名苑酒家 (已結業)

中菜都有菜餐廳早餐食@名苑酒家灣仔皇后大道東34-38地下好FUNNY, 一早去見到個MENU有港式早餐食架白麵包吐司沒烘底, 只塗了小量牛油.........而煎雙太陽太, 型狀不吸引,而蛋白一半昤熟了流心沒有......蛋白邊也煎的又老又乾火腿鮑魚片通心粉通心粉太軟, 還是煮過火放太久的關係啦火腿絲份量十足, 鮑片是罐頭齋鮑湯頭也是隨意的雞粉湯, 味精不宜多喝個奶茶就奶味重, 茶香則一般飲到底個杯有小馬公仔圖案架, 開心~~哈想不到在一間中菜小炒店都有HK STYLE 早餐論味道就是水準以下

據知海洋公園其中一家餐廳就在海洋館範圍裡，客人在這邊開餐，各種水族就在旁邊游來游去。從未光顧，遊客才做的事，還是留給遊客好了。想不到這天假期，坐在魚缸旁邊吃了個早餐，異曲同工。以前來過名苑幾次，大多是午膳時份，總是people mountain people sea.換了假期早上，客人連夥計最高峰時刻也不過十個人左右。座位多的是，除了收銀位置外，任君選擇。覺得魚缸旁邊這位置有點獨特，就選了。番茄湯排骨通粉，湯夠濃，有大量大塊真番茄。正。有番茄，自然少不了薯仔。一樣，大量，大塊。兩個正。配搭排骨，正正正，比鬆泡泡牛肉效果好太多太多啦，勞煩各連鎖快餐店見字後認真考慮一下。通粉份量足，吃得飽飽，順勢來個熱奶茶，滿足。

中午放飯，去到灣仔的名苑，務求快快趣趣搞掂。午餐款式也不少，大家都對蒸飯有興趣，而我則想吃荷葉飯。所謂的鮮蝦鮑汁荷葉飯，揭開時，熱騰騰的感覺猶在，香氣卻不太出來，心感不妙。都唔理了，照吃才算。米飯的味道很淡口，而且愈吃愈不對路，怎麼沒有材料在內的呢? 找呀找，終於給我搵到一粒蝦仔，還有兩丁粒肉粒，多謝晒！午餐可揀湯或飲品，我要了凍檸茶，的確以不及茶記的好。大家過對面買果汁飲。

I've actually tried dinner at this small restaurant once with my colleagues. The sharks fin and abalone were good at very reasonable price.　However, since the dinner was quite a while ago, I couldn't really remember what I had. This review will focus on the takeaway lunches I've recently tried on two occasions. On each occasion, the place was crowded for dining-in. However, you could jump the queue if you order take away. I tried the lotus leaf steamed rice on the first occasion and a steamed ch

今次來celebrate mothers' day~ 冇叫set而係散叫overall 佢係抵食的,不過, 好似差左.... 仲要加一呢~~

事關12點零鐘, 所以唔駛等一入到去, 坐大枱唔比, 要同人迫 我就將就下啦!叫個牛腩飯同凍ot 等左8分鐘到, 上菜, 心諗牛腩都要咁耐? 食左一件牛根,普通啦!! 跟住搵件食牛腩食, 發現到牛腩有四件, 四件有幾多? 我有好有心機咁分好了, 睇圖三餸分開晒, 下面的係羅白, 右上角係牛根同牛脂肪, 左上角係牛腩真係懷疑自己係唔係叫了羅白牛根飯! 食到一半, 抬頭一望, 有牌扁, 真係好想拆鬼左去

兩個人在名苑食左3個餸, hehe1. 白合炒蝦球 - 8分. 一碟有十多隻蝦, 爽口, 一口一隻, 唔錯2. 蝦子柚皮 - 9 分. 好正, 幾十蚊都有柚皮食, 又好食, 好抵呢~ 3. 黃金尤魚 - 10分. 炸得好脆, 內脆外軟, 味道好到膽固醇幾高都唔理呢~~ 熱辣辣又惹味, 正到呢!! 真係太好味了~~~ 不過呢個好似係本期推介.... 希望下次去仲有喇埋單都係$195, 唔使加一, 抵食

糯米總讓我想起一個字：「慢」。不知甚麼時候，給植入了這種聯想。身體力行，跑步前一向都避免吃糯米飯、糯米雞、糯米卷...，幾近迷信。不可不信，今天中午在名苑點了生炒臘味糯米飯，同事同時點的荷葉飯都食至幾乎僅餘荷葉時，糯米飯大概還在廚房鑊裡翻滾。糯米等如慢，果然。來了，終於。等待倒是值得，沒有其他地方常見的糊、爛感覺。味道？好，好得停不了，來得及拍照前，已 經 吃 完，有相為証。食評照片沒有食物，很不負責任？似非而是：面對真正美食時，舌頭豈可讓路予鏡頭~

I love coming here for lunch, especially for their steamed rice buckets! Not only do you get a LOT of juicy, succulent, fall off the bone spareribs, but you also get a plump, meaty chicken foot to boot! I don't usually let myself eat this much rice... but the rice is really soft, moist, tasty, hot, and just all around delicious. This is definitely my go-to place when I wanna be baaad! (So worth it!) PS. Go early for lunch because they usually sell out of these steamed rice buckets FAST!

Ordered their signiature Lotus leaf wrapped rice.It was piping hot, wrapped like a pumpkin with a stalk on top.Lotus leaf wrapped rice is much better than the glutinous rice version, its easier to digest and the ingredients are better than preserved sausages and shitake mushrooms.The rice was so rich, each grain of rice was evenly coated in sauce.All the things in the rice was top quality such as the chicken, prawns.I was so amazed to find bits of brown jelly in it which made the rice even more

今年年初開始發現有味精過敏。但是，名苑一向是我們每星期至少一次外賣的食堂。食物不錯，平日晚餐。我喜歡有豆腐的菜。當我外賣問他們是否可以走味精。他們說不太走味精，因在準備的時候一早已加味精，但應該不多。因此，我要了 boil菜，蒸排骨，白飯。外賣到時還冒煙，熱氣騰騰！ =）我吃了3件排骨和飯菜，但我第二天早晨便有味精過敏反應的。 =（如果您沒有味精過敏，這個地方平日外賣確實是不錯。Since early this year, I become allergic to MSG. But this place has been our canteen that we used to order delivery from here at least once a week. The food is decent for a normal weekday dinner. I liked their tofu dishes. When I ordered on the phone, I asked if they can make their dishes MSG-free 走味精. The l

今日因為呢間野吾洗點等位所以就入左去;環境吾錯;我見到我最愛gah擔擔麵就即刻叫左;我朋友都跟住叫;我食gah時候就發現根本就吾係擔擔麵;根本就係炸醬麵;1d擔擔麵gah感覺都冇;我吾覺我值得用$32(冇野飲)買1碗同炸醬麵冇分別gah擔擔麵;如果吾係周圍都要排隊我又趕時間;我真係吾會吾同佢講;(我朋友問佢要2杯水;D水吾單只係凍;仲要係黃黃地色)我係以後都吾會再去呢間野

中午吃完飯突如其來的辛苦工作令到同事們都很快肚餓~~~所以3點3就同他們去吃下午茶好少何有下午茶與4個同事到名苑果然，不論食物質素、服務態度及周圍環境都沒有一處值得批評!!!唔錯!!唔錯!!也可以說是物有所值一個下午茶餐都是20幾蚊!!!從西多士到西蘭牛扒都有我就要了一個西蘭牛扒+意大利粉+咖啡!!西蘭牛扒唔係好韌,味道唔錯意大利粉,份量有點少我第一次來這裡吃其他同事都很精彩講抵,以這樣的酒樓來說真是很抵!!

Originally I was not going to review this place, but I felt I should warn tourists or non chinese speaking people.Foodrdered rice with roast meat, tasted nice and generous pieces.It was surprising for sauces they used imported ones.Anyway, just wanted to advise people who do not speak chinese not to ask the waitors to recommend food, because they will recommend the most expensive items such as Sharks fin etc.There was a tourist who was eating by himself, and when he asked for the bill he was sho

晚飯時間和朋友路經, 建議食這外表不什了了的酒家.三人點了二人餐加一個菜, 份量幾多. 出乎意料, 味道很好, 古法蒸倉魚更為美味.