后座冰室 (已結業)

咁岩黎到銅鑼灣, 口痕去食個下午茶叫左份公司三文治，好快就黎到，一般茶餐廳水準，一份有四件，啲蛋煎得好滑幾好食，面包有烘底呢樣唔錯，三文治$43，叫埋杯餐飲凍飲加3蚊，$46蚊免加一

疫情下 可以完全無衛生可以，飲飲下湯，原隻小強浮咗上嚟。我食到之後，同佢講，佢竟然答我：我不過碗俾你。我即時拒絕，我問佢：你煲湯唔係同一煲湯咩？然後佢笑笑口就走咗去。跟住完全冇諗住跟進。食完買單照收我一樣價錢，一句道歉都冇。我當時堂食，仲見到好多外。大家自求多福。

14:48叫的外賣，15:15已發現出奇地耐，雖然係焗飯，但係平時都唔駛等咁耐！叫收銀姐姐跟一下單，無反應，再唔該佢睇吓會唔會有漏單，佢同我講唔會漏單嘅！👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❣️👍🏻🙏🏽🙏🏽15:27終於有員工可以幫我跟進一下，發現漏單之後，即刻係令一袋外賣入面，獨立拎一盒飯出嚟再包裝比我，最終我15:30先拎到我40幾分鐘前叫既外賣！收銀姐姐既態度同處事方式勁差，趕客搵佢最啱👍🏻

喺銅鑼灣食野真係一D都唔平，就算茶餐廳平均都六，七十蚊😅。今日無心插柳地見到呢間后座冰室，個名真係貼切，因為正正喺女人街既最後面，唔係咁容易見到😂😂。唔怪之得D野食唔貴，午餐$55，呢個價有湯有野飲，真係好抵。今日試下皇牌咖哩雞扒長蟹柳飯 $55個例湯就係一般茶餐廳貨色，正常啦，都唔會係水汪汪既😁。個飯都好有份量，果然係長蟹柳，好大條😂😂。雞扒煎得香脆，不過唔知係雞扒有香草味定咖哩有香草味，食落有少少香草味道，同個咖哩唔係好夾，咖哩普通左少少，唔太特別🙂。不過呢個價錢咁大碟，又真係好抵食😋。如果lunch 食個快飯都係唔錯既選擇。

Do not go to this restaurant anymore of you can see my review Backseat cafe was always one of my favourite spots in cwb, not anymore with this hk style borscht served with some fresh ‘protein’

平時lunch係依間野食過幾次，然後早兩日幾個同事諗住試下早餐，然後我去叫外賣，跟住一入到去收銀，話唔該要個蛋牛治凍啡，當我諗住再oder既時候，我話要多個B餐C餐，個收銀阿姐已經編左單出黎，「吱」左我一聲，話打左單出黎，之後西曬面好唔耐煩咁幫我再打單。其實我又唔係唔比錢，難聽d講，我就算分開幾次買都得啦？定係貴公司一定要顧客d單要group埋曬一齊埋單？門口個收銀阿姐態度真係十分惡劣好似唔悠做咁，唔會再幫襯。

由做佢開張已經係附近做野，嗌佢既早餐午餐但事隔一年無食后座，再食翻，食物質素中規中矩但聽電話個啊姐態度勁差 講野又串好似唔想做生意甘 ，問佢有乜熱飲，佢答我話熱可樂我話：下，熱可樂 （我知有飲品係熱檸樂之類） 但佢自己又一連串補穫話：係啊，拎去煲，不過算啦，依家無整啦“之後我心諗，甘你答尼做乜，問你有乜飲，你甘多解釋做乜 ，之前嗌早餐已經忍佢，再嗌午餐真係忍唔住要話呢個啊姐 長期甘樣遲早無人嗌外賣

(佢D評論都幾差吓😅)其實之前吃個幾次星州炒米係炒得5錯架,5係間間炒得有鑊氣，而佢算5錯架喇～但都冇寫評論今次去堂食,就寫吓啦基本上都係吃佢啲炒嘢今次嗌左個炒貴刁,同一個午餐set 揚洲炒飯炒貴刁都係夠味同有鑊氣炒飯因為係午餐set ,應該一大lot 炒定但出到嚟都吃到D鑊氣味,oK嘅侍應D service 就係有怪怪地唔係叫差,不過係有啲唔知點講😅😅

#breakfastforlunch, #cheapeat, #causewaybay, #localfoodgeekfor some reason I thought about this restaurant in this early of the day, do I dropped by this place again... I made a mistake looking at my previous review on this restaurant and set a higher expectation that I should... I give the benefit of the doubt that this higher expectation might set the tone for this visit... people always commented on the service.. i am not too fuzzy on that...

不嬲都有叫開呢間餐廳外賣，以前接聽外賣嗰位都ok，但最近轉左呢位年紀較大嘅阿姐，態度好差，經常寸寸貢，簡直係趕客！嘗試好聲好氣同佢講，但係佢都好似唔恨做我生意，重以為佢係老闆。明白午餐時間係人多好忙，但係始終都係服務性行業。食物係ok, 但係如果每次打電話叫外賣都要受氣，真係唔會再考慮！

I used to love this place until my wife banned it for the waiter being rude, which I agreed. and it was 2 years ago. I am eating alone, so decided to give it a try.first I was quite pleased that the menu is rather interesting... I wanted the pineapple bun selection but then my new year resolutions stopped me... well... edit... i thought they changed the owner as i dun see the server that my wife complained about... and the greeter was very pleasant and attentive.. then that server server me the

在銅鑼灣區返工，雖然選擇多，但好多都好貴，所以周時都去后座食，外賣自取仲8折，不過多數堂食，舒服啲嘛。炒粉面飯，焗飯個啲都唔錯，平時最鍾意❤️就係炒烏冬，今次打算清清地，食公司三文治🥪連脆薯王。好飽，早食下午茶可堂晚飯

Back Seat Cafe is one of many cha chan tengs in this hidden area of Causeway Bay. For those that didn't know. this small side street with small stalls selling clothes also has a number of restaurants. Most of them are very cheaply priced. I came here with boyfriend as he was astounded there was such an area. I was surprise he didn't know.Menu is in Chinese only. There is no 10% service charge. During tea time, they have a tea set menu.Boyfriend had the baked pork chop rice ($45).  Portion was re

相信唔少人都有去過渣甸坊d鐵皮小店買野，但其實都有好幾間餐廳喺鐵皮店喺後面，后座冰室就係其中一間啦。早餐時段，大部分人都係食完急急腳走人。早餐選擇都算多，我就求其點左個B餐，菠蘿油配迷你火腿扭紋粉。菠蘿油賣相麻麻，唔係太大個，所以平時相機食先嘅我都唔記得左影相🙈味度就甜甜地一d都唔似平時食開嘅菠蘿包味，牛油就細細塊夾喺中間，我覺得可以大塊少少都得。至於個扭紋粉湯底唔係一般嘅味精湯鹹味，佢係甜甜地，唔係好配個粉，唔知係咪加左少少芝士？總之就怪怪地總括而言，價錢同質素成正比，30幾蚊早餐真係唔可以要求太高😂后座冰室地址📍: 銅鑼灣渣甸坊48號地下1C號舖.............................. 味道😋: ⭐️⭐️環境👀: ⭐️⭐️服務👨🏻‍🍳: ⭐️⭐️抵食💰: ⭐️⭐️⭐️

係銅鑼灣住 自己唔係富貴人家所以外賣要等咪坐低慢慢食仲好好憎D人唔幫襯仲要㝍負評丶香港做生意唔容易丶人地星期日都比12%off 直情要好評啦自己好鐘意焗飯。自從紅蜢蟻全線結業後就幫襯后坐今天雖然無豬板要蝦仁肉醬咁肉醬夠哂大路、去某大隻團食lunch 剩係齊肉醬意粉都要過$50丶依家$49 已經包埋紅湯同凍啡、咁個飯肉醬同蝦仁都好正路丶係個飯底唔係超級夠熱咁啫