影片
开饭介绍
味千拉麵店始創於1968年，發源地日本九州的熊本。
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附加资料
收費以四捨五入計算
营业时间
星期一至日
08:00 - 21:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (22)
今日無帶飯所以同同事出去食,見好耐無食味千拉麵就決定去食。同事話平時好多人,但係我們一行五人去到都無咩人完全唔使等位,坐坐下先開始多人。我叫了原祖叉燒拉麵+日式手做餃子,拉麵麵質不過淋,叉燒雖然有一點偏肥但味道仍然討好,而湯底係奶白色而之後亦唔會太口渴,但係湯唔夠熱,而個餃子似真係手做,味道真係唔錯下次亦會再食。埋單HK$63.8(已加一)價錢都萛係中等都仲可以接受,不過如果佢個湯熱點就更加好啦~
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遲了吃午餐, 遇到下午茶時時間.點了小味千拉麵, 拉麵一來喝一口湯, 普通不會過咸但頗油. 看賣相, 那叉燒肥膏成2 cm 厚! 令到個熱湯越食越肥...平時d 麵多到食唔晒, 宜家下午茶份量就啱啱好. 個肥叉燒扣晒分! 同埋服務態度唔多好, 全程唔叫都冇人幫你加水.
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Got two of the new promoted items, the tempura stuffed mushrooms with mashed potato and fish roe, and the noodles with the cheesy octopus crunchies.Stuffed mushroomsiping hot, and the shittake mushroom were very juicy.It was surprising the mashed potato had a very oceanic taste due to the fish roe.The noodles taste the same as usual, however the fried octopus with cheese was interesting, the cheese texture was like mozzarella, and it was wrapped in beancurd skin and then coated with batter and fried.It was slightly over fried because the outside was a little too crunchy and brown.There wasn’t much taste to it, especially the mozzarella.
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中午同同事食飯, 提議去食久未食過既味千, 沒想到會全場爆滿, 可能是我對味千有點偏見吧原來味千多左午市套餐, 而且新鴻基中心食肆唔多, 可能是這原因所以咁多人吧點左一個熊本叉燒拉麵套餐, 套餐配日式煎餃子, 加飲品有特價, 還是算了味千拉麵是否味精拉麵一直是我心中一個謎, 不過別家味千湯底一向偏鹹, 熊本叉燒拉麵湯底味道一如味千拉麵, 但感覺這間相比其他味千, 湯是少了鹹度熊本叉燒跟傳統日式叉燒是有點分別, 主要是皮經過燒烤, 而且是一層肥一層瘦, 唔係傳統叉燒咁肥瘦圈形分佈, 燒過既熊本叉燒香d, 但件數太少, 只有2.5件 (0.5係因為有一件超小)蛋不是糖心蛋, 到底味千何時才引入糖心蛋?日式煎餃子是ok的, 沒煎穿, 而且ok大隻, 跟餐三隻很足夠有趣的是, 我個湯殼食食下分左體, 睇黎我幾黑仔, 個waiter見到我影相好似好緊張咁, 即刻幫我換左, 我地叫佢拎個碗裝餃子汁就無咁快了, 哈哈主打是拉麵, 但如果真係想食好味拉麵, 我不會選味千
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味千的食物, 相信大家都清楚, 老實講, 去味千食嘢, 唔會諗有乜驚喜, 今次係嗰度的員工真係有問題。叫晒食物, 其中一碟係炒雜菜,伙計姐姐落單時特別提醒我們炒雜菜要等15-20分鐘, ok呀。食住等, 連定食的飯都差不多食完, 菜都未嚟, 於是麻煩侍應姐姐check下, 點知原來冇落到單, 吹賬!!好啦, 到埋單, 178蚊比$200 找, 返嚟只搵到$11 碎銀, 數口差啲都比它扼咗!!!!
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