品穀

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甜品的確有種魔力讓人無法抗拒💕佢自家麵包好出名 雖然未試過佢地麵包 但西餅甜品試過真係好好味❤️❤️ 撻皮有牛油香而脆 又唔會一咬即係散曬有好多碎屑每款撻都唔會死甜 每款cream/ mousse都唔覺得好heavy 食完唔會有罪疚感🤤開心果撻算係比較少數見到的甜品 每啖都有開心果香味 絕對係老少咸宜伯爵茶撻同樣有驚喜 mousse充滿茶香 甜味唔會蓋走茶味 檸檬柚子撻就好清新 食完唔會有罪惡感$30幾蚊一件 質素咁好 真係性價比好高的西餅甜品

【佐敦】品穀 — 宇治納言比高每一次剪完頭髮💇🏻‍♂️都會去品穀個到買個麵包食，因為每次剪完都覺得好肚餓🤣。今次Ball就揀左呢個「宇治納言比高」黎食。一睇個名就知呢個bagel係綠茶加紅豆嘅組合。包面係用綠茶🍵製成，而餡料就係用左紅豆蓉😍，仲要加埋煙煙韌韌嘅麻糬🤩，令到成個bagel好豐富。雖然係用紅豆整，但加上綠茶嘅苦澀味道，令成個bagel個甜度岩岩好🤤。品穀仲有另一款「海苔肉鬆比高」，大家都可以去試下架👍🏻。

佐敦人氣烘焙店，主打無添加麵包和甜品，尤其法式牛角包大受歡迎！最近更開了灣仔分店😙👓杏仁牛角 $28採用法國無添加麵粉和A.O.P.牛油(法國的法定產區認證的品質最優發酵牛油，僅有夏朗德和諾曼地2個原產地）牛角包摺疊出25層，的確好有空氣感好鬆脆好層次分明有口感，但牛油味吾算重不過同時亦唔油膩。算係高質嘅牛角包，不過如果牛油香勁啲會更加正！包面鋪滿杏仁脆片和糖粉，食落好出杏仁味而帶點甜味。牛角包係重量級size，大大嚿嘅份量總算對得起依個價錢食完係會飽嘅。會想試埋其他味道嘅牛角包不過真係要睇緣份，我嗰日淨係見到原味同俾我買埋最後一個嘅杏仁味😭評分：8/10👓朱古力酥 $25牛角麵團配上原條比利時朱古力，是經典的法國麵包之一。同樣用A.O.P.牛油。麵包做到酥應有嘅酥脆感、麵包好多層嘅同時，層與層之間富有空氣感，即使麵包凍咗唔係熱辣辣質感仍然鬆軟。依個朱古力酥特別在於不是採用朱古力醬，而係層之間夾雜着細細塊朱古力，食嗰陣有少少覺得朱古力同麵包未能夠好完美地融為一體好似分開食緊一個包加一啖朱古力😂不過朱古力粒好大粒所以仍然覺得朱古力味好重。鍾意食朱古力嘅人始終都會喜歡呢個包😀評分：7.5/

成日都有機會經過品穀嘅最大問題就係成日都會心思思想入去買個包食下，但入到去又會有選擇困難症，要揀勁耐，個個都想試！！見網上面無咩人post呢個平時我去coffee shop都會嗌叫pain au chocolat，等我幫大家試下先。今次叫咗店員幫手翻熱，大家如果即刻食嘅話都可以考慮下翻熱呀～始終麵包pastries呢啲嘢都係熱辣辣食正啲嘅🤪.Seriously cannot pass by this place without buying a few breads to try 😆 always have a hard time picking with one to try next everytime im inside 😂 didnt see too many people online try this Pain Au Chocolat so decided to give it a try and review it for you 😋 make sure you ask them to reheat the bread because its 10x better 🍞.《

又再一次幫襯 @big_grains 🤗 佢嘅麵包種類真係好多同好特別，好多都好吸引，次次去都要揀勁耐！成日來都知呢度啲包係正啦～雖然價錢係就係貴咗少少，但絕對值得！間唔中食一兩個獎勵下自己都唔係好過份姐🤪.Once again eating one of my favourite bakeries 🥯 in Hong Kong 🇭🇰 there is seriously so many different breads to try and all of them look so good 😋 even though the price is higher than other shops but the quality definitely makes up for it 😆 eating it once in a while wont break the bank!.《可可泥土》呢度嘅麵包係可以叫佢翻熱嘅，個人覺得一定一定要整翻熱食！！！因為佢裏面有啲朱古力粒粒，翻熱之後溶溶地，超正🤩成個包嘅朱古力味超濃，超正！.《松露超級蘑菇》原來呢個包裏面嘅餡除咗有蘑菇之外，松露嘅部份係tr

買左一個抹茶 一個肉鬆嘅Bagel 番屋企焗番熱黎食 一剪開 有無咁離譜 一大條頭髮係個bagel入面 好擔憂佢嘅製作過程 究竟可以有幾衛生 點解可以咁大條頭髮係個bagel入面？

#audreyeats_wanchai -$23 Un croissant, s’il vous plaît ?....Croissants 🥐 are definitely one of my favourite type of bread! This huge croissant is flaky and crunchy! It’s not as buttery as I would hope it to be but perfect for my mom who prefer less buttery croissants. Would love to try their other flavored croissants 超愛牛角包😍呢個牛角包可以算係「重量級」，表層鬆脆，但牛油味唔算重，好想試吓佢其他味嘅牛角包🤤. ...📍Concept 品榖 BIG GRAINS Shop B, Fook Wo Building, 10-20 Tai Wo Street, Wanchai 灣仔太和街10號至20號福和大廈B號舖#audreyeats #audreyeats_bread #

Really happy that they changed back their opening hours of how it used to be, so I get to buy bread before heading to work! This time I bought the seaweed pork floss bagel. It was amazing! The texture of the bagel was chewy, the seaweed was incorporated into the bagel and the floss was wrapped inside it. You could taste hints of seaweed throughout, and the pork floss just adds an additional texture to the bagel! Definitely a must try! The one downside is the breads are a bit pricy, but it's defi

之前已經同大家分享過 @big_grains 嘅麵包🥖今次一心來試下bagels🥯點之太早到 原來要10點後先有☹️但好好彩撞正牛角包新鮮出爐🥐完全可以話係made my day🤩新鮮出爐仲熱熱地嘅麵包真係無得輸🤪牛角包顏色金黃 口感超級鬆軟又酥脆💯每一啖都會食到勁濃嘅牛油香😍係真正嘅外脆內軟💯.i love love love love love @big_grains ‘s breads 😍 i wanted to try their bagels but i went too early ☹️ fortunately, i got to try their croissant FRESH! having it fresh just made it thousand times better 😅 it really made my day! i really love how the layers are well defined & super buttery 😍 it has everything i look for in a croissant 🥐.what did i ord

行過店舖見到櫥窗啲蛋糕好靚，於是入去買咗一個捲蛋試。試左依個朱古力捲蛋，蛋糕舖滿果仁。好似係法國朱古力，見到層次好靚，但食落口又無覺得特別濃郁好吃。沒有太大驚喜，味道ok

品穀 #佐敦之前都已經係咁講佢哋嘅麵包bagel真係好好食，今次試埋佢哋嘅曲奇。海鹽焦糖碧根果曲奇 $25無論係口感定係味道都超級豐富。首先面頭有海鹽焦糖，甜得來隱約食到啲鹹味，鹹甜交集得好好。然後碧根果亦都非常脆口。曲奇唔係我哋平時一般食開嘅口感，而係比較似消化餅、合桃酥，非常酥脆，但因為入面仲有cookie dough，所以個口感比一般嘅消化餅合桃酥更加豐富，仲會有啲濕潤。總之，成個曲奇嘅口感味道都好獨特！味道:4.2/5性價比:3.8/5

這間麵包店口碑不錯，經常聽到好評，而我吃過幾次都ok 的。唯一問題是：款式比較少，有幾次去到bagel都只得原味，今次買到綠茶味。宇治納言比高（$24），bagel 來講算好細個，餡料唔算好多，不過幾好味。包體煙銀，算係高分口感；餡料好味，有紅豆蓉和mochi 。可惜餡料分布不平均，餡料亦不算多。不過係幾好味，價錢唔算貴，會再回購。伯爵茶卷蛋（$33），口感都相當鬆軟，絕對可以媲美不少五星級酒店的蛋糕。咬下去時空氣感十足，中間的奶油口感輕盈，不會甜得過膩。每一口都感受到淡淡的伯爵茶香味 ，滿分！

本身唸住淨係去買個牛角包試下🥐但去到見到好多包都好吸引 忍唔住買咗4⃣個食😅食得出真係用好多心機去整 牛角包嘅鬆脆程度💯番到屋企用焗爐焗咗陣再加d蛋汁perfect😍另外想推薦大家試下個榛子包😋裡邊有一粒粒嘅榛子再加埋榛子醬 口感非常豐富 但又唔會太膩👍🏻 講真麵包來講真係有啲貴🙈但個人覺得真係對得起個價錢😋值得一試😆.croissants here are absolutely amazing - flaky & well defined layers! the hazelnut bread was surprisingly delicious, the sauce & the nuts were well-balanced which gives you an unique texture while eating i enjoyed everything i had at Big Grains! will definitely go back again try their bagels 🥯 as well as cakes 🍰 they are slightly expensiv

今日去尖沙咀睇戲之前，去左佐敦食飯，咁岩經過品榖！之前寶仔已經好想試，再加上寶仔最近好迷貝果！所以就買左黎諗住做聽日早餐！肉鬆海苔貝果($23)寶仔將佢放入焗爐，焗熱翻五分鐘，已經熱熱地，個皮幾脆口，內裏幾軟熟，美中不足既係其實寶仔唔太中意食肉鬆。。但當時原味同抹茶味都已經賣曬。。希望下次可以試試其他味道！紫薯包($18)張生揀左紫薯包，想健康啲，見到佢入面都幾足料嫁！張寶仔最中意支持小店😀 寶仔相信一日既開始係會影響全日既心情，所以好味既早餐可以為我地帶黎開心活力既一日

品穀 #佐敦上次食完佢嘅宇治比納貝高覺得好正，真心係我so far係香港食過最好食嘅bagel，所以今次試埋佢另一隻味。海苔肉鬆貝高 $28貝高嘅韌性同宇治嗰個一樣咁勁，甚至比好多台灣嘅貝高更有咬口！而且鹹嘅貝高真係比較少見，呢個海苔肉鬆做得好好，我好怕啲肉鬆會食到好乾，但呢但香得黎又唔會乾得制，食完之後真係好滿足。味道: 4.3/5性價比: 3.8/5經典牛角$23另外上次好晏去到，已經賣曬佢地最出名嘅牛角包，今次終於試到！佢外層的確好鬆脆，入面一層層嘅酥皮都幾香牛油味，帶少少煙韌，要用少少力撕開，都算係幾高質嘅牛角包，不過如果牛油香可以再勁啲就更加正。味道: 4.2/5性價比: 3.8/5