唐宮小聚 (The L. Place)

营业中

休息中

捉住年假的尾巴，相約了好友到中環的唐宮小聚品嘗精緻點心。之前有朋友光顧過，特別提我們一定要多試幾款包點，的確有不少賣相別緻的包點，如青蘋果、冬菇、黑金、豬豬等等。1. 松露香菇包逼真的香菇造型，我之前都在其他茶樓吃過。一咬開，內餡滿是粒粒爽口菇菌，洋溢著香濃的松露香味，愛菇🍄之人必食！2. 黑金流沙包這個是高水準包點，外面是帶淡淡黑芝麻味的麵包，鬆軟程度實在難以用筆墨形容！流沙奶皇滑溜，咸蛋黃味濃，而且熱辣辣😋😋😋必食必食！3. 冰皮壽包（榴連餡）對於我和朋友這些榴連愛好者來說，內餡的榴連味可以再濃一點，忌廉中吃到有絲絲榴連肉。冰皮做的好，皮薄煙韌，冰涼的皮吃起來像吃雪糕糯米糍。4. 自選涼菜組合（醉雞+雞絲拉皮+皮蛋豆腐）醉雞皮爽皮，不肥膩；浸過花雕後肉質結實，酒香滲入肉中。皮蛋豆腐還好，麻醬略嫌太多，蓋過皮蛋豆腐的味道。雞絲拉皮的粉皮彈牙，是一樣不錯的涼菜。5. 麻醬抄手紅油抄手經常吃到，麻醬抄手反而少見，要試一試。雲吞皮薄餡靚，一啖一隻，配以濃郁的麻醬，好吃！6. 荷葉飯荷葉香味稍欠，但用料充足，雞粒、蝦仁、香菇都大大粒，飯米炒得軟硬適中，粒粒飯粒被都均勻沾了醬油。跟好友歡聚，嘗

This place is known for its creative and cute buns 😆 They all taste good and surprising! -紫蓉豬豬＄26 This piggy bun is super photogenic for the new year of Pig 🐷Tastes amazing with sweet taro inside! 黑金流沙 Charcoal Custard Buns (3pcs) $49The gold decoration on the black bun looks cool. The hot molten custard spills out when you bite it. 蘑菇包Truffle Shiitake Buns (3pcs) $49The bun is shaped like a mushroom and you'll have no idea what it is until you try it!. Strong truffle and mushrrom flavor.

過年前與同事來上環唐宮小聚吃團年飯，一行八人，可以吃很多不同的點心！難得這天沒有滿座，沒有很嘈吵，吃得也開心！推介點心有墨汁松露蝦餃、黑金流沙包、黑白無雙煎包、脆蝦多士；小菜如冰鎮鳳梨咕嚕肉、麻而不辣兼超爽滑的麻滑石斑；主食有開蔥拌麵、荷花蒸飯都相當不錯；甜品則推介陳皮燉梨，滋潤又不太甜。其他如肉鬆抓餅我覺得有點膩，麻辣燒賣也不是我杯茶。整體來說是環境、服務及食物都有水準，但價錢是偏高，午餐平均每位要$250。

今日lunch約咗表哥一齊食飯，咁三個人就可以叫多啲嘢食啦。佢12點半左右嚟到拎位，好彩唔使人齊先入座，我哋都唔係好耐就到，唔使再等位。嘢食方面，我哋叫咗賽螃蟹餃， 雞絲粉皮，紅油抄手，黑松露包，西蘭花苗，仲有個墨魚汁嘅飯。比較特別嘅一定係個黑松露包，佢個外表成個冬菇咁，入邊係好有冬菇味同埋黑松露味，鍾意食菇嘅人一定要叫。墨魚汁嘅飯其實好多間新式飲茶都有呢一味送，但佢就比較特別，有啲八爪魚仔係上面，好有咬口。西蘭花苗食落去其實好少西蘭花，食落去似係西芹或者蘆筍，如果本身鍾意食西蘭花嘅人未必特別鍾意。紅油抄手係一定要食嘅，因為個紅油夠辣，同埋細細粒一口一隻。雞絲粉皮都係普通左少少，呢個價錢來講算比較細碟。賽螃蟹餃入邊有啲薑，唔食薑嘅人要小心中伏。總括來講，係好食嘅，但係都係太細碟，食完冇耐就餓了。

同朋友慶祝生日，特登來呢度打咭。點心全部都好精緻，叫了紫蓉豬豬和小小蘋果，青蘋果🍏/豬仔，包點賣相吸引、影左好多相。另外前菜則叫了醉雞，皮蛋豆腐，蝦多士和雞絲粉皮，全部都好味，不過份量就相對比較細。

友人回港探親，順道見見我們一班老友，既然開心聚會，梗係中式比較適合。菜式精緻，如三至四人份量剛好。椰皇燉雞湯夠滋潤，天氣乾燥最好潤一下。清甜可口，湯底清徹不油膩。醉蝦夠入味，微微的酒香誘惑食欲。蝦隻爽口彈牙。醉雞也不遜色，酒味香濃，肉質結實，好正！荷葉飯蒸得濕潤不會乾巴巴，餡料多，豐富好味。燴花膠就覺得麻麻地，不夠熱，上檯時只是微暖。花膠普通貨色沒有黏口感，但以百多元來說算是合格啦！

又係一間成日都黎聚腳既地方… 唐宮小聚. 如果7,8點黎到, 訂左枱都要再等下先入到. 佢地點心好精緻, 有噴奶既豬仔包. 不過我最like都係猛虎咬豬. 佢地有個109蚊既套餐. 好抵食, 同好多嘢可以選擇. 今次我地叫左茄子, 雞絲拉皮同薑蔥雞既$109套餐. 另外叫左炒西蘭花菜苗, 一客既猛虎咬豬, 荷花蒸飯同甜品冰皮壽桃, 計埋茶錢加一. 我地3個人計埋, 每位都係$150 有找. 真係中上環區黎講係好經濟. 太多嘢之前人地都介紹過. 樣樣都好食. 今次我淨係介紹比較少人介紹既冰冰皮壽桃.幻想下榴槤雪米糍, 淡淡既榴槤味, 唔會太溜, 太甜, 齒頰留香. 飯後黎一粒, 真係極大既滿足.

出品唔錯！三牒仔前菜都係凍的！乳鴿好味，忍唔住吃完一隻又吃一隻！流金包真係會流金的！松露香菇那個包我唔係咁鍾意果個味道！火焰菠蘿真係有火焰嘎，裡面嘅牛腩有小小辣，但不會太辣，喜歡裡面的菠蘿（但只係得幾塊）~三個人食都足夠了！這家比中環那家大，寬鬆點無咁逼夾，人很多，要等叫號，但也挺快的！

背脊骨落一定會叫親戚朋友千奇唔好貼錢嘥時買難受,12點9攞飛黑面知客話要點半先有枱, 話電話訂座優先問,哩樣話唔知果樣又話安排唔倒, 後尾叫個經理出嚟叫做即時幫我安排咗,黑面知客仲要堅持話仲有幾多張訂枱,雖然個經理態度有禮而且幾分鐘幫我入座窗邊位又不時協助換茶有冇漏單等, 臨走前提議我食甜品話代表公司表示心意,但唔好意思囉,我扶老携幼新界專程出嚟唔係為食你免費甜品,如果你冇枱唔該你學吓其他食店咁醒目停咗個輪候app啦,最把幾火係擺個黑面知客喺門口趕客, 如果唔係為食特式菜我一早走人,最扯火係未到點半已經見倒有幾張枱冇人坐

Table 51.Been smelling garbage for the whole meal. Absolutely lost my appetite. Services was next to nothing. Waitresses been rude, impatient and irresponsive. Definitely not worthy for what they charged on their menu.

跟同事一起中午出去尋食，來到了這家店。感覺那個菠蘿的很贊，不說外觀吧，裡面的牛肉很入味。有種奶香的感覺然後蠔餅還不錯吧，炸的脆脆的，但感覺沒有潮汕那邊做的正宗，但口感還是過得去的。同事很喜歡吃乳鴿，不過乳鴿也確實便宜好味。個人很喜歡吃那個黑金流沙包（應該是這麼叫吧）~裡面的流沙很贊~還點了個麻辣燒麥，口水雞，豬腳，蘋果包，皮蛋豆腐……點了一堆也沒一個個拍照~總體來說味道可以，不過人很多，工作日也是一樣。要早點到排隊哦~

Social Place has a unique modern design that gives it a lively and entertaining look. There are 80s themed decorations placed in wooden shelves however with the specific vibrant lighting illuminating off the marble counters and tables, it’s just something you can’t find elsewhere. The food is essentially delightful. It incorporates traditional Chinese cuisines with a hint of modern styled cooking. Instead of authentic fried rice, they serve yellow rice which is definitely not traditional Chinese

It’s a nice western type of a Chinese restaurant Place is more spacious, clean and user friendly Food is nice . More options for a non vegetarians and very few options for vegetarians Got a good dessert range as wellA good place for family or a meal with friends

今晚同朋友嚟試試唐宮小聚。我哋叫了一份必點的乳鴿，兩個人分享，每人一邊，非常滿足。另外，又叫了一個飽點，名叫猛虎咬豬，是一個包着肥豬扣肉與鹹酸菜的飽點，非常惹味，我們還encore了一份，等於每人吃了一個！另外還有一試小點心，推介黑金流沙包，賣相與味道一流。下次叫兩多個朋友一起試，就可以多試幾款點心。

同朋友兩個人訂咗琴晚星期四7:30嘅位, 佢地7:35比到位我地. d野到得好快, 但係大概8:15 (即係坐咗40分鐘) 就不停趕客, 仲印埋張單比我地. 佢事先又冇講限時幾耐, 但係通常都要有番個半鐘啦. 大佬我地又唔係冇點野食你做乜趕得咁狠 . 我哋兩個人都點咗470蚊嘅嘢囉. 我哋最後八點半就走咗 (即係一個鐘都冇), 個陣已經有其他幾張空枱, 出面仲要冇人等位好冇. 佢啲嘢食係OK嘅, 但係佢又未好味到可以好似一蘭拉麵咁比你咁少坐低食飯嘅時間lor.  佢趕得咁盡不過係想星期四晚八點幾仲嚟多一round客, 結果根本就冇客, 仲激到我特登開咗個account嚟寫差評.