喜喜冰室 (已搬遷) 新店位置

原本想帶朋友食拉麵, 點知去到成間野唔見左!! 就去左對面食"喜喜"dinner time, 睇左好耐menu, d炒飯炒野都肉醬意粉唔想食...呢D去大XX好過啦. 唯一想食廈門炒米佢又冇, 走又唔好意思, 最後要左個常餐, 其實個炒蛋OK. 其他冇咩特別.

今次黎係因為一本旅遊書所介紹,我好鍾意舊香港既味道,所以尊誠黎呢道試試...一入去,我就好開心...見到童年時既肚池餅..裝修係舊式的,待應都係舊式制服,假如唔係有一位金頭髮既WAITER,真係好有時光倒流感覺呀同老公一齊嗌個蛋撻,老實講,用一般黎形容真係客氣左,因為我覺得餅皮唔夠鬆脆,唔夠香,蛋冇蛋味,又實....食完野去TOILET洗洗手,HAHA比個TOILET FAKE左,唔識開,跟住係一位岩岩男廁出黎既男顧客教我開門,HAHA至於點開,我唔開估住,大家去一去幫襯,再玩下佢個TOILET丫野食雖然唔太好,但環境真係唔錯,我會再黎都只因為個環境

今次兩個人下午5點幾去,叫了兩個餐當晚飯(1)雙蛋燒排骨反+凍茶少甜 $44+$3茶味不錯燒排骨水平幾高有肉汁,無雪味,肉質又「淋」(2)茶餐+華田 $42-雞批+綠豆蓉忌簾湯雞批很香,湯底就一般-香蕉pancakecake底厚身,很滿足兩個人食得十分飽!不過,六時後結帳要加一,有D搵笨同埋D位幾迫!

又到喜喜冰室到食野,喱次唔係入到去食,而係buy佢出面既熱狗食呀,主要係佢既熱狗有點特別,個底冇窿同冇開邊既,食落好方便,唔會漏到周圍都係,同幾好味呀~!有部機專係為整喱款熱狗而設既,有3支,不過見到好似只係會用一支整呀~!拮落去(唔到底),個包中間有個窿(烘熱梗),之後加腸,青瓜同蘿蔔(竟然用),再加大量既蛋醬(好正呀),之後再吱沙律醬~!熱狗,個底冇窿又冇開邊,有點似腸仔包,XD~!有大量蛋醬同沙律醬之下食落好好味,加上個包又夠軟,個腸同青瓜and蘿蔔都夾到味呀,幾 fresh既feel la,唔錯呀~!

講真，以後唔洗錢都唔去呀，你估你個度真係咁平咁抵食呀一個特餐由＄３３加到＄４２都算啦，我今日都冇諗過食叫左個甜品Ｂ，尊登行過黎食嫁啦，估唔到真係比我見識到佢地咁劣等服務你冇軟雪糕又唔出聲，比一球牛奶公司雪糕咁細球算？我之前冇食過就話姐，同你講我之前食過。比多一球都唔係好過份姐。加＄５蚊！我跌左都唔想加比你囉我都唔想比人話刁民詳情如下今次係本人第３次到貴店，可惜今次的經驗真係令我唔會再去睇左一陣餐牌，唔係好餓就叫左個甜品B。個時完全冇人講話雪糕機壞左的。等個甜品黎到啦，我見到個雪糕得一個普通雪糕球咁大，都覺得過份啦。有食過佢的正常SIZE我想都知係點的佢同我講個機壞左，我同個女侍講一下，好細個呀，可唔可以要多球咁講真，我真係唔係貪佢個一球雪糕，係因為個朱古力蛋糕會好甜我先想要多球，咁我同個女侍應生講佢又答唔到我，咁之後個極品男侍應走過黎我問佢可唔可以要多球，佢諗一下就話，加５蚊呀，尾音都冇呀，幾串呀，我都係黎開心姐，洗唔洗咁呀。當然最後我都冇再出聲佢佢就話，可以唔要，取消佢。咁好啦，你人都講到出聲又咁的態度啦。咪走囉。成個銅鑼灣又唔係得你個度有得食但係真係認清個度d人的工作態度囉。你話可

今日第一日落銅鑼灣出 job，我個 senior head 居然帶我出去蛇王喎，下午四點幾走去食個 tea 。Tea Set Menu 唔多，得一款，普通炒蛋多士都要成 $33，所以寧願俾貴少少試個特餐 $39。 雞批浮台： 即係一個雞批，用青豆茸湯浸住。呢個唔合我口味，亦都唔合我阿頭既口味，大家食咗第一啖都望一望對方。個青豆茸湯 d 味好怪，飲落係有 d 一粒粒既感覺，但係唔係青豆粒，似開薯蓉粉咁既粒粒，味道我地又唔覺得似青豆味。好在個雞批都好味，可以補番。雞批個外層鬆脆，饀料十足。 香蕉班戟：呢個我覺得幾好食，阿頭就話太甜喎。當中包括兩件普通 pancake ，再加 d 用香蕉煮既糖漿，加幾片香蕉片，仲有少少合桃，蕉味十足。其實本來無叫蛋撻既，話說係我阿頭一坐落就叫咗個特餐，而我就未決定到，所以佢落單先，跟住到我都決定要一個特餐時，個侍應原來聽錯咗我要一個「蛋撻」，結果蛋撻送到先發現。阿頭話一個小小蛋撻照要啦，咁就順便試埋個蛋撻喇。而個蛋撻呢，我覺得 $5 唔抵，因為個蛋撻係放涼晒既，而且又無蛋味，只係隨便係街見到一 d 細細既麵飽舖，用 $2.5 都買到果種。雖然食物一般，不

之前已經堂食過她出名的雞批浮台, pancake...兩者都覺得好好味尤其是果pancake, 很鬆軟...今日路過突然想食佢既雞批 & 紙包蛋糕..去到原來已經紙包蛋糕已經唔再出, 改為卷蛋..唯有只外買一件雞批..上次見到的肥肥地, 很有笑容的女收銀不見了..換了一位年青的姐姐仔..聽到我話只買一件雞批, 個臉即刻"黑", 跟住用不耐煩的語氣跟旁邊水吧的哥哥仔說:一件雞批外賣..個位哥哥仔拿起放在桌上的黑色膠手套 (像人棄置的一團菜的放在桌子上), 載起然後從暖櫃取一個雞批出來..取開果焗兜, 換上紙兜, 問題係哥哥仔近距離用個口吹過紙兜...嘩差d觸到個鼻當堂無晒胃口..柑既衛生情況..+服務態度..沒有再光顧的理由...回到家唯有再用焗爐焗一焗...今回再試, 餡少了味道很淡...

喜喜我都成日黎，次次食完都唔願打食評，因為懶而且又好似無咩好寫。不過今次我要掟起心肝寫一寫因為佢既食物的質素真係唔錯。上次見雜誌介紹佢的西多士，賣相超吸引，真係一試難忘。佢的西多士係煎而唔係炸，而且兩片麵包夾得緊，唔似其他快餐廳個d過淋，中間又有個洞，加上蛋漿內加入橙汁，無咁肥膩，食的時候當然唔少得糖漿啦，好好味呀。今次我試左個黑白多士，見到食評有我先識得叫，黑色其他係芝麻醬，白色就係煉奶，兩隻醬我都鐘意食不過效果無西多士咁震撼，都ok既。B仔鴛鴦又係貪得意想試，其實係好立克+阿華田，面頭放上一粒棉花糖，感覺有趣，不過有d甜。雞脾沙律係我常食的item，雞脾因為經過隔夜風乾的關係，收哂水，炸起上黎d皮可以好脆，而且腌得夠味，正呀。下次記得要試下佢個熱狗，賣$12，相比起其他食物的售價算平喇。

Date: Sat 21st AugustOrdered: Set: Chicken pie in Pea soup (雞批浮台 ) + banana pancake (合桃香蕉Pancake) with ice milk tea.Set - Breakfast set - includes toast with egg and ham, spaghetti with roast pork and a ice coffeeTaste: Chicken pie in pea soup looked really nice in the plate. I have never had pea soup before and was not expecting it to be nice but to my surprise, it was creamy and acceptable. It really made me felt I was eating a mouthful of peas, and it goes well with the chicken pie crust i

同個fd來喔到食,因為個環境好懷舊,野食好特別之下來試呀,都幾多人食呀,不過唔洗等位既~!熱奶茶~聽聞杯奶茶唔錯~!即叫了~!i feel都幾ok香滑呀~!雞批浮台~!i feel喱個湯幾特別,吸引左我試了,綠色既係青豆忌廉湯來,個湯係好強勁既青豆味同杰既,個人覺得有點漏同唔太接受到個味.....不過勝在幾特別既~!個人問要唔要加茄汁,我貪得意要了(其實唔知點解要加的),個雞都幾好味呀,同可能加得好少茄汁之下,唔覺得個雞批同茄汁唔岩味呀~!香蕉班戟~!主要想食既野,真係好多香蕉呀,同有合桃的,個糖醬食落有少少拖肥味!個班戟好鬆軟,好味呀,加上多香蕉之下好勁香蕉味,唔錯呀,不過覺得甜左點呀~!

Attracted originally by the décor and the type of food they serve here in Matchbox, I brought a friend here to try out the food. Honestly we were quite pleased with this new-style bing-sutt, even though its slightly out of reach. Upon stepping inside we were in love already! After being seated to a mini booth we studied the menu, and decided on the following...We picked two items to share, one being their signature meal set of chicken pie in pea soup with pancakes ($38) which comes with a drink

Today my girlfriend and I decided to have breakfast somewhere in Causeway Bay. She, having grown up away from local Hong Kong street culture, pretty had the palette of a tourist. So, as part of my little project to show her what Hong Kong food really means, I took her to a revamped 冰室 in Causeway.I have to admit, I've read about The Match Box all over Openrice and the newspaper, but never had the chance to visit it. I certainly was skeptical of the restaurant, especially since modernized vers

黎過食呢間野2次第一次服務及食物都好好叫左個常餐多士又脆又香意粉又彈牙炸雞脾沙律雞脾超大隻仲外脆內嫩, 但咸左d沙律超好食第二次只係叫左個軟雪糕因為睇雜誌話部雪糕機成10萬銀真係想試下同ok便利店用一樣ge港產雪糕漿(唔記得維記定牛奶公司la)會有咩唔同發現真係軟棉棉得多, 但送到埋黎已經溶溶地, 算la個cone又唔多脆 找錢 比左個好殘既銀仔比我我要求換過一個, 因為我層經試過收到個好殘既銀仔好多店舖都唔收, 連氣水機都check唔到果個係咩銀個收銀態度好差lo.......話2蚊唔係錢ar我話: 有d地方唔肯收收銀: 咁咪入巴士law (好串好輕佻咁講)佢仲要係一名後生女, 真係估唔到佢比個咁既反應比我(我冇為左個兩蚊同佢嘈law)坦白講我真係唔答巴士ga, 就算答巴士都用八達通la亦正正我重視呢"2蚊"我先要換你既然覺得個銀仔冇問題用得到, 點解咁唔願意換呢 ?都唔知收銀果個係咪王親國戚, 態度差成咁 !

個人比較鍾意懷舊野, 經朋友介紹, 就去呢到試下~ around 4:30p.m, 好多人 , 等左arounfd 5 mins, 都幾快~ 不過就要搭木台~ anyway~ 一坐底, 就有staff同我地講得2個set, 係得呢2個set有drink, 咁都冇所謂啦~ 就散叫吧~ 不過佢d餐牌係係張木台入埋, 分4面咁放, 所以就咁坐係到真係好難睇, 根本可以係話睇唔到~ 所以就上網睇下openrice有咩好介紹, 最叫左個西多士, HOTDOG & 雞批~ OVERALL都幾好食, 不過要講下既就係個雞批, 真係好好食, 個皮係COOKIES皮, 有少少似菠蘿包味, 入口好鬆化~ 不過如果大口少少就會住個口~ 不過SO FAR所有野都唔錯, 不過如果下次去, 我就只會外賣個雞批~

在朋友強力推薦下今天終於試左喜喜冰室了。只有一個餐有雞批浮台，就點那個茶餐吧!個Set 包括雞批浮台、合桃香蕉Pancake 及 奶茶。雞批浮台既青豆湯非常「青豆」，用料十足，絕無欺場。雞批跟青豆湯更是意料之外咁match。 雞批外皮酥脆鬆軟，雞肉粒分量亦足，相當不錯。試雞批浮台之前總覺得把雞批放進湯裡有點怪怪、格格不入的感覺。吃過後不禁佩服始創者的膽量跟創意﹗合桃香蕉Pancake OK好食，只是雞批浮台+Pancake 這個組合真的有點膩﹗喜喜冰室既有她獨創的食物款色，支持原創和想試新野的不妨一試吧。