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电话号码
29661320
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只招待會員
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Went to this Chinese resto at the Jockey Club with colleagues. .We ordered the following dishes to share:-Turnip Pudding with Air-dried Meat (HKD58)The turnip pudding was not greasy at all and generously packed with air-dried meat.-Barbecued Meat Platter: Roasted Pork Belly and Barbecued Pork with Honey Soya Bean (HKD238)The roasted pork belly boasted a crispy skin and a perfect fat-to-meat ratio. The barbecued pork was tender and flavourful. -Salted Duck with Ginger Sauce (HKD148)The duck was well-seasoned with ginger sauce, but it contained many bones. -Minced Beef Balls with Bean Curd Sheet(HKD48)The beef balls were substantial and had a delightful bounce to them. -Spring Rolls with Shrimps and Portuguese Sauce (HKD60)The spring rolls were hotly-fried and generously filled with savoury shrimps. -Barbecued Pork Pastry with Young Ginger & Preserved Egg (HKD50)Not sure abt the taste as I didnt try it. -Hau Gau with Bamboo Shoots (HKD55)The hau gau was fresh, with the skin thickness nicely on point. -Siu Mai with Crab Roe (HKD55)The siu mai was quite meaty. -Fried Shrimp Wontons with Sweet & Sour Sauce (HKD58)The wontons were crunchy and served piping hot. The sweet and sour sauce elevated its flavour. -Wok-fried Cheong Fan with XO Chilli Sauce (HKD62)The cheong fan became really savoury with the XO chilli sauce. It had a sikly texture too. -Cuttlefish and Fried Rice (HKD198)The cuttlefish was pleasantly chewy, and the fried rice smelled aromatic and had a nice grainy texture. -Wok-baked E-fu Noodles (HKD?)Not particularly memorable. -Baked Sago Pudding with Chestnut Paste & Puff Pastry (HKD58) Filled with chestnut paste, the pudding had a right level of sweetness. It was soft and beautifully presented. .The resto exclusively caters to Jockey Club members. It offers ample and bright spaces, and provides satisfactory service.
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懷舊燒鳳肝 椒鹽白飯魚 這道懷舊燒鳳肝真是讓人回味無窮！😍 鳳肝鮮嫩，搭配椒鹽白飯和魚，味道絕妙，讓人感受到家的溫暖！🍚🐟五香脆燒腩 胡麻醬鮮淮山 五香脆燒腩外酥內嫩，搭配胡麻醬的鮮淮山，口感層次分明，讓人一口接一口，根本停不下來！🤤🥢蟹粉扒龍蝦球 這道蟹粉扒龍蝦球香氣四溢，蟹肉鮮美，龍蝦球更是彈牙可口，絕對是海鮮愛好者的最愛！🦞🦀花雕蛋白蒸黃皮老虎斑球 花雕蛋白蒸黃皮老虎斑球口感細膩，鮮魚的味道與花雕酒的香氣完美融合，真是一道難得的美味！✨🐟蠔皇廿頭南非吉品鮑魚扣鵝掌 這道蠔皇廿頭南非吉品鮑魚扣鵝掌，口感滑嫩，鮑魚的鮮甜與鵝掌的獨特風味相得益彰，讓人回味無窮！🍂🍴白灼薑蔥牛頸脊 白灼薑蔥牛頸脊清爽可口，肉質鮮嫩，搭配薑蔥的香氣，吃上一口讓人精神為之一振！🥢💚瑤柱蟹肉扒豆苗 瑤柱蟹肉扒豆苗色香味俱全，豆苗鮮脆，蟹肉的鮮甜讓這道菜更加出色，是一道健康又美味的選擇！🌱🦀原個南瓜海皇焗飯 這道原個南瓜海皇焗飯不僅外觀吸引，口感也非常豐富，南瓜的甜味與海鮮的鮮美完美結合，令人陶醉！🎃🍚原個椰皇燉雪耳 這道原個椰皇燉雪耳清甜可口，椰子的香氣與雪耳的滑嫩相互交融，是一道絕佳的甜品，讓人心情愉悅！🥥🍧
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坊間盛傳馬會餐廳質素高，因此我特意約了一位馬會會員朋友帶我去體驗一下。今天的四人套餐內容非常吸引，包括花雕冰鎮鮑魚、菜乾鴨肉湯、蝦多士、菜遠班球、花膠扒、炸子雞，以及甜品紅豆沙。特別推薦蝦多士，不僅有鮮美的蝦膠，還夾著一隻五吋長的虎蝦，材料新鮮，鮮味十足，多士炸得鬆脆，層次感非常豐富。炸子雞的肉質嫩滑，肉汁鎖住得很好，雞皮也相當酥脆。不過，燉湯雖然熱得恰到好處，但菜乾缺乏香味，鴨肉的濃郁味道也不明顯，顯得非常一般。另外，班球的材料雖然新鮮，但稍微過火，其他菜式的味道也同樣普通。總體而言，這裡的環境舒適，服務非常貼心，價錢也沒有想像中貴。然而，食物的味道較為一般，加上需要會員陪伴才能入座，未來再次光顧的機會應該不大。
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服務態度整體都100分中午茶市黎講有特色既點心唔多，比較走傳統安全路線大部分點心都唔會好油，用料唔差而且份量足，賣相工整，不過調味略為清淡今次特別出色好食既有蝦春卷，皮薄酥脆完全唔油膩，入面啖啖爽實蝦肉，冇夾雜太多其他配料（掛住食冇影（菠蘿叉燒包都唔錯，菠蘿好脆身，食菠蘿包就係最想食個皮，同時又唔想食太大舊包，呢個包既大小適中又夠鬆軟鹹薄罉都係亮點，堅係夠薄之餘，保持到微脆唔過份濕黏，唔會感覺食成口粉，而且都係唔油膩甜品咖啡凍富咖啡味又夠Q唔會好實，而酥皮焗西米層酥皮好正（菠蘿包果種酥皮黎）不過入面既餡就好飽，如果想食呢個甜品真係要留一留肚
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午飯去飲茶，三個人，只是叫了點心：有芋角，這做得出色，炸得鬆脆，芋頭分量一夠，新鮮好食。還叫了叉燒腸粉，這碟冇乜特別，正常。一籠四粒的大蝦餃，這個我覺得抵食，大大粒。也有一郎蒸牛肉球，一籠三粒，同樣比出外的酒樓相對下做得大粒，有牛肉味。叫了一碟青菜，清清地，好食。最後便叫了一個出名的甜品，便是熱辣辣的焗栗子蓉西米露，上面有一浸焗的酥皮，非常好味。茶錢每個人$20，埋單也只是$388 （當然未計每月要比的會費）.
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