36
10
7
等级3
46
1
我地一行四人, 一早訂檯, 沒有想到要付接金, 不過都OK。原來有2段時間選擇, 1, 7:15  ﹣ 9:00 2. 9:00 開始。 我們選了7 :15那段。星期五的晚上,餐廳都滿座了, 大約可容納7 張大大小小不同檯。 7:15 準時上菜, 所有檯一齊。地方裝修很富藝術氣息,而且坐位也很寛倘, 感覺舒服。 沒有特色的菜不談了。 當中我喜歡的都是較後的菜色,包括<水煮牛肉>, 用上的都是牛腩, 炆得很滑很稔。 坐中的友人不吃得辣, 但他也不理會了,他也覺得很好吃。對我來說, 這道菜不算很辣, 還可以。 附上白飯一碗, 更可中和辣味。另外一親推介菜色是<麻婆豆腐>, 老闆說此道菜是終極辣, 我亦很同意。 豆腐很滑, 很喜歡麻與辣的配合, 做得很正中,沒有平時食的那樣溫和。另外再跟一碗白飯, 可惜己經去到尾聲,菜太多了, 吃到了3﹣4 道菜己經很飽。 到了麻婆豆腐, 只是吃了一點己經有心無力。當中最喜愛的是餃子, 每人有2隻。皮是厚厚的, 很滑,很有滿足感, 就好像在家里吃的餃子, 配上略甜微辣的醬汁, 又是一個新食法。但餃子的filling 沒有被醬汁影響, 仍然很清,淡淡的豬肉香。
更多
我地一行四人, 一早訂檯, 沒有想到要付接金, 不過都OK。原來有2段時間選擇, 1, 7:15  ﹣ 9:00 2. 9:00 開始。 我們選了7 :15那段。星期五的晚上,餐廳都滿座了, 大約可容納7 張大大小小不同檯。 7:15 準時上菜, 所有檯一齊。

地方裝修很富藝術氣息,而且坐位也很寛倘, 感覺舒服。 
沒有特色的菜不談了。 當中我喜歡的都是較後的菜色,包括<水煮牛肉>, 用上的都是牛腩, 炆得很滑很稔。 坐中的友人不吃得辣, 但他也不理會了,他也覺得很好吃。
對我來說, 這道菜不算很辣, 還可以。 附上白飯一碗, 更可中和辣味。
另外一親推介菜色是<麻婆豆腐>, 老闆說此道菜是終極辣, 我亦很同意。 豆腐很滑, 很喜歡麻與辣的配合, 做得很正中,沒有平時食的那樣溫和。另外再跟一碗白飯, 可惜己經去到尾聲,菜太多了, 吃到了3﹣4 道菜己經很飽。 到了麻婆豆腐, 只是吃了一點己經有心無力。

當中最喜愛的是餃子, 每人有2隻。皮是厚厚的, 很滑,很有滿足感, 就好像在家里吃的餃子, 配上略甜微辣的醬汁, 又是一個新食法。但餃子的filling 沒有被醬汁影響, 仍然很清,淡淡的豬肉香。很好吃!雖然很飽都想多吃幾隻。

最後推介的是甜品<冰糖雪梨豆腐花>, 恰到好處的是吃了那麼多火辣辣的菜, 來一個冰涼透心的豆花, 簡直係爽! 不過我覺得略甜, 不過在尾聲配上一個這樣的甜品的確很好。

不滿的地方:
1。食得有D趕, 知道他們還有下場, 所有人都要在9 點離開, 其實自己唔可以控進用餐的速度其實係有點怪。 付上不算便宜的費用, 也希望自自在在的吃, enjoy 下, 傾下計, 但這里不可以。
2。 份量過多, 我唸這是一般私房菜經常出現的情況。 份量不是每道菜太多, 而是太多道菜, 其實可以刪減2道以上。
3。又是私房菜經常出現的情況, 不可以選擇菜單, 所以不是所有都是你想吃的。

其他都很滿意, 怕辣的朋友也不仿試試,因為不是所有葉都是辣的。而且辣的亦不是十分誇張, 絕對可以入口。
前菜
89 浏览
0 赞好
0 留言
有點油
74 浏览
0 赞好
0 留言
65 浏览
0 赞好
0 留言
麻婆豆腐,好食
87 浏览
0 赞好
0 留言
餃子, 我最愛
72 浏览
0 赞好
0 留言
糖水,好好食
61 浏览
0 赞好
0 留言
水煮牛肉
68 浏览
0 赞好
0 留言
南瓜排骨,不辣的, 味道麻麻
59 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-12-18
人均消费
$310 (晚餐)
推介美食
前菜
有點油
麻婆豆腐,好食
餃子, 我最愛
糖水,好好食
水煮牛肉
南瓜排骨,不辣的, 味道麻麻
等级3
52
19
So I came here with a friend of mine after hearing a lot about this place. Since we booked last minute we took the reservation at 9:10PM. Environment: I am a little surprised how nice the place looked inside. Even though the decor was simple and straight forward it definitely had a more western design vibe to it (maybe they are catering more to western customers). We were lucky to be one of the first ones let in so my friend and I snagged a 2 person table (the only one at Da Ping Huo). Our table
更多
So I came here with a friend of mine after hearing a lot about this place. Since we booked last minute we took the reservation at 9:10PM.
Environment: I am a little surprised how nice the place looked inside. Even though the decor was simple and straight forward it definitely had a more western design vibe to it (maybe they are catering more to western customers). We were lucky to be one of the first ones let in so my friend and I snagged a 2 person table (the only one at Da Ping Huo). Our table although small didn't really feel cramped and it was nice not having to share a table with anyone else.
Service: The owner and his waiters were extremely friendly and efficient the entire night. At one point the owner suggested I should have another bowl of rice and literally 2 seconds after he left my table a waiter placed a new bowl of rice in front of me. The only thing I will mention is about communication. If you don't speak Mandarin or Cantonese it might be a little tough communicating with the waitstaff (although the owner does speak English...at least enough to get by). Even Cantonese I don't think is the strong suit for most of the staff. Since I spoke some Mandarin we used that to converse most of the night. This is not a major issue...but an issue nevertheless you should be aware of.
I love spicy food so onto the food:
Trio of Sichuan Appetizers
Sweet and Bitter Melon (糖醋香瓜) - Pretty similar to Shanghai cuisine flavor wise. Nothing particularly special but it had a nice crunch to it.
Spicy Veggies 3 Ways (涼拌三絲) - So they julienned (cut into long thin strips) carrots and Chinese celery (I think) and threw in some bean sprouts. The sauce had a nice heat to it (people started to cough all around me...haha) which I liked. The sweetness from the veggies was a nice contrast against the heat. Quite a nice appetizer in my opinion.
Sour Spicy Bean Sheets (酸辣粉皮) - Bean sheets if you didn't know look essentially like wide translucent noodles. This was also a spicy dish with peppers and nuts (very similar to roasted kernels). I personally liked the bean sheets a lot. Nice cooling sensation to act as a contrast to the heat. What I didn't particularly care for was the nuts cause there was too much of it. If they had more beat sheets and less nuts...this dish would have been much better.
Main Course
Braised Chicken with Sichuan Spices & Chili Oil (口水雞)- This was actually quite tasty and not all that spicy. Chicken was flavorful and the texture was quite smooth. My only gripe was against our cut since the bones in our pieces were kind of big.
Sauteed Mushrooms & White Cabbage With Minced Chicken Soup (雞豆花) - To me this dish is essentially a Shanghaiese dish. The flavors are just so familiar. Quite a good dish nevertheless. The soup broth was quite tasty and the cabbage was cooked right (a lot of restaurants overcook it and it becomes kind of gelatinous). Nice dish after the few spicy dishes.
Stewed Beef Brisket & Tendons in Spicy Gravy (紅燒牛肉) - Another good dish. The brisket was tender and the tendons chewy (but in a good way). Not super spicy and full of flavor. My favorite dish of the night.
Steamed Pork Ribs in Jenrofen Powder (粉蒸排骨) - Jenrofen I believe is some sort of meat spicing powder (to give it added meat flavor). Also the pork ribs were sitting on a few blocks of winter melon. To me this dish wasn't all that great. The meat from the pork ribs was kind of 'mushy' (maybe from the jenrofen?) but it did taste fine. Winter melon was a nice touch.
Spicy Prawn (川味泡椒蝦) - I would say a miss in my book. With the spicy sauce it was sitting in I don't particularly feel it is ideal for the customer to remove the shell ourselves (gets quite messy) and I didn't see any wet naps nearby. The shrimp itself tasted quite neutral flavor wise since the spice hadn't really penetrated through the shell yet. Shrimp was relatively fresh and the taste was quite clean.
Bean Curd With Minced Beef in Hot Chili Sauce (麻婆豆腐) - Mapo tofu is a staple for Sichaun food so I was excited. I would tell most of you to watch out for this dish since it is probably the spiciest out of all the dishes. To me (even though I eat super spicy) there comes a point where the spicy kind of overpowers the flavor of the food. Sadly I felt this was the case here (and I LOVE spicy food!). The diced bean curd was nice but I had a tough time really tasting the meat. Decent dish but I think it would be better if just toned down the level of spiciness.
Vegetable Soup (碗豆湯)- Nothing spectacular here. Tasted very similar to Chinese egg drop soup (with Chinese watercress) which was a nice change of pace against the spicier dishes.
Sichuan Dumplings (鐘水餃) - I personally am a big fan of dumplings and I found this quite nice. Pork filling was yummy and the chili spice had a nice kick to it. Skin to me was a little on the thick side but overall it was a good dish.

Dessert

Sweetened Bean Curd With White Fungus (雪耳豆腐花) - Although maybe a little unconventional...I probably would have preferred ice cream after all that spice...haha. Anyway, I'm not a particular big fan of hot Chinese desserts but this was pretty decent. The bean curd and white fungus was in a bowl of sweet liquid. Decent ending to the meal.
An important note: They charge $150/bottle corkage fee so we ended up just ordering a $300 bottle of Riesling at the restaurant.
At the end of the meal the owner and his wife goes around to each table to ask how your meal was (which was a nice touch). Afterwards the owner's wife will sing a 3-5 minute Sichuan opera song (a cappella style) to all the customers. She definitely has a nice voice and range but personally I'm not a really big fan of Chinese opera so it wasn't really my cup of tea. My friend and I joked we were expecting our wine glasses to shatter since she was hitting some really high notes

Overall I thought this was a good meal but I felt the Sichuan dishes were a little one dimensional. At least to me even super spicy dishes should be prepared in a way whereby flavor is not scarified. Afterwards I was thinking...if there was a noodle dish like a bowl of dandan noodles (擔擔麵) instead of 1-2 of these other dishes...I probably would have been much more satisfied.
Service and the environment I thought really was the saving grace here. Even though I am a big fan of spicy food I just feel my $500 (including wine) could really be spent better elsewhere. Not to say their food wasn't tasty (cause some dishes were) but I just didn't feel as satisfied as I should have.

Spicy Veggies 3 Ways (涼拌三絲)
96 浏览
0 赞好
0 留言
Sour Spicy Bean Sheets (酸辣粉皮)
74 浏览
0 赞好
0 留言
Braised Chicken with Sichuan Spices (口水雞)
94 浏览
0 赞好
0 留言
Stewed Beef Brisket & Tendons in Gravy (紅燒牛肉)
99 浏览
0 赞好
0 留言
Steamed Pork Ribs in Jenrofen Powder (粉蒸排骨)
79 浏览
0 赞好
0 留言
Bean Curd With Minced Beef in Chili Sauce (麻婆豆腐)
57 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-12-18
人均消费
$480 (晚餐)
推介美食
Spicy Veggies 3 Ways (涼拌三絲)
Braised Chicken with Sichuan Spices (口水雞)
Stewed Beef Brisket & Tendons in Gravy (紅燒牛肉)
等级4
273
0
This is the 1st private kitchen we had been too in HK; I have taken different friends to go back and revisit the place. It was still the same old feeling - good sichuan dishes, good variety, juicy and soft beef brisket, delicious dumplings, sichuan chicken, steamed spare ribs .... The highlight of the night was the singing from the Chef - the lady that hosted all the dishes and sang for the whole floor. We were stunned and thrilled everytime when we heard her singing - those were Sichuan Opera
更多
This is the 1st private kitchen we had been too in HK; I have taken different friends to go back and revisit the place. It was still the same old feeling - good sichuan dishes, good variety, juicy and soft beef brisket, delicious dumplings, sichuan chicken, steamed spare ribs .... The highlight of the night was the singing from the Chef - the lady that hosted all the dishes and sang for the whole floor. We were stunned and thrilled everytime when we heard her singing - those were Sichuan Opera songs. Good service here with this private kitchen. I recommend you bring any friend there if you fancy sichuan and spicy foods. In fact, not all the dishes are spicy and hence you should not be scarded.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$250 (晚餐)
推介美食
  • dumplings
  • beef brisket
  • chicken
等级4
2008-07-01 64 浏览
大平伙的川菜, 好比萍果一樣平易近人, 嗜麻辣者大有可能會失望, 吃不得辣的, 如我, 會覺得可以. 所以這個笑面, 是給我覺得好吃的食物, 以正宗川菜的標準來計, 這裡極其量只是OK.小時侯吃得辣, 也愛吃. 還記得每逢爸爸做炒粉麵飯, 我一定狂拌冠益辣椒醬, 弄至整碟飯麵也通紅才心熄. 年紀漸長, 卻越來越吃不得辣, 現在受辣的程度, 可能比許多人還要底.至於麻呢, 則從來也不太喜歡. 總覺得麻會將舌頭味蕾也麻痺了, 吃不出食物原來的味道.所以自己很少會主動吃麻辣菜. 但不太喜歡也不代表不會嘗試. 辣妹子, 四姐, 滿江紅, 駿景軒的麻辣火鍋等也吃過, 印象還不俗.是次一位相識不久超nice的朋友相邀到大平伙晚飯, 當然欣然赴會. 朋友訂了第2輪, 九時十分開始.走進餐廳的一刻, 差點以為自己來錯了地方, 因為餐廳的裝修與格局有頗濃烈的西洋味道, 絕對不似賣中國菜. 在這種環境下吃四川菜, 感覺有點怪厘怪氣. 食物方面, 為了迎合外國人的口味 (當晚全場也有一半以上是老外), 除了菜色是辣與不辣相間出場外, 麻辣的菜色也不太辣, 是我可接受程度, 相信嗜麻辣者準會很失望. 席間有
更多
大平伙的川菜, 好比萍果一樣平易近人, 嗜麻辣者大有可能會失望, 吃不得辣的, 如我, 會覺得可以. 所以這個笑面, 是給我覺得好吃的食物, 以正宗川菜的標準來計, 這裡極其量只是OK.
小時侯吃得辣, 也愛吃. 還記得每逢爸爸做炒粉麵飯, 我一定狂拌冠益辣椒醬, 弄至整碟飯麵也通紅才心熄. 年紀漸長, 卻越來越吃不得辣, 現在受辣的程度, 可能比許多人還要底.
至於麻呢, 則從來也不太喜歡. 總覺得麻會將舌頭味蕾也麻痺了, 吃不出食物原來的味道.
所以自己很少會主動吃麻辣菜. 但不太喜歡也不代表不會嘗試. 辣妹子, 四姐, 滿江紅, 駿景軒的麻辣火鍋等也吃過, 印象還不俗.
是次一位相識不久超nice的朋友相邀到大平伙晚飯, 當然欣然赴會. 朋友訂了第2輪, 九時十分開始.
走進餐廳的一刻, 差點以為自己來錯了地方, 因為餐廳的裝修與格局有頗濃烈的西洋味道, 絕對不似賣中國菜. 在這種環境下吃四川菜, 感覺有點怪厘怪氣.
食物方面, 為了迎合外國人的口味 (當晚全場也有一半以上是老外), 除了菜色是辣與不辣相間出場外, 麻辣的菜色也不太辣, 是我可接受程度, 相信嗜麻辣者準會很失望. 席間有位朋友是四川姑娘, 吃了這裡多年, 也說菜式是越來越不辣了.
除了不夠麻辣, 食物的味道倒是不錯.
1) 涼拌三絲 - 有紅蘿蔔, 香瓜, 芽菜, 對我而言, 幾夠麻夠辣的, 菜絲爽脆, 也不錯.
2) 糖醋香瓜 - 汁是簡單的糖, 醋, 紹酒等, 醋味不夠, 也太甜了.
3) 麻辣粉皮 - 拌了唐芹, 紅椒等, 比較有趣的是紅蘿蔔乾, 爽中帶點煙韌, 頗特別. 舖面的炸黃豆也頗香口. 粉皮很嫩滑, 於我而言, 也是夠麻亦夠辣. 當時以我的耐辣程度, 是不能作準的.
4) 夫妻肺片 - 聽聞此味是代替原本的口水雞, 因為當時沒有鮮雞供應, 主理人就以此頂上. 是牛"月展"及牛肚, 牛展軟熟, 牛肚腍中帶爽, 配上花生與芝麻, 味道雖較淡, 但算香口.
5) 湯 - 清清甜甜, 也不錯. 內有津白, 秀珍菇, 還有一撮炸蛋白, 但質感鞋, 也沒啥味道.
6) 紅燒牛肉 - 這個是全晚我最喜歡的菜式, 不算太辣, 牛肉炆得夠腍夠鬆軟, 也極肥美, 我吃的那件充滿牛脂甘香, 甚滿足. 另一件爽腩也很滋味. 筍亦好吃.
7) 粉蒸排骨 - 用糯米蓋著腩排來蒸, 排骨肉質極為鬆化, 吸收了墊底蕃薯的天然甜味, 味道更佳. 蕃薯本身也粉嫩美味.
8) 白飯每人一碗 - 用來下紅燒牛肉的汁, 吃清.
9) 蝦 (忘了學名) - 沒啥特別, 但蝦頗爽甜
10) 麻婆豆腐 - 這個麻辣度是正常人級數, 即於我而言是絕對到頂.
11) 湯 - 再來一碗湯, 讓客人吃過麻婆豆腐後解解辣, 下了watercress及百合, 清得緊.
12) 豬肉餃子 - 餃子皮厚, 幸而不粉, 滑中帶點韌勁, 自己幾喜歡. 但醬汁實在太甜了...
13) 糖水 - 是糖水加上切粒生果, 比較求其.
另叫一楂蔗汁及青島一支.
服務方面, 由於一晚趕著做兩場, 侍應們收碟過快, 三番四次在未吃完的情況下也想把菜收走, 令人吃得不太自在. 反應也木納和機械. 男主理人滿場飛.
吃畢女主理人還會例牌的出來高歌一曲, 老實說, 這幾分鐘, 要熬過去的.
題外話:
餐廳一邊的牆上掛了幾幅出自男主理人之手的"西洋名畫", 皆是以一男一女, 東方跟西方相對的人像畫. 首先大家也覺得這幾幅畫是" quite spooky", "not very appetizing". 而個人更認為, 畫意也叫人看得不舒服. 因為畫中的人物神情姿態有尊卑之分的意味, 然尊的不分男女, 皆為西方人, 透著強烈的殖民主義味道. 而畫中東方人的形像, 亦有點Orientalist. 如果畫主沒有反諷的玩味, 這些"名畫"於我而言就更不懂欣賞了.

麻辣粉皮
175 浏览
1 赞好
0 留言
紅燒牛肉
152 浏览
1 赞好
0 留言
粉蒸排骨
169 浏览
1 赞好
0 留言
麻婆豆腐
148 浏览
1 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$310 (晚餐)
推介美食
麻辣粉皮
紅燒牛肉
粉蒸排骨
麻婆豆腐
(非会员)
0
0
2008-05-11 10 浏览
1. 食物沒有味精, 不過太甜口, 很合外國人及怕spicy的朋友.可以說只有一度spicy的菜就是麻婆豆腐.2. 食物很普通(下價菜),如果有3人以上一人比300元以上, 可以去很多地方食一些更好的食物吧.3. 環境及氣氛真的很不錯 (很tidy & clean), 食客多是外國人,4. 服務 : 如能多換碟會更好5. 如人多要叫酒, 要小心一點, 他們不會告訴已開的酒已完. 所有就算沒有再order, 他們都會替客再開新酒. 一不小心, 付款的時候會後悔呵. 白/紅酒不算貴, 3-400元一枝 (入口不dry, 白酒偏甜)
更多
1. 食物沒有味精, 不過太甜口, 很合外國人及怕spicy的朋友.可以說只有一度spicy的菜就是麻婆豆腐.
2. 食物很普通(下價菜),如果有3人以上一人比300元以上, 可以去很多地方食一些更好的食物吧.
3. 環境及氣氛真的很不錯 (很tidy & clean), 食客多是外國人,
4. 服務 : 如能多換碟會更好
5. 如人多要叫酒, 要小心一點, 他們不會告訴已開的酒已完. 所有就算沒有再order, 他們都會替客再開新酒. 一不小心, 付款的時候會後悔呵. 白/紅酒不算貴, 3-400元一枝 (入口不dry, 白酒偏甜)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$400
等级2
7
0
2008-04-17 17 浏览
I normally don't go for spicy dishes, much less 麻辣, but upon a friend's enthusiastic recommendation I was very glad to have made a rare exception for 大平伙with 3 companions.Everything from start to finish was outstanding and artfully presented, with the highlights being the pine nut salad, 口水雞, and 紅燒牛肉. The chicken was perfectly cooked, moist and tender and yet without a trace of blood to be found, and the braised beef brisket was just tender beyond belief. While most of these dishes pack seri
更多
I normally don't go for spicy dishes, much less 麻辣, but upon a friend's enthusiastic recommendation I was very glad to have made a rare exception for 大平伙with 3 companions.

Everything from start to finish was outstanding and artfully presented, with the highlights being the pine nut salad, 口水雞, and 紅燒牛肉. The chicken was perfectly cooked, moist and tender and yet without a trace of blood to be found, and the braised beef brisket was just tender beyond belief. While most of these dishes pack serious heat, the spices are well balanced by other seasonings resulting in a level of depth and complexity seldom found in other Szechuan joints. The soothing soups served in between courses also made the heat a lot more palatable.

The tofu desert made a refreshing and satisfying end to our wonderful meal. The overall standard of service is exemplary for a private kitchen - attentive but never overbearing, and the atmosphere was at once elegant and relaxed.

At $285 per head plus service charge it's certainly not cheap by any strech of the imagination, but in my opinion it was worth every penny. I'm already looking forward to my next meal there.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$300
(非会员)
0
0
2007-10-11 27 浏览
一家人很久沒吃四川菜(全家嗜辣,因返工冇時間去國內食所以專登去大平伙訂位食飯(聽問由四川太太主理),相信好多人都食過正宗麻辣,意想不到又唔麻又唔辣@@去到都覺得有大件事,當日訂位食飯外籍人士居多,會唔會又減麻減辣,食物上抬多數水汪汪,黃芽白瘦肉湯反而傑到似BB糊仔@@,好似唔識煮餸煮爛菜加肉咁,麻辣蟹自己煮還正宗,有辣油少許冇麻水汪汪,多得傳媒推介,這餐極度失望而。最近特登去國內一星期食麻辣補數。
更多
一家人很久沒吃四川菜(全家嗜辣,因返工冇時間去國內食所以專登去大平伙訂位食飯(聽問由四川太太主理),相信好多人都食過正宗麻辣,意想不到又唔麻又唔辣@@
去到都覺得有大件事,當日訂位食飯外籍人士居多,會唔會又減麻減辣,食物上抬多數水汪汪,黃芽白瘦肉湯反而傑到似BB糊仔@@,好似唔識煮餸煮爛菜加肉咁,麻辣蟹自己煮還正宗,有辣油少許冇麻水汪汪,多得傳媒推介,這餐極度失望而。
最近特登去國內一星期食麻辣補數。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$400
等级1
1
0
2007-06-21 9 浏览
從上菜程序,選菜,辣度及味道,看到店主對客人的用心,飯後女店主高歌一曲,為晚飯畫上完整的句號,很有心思.佈置簡單但優雅,很適合朋友聚會及宴請外國客戶.注意:"辣量淺者必掃興而歸"!
更多
從上菜程序,選菜,辣度及味道,看到店主對客人的用心,飯後女店主高歌一曲,為晚飯畫上完整的句號,很有心思.
佈置簡單但優雅,很適合朋友聚會及宴請外國客戶.
注意:"辣量淺者必掃興而歸"!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$350
等级3
55
0
這裡既菜式是正宗四川菜。麻辣程度沒有為迎合香港人既口味而改變﹐值得一贊。上菜既次序很有心思﹐會以一中辣﹐一唔辣﹐一大辣﹐一小辣﹐如此類推﹐讓客人慢慢集慣。放心﹐水是無限量供應的。這裡既終極麻辣菜式係麻婆豆腐﹐其他地方一定食唔倒。以私房菜來說﹐我會選聚會﹐喜宴﹐大平伙為三甲。愛挑戰麻辣極限既朋友一定要試﹗
更多
這裡既菜式是正宗四川菜。麻辣程度沒有為迎合香港人既口味而改變﹐值得一贊。

上菜既次序很有心思﹐會以一中辣﹐一唔辣﹐一大辣﹐一小辣﹐如此類推﹐讓客人慢慢集慣。放心﹐水是無限量供應的。

這裡既終極麻辣菜式係麻婆豆腐﹐其他地方一定食唔倒。

以私房菜來說﹐我會選聚會﹐喜宴﹐大平伙為三甲。

愛挑戰麻辣極限既朋友一定要試﹗
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$300
等级1
4
0
2005-08-09 24 浏览
上個星期同事o係呢度book左食飯,從來無諗過呢度d野食咁正,之前都有去過由食家劉健威開o個間黃色門廚房,大家都係四川俬房菜,價錢又差唔多,但係以食物同環境都無得比,由一開始食既小碟已經正到不得了,非常正宗之餘,也非常好味,我地幾個一路食到停唔到口,唯一可惜係我唔食得蟹,試唔到>.<p.s食用老闆娘會過黎問意見,跟住就開始唱歌,我覺得可能係我地唔係好識欣賞,一路好想笑又唔敢笑,忍得好辛苦.
更多
上個星期同事o係呢度book左食飯,從來無諗過呢度d野食咁正,之前都有去過由食家劉健威開o個間黃色門廚房,大家都係四川俬房菜,價錢又差唔多,但係以食物同環境都無得比,由一開始食既小碟已經正到不得了,非常正宗之餘,也非常好味,我地幾個一路食到停唔到口,唯一可惜係我唔食得蟹,試唔到>.<
p.s食用老闆娘會過黎問意見,跟住就開始唱歌,我覺得可能係我地唔係好識欣賞,一路好想笑又唔敢笑,忍得好辛苦.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$250
等级3
37
0
2004-10-13 25 浏览
大平伙是很受歡迎的私房菜,要早一點預訂。菜用料不名貴,但選料很出色,肉和魚的火候拿得恰到好處,火候是我在香港吃過最精確的。大廚是學歌唱的,餐後還會高歌一曲,很特別…
更多
大平伙是很受歡迎的私房菜,要早一點預訂。

菜用料不名貴,但選料很出色,肉和魚的火候拿得恰到好處,火候是我在香港吃過最精確的。

大廚是學歌唱的,餐後還會高歌一曲,很特別…
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$300
(非会员)
0
0
2003-07-06 279 浏览
My hubby and I simply love this lil' Sichuen 私房菜. The owners being fans of designer furnitures, as expected, the decor is simple but stylish (personally, I'm unsure as to whether the eerie paintings (we guess to be the works of the owner(?)) hung on the walls go with the food or the ambience of the place). The presentation as well as the taste of their food show that the owners have put much thoughts and efforts into making authentic and delicious Sichuen cuisine, so don't expect that they'll
更多
My hubby and I simply love this lil' Sichuen 私房菜. The owners being fans of designer furnitures, as expected, the decor is simple but stylish (personally, I'm unsure as to whether the eerie paintings (we guess to be the works of the owner(?)) hung on the walls go with the food or the ambience of the place).
The presentation as well as the taste of their food show that the owners have put much thoughts and efforts into making authentic and delicious Sichuen cuisine, so don't expect that they'll be tailor-making your own lil' not-too-spicy version of the "water-boiled beef/eel". So be warned, it might leave u feeling peckish if u ain't a big fan for hot and spicy food. They change their cold appetizers from time to time but whatever they dish out, they never disappoint. Some of the highly popular dishes are always on the menu, like the 豆花chicken, 水煮beef or eel, red-cooked beef, chilli crab etc.
Mr Wang, the softly-spoken and attentive owner of the place, comes around regularly introducing the dishes made by his talented wife sweating off at the back kitchen, as well as Mrs Wang herself. However, services of other staff tend to be mechanical and sometimes overly attentive. And to finish off, Mrs Wang (now changed into her Issay Miyaki gear), the timid lil' cook with an inproportional soprano vocal cord will grace us with one of her village folk songs.
If you still haven't tried out this gem of 私房菜, go book NOW, it should not disappoint, unlike many of those so-called 私房菜which dare to dish out bland and overly-priced dishes and don't even bother with the decor nor installing properly-functioning air-con.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食