大叻越式料理 (已結業)

越南餐廳出既法包係唔係特別好食?我去咗一間係地庫角粒頭既隱秘餐廳試試。牛肉法式三文治超正，超香，法包夠熱夠脆，牛肉唔鞋口，啱啱好，配菜新鮮，推介必食。海南雞可以，炒菜比較油，必提一下個青檸薑蜜，多青檸，勁香，好潤呀.........去試試啦!

尖沙咀近年開咗好幾個大型商場, 間間都有好多出名既餐廳座陣, 今日行開尖沙咀, 無意間走入呢間越式餐廳, 本人最鍾意食濃味嘢, 所以一見倒MENU有喇沙, 即刻唔駛諗, ORDER咗一碗先, 我朋友就叫咗碗火車頭河粉, 仲叫咗客咩"健康油菜"添!首先嚟既係油菜, 佢真係好鬼死健康, 因為係白煮, 咩味都冇, 不過佢有一小碟好似菜湯咁既嘢俾你點啲菜嚟食, 好神奇, 條生菜點一點咗啲湯之後, 居然超鮮甜, 我同我朋友都覺得好神奇同好驚喜之後我朋友碗火車頭湯河嚟到, 佢食咗一口之後話OK啦~! 不過天后嗰間好味啲, 因為呢間啲湯唔夠濃喎...最後主角上場(我自己認為), 喇沙.....可以形容既係.....喇沙湯底最緊要, 佢不單只有好濃郁既蝦湯味, 無論係椰奶同椰糖味都落得洽到好處, 仲帶少少辣味, 因為食過好多喇沙, 之前嗰啲唔係唔夠椰奶, 就係唔夠椰糖, 一唔係就唔夠辣, 呢間真係味度十足, 再加上一個令我一食就愛上佢既原因係....喇沙裡面啲蝦, 嘩! 係有頭有殼既新鮮蝦, 食落爽口彈牙, 唔似得其它啲餐廳咁用埋晒啲爛鬼雪蝦, 佢仲要一碗喇沙裡面有四大隻呢啲咁既新鮮蝦, 都係用料十足

Wanted to have a quick lunch before the rush hour set in, so I thought I would give this a try as I have passed by this restaurant many a time and was always noted to be full.The set lunch menu had 4 items on it, and I went for the laksa. With a small price to add, I also opted for a couple of chicken wings. The lunch set also included a hot drink and some dessert.The chicken wings were similar to those found in other localised Vietnamese restaurant - deep fried with garlic. The only taste I

星期6同左朋友仔去左尖沙咀, 見肚仔餓就去左食D野~我地去左大叻越式料理到試下~睇到佢係用左唔少錢裝修既~幾有越南分店風味~侍應招呼都唔錯既~坐底左梗係叫野食啦~我地叫左大叻火車頭河粉, 60幾蚊唔平架~佢有生牛肉, 燒牛肉, 牛筋, 牛丸, 牛柏葉, 都幾足料既~個湯就唔係好夠味~牛肉又一般唔夠鮮味~牛柏葉幾正, 但牛丸唔夠鮮~另外我地叫左大叻無骨雞, 40幾蚊~味道同海南雞差唔多~雞肉幾嫩滑但食得出食雪雞~無骨~喏晒我~唔錯~野飲呢我就叫左清煲涼~哈~估唔到有得飲~22$一杯~

是晚得2個人食飯,所以都唔會食到好多野,見佢個餐牌有2人餐,不過我地都冇揀,相反就鐘意散叫....唔會比你FIX死你食咩......當晚我地叫左一個青木瓜沙律,黎到個時都嚇左一跳,個份量好大,味道清清地,幾好味,青木瓜又唔酸......由於我地都鐘意食雞,於是就叫左一個無骨雞例牌(唔跟飯)D雞好滑幾好味!另外叫左個蕃茄牛腩河,呢個河粉真係值得讚,D蕃茄味好濃,牛腩好夠"林"真係值得一試架!另外我地叫左個蝦餅,呢個蝦餅係我食過咁多蝦餅之中最好味既一個,佢唔硬,又唔係太多油,咬落去都食得出唔係得個"粉"總括黎講晚餐每人一百蚊多D都係得,有機會可以再黎試埋其他野!!

突然想吃越南菜,黎到TST 記得K11有一間,上次路過,就同老婆行去啦.去到都係唔洗等位.就入去坐,入坐率約6-7成度,我地無叫2人餐試下叫我地自己喜歡既菜式,我叫左一碗蕃茄牛肉湯檬.老婆係豬頸肉湯檬.叫左1碟牛肉蝦片,1碟炒通菜.第1味黎到牛肉蝦片.諗住應該無咩可以難食啦,點知入口D牛肉好韌....唔夠蔥油,唔夠香.第2味黎到老婆碗豬頸肉湯檬,個湯底唔咸,直頭無乜味,豬頸肉都無味,有帶韌既口感.第3味黎到碟通菜,味道OK.但太細碟,寧願佢貴返D比返大碟D黎-,-第4最後到我碗蕃茄牛腩湯檬.個湯底甜既.....無乜咸味..老婆話咁多紅蘿蔔梗係帶甜,但蕃茄味都唔重....得D甜甜地既味總括黎講,呢間店既湯檬係好多檬粉...其他都無乜令我地味覺覺得再重臨

今日三點先去食, 所以唔使等位叫左4樣野, 不過唔記得影相timD食物唔算好大碟, service都係一般, 都唔算差, 不過不失咁啦豬頸肉撈檬:幾好, 豬頸肉幾香, 唔會太硬炸蝦餅: 真係幾好食, 但係好細份, 牛油雞翼: 唔係好入味, 但幾大隻蒜蓉包: 一D蒜蓉味都冇, 只係法包烤左如果去食碗麵都可以ge, 但係晚餐就唔會考慮啦

本來目的地係隔離的miso, 但因為要等位而大叻就有位, 所以就"求其"地入去食餐飯這個求其, 換來的, 係一餐都算唔錯的越南餐, 我同男友兩個人食一碗火車頭, 一碟雞翼紅飯同一碟牙車快火車頭湯底係牛骨湯, 味道鮮甜, 有點意料之外, 配料中以牛丸最好味, 彈口之餘仲有肉汁, 湯底的顏色頗深, 或者係冰糖煲出來的效果, 份量十足, 兩個人食都足夠雞翼紅飯的味道雖然唔算好特別, 紅飯只係茄汁味, 不過甜甜地幾開胃, 雞翼炸得熱辣辣, 醃過香茅等配料所以都幾香口牙車快的感覺幾清新, 不過椰菜絲多而雞絲就少左d, 有點不值, 個汁的味道就淡左, 甜同酸再加d會更好食店子清潔, 客人唔多可能同價錢有關, 不過又唔算好貴好貴, 都可以一試的

同事介紹話好食就黎試下啦!怕LUNCH 多人, 所以一早BOOK 定台, 仲叫定野食, 所以一坐底就有野食啦~GD!一人一個LUNCH SET, 有6款揀, 有飯,有粉, $3X-$4X@, 仲野飲同甜品, 價錢唔算貴。我食左個炸魚柳撈檬, 魚柳炸得好好食, 唔會炸到一舊粉, 咬落去真係一大舊魚塊, gd, 撈檬酸mi mi 好開胃, 我至愛呀!甜品係椰汁粫米飯, 唔太甜, 好好食,一小碗, 岩岩好。另外可加$12要小食, 我地要左炸春卷, 牛油雞翼, 炸魚餅, 全部都好好味!覺得佢地d 炸物唔錯~waiter 都好有禮貌, 做野又快~讚好!唔明點解佢喊臉比笑瞼多, 我要幫佢平反~~~~~

好幾次都想黎呢度食啦終於都黎左7:xx 幾 時間尚早 又冇乜人都唔使點等位冇叫到2 人set 散叫左 豬頸肉撈檬: 呢個唔錯 本身中意食撈檬仲要落左好多魚露 : 意外好食!再加杯龍眼冰: 我就覺得幾好飲但男友唔中意

Beef noodle was the one I tried during my 1st visit. The mint leaves were put inside of the noodle, nothing was served as a side dish for you to put in. The noodle soup was okay. The noodle texture was okay; nothing really impressed me. The beef was okay. The ambience or setting was nice as this restaurant was set up in the luxury mall, K11. It was okay for the 1st try.

因為去過k11, 知道入面既餐廳吾洗點等, 所以lunch就黎呢度啦二人叫了:扎肉法式三文治 - 味道還可以, 估吾到混合咗香葉, 好特別, 加上剛剛焗完, 既香又脆豬頸肉河粉 - 湯比較清, 一般蝦,豬肉粉卷 - 呢個係凍食個隻, 加上魚露, 味道幾fresh, 吾錯overall, 呢間餐廳一般啦, 吾叫好好食, 叫pass...值得一提, 服務不錯呢..

今晚因為要和同事去K-11拎CAKE，所以就在其MALL開餐，大家揀了越南菜，三個大家點了幾道菜SHARE豬頸肉撈檬：豬頸肉很爽，配上檬粉再加魚露，讚火車頭湯河：河粉好滑，牛肉都好味，不錯 炸春卷：炸得頗硬炒通菜：不過不失啦抽子蝦沙律：柚子都頗多，好多汁，但點解啲蝦仲要一開二咁慳呢？但清清哋都OK嘅！龍眼冰，好飲，不過甜，夠凍，龍眼肉爽口。夠清涼。服務其實唔差，但收碗碟收得太快啦，人家未食完又問仲要唔要，一食完就即刻收晒，大家笑言可能唔夠碗碟用。

環境不算好好，因為並非一間正式室內的餐廳是開放式的勝在裝修不錯，以白色為主色，白色吊燈燈光柔和還有牆上掛著都是越南色彩的掛畫牙車快混合了雞絲及椰菜絲甘荀絲等蔬菜材料新鮮味道甜美，不加入越式醬汁已夠好味越式濱海配燒牛薄切的燒牛肉，從其味道足可見誠意滿分連同越式米粉及生菜包著大啖食配越式特製的魚露醋汁同食，味道更加鮮味可是魚露醋汁的味道還是太淡要感謝部份本港開設越南餐廳的老闆及大廚給我們留守本地亦享用到美味而平凡的越南美食咖哩雞肉檬粉相信她們選料用心，所檬粉也是較靚而非碎“yamyam”的咖哩不怎麼辣，也沒有濃濃椰汁味，味道竟然有點似港式咖哩咖哩有點點甜味豆上完全吸收了咖哩汁，入口感覺就如飲了一口咖哩汁

選擇在大叻用餐, 純粹路經就腳.隨意點了以下食物:札肉撈檬: 我頂...檬粉糊patpat, 又有雪味, 咁都可以俾客人食, 我吃過有史以來最難食的檬粉, 就係呢碗野...牛肉湯河: 普通貨色, 只可取在於, 夠熱同埋可果腹 椒絲腐乳汁唐生菜: d汁完全冇味, 只係因為夠熱所以至當佢係白烚菜咁食哂.今日睇開飯, 才知原來已有幾個喊面, 我, 唔爭在咯...