影片
营业时间
今日营业
11:00 - 21:30
星期一至日
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
服務態度非常差,由其收銀員同沖飲品個亞姐,經常沖錯,咖啡就沖左奶茶,最重要係個亞姐覺得自己冇錯,態度惡劣,買燒餓就比左燒鴨,收錢就收燒鵝價錢,佢地覺得客人不懂分辨嗎?以後不會幫襯
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Decided to give this shop a try despite being advised otherwise. Could see why…ask for roast goose rice without sauce - this was clearly written on the ticket. The rubbish Sifu didn’t bother reading and just dosed quite a lot of sauce on the goose and rice. When complained about the missing request, he just picked up the goose pieces (already dosed with sauce) put the pieces in another rice box. As expected the goose skin was soggy and overly salty. And it was obvious they are trying to mask the poor quality goose meat. The food was bad! Service was poor.
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今日下午我媽媽特意去買半隻燒鵝回家。當我打開盒蓋一下，怎麽半隻份量是這麼少？有沒有被師傅偷工感料就衹有他自己才知。但二百多元買這半隻鵝，感覺被騙了。另外，味道跟第一次一樣，很柴，像翻燒或者燒過火。我肯定我們不會再幫襯。
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喺香港仔果間大爺試過佢地嘅燒鵝，皮脆肉嫩！以為北角呢間一樣，点知伏（x100次）！我叫叉鵝反（$66），飯只有2/3碗份量，叉燒普通！例湯？唔好講！我一見到佢地俾只“鵝脾”，我即刻眼都突！首先只“脾”係啞色、巢哂皮、一D都唔油潤！用快子一夾皮同肉即分離，肉係有斬開，但奇怪皮係冇斬嘅成隻脾嘅喺度！講肉質唔知係鴨定鵝定雞，你只感覺食緊D又乾又鞋又冇味嘅隔夜肉！你地冇心做唔好做啦！唔好影衰一班而家仲依然用心去做嘅食肆！
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本人於下午茶時段叫了一個大爺燒鵝(招牌)麵，價錢比一般燒味要貴一點，但質素卻令人失望。不知是否因為下午茶時段，所以師傅斬了幾件全部肥膏連少少骨皮的燒鵝，連一件像樣的鵝肉也沒有，真令人失望及憤怒。以燒鵝作為招牌，卻未有好品質，不會再光顧。
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