客家爺爺 (已結業)

Went to Hakka YeYe with a friend. We ordered a lot of dishes coz we were also taking the leftover home for my bf. Here are our reviews of the dishes:1. Stir-fry Eggplant Cubes with Tofu (Slightly Spicy) 茄子粒豆腐 : the no meat option...it's pretty tasty, we liked the crunchy tofu;2. Braised Pork Belly with Preserved Vegetables 西施梅菜扣肉: That's definitely the highlight of the night, the fatty pork is super yummy, melt in your mouth...3. Pan Fried Pork Patties with Salted Fish Bits 魚香煎肉餅 : the taste of

與男友撐枱腳，食肆環境非常優雅有情調，我們非常喜歡這樣寧靜的就餐環境。服務員態度非常友好，主動周到。叫了蘿蔔丸子、青瓜漕汁蝦和客家爺爺羅漢齋煲。醤汁非常特別，菜式精緻，本人特別喜歡蘿蔔丸子，口感特爽；男友則大愛青瓜漕汁蝦，爽而不膩。值得一讚！

第一次黎呢度食lunch坐位不多,一定要book位啊~set lunch有分 $78 / $98每個set仲會跟一個湯+飯(可揀白飯底三色飯)+甜品$98仲有飲品送 竹蔗茅根意米水/芬達叫了2個$981個$78$98既係 鹽焗雞 + 椒鹽洋蔥粒豬扒$78 4季豆炒肉碎首先上既係湯,一盎盎既烏雞豬展湯熱辣辣又好味啊~ 都有d瘦肉同雞俾你又大碗好味 !鹽焗雞大約1隻雞脾仔咁上下,仲有2條菜心伴碟味道都唔錯,雞都滑,可以再鹽d椒鹽洋蔥粒豬扒都有6-7塊啊,半塊掌心咁上下唔會好油,不過都係唔夠椒鹽味4季豆炒肉碎送飯一流,有少少辣 得!!!三色飯即係紅米白米同燕麥米,都幾好跟$98餐既關係,仲叫左竹蔗茅根意米水 都幾好味,清清地仲有糖水呀)))大家都飽了, 不過都唔好晒蕃薯糖水3-4粒好細粒既蕃薯,當過下口癮啦服務態度好好,雖然唔多夠職員,不過個個都好有禮貌

Amongst the many hidden gems of restaurants in Central, this one would ...just make the mark. Overall it was a pleasant experience, the first reason being its good value. Don't expect very wholesome portions, but for lunch, spending ~HK$100 for all courses of soup/spring roll, 1 dish 1 bowl of rice and dessert/fruit certainly qualifies. Plus the fact that the food, particularly the main course dish, tastes quite good, above average for sure. And don't forget its little gimmick of "Hakka" cuisine

上星期五和男友慶祝生日,因為男友喜愛食客家菜,而自己又想搵一間有格調的餐廳和他慶祝,所以訂左中環客家爺爺。一上到去見環境十分優美,跟住叫食物。客家最出名的豆腐煲,梅菜扣肉,霸爺雞。梅菜扣肉-好乾無汁;霸爺雞-又咸又鞋;豆腐煲淡而無味...........差.....><

之前同朋友路經上址，見附近沒有什麼小菜館，所以上去試試，誰知一試真令人難忘。本人很喜愛吃扣肉，從前我在梅州食過很滋味，入口即溶。但在此店卻肉質又鞋又乾，味道淡，梅菜有渣。還有試那個霸爺雞，薑葱好咸,肉質鞋。從未吃過如此難吃的食物，真的不知道為什麼有那麼多的好評。還說是由客家人煮客家菜。如此食店食物，請自行檢討一下。

久聞“客家爺爺 Hakka Yé Yé” 以主理客家菜 及 新派風格招徠，所以慕名到此一試。雲咸街樓上舖，地方不會很大，訂位較穩當，侍應安排坐位要較順利。因為在Openrice看過各位食評/ 推介，加上早已參考了餐牌，除了考慮本月推介， 大概已想到吃什麼菜式。推門入去，有禮侍應即安排坐位，店內環境跟酒樓 及 小型中餐館大庭相逕，除帶點中國灰色磚牆 和 客家土樓牆紙外，其暗淡燈光、小巧的方桌，酒水及有氣礦泉水擺在桌面，每桌點上小蠟燭，與中式的團圓飯、豪邁請客、熱鬧多人的酒家氣氛不同，店內西方新派簡約而寧靜的風格，看來正是吸引外國食客之一賣點。侍應勤快地送上熱茶 及 餐牌，不會像酒家般硬銷貴價菜式，可讓食客舒服無壓力下點菜，本人是首次光顧，店員亦不會因應熟客與否而疏於服務，這則是貫徹了西式一視同仁維持高水平服務。首先上桌是該店之"爺爺推介"：蒸蘿蔔丸子，本人不嚐蘿蔔，但其咬感充滿糯粉團的煙韌之餘，又吃出蘿蔔清新甜味，有別於平時大大塊白蘿蔔的粗糙。附有XO醬，既然趁熱吃就要吃蘿蔔原味，不加醬料更佳。胡椒豬肚湯：以精美的湯盅每位上，份量不多，嗜飲湯的人會失望，份量算少，可考慮叫一煲，豬肚及咸菜

Although I’ve been in Hong Kong for nearly six months, I still feel like such an amateur restaurant hunter. I just can’t get my head around restaurants not being visible from the street and at eye level. So, lucky I was introduced to Haka YeYe by a local, otherwise I would never have found it. Located on the second floor, when the elevator opens up the first thing you notice is the clean, fresh, modern interior and bright natural light coming from the windows facing Wyndham St.I went for lunc

半年前有諗過上黎食飯的，但個次一黎..點知係無開，估唔到今晚有機會黎到依到食飯。上到黎，坐左係近window的一角，望到出面雲咸街，依到話細唔細，話大又唔大，但感覺幾寬敞，裝潢幾靚，唔似出面普通食客家菜的地方咁...可能因為始終都係中環，又近LKF同SOHO，依到比較有點外國feel的。不過上到去就有樣唔好..就係焗，一黎間鋪係雲咸街...行上黎都有點熱...上到去坐低食飯個陣..D飯餸又係咁出熱氣...愈食就愈熱了..係咁出汗 (我已經唔係好大汗的人啦) 可能唔算太多人...唔知佢係無開冷氣定係開得細，食左成個鐘頭飯...多人個陣...佢先開始開冷氣，先感覺到涼快...1. 叫左個是日老火湯，係黃豆煲鱆魚，唔錯! 朋友們叫了胡椒豬肚湯。2. 蒸蘿蔔丸子 - 以前睇過食評，見幾多人食，所以試下。賣相幾得意幾靚，配一個XO醬，食個陣唔好一口食曬成粒，因為食唔到個種蘿蔔絲的口感，應該點一點XO醬 (唔點會好淡味的)，咬一半，就會見到一條條的蘿蔔絲，但感覺好chewy，幾特別 3. 西施梅菜扣肉 - 聽聞過唔差，嗯..但比我相像中無咁好，佢的味係足夠的，但肉實左一點，同埋汁唔夠多，因為多數都

久唔久都會去下呢到食午餐去，樓上來說，服務幾好，所以同事都鐘意來食下。食物不錯，可以試下D小炒，豬頸肉可以一試。我們也有叫雞，平淡，但好滑，又係正豆府煲都幾好，一樣都滑。佢有個湯，係是日湯，我飲了幾次，都係青紅蘿白豬骨湯，都OK各樣都唔錯，唯一唔好係D碟頭細D，可能唔係好夠食。

朋友早就推薦這間位於雲咸街的客家菜，難得和兩名老饕聚首，開胃菜是蘇富比的VIP cocktail，開完眼界，增長見識後，以那枚完美的藍鑽石為finger food喝了一杯不錯的白酒，然後以最佳狀態欣賞客家爺爺的手藝。在二樓的餐廳格調高雅，清幽的裝潢給人耳目一新的感覺，服務生的黑色制服也不落俗套。舒適地坐下，先享用那夠火候且清甜的紅蘿蔔粟米湯，相信一定熬了好幾個小時吧？像住家菜一樣新鮮又不油膩，令人有喝「媽媽熬的湯水」的感覺（像某品牌的湯水廣告嗎？）蘿蔔丸子非常特別，咬下去時香甜軟膩，白蘿蔔絲和漿粉的比例剛好，不過要趁熱吃，冷掉便變成蘿蔔味的粉團了。釀豆腐和通菜有一定水準，嫩滑新鮮的霸爺雞也比市面上的鹽焗雞白切雞來得有特色。一定要試試這兒的客家式蛋角，小巧的蛋角浸在雜菇清湯裏，賣相清新，別以為會把蛋浸軟了，入口時保持厚實煙靭的質感，像剛煎好的小omelette。不得不提那出色的糯米酒，盛載的酒瓶和杯子像張口的鯉魚就已經夠可愛了，暖暖的糯米酒入口香醇，竟帶一點port或sherry的感覺，想來應該很得女孩子的歡心吧？店主說糯米酒和砵酒雪利酒一樣可以小喝補身，難怪給人的感覺很相似呢！甜品腐竹

Hi this is my first post since I got back from Beijing Anyway, tried out this restaurant for lunch and it was really good.Went for the chicken set lunch, which consisted of vegetable soup, chicken, tofu (my friend ordered that), rice and dessert as the last dish.The vegetable soup was delicious and not too salty. The chicken was delectable, perfect amount of meat and not too salty. The tofu was the best in my opinion as it was covered in the nice soup and tasted healthy. The rice was made of

本來想說中環LKF通常都係食西餐，飲酒個 d，點知黎到雲咸街呢棟大廈有中菜食。幾個女仔叫了：蘿蔔丸子 - 有點像湯丸，一咬落去滿是蘿蔔蘿蔔絲，煙煙韌韌！咸蛋黄抄南瓜 - 南瓜不會淋，有點爽，咸蛋黄亦不太咸。豆腐煲肉碎煲 - 豆腐不會很容易就爛晒，可以整件食。一鍋生菜 - 有 d 啡色既豆墊底幾煙韌煎雞翼 / drumstick - 略乾真的估唔到咁就夠我地幾個多仔食啦。蘿蔔丸子墊肚係唔同 d。這裡的環境都幾舒服，又抵食值得再黎過！

星期六晚book左檯黎試. 之前同屋企人講響中環食客家野, 佢地第一個反應係: 係咪卑鬼佬食架? 卑鬼佬食個d又貴又唔好食wor! =.=入到去發覺都幾full下. 幾鍾意佢modern 裝修. 坐位亦舒服. 見成班鬼佬響裏面, 唔係真係卑鬼佬食嘛?!?! 選擇都算多, 比較鍾意梅菜扣肉: 肉夠淋~ 甜甜地好味. D梅菜亦好正. 整碟唔會太肥/油.爺爺鹽焗雞: 有幾舊鞋口, 但個味唔錯, 唔會太鹹. 牛腩煲: 夠入味. 牛腩亦淋.豆腐煲: 較普通, 肉好少, 但個味都唔錯. 三色飯: 淨係見到兩色. 個人覺得好. 因為本身唔係好鍾意太多紅米, 佢少少地甘arm我.山渣糖水: 送的. 酸酸地幾開胃. 但唔係特別好飲.整體黎講係食得過的. 香港實在冇乜舒服又唔嘈既地方食客家菜. (search openrice都係得d傳統酒樓/飯店) 呢度唔貴, 野食服務都ok. (回meidick: 侍應又真係有d王力宏feel wor. 不過當然冇甘靚仔) 所以卑個笑佢~

Went there on a Saturday night because my friend read the comments from OpenrRice and would like to try it out well it's his birthday anyway, he's the bossNot easy to find the exact location, the best way is you walk along Wyndham Street toward LFK and keep on looking up you'll see their name plate by the window...Was a bit surprised that by the time we arrived, at around 730pm we were the only table there...it's Saturday night....and we werer the second last to leave at about 1030pm so totall