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2009-10-05
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Went there on a Saturday night because my friend read the comments from OpenrRice and would like to try it out well it's his birthday anyway, he's the bossNot easy to find the exact location, the best way is you walk along Wyndham Street toward LFK and keep on looking up you'll see their name plate by the window...Was a bit surprised that by the time we arrived, at around 730pm we were the only table there...it's Saturday night....and we werer the second last to leave at about 1030pm so totall
Not easy to find the exact location, the best way is you walk along Wyndham Street toward LFK and keep on looking up you'll see their name plate by the window...
Was a bit surprised that by the time we arrived, at around 730pm we were the only table there...it's Saturday night....and we werer the second last to leave at about 1030pm so totally there were a bit 5 reservation, mostly couples..
The Birthday dinner menu included:
Soup of the day the Pak Choi and Dried Pak Choi with Pork and chinese ham - like a home made soup strong flavour luckily didn't taste any traces of MSG..
Braised Pork Belly with Preserved Vegetable - a very traditional dish quite tasty though a bit too sweet.
Stir-fried Bitter Melon with egg white - quite a healthy choice but not much taste on the egg white.
Stuffed Tofu with minced pork - another home made dish served in a clay pot
Emperor Chicken - Steam Chicken topped with Shredded Ginger and Green Onion - the name explains all, anyway the chicken was very tender and not overly salted.
Brown/white rice - a nice proportion of both , another healthy choice
Dessert - complementary sago sweet soup with coconut milk and water melon...very blend actually..
Frankly their food are tasty but not memorable it's really hard for me to make any recommendations
Service though only 2 servers was quite courteous, wonder if it's because the dining room was not that busy
张贴
