小男孩 (已結業)

i had a very nice dinner here a month ago, and i had real bad food and service this timea total of 4 of us ordered 2 set dinner and a bottle of white winewe were served by an inexperienced young gentleman who lacks basic table manner senses at all, don't dream to have good servicesfood was disastrously disappointing, salad and seafood platter were not fresh at all, mussels tasted exceptionally weird, like rotten foodrisotto was not even done yet, penne ok, steak is ok too but a bit salty!the tab

被朋友請到這裡吃晚飯, 從沒來過, 當到逹樓下時, 差點不知門口所在, 擦身而過, 望回頭才見到呢! 經過長巷後轉彎才到逹電梯, 很隱蔽呢進入餐廳的第一感覺有點驚喜, 想不到這地區竟然有如此情調的地方, 非常意外!跟餐的頭盤其中一款是生蠔, 是一般的貨色, 但不是太差, 跟餐的還算差不多吧另一跟餐頭盤是這雞翼, 肉厚入味, 絕對是美味!這湯亦是跟餐的, 賣相令人慘不忍睹, 味道淡, 湯水稀, 真是改善呢! 不錯的另一跟餐小吃, 三粒小蝸牛在薯蓉上很配, 不錯呢!平平無奇的飽籃, 竟然有驚喜, 是加旁的醬, 很香口的蒜味道, 混合牛油質地的物體, 很特別呵!其中一款主菜尚豬扒飯只是一般, 豬扒不太嫩滑, 飯及汁沒有被焗得香, 有改善空間!Standard 的味道, 沒投訴呢!服務不錯, 職員態度好, 願意幫助客人, 值得一讚!

The bar is poor service although min charge is low 110 but not recommended for soccer fans. During half time have to turn off air con after 2300!Before half time dessert menu last call already (should have warn the customer about it).When complaint to manager, the response is " I only have one chief working..." they cannot even serve ice cream...jess then should not open service for evening soccer game coz service quality cannot maintain.

Went to this place twice within 1 week to celebrate the birthday of my little princess, and to have lunch after Sunday service at church, which happened to be the Father's day. Expecting a full house, to my surprise, the restaurant was not full, and appeared to be about half occupied.As on the last occasion for lunch, I have ordered salad set ($39). My wife ordered baked snails and chicken penne set (seems to be $58). My little princess ordered luigini with osyters and bacon ($88) from the a

Went to Baby Blue Cafe & Bar for lunch with the She Who Must Be Obeyed and the little princess after Sunday service.The Carpark is a bit horrible, very narrow, but relatively empty. The restaurant itself is rather well decorated. The place is rather big but was not full when I entered the restaurant.My little princess ordered Shrimp and Bacon Linguini ($58), my wife ordered Japanese sea food curry (&58). I just ordered green salad ($32), expecting my little princess could not finish her meal

5月9日母親節，與友人到小男孩(美孚店)吃了一頓自助午餐，價錢$188，超正！！主菜有:鱼、豬扒、牛 扒或雞自助餐；我的至愛南瓜湯yummy, yummy熱葷：意粉、焗田螺、腸仔....冷盆：翡翠螺(好好味，新鮮、味似鮑魚-賣飛佛)、三文魚、沙律、pamma ham-good, good, good、牛肉...、生凉果........甜品：焦糖布甸、芝士蛋糕、朱古力 蛋糕....除此，有一杯紅粉佳人特飲(不知道有沒 有記錯個名，總之就好味)、小包自製曲奇贈，侍應生態度友善，服務良好，超值的一頓午餐！

used to eat in the mei foo baby blue. however, after it has moved to lai chi kok, it has been quite a while since i last ate there. at first, i was quite worried whether the food quality might be deteriorated due to various reasons. to my surprise, it was only better!!!!! the special home-made dessert is always the surprise i am looking forward to everytime i go there. the once impressive bread, however, became harder and less fresh. luckily, the butter is still the best one. will definitely go

walk in 食lunch,到左waitress 懶寸問我地有無book位,原來係唔full扮哂full,成個lunch hour都唔知有冇7成滿座....set lunch 食物質素惡劣, esp. 加$10墨西哥雞翼, 記住唔好嗌!!!真係好難食!!!(客觀: 5個Friends都話難食)Baby Blue~~probably one of the worst cafes in Mei Foo!!!

雖然今日天氣凍兼落雨, 但晚飯時間都依然幾多人。今日叫左個二人海鮮餐, 我食鵝肝意大利飯, 老公食牛扒。食物一貫地有水準, 而且侍應服務殷勤有禮, 比以前喺美孚商場嘅時候好得多 估唔到跟餐嘅甜品幾多選擇, 以為得啲布甸果凍之類。最後我地揀左心太軟同雪糕, 心太軟好好味!!! 外面香脆裏面有好多朱古力漿!唯一美中不足係個紅湯略為酸啲。

晚飯叫了肉眼，等左成個鐘先到，本來要5成熟，到來卻有8成熟。欠牛味扒太薄，很失望。再叫甜品等了四個字，無驚喜水準一般。叫飲品又等了四個字。一個晚飯食左超過2個鐘晚上得個約6抬客，Waiter Waitress就多，有個疑似女經理的人態度欠佳敷衍，亦似乎欠人煮食餐飲，以後一定不會再去。

I dined with family at night and ordered mussels, spaghetti, desserts. The environment is OK though it is now in an industrial like building. The mussel was ok but I had to wait for dessert is another half hour. Then I need another 20 minutes for drink. There is serious problem of logistics here that foods coming slowly. The waiter and waitress were polite except the female manager or senior who was not polite to customers that she really needs further trainings. It’s a pity that the decorat

對Bably Blue的印象一直不錯，從銅鑼灣的新、舊鋪，到美孚新村的店子，我認為都是物有所值的。而新搬到九巴車廠的分店，就未有機會到訪，趁同事生日要找地方吃好一點既時候，建議到這裡來。新店子，地方比以前美孚新村的大了不少，但格調仍保留原狀，以深沉色為主，亦不失高貴感覺，在區內應是數一數二了，我幾喜歡。七個人，有考慮過叫唔同款式大家share食，但老總不太喜歡，還是自已食自己罷。中午套餐有八款，豬牛羊雞魚和藍貝都有一齊，而來得呢度，我也自然揀選了最貴的藍貝。先上餐包和餐湯，包面鋪滿芝麻，很香，只嫌包身稍稍不夠脆，但塗上很特別的蒜茸牛油，又即時拉高了分數；餐湯是蜆肉周打湯，溫度夠，材料亦豐富，湯底Creamy，是好喝的。先試一丁點同事看西班牙飯，只是濕，毫無咬口，味道亦不出色，好彩我冇揀呢款。我的主菜係煮藍貝。先喝一口湯，是估不到的清甜，我也禁不住連飲幾口；材料有紅蘿蔔絲、洋蔥絲、芹菜絲，均是爽口，好味道；藍貝，份量不少，每隻都很幼嫩、鮮美，沒有絲毫腥味，能夠把店名押上去的菜色，果然有水準。配藍貝的是法包，香脆又不硬，點著湯去吃，又是不錯。跟餐有甜品，上檯時還以為是慕絲，原來係士多啤梨乳

Baby Blue, 好開心佢係返美孚附近重開. 美孚一路欠缺有水準的正宗西餐廳. Baby Blue, 雖沒有太多競爭對手, 但一直保留著不錯既水準. 以前的KMB building, 而家只留有幾層繼續做辦公室外, 其他的樓層, 因應後面曼克頓山的入伙而轉營. 樓下, 已經變成兩間連鎖食店. 而五樓, 馳名美孚的Baby Blue, 就在此重新開業. 我們一行7人, 從正門的一條好有時代感的通道直達電梯大堂, 然而, 呢度電梯, 只是一個未返新的貨"車立", 從華麗新穎的入口, 行到入毫無粉飾的電梯, 完全是格格不入. 不過, 上到5樓, 餐廳就在眼前, 又是另一番新景象.新地方, 地方當然大了, 而且有返個無敵荔枝角景, 環境感覺都比以前好得多, 亦因為咁, 成個格局high哂.同以前一樣, 落好餐便每人一個餐包. 這裡的餐包, 熱辣辣的, 再加上他們不是俾純牛油咁簡單, 而是蒜蓉牛油, 即時令個已經好好食既餐包, 變得更香, 更惹味.湯, 有甘荀湯同周打蜆湯. 我不要這裡的其他湯, 因為這兒的周打蜆湯實在做得太好. 味道Creamy同唔腥, 而且好多蜆肉同魚肉. very go

同家人打算在附近食晚餐發現小男孩啱啱搬了就去試吓其實之前都有去過舊舖食但新舖感覺舒服好多食物質素仍然保持住水準可借甜品就冇cwb間咁多食其他就一樣同埋價錢抵好多....

公司五樓的前「員工飯堂」部份，經修改土地用途為食肆，租予Baby Blue後,日前終於開張了。食客可乘電梯直達，無需經過其他辦公樓層。格調跟之前美孚廣場店差不多，都是以深沉的黑色為主，配以棗紅色梳化／餐椅。但正門口實在太暗，要加設臨時光管照明。店內空間闊，大門旁放置幾張舒適的紫色大梳化，可能是作包場party 時用。食物跟價錢都保持一貫水準... 中上的水平： 蜆肉周打湯：非常濃、香，但個人認為重點係個餐包＋香草味的牛油，別處很少有！　 Set lunch 'C': 鮮蝦煙肉扁意粉，香草汁：唔講Quantity… Quality幾好，不過食到碟底有一層油； 田園沙律 Garden Salad (同事的)：很新鮮，用料很健康； 即磨咖啡：應該也是鎮店之寶... 可惜，綜合同事意見：keep 唔到溫度，太凍了，差了點；服務: 侍應們都配備對講機，可以快速反應，好像很有效率，但縱使客人不多，他們都「來如風去如影」，跟這裡悠閒，高尚的情調有點格格不入。和之前一樣，有「九送一」優惠（chop印仔），可以跟同事夾埋儲，快些有餐送！