山頂明珠 (已結業)

特地和男友雙雙放假來慶祝紀念日，已經很高興了。更高興的是可以到山頂玩玩，而且到靚景餐廳食個午餐。適逢有citi bank 信用卡的優惠，午市套餐有買一送一的優惠。我們分別點了黑松露菌闊麵和肉眼扒。侍者先送來一盤麵包，總共有三款，分別有三款醬料和牛油可蘸。我最喜歡吃的是娶娶的麵包條，脆卜卜的多吃也不覺得飽。男友最喜歡的是酥皮包，他不停口地吃了兩個。餐湯和salad我們都分別點了，餐湯是薯仔湯，我們都覺得一般而已。Salad是牛油果沙拉，賣相很美呢。雖然一向都不喜歡吃牛油果，但竟然覺得這個沙拉蠻好吃的，酸酸的很開胃。吃完前菜，等了一會主菜就上桌了。肉眼扒我們點了七成熟，但覺得有點乾，又沒有肉汁。附帶的醬汁味道不怎麼樣，幸好牛扒不用蘸汁已經有味道。闊條麵煮得有彈牙有嚼勁，配上菇菌很合口味。菇的種類都有好幾款，吃起來都不覺得單調。Set lunch還有甜品，是蛋糕配雪糕的穩陣組合。雪糕帶有點點酒味，味道不錯。反而蛋糕就不太討好，味道有點怪。Set lunch不包飲品，我倆都加錢點了咖啡和檸茶。檸茶的味道真的麻麻，咖啡都是一般而已。服務和環境都不錯，加上優惠，真的是完美的一餐。

天氣不錯，就來個陽光美食之旅，山頂遊客區的Pearl on the Peak吃西餐，陽光美景是正路之選，當然食友推介亦替這裡大大加分。（而近期更做著午市買一送一優惠）訂位時已吩咐預留近窗位置，甫入店被安排到壹號檯，是全店最佳的觀景位，一百八十度佳景，兩面是IFC及電車穿梭往來山景，伸過懶腰，店員簡介了菜式後，放棄了似乎會帶著「美心」味道的健怡越式牛河，挑了番紅花海鮮意大利飯，朋友要了烤牛扒。先來一籃三味的自製餐前包，用手將軟熟帶牛油香的酥皮包撕成小片，蘸以混有甘筍、法國芥末的粗粒雞心豆蛋黃醬吃，滲有橄欖油香十分美味，修長的麵包條雖然脆口，但味道平平，卻是甚方便點醬的好料子；比起雞心豆醬，香草醬雖然青香，卻欠個性，焗蒜頭更吃到苦味。朋友的薯仔湯，薯仔細滑不著顆粒，奶油下得慷慨，薯湯滑得不得了，太精緻了，欠了薯香，非自己所好。自己的鮮帶子沙律，帶子本身鮮美，加上微酸的欖油芒果汁及羅勒帶起味道，伴纖幼的帶子絲甚是美味，伴吃的青木瓜，哈哈，這時才想起珍珠是來自澳洲的！美國牛扒吩咐了Medium Rare，卻比坑爐烤得血水全無，似乎朋友做的比這裡好，伴碟的芝士薯餅，帶著新薯爽嫩，又有芝士香，配起

假日和女友到山頂一遊, 纜車站的人龍圍了幾個圈, 餓得發荒的我們連忙跳上的士直飛山頂, 選了這裡醫肚. 走進餐廳裡祇有兩三檯客, 發現角位無敵海景位置未有人坐, 問侍應可否安排, 經理撥了電話交談幾句後便安排我們入坐, 估計是詢問熟客今天是否會來吧.景色真是沒話說, 看著這樣的風景, 食物的味道都會加分!!兩人點了一枝有氣礦泉水及兩個 BRUNCH SET (2 COURSE), 主菜分別挑了一個炭燒牛肉漢堡包跟脆薯, 一個原隻南瓜雜菜跟飯.未來主菜前, 有自家製牛油鬆包, 配襯蒜頭, 蕃茄醬和香草醬來吃, 十分不錯!!漢堡包賣相合格, 牛肉亦夠肉汁, 可惜麵包不是我們喜歡的類型, 有一點點扣分…南瓜雜菜的南瓜很鮮甜, 雜菜味道可以, 適合和白飯一起進食.甜品是檸檬芝士餅, 芝士和檸檬的味道十分配合, 不會過酸和過膩.餐後有咖啡或茶.服務不錯, 侍者們都很有禮貌, 在適當時間幫你倒水, 換餐碟.總結是合格, 但應可以做得更好, 例如為何沒有餐巾; 不要用快餐廳般的一小塊舖檯紙, 改用檯布會更配合餐廳格調; 這些都是小改進, 大回報的事宜.兩人吃了約HK$550.00, 價錢算合理.

I had a very good meal there in early dec, so went back tonight 22 Dec. Had oxtail soup, the soup taste bad with dead cow flavour, it comes with 2 pieces of oxtail, worse it, it has the skin of the tail around it, lots of fat, and I puked when I got home, probaby the taste and fat.Had beef flambee, too much alcohol, or not cooked property, the sauce taste bitter. It is nice of them to recook them.Service is excellent, maybe I am bad luck on a monday night that the chief cook is not there.

本身就好開心去食飯, 點知訂左枱, 都冇set 定枱,去到仲要等, 足足等左大半個鐘先攪掂, 原因帶埋隻狗去, 又要坐係外面吹風, 加上天氣又凍, 暖爐都冇個, 安排真係太差, 食左$2700 = 貼錢買難受, 可況我地係為左隻狗而去食飯, 一D對狗的安排都冇,當初就唔應該攪埋呢D狗餐, 根本你地都識去做同唔顧客感受, 下次邊度仲會有人去. 仲有個狗menu 要set到一定要人狗一個餐, 個主人都唔想食,都要夾硬叫. 我真係以後都唔會再去, 感覺真係俾人呃!搵笨!

Foods were good enough, creative and interesting Australian cuisines. Service was also O.K. with most of the staff, except one female server, who constantly ignored our request to hurry up with the desserts. We explicitly told them at the beginning of the meal that we had to hurry up to finish the dinner. But we waited more than thirty minutes for the dessert after we finished the main dish. We kept asking the female server, but she always said "It's coming" and didn't give a dam*. Instead, she

又話平均消費＄１００－１５０，最後係＄３００至４００一位！服務員的態度好差．．．把口有禮貌，但卻睇不起人似的！我們一家十幾人到這餐廳慶祝母親節，卻令各母親唔開心！ｄ嘢食難食之餘，水又要收費，仲要唔使錢咁係咁倒比你，簡直浪費！（水都$600呀）仲要未食完就係咁問你要收碟，好影響人哋食慾啫！枱與枱的通道太窄，我身型適中，但也不能正面通過呀！一路我們也非常合作的控制著幾位５歲以下小朋友，只到埋單時，ｄ小朋友忍不住要落地了（當家長的一定明白）！那位男職員走來跟我說：唔好意思，請你的小朋友不要喧嘩，不要跑，後面還有一枱客！咩意思呀？佢哋講嘢夠大聲啦！大人冇罪，小朋友反而唔比嘈呀？！嬲到震．．．嫌棄／歧視我的小朋友喎！太太太過份了！

A choice for a bit of pomp while still eating comfortably. I must say I was a bit taken aback when I learned it was a Max Concept restaurant but I decided to try anyhow. They had a really nice view.For wine lovers, this restaurant offers a wine pairing menu for $980 apiece. Past the sticker-shock, it's actually a steal. Ask them for the most recent menu and you can see why.As for my night, I already brought along a bottle of Ruinart Rose. They charge corkage $300. A bit steep, but the service wa

己聽過很多有關Pearl on the Peak 嘅報道，但對美心集團做西餐總有些戒心，主打嘅澳洲菜著重健康，亦找唔倒食神喜歡嘅法國菜果種油膩, 總括而言，風險太大。不過幾個月前，同啫哩人同佢屋企人上山頂登高，啫哩人主動出擊話要請客，食神自然卻之不恭。環境:餐廳唔算太大，枱與枱之間好近，絕對無fine dining應有果種privacy。不過佢個view的確非常好，啱哂情侶們慶祝特別嘅 occasion。前菜:鎮店之寶Pearl meat珍珠貝係必然之選。新鮮嘅珍珠貝肉跟雜菇一齊炒，味道同口感都一流。其他前菜煎鵝肝，燒帶子同燒龍蝦尾只屬中規中矩。主菜:主菜比前菜更為遜色，如果餐廳係sell海鮮為主的話，咁龍蝦天使麵、parma ham包John Dory、蟹籽鹽虎蝦伴大蝦燉蛋等就實在造得令人好失望。 以景觀嚟講，Pearl on the Peak 絕對deserve嚟一次，不過一次就真係夠啦~

是日為了這裡的spring menu另加暫別同事而再臨這裡。(暫別聚餐是分為午及晚餐的，其實是多了藉口去吃東西..呵)這裡在每一季都會推出該季的限定套餐，跟平日的午餐是有點不一樣的。無獨有偶，我們各人都選了:粟米濃湯三重奏、炭燒頂級牛柳伴松露薯蓉、焦糖香蕉撻。首先說一下這個前菜三重奏。以外表來說，份量不算大但三種前菜都做得很精緻，侍應向我們介紹時說這個濃湯是新鮮攪碎的粟米做出來的。在旁的是鮮蟹肉沙律，以及炸蟹肉雲吞。蟹肉沙律跟龍眼肉和西柚混在一起，沒了那份海水味但加入了龍眼的甜和西柚的清香，而下的betel葉子是東南亞熱帶的香料葉，跟沙律一起吃下去會略帶一點像紫蘇葉般的獨特清新味道，甚是特別~再來是粟米濃湯，簡單來說就是:清、香、甜、濃，沒有多加入調味料，令到客人可以嘗到最原始的味道。剩下是的炸蟹肉雲吞，一咬下去便"卡"的應聲脆開，在內的蟹肉因為油炸後而變得極之鮮甜，美味的程度會令人想多吃幾隻那樣利害。前菜的配合很有心絲，分別是:清、濃、香口，各有特色亦互相襯托著。主菜過了好一會才端上來，可能是因為當日人客較往常的多吧~頂級牛柳明顯地是用明火的爐來烤，只用上一點點的鹽和黑椒來調味，在旁

昨天女友休息，因為晚上要去<<開飯喇>>的試食會，所以午飯時打算跟她吃好一點來為了晚上不能倍她而"賠罪"~餐廳選擇了在凌宵閣的Pearl，其實之前曾經跟同事嘗過了它的set lunch，吃後感到整體不錯而所以選擇了再跟女友去嘗一次。可惜昨天天不造美，整天下著濛濛細雨之外，雲層還特別的低，當我們到達山頂時，四周都被濃濃的雲霧包裹著，頓時覺得好像進去了仙境呢~ ^^"一如所料，午飯時間到這裡用膳的人很少，入座時只得我倆在內，本來可以清楚看到維港景色的特大玻璃窗，也因為雲層關係而變得無用武之地。看過了餐牌，女友選了前菜酸忌廉蕃茄配意大利醋、主菜是煎石班配粟米汁意大利飯我選了牛油果烤雞肉西柚沙、主菜是露荀波蛋(指明只煮3分鐘)黑松露菌配意大利飯，加sweet treats先說女友的那份午餐，前菜的味道配合得很好，蔬菜的味道沒有因為酸忌廉和醋而沒了味道。主菜的石班柳煎得皮脆肉滑，魚肉的味道還留在肉身之內，吃下去能夠感到魚的質味和鮮味。粟米汁的意大利飯帶甜而不膩，份量剛剛好。至於我的前菜，西柚沒有了它的那份苦澀，反而因為混合了帶咸的調味而變得清甜。烤雞用上了雞胸肉，

Drawn by the very attractive AE card promotion, we set out to Pearl on The Peak on a fair Sunday. Needless to say, the decor with the large windows looking out onto Hong Kong's magnificent view is the next reason why we went there. Heard of the no-so-good comments from various sources before we came, but I was truly satisfied with the brunch! There was a glass of sparkling wine and some sour dough bread with garlic spread (of which is the most disappointing of all since it tasted just like a ver

One would normally expect a lot from this restaurant with its raving reputation but it was indeed a disappointment. Even though food was good I must say, service was below par. There were only 4 tables of customers (total of 12 people!) and despite a waiting staff of 3, the service was not attentive. We waited for 15 minutes before our warm water came and food was left at the side table for a few minutes before it was brought to us (and the side table was right next to us). What's worse was the

I was hoping to enjoy a very special dinner with my family to dine out at the peak with its breathe-taking view and good food.And luckily the weather turned out good as well and there was The waiters here are unprofessional in both their appearance and work. The worst being that they avoid line of sight with you and pretend they don't see you when you call for service. Food was not served together for all the guests at the tables but with rather long delays between them. When we finished main

we had a nice brunch at this beautiful restaurant this past saturday. we were lucky enough to have a window seat; perhaps it was because the restaurant wasn't full. but anyway, just wanted to share our experience - the brunch menu was a true value for money, only $298 + 10% per person with a seafood platter, a main and a dessert combo. overall the food was good however the desserts certainlly need to be improved. the service was attention and the staff were nice. if the dessert was better, the w