山頂餐廳酒吧 (已結業)

Meet with some mates for a meal at the Peak Cafe Bar @ Soho's Shelly Street in August when they were doing $10 oysters. I got there first but found out they got the wrong booking time for us, oh well, any table will do!1. First came these Tasmania Oysters, they are fresh, small in size with strong seawater flavors! 2. Sauteed Mushroom on Garlic Bread. Wet mushroom with garlic bread is not the ideal combo!3. Snack Combo is the major letdown of the night, it first came in cold, they redone it and

慶祝生日，走上蘇豪區睇下食乜野。是晚happy friday, 差唔多間間餐\廳比鬼佬們坐晒。好彩哩間仲有張吉檯咋!點了侍應推介的pizza(有cheese, mushrooms & 不知名的fresh vegetables), 都幾香口，如果個底再薄d會好些. Snack combo, 賣相討好，但成$98，略貴。cocktail方面，amour: 好artifical，同味道怪怪地。heavenly: chocolate + 榛子酒+ cream, 哩個唔錯。下次再幫襯坐留上個feel 會好d!

本打算去sift試下米芝蓮甜品，點知摸門釘，臨時改地點。Happy hour時段，我o地每人都叫了杯飲品。其實大家的目的是分享miss遠道帶來的手信及志在吹水傾計，所以叫的食物不算多。Snack combo-我覺得有點似印度式小食併盤，有燒雞、炸魷魚、炸角仔、印度薄餅、三文魚薄餅等等，另配以兩款醬汁。我只食了燒雞、炸魷魚，燒雞唔錯，雞肉唔會又韌又實。夏威夷雞pizza-料幾野味，可惜批底是淋的。Baby Rib-好差好差，又乾又實，都幾難食，伴配的薯條又是諗的，最好食竟然係大大粒的蕃茄，又多汁又清甜。有幾個女仔，甜品當然唔少得，款式竟然多過主菜。Apple crumble-crumble好失敗，好諗唔得脆，玉桂味唔濃，對我來講非常好。朱古力cream brulee-質地幾滑，朱古力味剛好，而且又唔太甜。Truffle cake-我嫌朱古力唔夠濃，再濃番少少就更加好。椰子香蕉蛋榚-椰子味蓋過香蕉味，當中有D椰絲及合桃，口感好好，不過味道非常之甜。而伴碟的香蕉雪榚，奶味唔算重，香蕉味就好香，學miss話齋，香蕉做甜品真係好適合的。又食又傾，好快又過了一個開心的晚上。

今日同老細開完會後一齊食晏，行咗上Soho。其實我每日都會經過呢度幾次，但係都係第一次幫趁。我初時成日都以為會好熱(因為冇門而走晒d冷氣)，但坐落又ok喎。同附近d餐廳一樣，有幾款set lunch揀。整得ok，一般水準。

食友急電，要談一下，就立即抽個時間來談一下。在Soho的眾多選擇中，來了這裡，貪佢樽啤平平地，同埋呢度氣氛都唔錯，起碼傾起上來毫不拘謹。星期二都差不多滿座，幾旺場。四個人，坐了在埋邊的一張小圓檯，沒位坐，索性坐了在水池邊，涼浸浸都幾好feel。瞄到德國生啤Maisels Weisse歡樂時光只40蚊半公升，一於無謂再諗，就123都要了半公升。泡沫不算厚，喝起來都幾滑。啤酒麥味香濃，又夠凍，幾對口味。呢個價位，都飲得過。可惜另外有局，要早走，不然可以天南地北的，談過夠。話時話，都無咩再有update，或只是我沒有update，希望無消息就是好消息吧！

First of all, I'd like to request the editor of openrice.com to update the heading "$ Spending" for Peak Cafe Bar because your suggestion "$40" is NOT realistic at all.I've had drinks and/or dined at this place many many times in the last few years but this is the 1st time I'm motivated to write a comment mainly because of a BAD experience I had from last week. I've never treated this place as a "high-class" restaurant but as an "okay and convenient" neighborhood hangout place. After all, I get

佢係我最鍾意既餐廳之一，尤其是個氣氛- 暗水晶吊燈光、light jazz、懷舊setting / 畫、小瀑布...鍾意街境既，大可以坐bar 位；鍾意把酒談心既，也可以選擇坐閣樓。野食o黎講，款就普普通通，但唔錯，尤其是Egg Florentine - 又嫩，又有蛋汁，又有菠菜香。Set lunch 配搭也好- 尤其是甜品：多款，但佢既甜度/濃度就真係好「甜品」- 怕肥者勿試。

近三四個月來, 差不多每月總有一天在peak cafe吃lunch雖然食物不出眾, 卻勝在環境舒適店內燈光暗暗黃黃的, 客人倚著咕臣隨意的坐著, 再在沙發位子上伸一個懶腰... 是店外披日踏斜的人羨慕不來的XPPPP星期二又到peak cafe了... 今次只吃了一個main course, 是我心愛的菠菜釀雞胸配...薯蓉!!!雞胸不錯, 菠菜也不錯, 但兩者分明是分開的, 何來“釀”呢....薯蓉方面, 不過不失, 但勝在份量夠, 上司看見也偷吃了一口^^Drink list上有果汁, 就點了個apple and raspberry juice, 順道問問是不是鮮榨的侍應呆一呆, 想了想, 然後說是鮮榨raspberry加現成apple juice (很誠實)^^ (個juice係好好味架!!!)

I used to go to the Peak Cafe & Bar all the time for brunch at weekends, but now I found their services are very bad. The last time I went was about a month ago. Still it's a very relaxing place with good food.Their brunch menu is pretty cheap too. I like their melted ham and cheese sandwich; apricot french toast served with yoghurt; ceasar salad with anchovies and their burgers. For drinks, I recommend a glass of frozen daiqurie or mango sunrise .

o係度食過hot date pudding w/ vanilla ice-cream. 幾特別, o係香港好似唔係一個好common o既dessert, 可能因為香港唔興用棗黎做甜品...不過就o係外國見過.見到隔離個男人叫左個牛扒三文治, 個份量都幾勁!唔知好唔好味?呢度環境都幾正, 可以同朋友黎消磨一個下午