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呢間小店嘅外表又舊又殘，但聽聞炸雞髀好味，就嚟試試。炎炎夏日走到入嚟，居然冇咩冷氣。環境就真係一般，不過為咗試美食都可以忍下嘅。炸雞髀皮脆肉嫩多汁！個皮唔係好似一般炸雞髀咁就咁炸個皮，而係有層麵包糠。雞髀肉唔會乾，幾多汁。雞髀肉除咗嫩滑多汁之外，亦都好入味。不過size 就唔算好大。佢仲有好多調味粉俾大家加落去玩吓。其實佢個雞髀本身就好夠味，唔使加粉都好好味。不過貪新鮮貪好玩，我哋都試咗加唔同嘅粉。個人覺得香草辣似乎係最夾。海苔味就唔多夾。沙薑雞髀本身嗌之前都驚有啲伏。但係食落去好驚喜！沙薑汁好濃味，雞髀亦都多汁嫩滑。就算食到最後，都仲有濃郁嘅沙薑汁係個盒到。鍾意沙薑味嘅朋友一定唔會失望，推介！👌🏼陳皮魚蛋 set $47都係預期中陳皮魚蛋嘅質感同味道，正正常常OK。椰汁芋圓 估唔到呢間整雞髀嘅小店，個甜品都整得okay好味。有仙草，芋圓，紅豆。芋圓都彈牙爽口。整體嚟講，呢間小店嘅食物試咗幾樣都高質，誠意推介！環境：★☆☆☆☆ 食物： ★★★★★ 推介度： ★★★★★
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「很得輝」嘅炸雞髀我一直都好想試，但屯門店個位有啲撠，之後知道大角咀開咗分店，又無的起心肝去幫襯。既然係去大角咀搵食，咁當然要去會一會佢啦。因為之後仲有嘢要去食，所以唔食套餐及其他嘢，淨係買一隻炸雞髀（$35）。落單後即時炸，需時七分鐘。炸好後，可以係側邊枱自助添加調味粉（有八款），最後加咗麻辣同蜜糖牛油（芝士無哂，可惜）。炸髀唔算好大隻，但炸得好靚（會用一支長竹籤打直插，撐起成隻雞髀），外層脆卜卜（表面唔多炸粉/炸漿，好薄薄一層），裡面肉質仍然嫩滑兼且有肉汁，而且一啲都唔油淋淋，配埋調味粉（麻辣+甜），味道不錯。
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唔知係咪太耐無幫襯佢，加左價，雞脾細隻左個飯都細左，唔知係咪飯雞脾仔細隻左所以炸既時間要調教一下，今次比之前食既感覺乾左鞋左，不是佢都係無kfx咁乾既，不過2地2人餐80蚊都係有雞有飯有汽水仲多你葡撻，祝生意興隆
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炸粉似茶餐廳會食到嘅口感同味道。肉質好滑同多汁。可惜啲雞肉冇雞味，而且醃得唔均勻，會突然有一啖好重酒味。味道方面需要靠自己落調味粉。 Size正常偏大。港式炸脾嚟講係唔錯，但個人嚟講會prefer Jollibee
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Boyfriend was watching a youtube program where they were introducing various places that served really good fried chicken thigh. One place was Restaurant Awesome. It was located in Tuen Mun. Open very late at night, it had a huge following among motorbikers. But as Tuen Mun was very far, he filed it as a place that he'll probably never try.Much to his surprise when he found a branch in Tai Kwok Tsui.It's geared for takeaway but there is a lone table if you wish to dine in.Menu is in Chinese only. There is no English and no 10% service charge. They serve other items other than fried chicken.On one side there are a variety of seasonings.We got one fried chicken thigh ($34). It was pretty big! Very crispy as they used panko crumbs to give it an extra boost of crunch. Extremely juicy as well. Everything is made to order so there is a bit of a wait.
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