心齋 (已搬遷) 新店位置

想食特色的齋菜，見‘心齋’評價好好，所以就去試下…‘心齋’網站的資料無更新…(原來4位下午茶已加咗價)～失望…去到只有4圍檯，好寬敞好清靜…見唔到侍應，要等一陣先有人岀嚟…坐低叫咗兩壺茶，但只嚟一壺，要叫兩次先俾…要問先會俾個下午茶餐牌，見到原來加咗價($208/4位，免茶芥，另加一)…埋單原本應該$208加一($228.8)，但又收多$44茶芥…(埋單要睇清楚)服務真係一般…食物就唔錯，整體全部食物都唔會太咸，味道好好…沙律、粉果：味道一般生煎包：好好，有汁蘿蔔絲酥卷： 外皮鬆脆黑松露菇餃：幾特別，好菇味陳皮銀杏粥：非常好，仲配油炸鬼，好綿馬豆椰汁糕：馬豆應該係磨碎咗，相對馬豆濃，好特別，要食棗蓉糕：比較普通值得一試，推介～

I've got nothing against vegetables, but I usually pass on vegetarian food. I shouldn't though. We were here with a visiting animal rights activist (among other things) and he related an interview he did with , where PIX basically told him, "I'm convinced by your arguments that it's wrong for me to eat meat, but I just don't like vegetarian food that much." That's pretty much my own position, but it's not entirely the most rational or ethical position to take.Anyway... onto the review.So we were

This is my second visit to this vegetarian place with, again, friends who drive – this was of utmost importance since the restaurant was really located at a rather awkward location accessible only to drivers. The Buddhist decor found favour with my friends. They were also taken by the quality vegetarian cuisine.The preserved gluten appetizer was fresh and slightly zesty. The sliced white fungus was served as a cold platter and, interestingly, tasted like abalone sashimi – there was a spicy wasab

Found this vegetarian eatery hailed as a great place on an expatriates' website thus decided to eat here for our monthly gathering.The location is awkward for those who don't drive (you might need to consider a long trek or a taxi from Pacific Place or Central), but for those who do drive, there is a parking Iot at the building. It was a bit confusing as there was no directions on how to reach the restaurant (one needs to change escalators at a certain floor), anyhow we managed to settle down af

是日雖然天朗氣清, 絕對適合到山上呼吸新鮮空氣感受大自然! 但我卻要到ST.JOHN上急救補習班, 因為已經過了3年了, 要再考一次...  可能大家都知道ST.JOHN總部在半山的麥當奴道2號, 而當日適逄佔中事件, 幾乎都無車了, 我最後選擇在晨早0830由金鐘行上山! 把握機會吸收了不少半山空氣! 朝9晚5的課中間唯一的休息時間就是午餐, 偏偏旁邊沒有甚麼餐廳, 而且當天又是星期日...  走過外賣店又不想吃快餐或超市, 看到大廈心齋的廣告, 即管上3樓看一看, 原來還有一家餐廳營業, 立刻坐下來!心齋裝修簡約, 有一種天人合一的感覺, 又帶點襌味... 我地2人被安排坐靠邊的塌塌米, 明明不是日本菜都有塌塌米 旁邊就係竹砌成的外牆, 好似身處竹林感受大自然~餐牌亦十分簡單, 4頁包括所有點心飯麵甜品飲品, 可惜我地只有1小時午餐, 都不可以仔細品嚐...  選個飯加1-2個點心小食即落單!心齋燒賣--被名字吸引亦好奇齋燒賣是如何, 原來是由菜為主的燒賣~ 蒸得軟軟的, 咬不到絲毫的菜, 若不是看到綠色都不知道吃的是甚麼xd 是個健康的選擇主菜是原隻菠蘿炒飯(加咖哩)--平時

第一次吃素食點心, 又多種類, 又快又好味道! 吃點心一定要多人才有多選擇, 一早訂好小菜, 一到達就可上菜.必吃: 心齋第一飽, 皮薄的菠蘿包!羅漢齋紅米腸粉, 紅米不多, 也是醬油腸粉.必吃: 松露雜菌餃! 好香松露味,又好吃.必吃: 蘿蔔絲酥餅. 外脆, 內軟, 熱乎乎的. 原個菠蘿炒飯 + 羅漢齋炒麵 (個人LIKE 炒麵, 因為脆又不油膩. 飯其實炒得好, 好乾.必吃小菜:荷塘吐豔, 外觀一流,這是一心機菜, 要把冬瓜一片片包一粒白果, 每粒白果去芯, 西蘭花作底部成一荷塘, 味道清新.糖醋魔芋:有香脆外表,鮮菠蘿配菜, 感覺良好!必吃: 鮮茄湯鮮竹卷, 鮮茄湯好飲, 鮮竹好鮮甜.栗米竹生粥: 同其他素食店不同, 加了竹生, 粥底厚. 必食: 棗茸千層糕. 棗茸味道濃郁!

一行幾人gathering, 開頭諗食邊間，聽過朋友講lee 間出名兼好食，同埋唔好成日邊爐於是係lee 度食。雖然位置非常吊腳，到金鐘站仲要轉程巴士，但食物質素已經值返，waiter 好熱心推介各樣菜。仲有估唔到有素啤酒，飲落有D 似凍啤酒。酸甜咕嚕肉:酸酸甜甜好開胃，朋友不斷諗點解似麵醬素肉碎蒸茄子:好似魚香茄子幾得意 椒鹽金針菇:味道香口擔擔麵:咬落爽口，辛辣程度可以接受，湯底唔算濃另外，甜品叫左杞子桂花糕、棗茸千層糕、 香滑芝麻卷，每樣都唔太甜，合符低糖，值得一讚另外，我地有朋友生日唔想再切蛋糕，於是問果度有d mei, 原來可以早兩日訂壽包，子母壽包或者細壽包。

There was no easy way of getting there that we knew of, so had to walk about 20 minutes up a load of hills from admiralty to get there. We got put around the corner which was quiet and had no atmosphere, but on request they did put us on a new table when one freed up. The atmosphere and interior is quite nice but it doesn't have much of a buzz or a special feel to it.We were disappointed to see there was barely any mock meat on the menu, it was just vegetable dishes, some woth tofu. I had mock c

今天是媽媽的生日，由於爸媽的宗教信仰，所以生日當天一定會食素。去年曾經來心齋打素邊爐，知道心齋有午市中式點心吃，所以今天特別帶家人來試試。一行四人點了共八碟點心：心齋第一包，壽桃包，羅漢齋腸粉，素粉果，煎鍋貼，小籠包，銀杏白果白粥，齋滷味，再加上一碟素肉片炒河粉。心齋第一包：外面是菠蘿包面，裡面是素叉燒，一來到還是熱熱的，很美味啊。心齋第一包果然沒有說錯。壽桃包：略嫌太精緻，而且皮比較厚羅漢齋腸粉：所有腸粉類的點心都可以選擇白米或紅米，我們選擇了紅米，所以外表看起來就好像有淡淡的的粉紫色，很漂亮。皮很薄，餡料也很豐富，不錯煎鍋貼：這個一定要趁熱吃，皮煎得脆脆的，裡面的都是蔬菜，其實不用醬油也很好吃。小籠包：做得比較小，真的一口一個，咬下去，裡面滿滿的汁，跟肉的小籠包其實沒有分別。素粉果：皮薄餡料豐富，不錯銀杏白果白粥：真的是白粥一碗，如果多點點的白果，可能會更好齋滷味：略嫌乾了一點素肉片炒河粉：這個非常讚，很有，料很多食物方面其實都很好，而且根本是一煮好就上桌，熱熱的，很好吃。再來就特別要說一說心齋的茶，我們點了鐵觀音和普洱茶，那壼鐵觀音很香，就是沒開始喝，打開蓋子就已經聞到濃濃的茶味

心齋一向被視為素食界的米芝蓮,它午市點心如何出眾,大家早有聽聞吧?至於晚市,有些時候水準比較飄忽,早前跟家人飯聚,整晚餸菜的質素都很穩定.一開首,我們先來個蘿蔔絲酥餅,酥脆的外皮跟清甜的蘿蔔很搭檔,是每次必吃的點心.隨後的煎素餃子,雖然不賴,但說不上出眾.有點平平無奇.熱盆方面,鮮草茹野菌腐皮卷亦是摯愛,煎得香脆後淋上適量汁獻,外國朋友尤其喜歡,因為一件件,不精於運用筷子也可夾到.如意煲味道奇住,黃耳,冬菇,腐竹,加上濃郁湯汁和生菜,家人笑言活像羊腩煲,我希望這不是食店本意,因為最怕齋口唔齋心,用素食去扮葷類菜餚的味道和口感,以滿足心癮.嚐過九龍城一間著名素菜館的齋宴,每道菜都扮得很像,令人驚訝之餘,其實很嘔心.麵醬素肉碎蒸茄子,是没有必要扮魚香茄子,為何要加素肉呢?我常嘀咕這些素肉產品的營養價值,相信加入了很多添加剤和化學材料,才可造成那些味道,口感和外觀吧,人吃得多,會否越來越塑膠?其餘的炒雜菌,牛肝菌豆腐也處理得很好,香氣四溢!松子炒飯,米飯很乾身,不油膩,我滿滿的吃了兩碗.最後的杞子桂花糕沒有畫龍點精的效果,只是可有可無的甜點.整體上是輕鬆愉快的晚上,心齋仍是我偶然素食的首選.

今晚帶阿姨嚟試下心齋，因為阿姨食齋所以餐廳選擇不多。聽講嚟間餐廳唔錯，又係半山，所以對佢期望都頗高。1)咕嚕魔芋睇個名諗住係芋頭，不過上菜食咗都唔知係咩。空心豆卜？唔抵食。2)灌湯小籠包有無食過鼎太丰嘅香芋小籠包？size就係咁細粒，有一滴湯嘅，普通。其他都幾好食嘅。中意食齋嘅可以去試，唔中意嘅就唔洗去啦。

下班後三五知己去了心齋，朋友介紹下第一次到該店，場內環境整潔。打開餐牌，已被椒鹽金針菇吸引，本人比較喜歡吃煎炸類 香脆可口！] 另外叫了冰鎮白靈菇附秘製醬料，好爽口，有陣陣的芥末味，醬料偏咸，不宜太多！]接著，酸辣湯，酸辣開胃，飲了兩碗！！ 乾炸白頁豆腐(適合喜歡吃辣味東西人士！！！)配料有腰果紅椒青椒……附有四川麻辣味道！豆漿浸豆腐咖哩南瓜蒜蓉包，初時看見餐牌時候，看到圖片為新鮮南瓜盅，誰知上菜後是一個玻璃盅！ 蒜蓉包未夠脆！不過還可以吧! 竹笙扒時蔬 甜品。。。大家都應該認識吧!!!! 是日晚餐大家都非常滿意， 一人五行大概二百元左右。。。 下次會帶家人一起吃飯!!!!

Made a reservation and they said the dining time was from 6:30 to 8.45 because the restaurant was fully booked.When I arrived, it was empty and it remained empty.Anyway, when I got there, they allocated me the TATAMI.Why the hell would I want to sit in a bloody TATAMI, do I bloody look Japanese?Ordered the hotpot but they forgot the wontons and some other dumplings which really annoyed me because their hotpots are more expensive than normal non vegetarian hotpots.The service was shit and appauli

This is my favourite Chinese vegetarian restaurant in Hong Kong. As it was Mum's vegetarian day, we decided to come here to have our winter solstice family dinner.   When you walk into the restaurant you would always see the display of vegetables which are from their own organic farm.  As usual, we started off with their specialty burdock tea which is not common in other Chinese restaurants.  It is not a strong tea, but has a great aroma and tastes a little bit sweet. It was a cold evening and m

從小學踏進初中，如同其他的年青人一樣，走過不少探索的路途，回想那個年少無知的階段，與我為伴的就只有我最親密的一位老死。初中後，我與這位老死分道揚鑣，不久她更移民了！雖然大家走的人生路途不一樣，但每次她回港，短短的相聚時間大家都份外珍借，真摯與溫暖的情感彷彿由初中開始從未冷卻。電話留言中一把熟悉的聲音又在耳邊出現，我的老死回來了，這突如其來的驚喜，為心裡帶來一絲甜意！在見面前的通話得知她的近況後，於是我提議吃素菜，心齋的素菜一向最令我放心，因此別無他選。老死一向對食沒什麼要求，正好讓我為她挑選好的食材。松露雜菌餃是我的必選點心。餃皮薄滑煙韌，透出餡料的啡啡白白的色澤。入口盡是雜菌的香氣，爽口的質感也討人喜歡。已一段長時間沒到訪心齋了，松露雜菌餃的質素仍是叫人雀躍！怎麼端來的是叉燒包？向侍應查問，我要的菠蘿皮，叉燒餡的包點，原來叫天下第一包，是我選錯了。叉燒包用上切碎的齋叉燒作餡料，叉燒汁做得不錯，蜜甜味香，可惜包皮太厚了，不是我杯茶。欲再點天下第一包，但已告售罄了，唯有下次再回味！鹹水角做得很精細，比右手邊的豉油碟還要小。乾爽、不油膩，與及煙韌鹹香的鹹水角外層，水準依然，顯出廚師的用心，