心齋 (已搬遷) 新店位置

心齋。改得不錯的名字。市塲上有很多打正旗號的素食齋舖，食譜上的菜名都會是葷，只有三幾味才會像“羅漢齋”的直接了當告知你，它是素菜。以前常懷疑口中的菠蘿咕噜肉，到底真的是素嗎？感覺自己思覺失調，入錯餐廳？落錯單？櫥房整錯了？等等等等。。千奇百怪我都會想岀来。但，心齋，他們沒有以素托葷，而是實實在在的告訴你：我是素菜！百合木耳：確實清淡，麻油味香，没有味精石榴球 ：改自潮汕名菜的海味石榴球。海有海味的鲜换来是清香的素菜。加上黑松露的香味，天衣無縫。香草焗淮山猴頭菇：令人驚喜的味道。不能用蒜片爆香郤能做岀一樣的效果，加上猴頭菇酥炸得香，不可不試！心齋炒飯：炒得乾身調味恰到好處。可能櫥師想令一些飯粒有微燋的效果，但火可能大了點，聞落有點燋燒的味道，是有點可惜。芝麻卷：甜品就是實實在在的甜品，没有花巧，只有黑芝麻卷散上白芝麻的配襯。

作為一個新界人，唔係朋友介紹都唔會專登上到嚟呢頭食飯，不過由金鐘站坐的士上嚟都唔駛跳錶，位置都冇想像中咁遠嘅。齋菜嘅選擇豐富，除咗一般清淡嘅菜式之外，都有好多惹味小菜，仲有唔少辣野添！👍鍾意食辣嘅我當然就要試下佢嘅「川式水煮鮮野竹笙」啦，佢除咗竹笙之外原來都仲有紅薯粉等嘅配料，啲料索哂啲汁，花椒又夠哂香，好味！朋友唔食得辣就話都幾辣，不過我就覺得岩岩好。蟲草花鍋筍浸鮮竹聽落普普通通，不過都幾好食，個湯清甜好飲，啲鮮竹吸哂啲湯汁好好食呀，我地幾個食到湯都飲埋😂😂香草焗淮山猴頭菇，唔好睇佢個樣好似好乾好寡咁，食落又幾驚喜！咬落勁香香草味，我仲食到有啲牛油味添，不過齋菜應該唔係用牛油嘅😂整體嚟講好惹味呀，我一個人都食咗勁多猴頭菇！特級松茸石榴球其實即係福袋，福袋本身就驚喜欠奉啦，不過外面淋咗黑松露汁，個汁又幾好食！但係依個記住要襯熱食呀！

成日聽D食素既朋友講心齋好好食, 今次終於有機會黎到試一試!同班朋友行完上山頂, 之後就黎到心齋食lunch我地叫左個套餐一齊食，頭盤主菜同甜品都有齊！頭盤份量比較少，我地六個人，一人只係分到一口...同埋冇咩特別主菜方面，呢度既素菜唔係扮肉果一種，多數到係菇菌類，全部都係即製，因為要等一陣先有同埋熱辣辣！最後有兩樣甜品！清清地唔會太甜！整體黎講食物質素唔錯！但係貴左少少同埋比較難黎，雖然係咁，下次都想黎試下食點心！見好多枱都叫點心食，個樣都幾吸引！

最近茹素，就不如去心齋啦！食物水準跟以前差不多，本人推界香椿野菌炒飯好黏韌，好食！例湯好滋潤！D餸大碟咗，但個signature veggie bun無咗以前嘅外脆內軟的食感。但最令人失望既係員工服務態度—好唔舒服😥，同D食物同素食本意好大對比，看來員工對工作很不滿，很不耐煩。這里顯然做得一手好素菜，卻感受到不到些微佛心。可惜！可惜！

得悉我表姐的婚禮會一切從簡，而且我大姑媽已是虔誠佛教徒，所以我們選擇了位於中半山麥當勞道的「心齋」素食餐廳，兩圍各十二位用。不看location，也要看裝潢。店內設計現代化，主要採用黑棕包木材，具有蘇洲園林恬靜寫意感覺。一共十四度菜。菏塘吐艷，不太適合密集恐懼症的朋友，美觀與否，見人見智。第一次嘗冬瓜夾睡蓮，感覺新穎，味道清爽幽甘，不錯的配搭。這店也跟上了潮流，提供年輕人喜歡的炸物。這度椒鹽金針茹即炸成，十分香口，脆漿不太油膩，小清新的配搭。蘿蔔絲酥餅不得不讚，比許多以點心著名的酒家或點心專門店都做得好，採用日本大根，切成條狀再以油炸，juicy!帝苗餃及黑松露餃，手工精細，餃皮透薄，口感彈牙爽口。不錯的素食餐廳，值得再駕車再來用饍。

I booked the table in advance via email and it worked out perfectly alright. As it was Friday I thought it might be crowded but it was okay - good visited but some free tables left.We tried the Hot Pot (three person) with four different flavours (tomato, mushroom, spicy and the last one I cannot remember). As we were "foreigners" (but still...I'm living here...) and I had a few questions, the service treated us very...well... carefully you can say. I mean, it was great that he told us when to pu

今次真係小弟第一次忍唔住要寫食評，我地一行四人，諗住食餐好食嘅素食，點知叫左個套餐，一開始啲頭盤都已經小得可憐，每人都只係得一啖，真係有啲疑問係叫左二人餐定四人餐。都算，諗住當試菜。點知主菜嚟到，個量真係只可以係二人份量，每人只分得兩片猴頭菇，而且啲油揸得出嚟。之後個紅燒菇嚟埋仲驚，好似油浸咁，有成3mm 油浸注啲菇同4塊素雞，試埋味，咸到差啲吐番出嚟。搵個人問下發生咩事，同埋點解啲份量咁小而油咁多，點知佢同我講，因為我哋冇叫小油，所以啲油而家係正常。講真如果食嗰個人有心臟病高血壓，食咗真係會病發。再同經理反映，佢都只係話我哋冇叫小油，而且個份量而家係正常，叫我地下次叫個二人份量嘅比較下，講真，而家已經Black list 左，真係唔好玩啦。最後經理都話佢自己食咗好多年素，都唔鍾意啲嘢咁多油同咸，🙄真心覺得呢間野唔得，唔想其他人中招。俾咗錢都唔緊要，最慘係好似俾人搵笨咁，明明今晚係同母親大人食生日飯。點知好似冇食過野咁就走左真心avoid at all cost!

為了迎接12月這個熱鬧的月份，今日相約同事食齋清一清腸胃。這店食過好幾次，食物水準也不錯，地方清幽，坐得舒服，食過一頓齋， 心境平和，有洗滌心靈的感覺。心齋燒賣黑松露野菌餃，外皮夠薄，餡料主要為菇類芋絲野菌春卷，外皮鬆脆， 餡料惹味豉油王煎腸粉， 夠鑊氣五色網卷， 外皮鬆化五香鹹水角， 味道一般雷沙湯圓， 甜味適中薑茶湯圓， 薑茶夠熱

食物一般，招呼差到冇人有。想攞对公筷都要比説話我地聽。公筷其实都係好common sense 啦。問極都唔比，個嬸嬸仲要比說話我們聽。隔離枱想叫個麵都比個女待應噴。真慘😡一句講晒，想受氣就去啦。以後都唔會再去!

Went here for an early 18th birthday celebration with my family. Loved the atmosphere with a beautiful Buddhist aura and Chinese decorations. We had a private room which was nice (as we made a reservation). As a vegan, it was nice that I could eat my favourite Hong Kong delights again, such as pineapple buns, Char Siu bao and Siu Mai. Taste was on point but portion wise, everything was WAY too small and over priced which was unfortunate. Had to keep ordering more food and didn't even feel full i

Our elaborate menu consisted of dim-sum, wontons in sweet spicy chilli sauce, fried rice, mapo tofu. We enjoyed our meal here. The dumpling wrappers were thin and translucent. Hearty fillings. The fried rice was simple and good. The mapo tofu, I've eaten better. The wontons were soft. I visited this past Saturday. This was my first restaurant visit in Hong Kong. It is very close to where we are temporarily placed. More photos and details can be found on my blog. Link is in my profile. 

今日自己出咗去行街街，冇諗過會行到天黑，後來高太打來話去食飯，試之前想試的火鍋素食，於是即刻打去BOOK位，反正今日星期六，可以6:00開始.....冇諗過呢間素食店在半山，仲要係高尚豪宅地段內，我地準時去到，果度環境清靜，那時才6點，還未有其他客人，我地先點了個鴛鴦湯底-蟲草花+冬蔭功，再叫菜類、丸類，其實火鍋素食都係第1次，想試好耐，今日終於試到了，感覺其實同一般打邊爐一樣。可能星期六，七點過後開始多人，後來都FULL晒，這裡的食物質素、環境整潔度都好好，服務不過不失，我地今晚試左個黑麥汁，感覺幾好飲，似麥芽糖味。

上星期六*幾條冷食番餐*的成員為車爸爸預早慶祝生日，貼心又細心嘅清麗村姑選了，真的十分適合剛整完牙的車爸爸啊！一踏進店內看見十分多珍菌，當中的綠色松茸和繡球菌真係第一次見咋！再踏前兩步已經聞到陣陣嘅麻辣香氣，果然係三希樓嘅姊妹店，還是第一趟在齋店聞到麻辣香氣，感受特別新奇。前菜嘅豆角木耳已經整得好好味呀！勁期待稍後的齋菜喔。{鮮茄盞}$98，將番茄刮空後內裏放上松子，新鮮粟米及不少嘅菇菌，當中松子起了十分大嘅作用，令整件事都香口好吃得多了。呢個{話梅鮮茄}$20味道酸甜有緻，入口甘甜車爸爸食完表示十分歡喜，我過左幾日亦都照版煮碗咁整咗比佢嘆呢，他吃得津津有味呢！吃完頭盤嘆吓燉湯先，好友們的{冬瓜老火湯}$45，好足料喎但我冇試呀！不過聽聞味道不俗的。車爸爸就要咗呢個{馬卡黃耳燉椰子}$168一開蓋椰子香氣即刻湧上鼻子來，香到呢而且份量很足，一個可分出三碗湯來啊~內裏有不少黃耳同榆耳，吃下香滑味濃，我還是第一次喝瑪卡湯，原來味道帶少少酸的，不過聽聞對男士們好補㗎，看得到這片榆意有多美味是嗎？{荷塘吐

就快又大一歲了，今年好開心老婆大人和老友早在17號在心齋同我預早食生日飯，仲要係我咁大個仔第一次生日飯食齋呀！皆因好友心思慎密知知我整完牙未必咬到嘢，食齋確係最好選擇呢先食鮮茄盞$98，老婆大人成日掛在咀嘴邊，男人要多食蕃茄架，呢個鮮茄盞入面載滿,新鮮粟米，松子，什雜菌，味道清香怡人。另一款係話梅鮮茄$20，叫咗一個大家分享，浸得好鬼入味酸酸甜甜好開胃瑪卡黃耳燉椰子$168/盅，椰子香味好濃，入面有好多菇菇(瑪卡仲係男人補品呢！荷塘吐艷$168，呢味樣夠晒靚，可惜冬瓜過淋，蓮子不夠鬆化，味道也較清淡。佛海浦團$118透薄腐皮內包了很多茹菌，味道好濃香很不錯。蟲草花萵筍浸鮮竹$118，齋湯也可以好鮮甜，再加上有我最like嘅蟲草花正爆如意煲(小)$188，味道超香的如意煲，須然係全素冇肉，但食落似足羊腩煲，好味到即刻要叫碗白飯嚟撈汁食。香滑芝麻卷$32呢個芝麻卷竟有椰汁味，但芝麻又唔多覺噃！好正的名字麻沙滋$30，外皮煙韌內裡有香甜麻蓉餡，唔錯山泉即撞豆腐花$68，好耐冇食過咁香豆味的貨色，須然唔係滑不溜口但絕對係細佬哥時的味道最後多謝好友們安排了壽包$54/6件，吃了一個好愉快的生日飯

This was highly recommended by a dear friend who is a Vegetarian by choice and religion. Walking into the restaurant gave me a dated but homely feel; not to mention it was packed! As there were only 2 of us, there wasn't much we could order. The food was impeccably good and fresh. The Mushroom & Veggie dumplings and Pan-fried buns are my ultimate favorites. This is a must-go for all and even for a meat lover like me, I'm completely sold to this restaurant.