意粉屋 (已結業)

coffe唔濃+埋奶冇哂coffee味lu。香草蒜茸焗田螺拼肉醬薯茸薄多士- 肉醬當然出色，田螺唔多新鮮，薯茸焗到個邊脆脆地，好正！pat哩d野在多士上，一流呀！吉列豬扒天使湯麵(什菜湯底) - 當然冇咩什菜，但個味都幾好，豬扒份量大，剛剛炸起起正，好鬆化；天使麵又係好正，個人feel佢地make湯的天使麵好食過冇湯的那種。煎薄牛扒天使湯麵(白菌忌廉湯底) - 個湯好"希" 有好多磨菇牛扒真係好薄，哈哈! 有d "un" 豬扒果隻好味d。酥皮湯套餐(焗芝士肉醬意粉) - 哩個係佢地既招牌野當然好食啦！意粉唔似其他間咁淋pat pat斷哂的；個湯的酥皮好好食，不過都係睇下你lucky與否，可能你果份會焗得唔足夠or眨左！哈哈，鮮製芝士餅- 好有芝士味，個底好脆，一件巳好漏了，兩三年前的好食d 而家差左好多，芝士焗牛肉薯仔- 冇芝士味，食唔哂！

依度環境清幽，係傾計聚腳好地方，服務都幾好。其實佢d 食物不嬲都正，不過最正係d 酥皮湯，之前佢有個菠菜帶子湯，真係好正，帶子大大粒，湯好鮮好甜，正!!

環境一般,only 睇到d 車, 不過d 裝修好正, 好suit D 拍緊拖o 既情侶去. 食物都唔錯, 不過好重意大利風格, 唔係好合香港人心意, 不過都係一個幾好既選擇

意大利粉好味, 尤其是那個廚師沙律好抵食, 豬仔骨亦好好味, 請大家不妨試試.

這裡環境清潔, 侍應服務週到, pizza 味道正宗, 特別是chinese 火鍋, 令人食慾大增, 如果pizza 的favour 可增添就更進一步

Originally the location is perfect for the existing of an Italian Restaurant, however, the entrance is not easy to be noticed and the design is poor as customers need to climb up the stairs.

Spaghetti House should redecorate its shops. It looks really old inside the restaurant. All the tables are very close together, guests can't talk freely. When it was crowded of people, the waiters or waitresses tried to force guests to leave. Also, it should create more new health items for guests to choose from especially for the forigners. They are more health concerious.

The service is a bit slow because not enough waiters to serve. The fried chicken basket is often too dark brown and overdone. The set menus varieties are not extensive.

食物整體都十分之好, 尤其是雲吞, 味道幾好, 但是略嫌太過乾, 如果濕少少會好好多. 而且如果D 出入通道闊落D 比較好.

通道好窄，肥D 都行吾到。食物水準就吾錯，特別是燒排骨，好正。

This store has been here for so long and they're pretty good on keeping it's quality, but overall I think the food are kind of oily, so you can't go there frequenly. I like the most is the Babyback Ribs they offer, the price is a lot cheaper than those American restaurants and the quality are pretty close, pasta are pretty good too!

我覺得服務員態度好好，有禮貌及親切，而且食物水準都維持得不錯。值得推介。