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4天前
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I’m a fan of everything crispy. It’s that time of the month and I’m looking for something extra yummy. A bowl of tendon (tempura rice bowl) would satisfy my cravings. This tempura specialty shop is near Yau Ma Tei and the inside is full of beautiful and warming Japanese decors. I sat at the bar tables overlooking the kitchen staff preparing the tempura fresh out of the sizzling hot oil. Build-your-own tempura plate: This is so good because you can customise which tempura you want. I picked a fe
This tempura specialty shop is near Yau Ma Tei and the inside is full of beautiful and warming Japanese decors. I sat at the bar tables overlooking the kitchen staff preparing the tempura fresh out of the sizzling hot oil.
Build-your-own tempura plate:
This is so good because you can customise which tempura you want. I picked a few of goodies-
Giant tiger prawns;
黑虎蝦
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Super delicious and oozy soft-boiled onsen egg;
半熟蛋
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A jumbo-size fresh scallop that tasted so sweet and delicious;
鮮帶子
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Some assorted deep fried fish fillets, including anago (a smaller type of saltwater eel), that were boneless and yummy;
穴子
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and lastly some vegetables like asparagus and enoki mushrooms tempura. I picked the buttered Pearl rice topped with spring onions, it’s a bowl of delight- buttery and well seasoned.
香蔥牛油飯
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I like that the tempura batter was just right- not overly thick nor thin, which covered the ingredients so well and kept all the flavours inside the crispy shell. The tempura dipping sauce was remarkable too, it had taste of bonito and went really well with the tempura.
Had to order a can of Japanese apple juice to stay sober in the daytime, otherwise there’re alcoholic beverages to amp up your meal.
Service charge only applies for dinner, so I could skip that during lunch hours.
张贴
