日本料亭 (已結業)

昨天跟4位同事去了食晚餐, 其實小妹對呢間餐廳就一定唔感興趣o既, 事關呢度主打賣勁食牛肉, 而我就係唔係牛肉o既人士o黎o既~但係個個同事都好想去試吓wor, 咁無理由永遠要別人就自己o架~ 所以就一齊去啦~ 廣告都有寫係有其他o野食, 包括雞, 豬, 日式料理等等......去到要走過一段好靚o既路, 入坐時都好期待, 到我o地點餐o既時候先知道原來係有分$99 同埋$399 之分o既 餐。$99 係人頭分量o既蔬菜, 豬, 牛, 雞就一小時內任食; $399 呢就係同上啦~ 再加一d刺身同壽司之類o既o野但係我睇報紙介紹o既時候又無咁講o個wor, 都無講到食壽司o個d係另外計呢?? 咁都算啦! o黎到就當然係食 shabu shabu 為主, 如果真係想食日式料理我o地都唔洗o黎呢度吧?! 同埋我o地各人都計一計要唔要叫2-3個$399呢? 不過計來計去都好唔化算,所以商量咗一陣我o地就決定5位$99了。我o地落單o既時候個侍應(定經理我唔sure), 但佢不屑o既表情就係我o地大家都睇得好清楚。以$99 為噱頭唔係我迫你出o個wor, 點解你d客人想用最優惠價錢去享用晚餐o

七月十一‧雨在外邊吃飯，我也算是有點經驗。在我的字典中，「抵食」，就多數不會「好食」，而這裡，是絕對的「抵食」。老早知道這裡天天也提供一小時任食shabu-shabu，一直沒機會試。是日放早，與同事心血來潮，就一起來吃吃火窩。周二的一時未夠來到，可以想像這裡人客不會多，說真一點，就只得我們一檯。坐下向侍應提出說要吃牛肉火窩，火窩爐及食具已立即送上來，然後就是雞肉及牛肉各一碟。正奇怪怎會有雞肉的？侍應已說出原來除了牛肉，也可以選雞肉、羊肉及豬肉的。那就每樣來一碟，看看有那些好東西。吃shabu-shabu也少不得要喝啤酒，這裡只得青島及朝日樽啤兩款，俱只要後者。牛肉吃起來不算是好貨色，油脂不夠，吃起來自然不會鬆軟。但以99蚊任食的價錢，已算是交足功課；反而羊肉很不錯，因為油脂夠，淥一淥就吃，夠羶香又軟腍，點起麻醬來吃，很滿意，我們也追加一碟；雞肉算是不過不失，當然我們吃慣新鮮雞肉的，吃雪雞自然不是味兒；豬肉就是最弱的一環，吃shabu-shabu吃的豚肉質數一低，吃起來就如煲湯豬肉的，是日就是這樣子。這裡的任吃是貨真價實的，吃完一碟，侍應已經立即問要不要再添。配套也是很認真的，有一大碟蔬

有兩款Shabu Shabu套餐，分別是$99.00的牛肉任食及$399.00的壽司刺身餐。$99.00個餐有牛肉及一盆雜菜，只有牛肉是任食﹗大約要在1小時內完成，牛肉就無其他食評講得咁好，不過$99.00你想要什麼﹗我去過好多食店，d雜菜會黑黑黃黃，這裡就好新鮮，樣衰的部份都切掉﹗$399.00個餐有4件壽司（三文魚、吞拿魚同另外2款魚類），4款刺身（一隻牡丹蝦、3片三文魚、2件帶子、2件不知名魚類)，一隻芝士焗大蝦，蝦+雜菜天婦羅，再有牛, 豬, 羊的Shabu Shabu，最後還有一個雪糕﹗Shabu Shabu、只係羊肉較好有臊味但較碎，其他就行貨。壽司和刺身，夠新鮮肥美。天婦羅炸得夠水準，炸漿夠薄少油。芝士焗大蝦非常好吃，芝士夠香，蝦夠熟但唔會煮過頭，有蝦膏。雪糕是綠茶味，夠香夠滑，佢地仲好細心，用兩個碟盛載，其中一個碟是冰了的，值得加分。另外點了一個西瓜汁，是鮮榨無加水的。最後評論：如果為了去吃Shabu Shabu，就不值得去咁遠了，但佢其他菜色，水準非常高，當然價錢亦較貴，如果散叫，應該會更貴。水準和收費，應該是一家高級的日本餐廳。個位置的確幾難找，佢在二樓，但行來行去

行過皇悅酒店,見門口宣傳話原價299的日本料理自助餐而家做150,咁抵,講番食物,前菜壽司刺身手卷天婦羅炸物串燒樣樣有齊,仲有火鍋食,生料在自助餐紙自己剔,壽司雖然每件細左少少,但件魚生大過舊飯就好識做,食物都好新鮮,尤以赤貝同凡立貝味道最鮮,天婦羅的份量亦剛剛好,唔太粉又食到入面食物既味特別係蝦好新鮮!三文魚刺身一客就有五六大件,上菜速度都好快,侍應亦好好服務,成日斟茶同加湯,值得一讚!加埋整體環境燈光暗暗夠浪漫氣氛,衛生情況一流,咁既價錢,仲想點!每人平均$180左右。魚 生 好 新 鮮 , 壽 司 好 靚 好 精 緻 ,又 有 海 膽 壽 司 ,熟 食 都 唔 錯 , 幾 入 味, 雪 糕 味 道 又 多

早前見到雜誌寫又有99元的shabu shabu 食,而又咁去開淺水灣,於是便試下!不過間餐廳其實不易找,雖說是在巴士站上的商場,但不問人真的不知在那...入到去環境一流,服務也非常好~進去之後叫了個shabu shabu ,任食豬,牛,羊,雞肉,而菜只得一碟,限時一小時。可以當坐下他給你餐牌時...是不會比那張印有99元的shabu shabu你的...如果不是在門口見到有單張,也不知有沒有提供。而且,當叫了只值99元一個的食物時,他是會不停的問你需不需要叫點飲品...問也問了3次...的確扣了點分,不過當然是很有禮貌啦,也不會迫你..但感覺不好...不過服務真不可挑剔,當個火不夠時,他會幫你睇下,也會睇下夠熱未幫你開蓋,最好的是當你吃完一碟時,他會幫你上過另一碟,令你不用每次都叫他上。我也未吃過很好的牛..也不知這些是否頂級,但以價值計絕對是超值的,因為牛羊的肉地也很靚,咬下去也不是像茶樓那些全都肥肉。最後值得一提的是,其他東西也很貴...比較無咁抵..

No $99 all you can eat beef shabu shabu la.....So eat $299 壽司.No good la +10% charge and $15茶費Total $350 only eat a few 壽司.$350 cat eat more other place .

睇到下面連續有幾日d食評都攞滿分，決定去試吓.......... 食完覺得真係幾抵﹩99蚊有得打邊爐，同下面食評一樣d牛肉o.k，其他食物都o.k。不過刺身三文魚就有骨，本人唔接受，個人認為普遍級數，其實走果時想問D staff牛肉係邊度供應商，因為我都想買返屋企打邊爐，不過我諗staff都唔會講俾我聽。

I think this place is probably the best place serving traditional shabu shabu in hong kong. I never thought i could have good shabu shabu at a reasonable priced restaurant in hong kong, but I was wrong.A group of 4 of us ventured to Repulse Bay yesterday with a view to having the advertised $99 all you can eat shabu shabu at this only Jpanese restaurant in Repulse Bay. It is located inside the old Repulse Bay Hotel where the environment is filled with a kind of nostalgic feeling.We ordered 2 $

I have been away from HK for almost 2 years and while studying in Los Angeles, I have always patronized at some Japanese restaurants, however, most of them serve sushi/sashimi only and it's quite seldom to find one restaurant serving traditional shabu shabu as their main treat.My classmates at UCLA recommended me to this place, Y by-the-bay which she says is a must try. So I trust her taste and paid them a visit over the weekend before I return to the US.Repulse Bay is not too far away as it to

I don't think one can ever find another place serving all-you-can-eat beef shabu shabu for $99 per person in Hong Kong, especially when they are serving top grade US beef. There may be some places out in the nowhere giving you cheap Australian or local beef, but that makes a lot of difference in both taste and quality wise.The ambience is relaxed yet cosy, and I must praise their service standard, never annoying nor over selling. The waiter and manager served our table were great and attentive

還是信自己好！一位食家朋友介紹話依道好好食，遲遲都無去試因為下面的評語壞多好小。星期六到淺水灣及赤柱，便到了這家食晚飯。一進入已經給我一個很舒服的感覺。坐下後經理過來介紹他們出名的shabu shabu﹐有每位＄９９任食美國頂級牛肉及一大碟菜包括豆腐，金菇，紹菜，戶絲，烏冬麵等等．．．及每位＄３９９除了以上並加壽司，刺身，燒大蝦，日本雪糕等等．．．我們兩個人就試了各一個0黎share! 牛肉很有肉的0未道而著很嫩，非常好食。壽司刺身都很新鮮。我們很不明白為什麼有那麼多的壞comments, 總括來說是很有水準的一家餐廳。有時候相信一下自己是有好的回報！

Man, this place is such a rip-off! I went there because we thought we are getting the beef for $99 all-you-can-eat. When we get there, we found out that the beef is the only thing that is all-you-can-eat, which is fine. However, all night long we were being pestered by annoying waitresses who asked as to try some $200 this and $300 that. All the other simple food (veggies, etc) are very expensive. The services is really below average and the final bill for 3 people came out to be more than

stick with their HKD99.00 Shabu-Shabu.anything else, you are on your own!Their Sake is extremely expensive for low grade izakaya type restaurants.* rating relates to a dinner consisting of Shabu-Shabu. 抵食is if you stick with the shabu-shabu special only*** don't say I didn't warn ya.

今晚食完呢間日本料亭，我都覺得無下面果Ｄ食評寫得攃差呀！Ｄ寿司同大x 保果Ｄ差唔多啫，平嘢差唔多啦，廚房果Ｄ炸嘢都幾好呀，埋單都係＄300到，服務都幾好呀。

一年前開始去尖沙咀日本枓亭食果自助餐，覺得都幾o.k，廚房嘢過失，最好味喺果個有Ｄ啡色蒜頭牛肉粒......同埋金菇牛肉卷，壽司方面俾想像之中好，刺身好新鮮，過得三文魚，壽司Ｄ賣想好好細細粒有Ｄ日本人做嘅感覺，之後都有去食呢間日本餐，最後果次有個樓面埋單時同我地講話會結業，下次可以去淺水灣洒店試吓，佢話係分店叫我地去試吓........早兩日同朋友去開遊水，走時諗起日本枓亭喺呢度有分店woo，走去試吓啦！！但係走嚟走去都見唔到原來改咗名，但己經唔係我一年前嘅水津啦！三文魚有骨同埋有黑色一點點，Ｄ壽司又酸又求其，廚房Ｄ嘢都食到但係Ｄ炸嘢就真係差囉！！我諗我下次都唔會再去啦！！因為真係能食。