10
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14
(非会员)
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2007-08-28 9 浏览
I don't think one can ever find another place serving all-you-can-eat beef shabu shabu for $99 per person in Hong Kong, especially when they are serving top grade US beef. There may be some places out in the nowhere giving you cheap Australian or local beef, but that makes a lot of difference in both taste and quality wise.The ambience is relaxed yet cosy, and I must praise their service standard, never annoying nor over selling. The waiter and manager served our table were great and attentive
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I don't think one can ever find another place serving all-you-can-eat beef shabu shabu for $99 per person in Hong Kong, especially when they are serving top grade US beef. There may be some places out in the nowhere giving you cheap Australian or local beef, but that makes a lot of difference in both taste and quality wise.

The ambience is relaxed yet cosy, and I must praise their service standard, never annoying nor over selling. The waiter and manager served our table were great and attentive. Though the vegetables are not all-you-can-eat (a big plate of vegetables goes with the $99 package already), we ordered other side dishes, like sushi and sashimi which were very reasonably priced and at a discount if you were having their shabu shabu. Sushi/sashimi were very fresh and nicely presented by an experienced sushi chef in the middle of the restaurant.

We ordered an order of cold sake which is just around $100, again presented nicely in an iced-cold decanter. Very attentive service in refilling our cups.

This restaurant is not big but the tables are quite spaced out, a little Japanese styled garden outside with 2-3 tables, otherwise all tables are indoor. Some customers were sitting in front of the circular sushi counter and the atmosphere was just great.

I forgot how many plates of beef we had as I had to struggle to finish the udon which comes with the $99 deal. Once you finished each plate of beef, the waiter will serve another one automatically and immediately and would not let you wait and wait and wait. The beef was thinly sliced with 50/50 fat and meat proportion. Taste was really good. But if you like the taste of local beef at some Cantonese hot pot places, you might not like the taste of top grade US beef. I certainly prefer US beef over Australian and Chinese/local beef.

Conclusion: Great place, nice location, good environment, top-notched service standard, food are fresh and nicely presented, adequate aircon, parking only $10 per hour (if parked at valet).

Comments: Will definitely visit again.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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