星巴克咖啡

营业中

休息中

約咗人響附近， 又未夠鐘， 諗住搵間嘢坐低飲杯嘢嚟等。 其實因為武漢肺炎，周圍d食市都冇乜人， 咁我又見唔係好肚餓， 就入starbucks食少少嘢， 諗住自己嚟個christmas tea, 點知堅瀨晒嘢。。。。。。。 我叫咗杯朱古力， 係佢嘅signature chocolate, 個staff仲好似好細心咁問我要唔要cream, 我話要， 點知坐低一打開， d cream少到冇咁滯囉。。。。 杯嘢都成40 蚊，仲要係得個甜字， 仲叫自己做signature, 佢醜唔醜架？！我仲叫咗個earl grey chiffon蛋糕， 諗住見佢幾靚， 嘩！！！！ 點知真係伏到不得了！！！ 個cake好似唔知放咗幾耐咁， 我expect嘅chiffon cake係鬆軟嘅，濕潤嘅， 佢個cake都痴線架， 硬架！！！ 仲衰過響便利店買幾蚊舊嘅雪芳雪糕， 佢呢個係賣成36 蚊架！！！ 原來真係得個樣， 佢件cake又唔係大， 但係外面就好似放咗好耐乾晒水咁， 又硬又鞋， 入面真係叫軟少少嘅， 都唔知有冇1cm蛋糕。。。。 真係食到媽媽聲！！！都唔知係咪佢而家冇乜生意，d cake賣唔晒就

The counter staff continued chatting even though I had been standing in front of her ready to made the order. I repeated my chipotle chicken toastie 3 times since she did not quite understand which toastie I wanted, and she was still chatting with the two other staff next to her. I told her I wanted it "toasted" so she placed it into the heater/oven. It came out as refridgerated cold after. TBH that was simple and I do not quite understand how that went wrong, except that the staff was unattenti

On such a hot summer day, the best place to have a good rest after a long walk would definitely be taking a comfortable seat in the Starbucks Coffee shop at Alexander House, Central.After having several delicious freshly made croissants (please read from my previous post), my wife and I walked all the way from Wanchai to Central. Our tired legs started to ring the bell when we got to Alexander House. Without much hesitations, we have got into a huge Starbucks shop on the second floor of the bu

早餐不知吃什麼好,隨便走進Starbucks,食物櫃的Chocolate Chip Muffin ($18)看似吸引, 便點了一件試試Muffin看似很濃朱古力,加熱後朱古力微溶,甜度剛好,不會太膩。可是蛋糕糕身質感鬆散,咬下時蛋糕碎會散滿周圍,有點麻煩。

Spinach Ricotta PieThis pie has a great taste of spinach, and its pastry encasing is flaky and thin, and crispy round the edges - just the way I like it. The ricotta, on the other hand, is rather weak in taste, but it gives the pie filling a good texture. Being a cheese fan, it would be great if the pie could be cheesier!

好久沒有來過花旗銀行大廈了. 是次因為順路要上科達中心. 出公司門口時又口乾乾, 餓餓地, 即時, 想起花旗銀行大廈, 有好幾間Coffee Shop, 而且只有Starbuck我未去過. 為了完成呢一個花園道攻略, 就選擇入黎hea一陣先. 再慢慢行上半山.叫了野食, 找了地方坐. 呢間比較悠閒的Starbuck, 於非繁忙時間, 不會在counter內大叫Tall Latte, 讓人家自取. 而是我落了order之後, 那位Coffee小姐叫我先找地方坐, 一陣送過去.先行拿了些刀叉, 攬棍. 送到來, 自取的餐具只有攬棍有用. 原來我叫的Sausage Roll, 已另外配上鐵刀叉. 不用即棄餐具, 感覺到環保. 不過咖啡就用回紙杯裝. 用紙杯其實有好處既, 因為可以食完野拿走飲.Sausage Roll, 係Starbuck或Pacific或Pret食野, 都係預左係食返熱food架啦. 不過呢D英式食品. 其本身製作已經係預左俾人返熱食. 所以有得叮熱, 反而更好, 要我食凍既Sausage roll, 我就十萬個不願意了. 英式批, 最重要是酥皮夠酥脆. 這個腸仔批, 酥皮

每年聖誕節STARBUCKS都有新飲品~今年有三隻COFFEE, 今日試左toffee nut latte, tall size因為唔想太濃咖啡味, 所以叫佢decaf想講counter service好好, 我猶豫飲咩佢就逐隻介紹我, 最後叫左呢個, 我同佢講唔想飲咁重咖啡味, 同埋轉skim milk,佢即刻提醒整咖啡o既同事多一次~結果嘗試成功好好飲, 拖肥味夠香, 唔多重, latte奶味加少少咖啡香starbucks熱飲最岩冬天~下次會試埋其他christmas系列o既野飲!!!!!!!