曼谷泰菜 (珠璣大廈) (已結業)

還没有結帳時，菜還没吃完就把人家的碗碟筷子收了五個人吃了700元，不到一個小時Service too bad這樣質素的侍應快點把它炒了下次再也不去了

The food here is above average but the service needs a little improvement. During dinner time, they will serve you fried prawn crackers as you are seated. One of the recommended dishes is the Crab Curry and Fried Hor Fun as the Hor Fun is different from the ones we usually eat. It is thicker and has a different texture.Recently, I ate a 2 person set meal for less than $200. This includes, fried noodles, veggies, crab curry, dessert etc. It was delicious. Unfortunately, the service I got towards

order左好多野食~木瓜salad, 串燒, 冬陰公湯, 泰國特色炒飯仲有炒蜆~除左木瓜salad既味有d怪之外其他都好好食~但真好辣~初初見到係辣野都無諗過可以辣到食5落~原來真係有~果到好多野食都好有風味~d waiter既service又好喎~真係一間值得去食下既餐廳!~

串燒　正！炸蝦餅　爽！咖喱炒蟹的汁不錯！服務很好，最緊要係個環境舒適，我和家人吃了一餐愉快的晚餐．下次一定再黎．

本身唔太食得辣，所以好少去食泰國菜。但同事叫到，都好啦！最多揀唔辣既野食囉。這裡的裝修都唔錯，還以為價錢會幾貴，原來又唔係喎。晏晝，照舊都係要set lunch。set lunch選擇幾多，就連唔辣既也有不少選擇。我要了酸甜牛肉飯而同事則要炒金邊粉，我也有試了些少同事的粉。先評同事的金邊粉，濕濕地唔怕太乾身，加上有蕃茄，些少酸酸圩，幾開胃，金邊粉本身亦幾爽口。再談酸甜牛肉飯，賣相吸引，有青椒紅椒蕃茄洋蔥等，色彩賓紛。牛肉幾淋，不過味道偏淡。Set Lunch還有黑糯米做甜品，味道可以，但就犯了甜品大忌，唔熱唔凍，麻麻！青檸梳打就幾清新，如果主菜濃一點去配合這梳打會更棒!

一個月來了這裡三次吃lunch雞串燒、蝦餅、鹹魚炒芥蘭、青咖哩、波羅炒飯也做得不錯。其實我食來食去都是不出幾味吃蟹的話就不必到這裡了另外次次都會叫杯青檸梳打同三色冰。

I like the service and the special dishes very much. Though it was a bit expensive, it's never too late to admit they worth it!

平時都有幫襯開，第一之幫襯午市，由於已經2點半，人不多，叫左青咖哩雞蒜包同埋皮蛋蝦餅，食食下發現碟皮蛋蝦餅內有一條成3吋長蚯蚓，媽媽即時反胃，跟店員理論，第一時間就想拎走碟，跟住有個走埋黎話係D菜虫，跟住二話不說就拎走碟，然後就話整過碟比我地，我話唔要呀，仲邊食得落呀，咁大間餐\廳打開門做生意，點可以咁唔乾淨架，之後就無人理我地，本來我都唔想發火架喇，佢\地D待應D態度真係唔要得呀，我問佢\地先至有人埋黎話佢\地搵唔到經理，咁搵唔到經理就唔使理個客架拿，之後有個自稱GM人響電話同我對話，問我可唔可以唔打去食環署，我覺得佢\地D唔乾淨囉，你話呢!!以後都唔會幫襯佢\。

中午吃過午膳~見人不多,心想應不太好吧~但又想吃泰國菜,於是決定入~結果~我決定會再來!因為食物很特別~不錯~與外邊的泰國菜相比,顯然這間餐館較地道~不錯~~以大概$50,就可以吃到地道菜,值回票價了~~值得一試(未試過其他分店)~

估唔到變左咁多.....設計.佈置......原來已經renovate左好耐....心思實在不錯.食物依舊好味道,又有新菜式.service wasnt bad but I wont say terrificrecommend for any celebration, parties, gathering感覺同氣氛都很好......同年幾兩年前很大分別,真是時光不再..這方面做得很成功,其他方面還會有改善空間嗎?

味道ok, 但結帳時留下了壞印象~~~事緣此餐廳跟HSBC合作, 用HSBC 信用咭結帳會有優惠, 不過只有一個廣告牌放在收銀機處, 離遠根本看不到內文, 我不知道有否最低消費才享有優惠, 在叫埋單時, 伙記走來我桌走到一半, 意會到我是埋單便走回收銀機那邊, 我沒有機會詢問, 心想反正她再走過來時再問也一樣, 可是,後來走過來收錢的是個四眼婆, 我問她滙豐咭是否有折, 她很"寸"的說, "係呀, 不過你頭先冇show 你有張咭喎"我:"你伙記都冇行到過來, 我想問都冇得問"她:"咁你應該叫埋單時就好拿住張咭叫埋單丫嘛"雖然九折了也不是相差很遠, 但我覺得她根本"打橫0黎", 既然不想提供優恵, 就不要跟滙豐合作算吧!最後我很不悅的樣子, 她亦"妙妙咀"的說"好啦, 做返俾你啦", 我當然一毫子tips 都沒給她賺!而且相信以後都不會再去各位如想獲得折扣優惠, 緊記"埋單時就好拿住張咭叫埋單"!!

又大碟, 又好味炒蜆, 辣辣地, 又無沙, 好味, 一定要食泰式炒金邊粉, 甜甜地, 又滑, 好味炒菜, 好味但細碟椰青, 下次唔會飲, hk$23咁貴, 居然生既, d肉都食唔到

佢啲餸真係好大碟，兩個人去叫兩個餸同一個小食都食唔哂呀我覺得最好味既係燒牛肉，全名我唔記得，不過係沙律嗰個ｃａｔｅｇｏｒｙ架服務唔錯，啲泰國女仔好有禮貌，比好多香港既好

經同事介紹食此間泰國菜7個人叫了木瓜沙律辣汁甜左少許,豬頸肉好好味, 鵝干蝦餅一般,咖哩炒蟹同溥餅幾好,炸魚鬆好特別, 燒羊鞍配青咖哩汁配答不錯, 沙嗲,炒通菜,明爐魚一般, 冬蔭公湯夠辣, 香葉肉碎飯同金邊粉味道都不錯。

It was the best Thai food restaurant I've been to.One of the waiter suggested me to eat a set dinner and it tasted brilliant! The sauces were mixed just right; desserts were given for free!I like the restaurant very much especially after the redecoration of it. It's more spacious and comfortable now, I highly recommend everyone to try it out.