來佬餐館 (已搬遷) 新店位置

吃完午餐後在中環行街，行了不久又想食野，想食些甜品，又唔想太heavy.一路行便看到這個掛有大霓虹光管的「來佬餐廳」，立即想起佢嘅梳乎厘，之前有次夜晚想食都食唔到，因為夜晚太夜，西廚收咗工，今日終於食到。下午茶鐘數食客不多，不用等位便入到去，這間餐廳是走懷舊香港式西餐路線，有很多地道香港食品。今次我只叫了梳乎厘和飲品做下午茶，梳乎厘應該是即叫即製的，製作需時，都等了大概二十分鐘，冇令我失望，份量頗大，兩個人分享剛好，梳乎厘鬆軟可口，又唔會很甜，不過唔知點解食到很多鹽味，少一些會更好。

復活節假期相約好姊妹在山頂野餐後，行落到中環唔知想食咩，行下行下發現到有間外觀唔錯掛住大大個招牌既「老佬餐廳」咁就入左去試試！餐廳環境整潔，職員主動有禮貌由於太肚餓所以叫左好多款菜式：推介：黑毛豬焗飯非常好食，豬扒鬆軟夠味梅菜豬手飯入口即溶，不過食太多有點肥膩來佬汁炒河和雞翼食唔到有味道冇驚喜，海南雞飯就滑溜溜，椒鹽鮮魷野味但唔夠脆口！臨走時職員送了復活蛋俾小朋友，總算是個令人坐得舒服又滿意既餐廳！

第一次黎呢間來佬餐廳，入到去環境算唔錯，職員服務態度良好，仲同我地介紹佢地新推出既齋菜系列。我同朋友二人心諗呢排巴西肉咁hit，一於就點左佢地既素豬扒飯同素乾炒牛河。大概5-10分鐘食物就到，豬扒飯食落同真肉都幾似，尤其個蕃茄汁好好味，焗得亦幾好，而個牛河職員就話用甜豉油代替原本既肉汁，味道不錯，d素牛肉都ok！份量適中，lunch跟咖啡或茶，埋單大概一人一百蚊，中環lunch算係咁啦。期待下次試吓佢地其他非齋菜式，好玩在佢地有真肉豬扒飯同牛河，想比較吓，可以覆桌！😁

看著屏幕良久，不懂怎麼評論。說好絕對不是，說差又不至於。相對在馬路對面的翠華，這裡的價格算是家比高級茶餐廳價更高的餐廳。這裡做的確實是豉油西餐的菜，但我怎麼找怎麼吃，菜裡都吃不出半點豉油西餐的靈魂。如果只站在味道的角度，絕對值一個負評，詳情可看圖片之描述。要是不談味道，這地段、這服務、這環境、這價格，又不至於這麼差勁。非黑即白，食物不好吃，其它還可以就是總結。豉油西餐，還是只有那家老字號能去。待者說每度菜都需要二十分鐘的準備時間，個人最專重這提醒服務，更專重廚師能即時烹調的心意。但想想，當你等待了一段時間，人自然有一種期待，食物質素出現落差時，是最不好受的。豉油雞翼只有兩個要求，汁味道對雞翼入味嫩滑。上桌時看到雞翼有點呈白色時就知道不會對勁。雞翼是滑的，可味道只有表面。豉油西餐做不好這道菜是致命的。田螺沒什麼好評，急凍貨色，味道死咸為總結

中西合璧嘅lunch set永遠都令我三心兩意，唔知揀邊樣好⋯所以最好都係叫多啲人一齊嚟，就咩都可以叫哂嚟試啦！安格斯牛肉漢堡配薯菜$128，漢堡賣相討好，麵包夠新鮮同漢堡飽滿有厚度。漢堡juicy，有牛肉味，配上即炸薯條同沙律菜，唔錯！香煎鯛魚伴串燒牛柳$138，份量好足，鯛魚柳厚第啖啖肉，醬汁惹味，牛柳很腍，沒有燒得過熟自選點心3款每款兩件配梅菜肉餅蒸飯$128。黑松露上素餃，松露味突出，皮薄，有滿滿的什菌餡料。燒賣和蝦餃真材實料，豬肉爽口，蝦肉彈牙。梅菜扣肉飯，很大盎，肉餅很厚調味不算濃。來佬午市價格偏貴，但食物質素有保證，約埋friend或同事來個happy Friday lunch 都係個唔錯嘅選擇

就嚟到新年啦，我哋一班女同事想搵個好地方慢慢享受一個美好嘅lunch，上網見到來佬餐廳價錢係中上，而且價錢唔係話特別貴，坐得又舒服又可以傾吓計，我哋一行就有九個女仔。

成日聽到來佬餐廳今次都係第一次試， 雖然冇話特別好好食但係服務質素十分好牛扒熟成程度做到要求，牛味亦有，但未算很重，而且肉質亦不會過un，鐵板上熱度夠，配菜亦十分新鮮， 汁的濃鹹程度也做得剛剛好

Notice that Loyal Dining have this new dinner set, nothing too fancy, but family style local food, my friend and I get to choose 3 dishes and gets a  soup with rice and dessert, which costs 168hkd + 10% per pax. Quite reasonable within this area. The sweet and sour shrimp was Brilliant! We love sweet and sour food, usually the sweet & sour shrimps in the other restaurants we had were usually too sweet, or the crust would came off from the shrimp, but Loyal's dish was perfect! We have also ordere

其實知道佢唔乾淨已經唔係第一次繼上次曱甴之後今次叫UBerEats 炒面入面又有條炒到亂哂嘅頭髮味道其實唔錯 但有啲太油同唔抵4隻雞翼收$8x大家參考參考比起岩岩開個時 退步左好多好多

好耐無黎來佬，水準依舊最鐘情來佬嘅喇沙，係香港周圍都有喇沙食，但嗯係開粉太咸太淡口， 就啲冰鮮海鮮好腥,來佬嘅喇沙味道接近正仲口味，仲有實在嘅椰汁味，最正就係有大蝦又有大大隻嘅凡立貝！其他必食更系焗蟹蓋啦！一匙不落去，成匙都係蟹肉！真財實料！好邪惡嘅芝士蟹肉，食完好有罪疚感都一定要食！哩道嘅豬扒飯就一向出名～當然無大XX甘大份量又無甘平民，但就係好好食，D豬肉絕對吾係快餐店個啲好假嘅 質地，個飯底都絕對晤會乾。最後一定要食大個你塊面嘅SOUFFLE，吾食甜野都要叫比相機食先啦！

中環附近冇咩餐廳開得太夜，要醫肚就黎左呢度試下。好耐之前已經睇過一個電視節目介紹。果然，呢度有宵夜套餐提供，啱晒少食多餐成日肚餓既我。套餐包括三款點心配一款主食。點心揀左來佬菠菜餃，蝦子燒賣王同上海小籠包。主食就揀左銀芽肉絲炒麵。點心全部都熱辣辣，除左菠菜餃有三件之外，其餘兩款點心全部都有四件呢！菠菜餃係真正既皮薄餡靚，小籠包入邊有好多汁，燒賣又大大粒，總括黎講點心質素不錯。至於銀芽肉絲炒麵，麵底係煎過既，好香脆。面頭淋上銀芽肉絲既汁，口感好豐富。

Discovered that Loyal Dining are doing a $5 promotion on the red bean drink but unfortunately I don't like red beans.   Anyway, tried the new ujimatcha pudding which came hot so I had to wait for it to cool down before eating it because it was too hot that day to eat anything hot.The pudding was loaded with red beans if you like red beans but I found it a bit sweet.

What brought me to Loyal Dining is the $5 Iced Red Bean take away. Iced Red Bean was first invented in the Hong Kong traditional "Ice Room". As Hong Kong's summer is unbearably hot, Ice Room is a place with air-con where people can enjoy a cool drink and hangout with friends. Loyal Dining is one of the trendy Ice Rooms which is decorated with traditional small title floor and hanging fans. Although the promotion is only applicable for take away, the sweetened red beans with coconut and evaporat

中環的高貴優雅茶記經過來佬餐廳數十次，今趟首次光顧卻不見以前食客必影的門前招牌香港垃圾蟲公仔，可惜。細問女侍應，得知店方早前裝修，為配合新主題，經典垃圾蟲公仔暫存貨倉，未曾"人道毀滅"。店內環境樓底高、佈局寬敞，卡位或普通餐枱位比起一般旅遊書大賣廣告的港式茶餐廳格調高雅得多，一點也不焗促，甚至可用"懷舊而高貴優雅"又有幾份"摩登"來形容。餐牌如其他食評介紹一樣，屬於港式懷舊餐廳餐單，但當中亦有中式點心及另類甜品供應。與友人分別叫了各一份扒餐，扒餐包括是日餐湯、主餐扒類及餐飲，另點了一籠蒸菠菜餃。是日餐湯：雜菇湯，將菇菌打碎混入濃湯之中，有少許芝士味，充滿田園風味，質感細膩而不油膩。主餐扒類：肉質新鮮而不韌，配黑椒汁味道一流，侍應端上桌前才在客人面前淋上汁料，免得食客衣衫被汁濺到，極為細心周到。餐飲點了檸檬茶，無功無過。蒸菠菜餃：最令人驚喜，即蒸上桌，餃皮不黏牙，饀料幼細爽口(應該有香芹蝦肉粒之類)，約HKD40壹籠四粒。服務方面，細心有禮，當日所見沒有中環商業味濃的嘴臉，但當然有香港人的聰明醒目。定位屬中環區高貴優雅茶記，中環地段，中環價錢，不乏熟客及外國人，座落威靈頓街自然不愁生意。

Wanted to have to local traditional food the otherday in central, walked pass Loyal Dining(which seems more decent comparing to the other local restaurants in the area), and decided to give it a try! Going through the menu, my family have ordered the roasted pegion (which they say it was awesome and juicy), and I have ordered the beefsteak coated with pastry(which is quite rare to find it these days). It was really good! Suprisingly, the beefsteak was still juicy inside the crusty pasrty placed