東寶小館 (已搬遷) 新店位置

啲人成日講到咁好食咪試下囉！點知完全覺得係中伏😥雖然service係好好但我覺得因為有加一服務費囉😶一坐低就叫左兩個餸。。完本都幾其待！點知一黎到食落口就覺得中伏！因為價錢比一般大排檔貴！但味道好普通。。。完全冇驚喜！呢個係同普通大排檔既炸子雞係冇分别囉。。不過雞幾滑。。連胸食都唔會<鞋>口荷葉飯都係普通貨色。。有幾條瑤柱絲！但個人覺得略為乾身左啲。。有待改善我地飲左兩枝啤酒。。特别就係用隻飲勝碗黎飲。。未試過。。用碗飲酒原来幾得意架喎不過總括我地兩個覺得完全俾人搵笨既感覺囉！唔係特别好食。。應該唔會有下次啦😑😑

2年前來過幾次，當時感覺挺不錯的，昨晚因為招待遠方朋友，想帶他們嚐下地道港式大排檔，結果非常之失望。叫了10個菜，沒有一個感覺味道是讓人留下深刻印象的，可以說比一般的大牌檔價錢貴了三分一，但味道卻不如人家，不明白為什麼還那麼多人推薦，反正我們是再也不想來了。

專登嚟食焗魚腸 一啲味都冇冇魚味冇蛋味冇味啦總之親戚食—啖就擺埋一邊罷食上湯浸娃娃菜又真係幾清甜成晩最好食咕嚕肉粉多又少塊數麵筋雙雞煲即係普通雞同田雞田雞好新鮮唔會咬唔爛雞件幾滑有少許偏咸麵筋煙靭抵讚嘅可惜俾食客寵壞咗水準keep唔到亦大排長龍

第一次來到這裡，街市都已經關門清潔，電梯一上又係另一熱鬧地點，好多人，都幾嘈架，不過，大排檔係咁架啦，朋友話今日平日唔使等位，好彩！見到人地點豬手，hkd 68份量多，炸得好食又見到人人食風沙雞，最少半隻，hkd 200 新鮮雞，上面有好多炸蒜，食落脆卜卜之後黎個荷葉飯，hkd 88 多料，大大個,兩個一定食唔晒。咁岩去到有強勁音樂，唔知係咪經常有咁勁音樂？，岩晒大班朋友飲酒食飯食唔晒打包，無做大嘥鬼Ps .加收0.5百分比服務收費

Not sure where all the fame came from, but Tung Po definitely has the most average tasting food among all the Daipaidongs, let alone its ridiculous price. I could make a long list of similar stores that taste better and cost way less than this one.I was first greeted by shouts and yells by one of the rude servers at the restaurant who alleged me of sitting down at a table that was not ours. Then he confirmed thats ours. Then we sat down and started to order food. We had pork hock, clams etc. Wha

很久沒有來北角「東寶小館」，對上一次都有三幾年前，吃風沙雞，吃小炒，還有用「戰鬥碗」喝啤酒，一班圍埋麻甩局，始終那股兄弟風味，似「三國誌」般互相碰碗，是別處找不到的。今次再來，我們一班兄弟 (其實仲有兩位美少女) 叫餸很隨意，唔夠飽想吃什麼，就叫什麼，上菜的次序也有點混亂，一副杯盤狼藉的模樣，爽！有些菜式是由侍應發板，所以正確菜名也不太肯定。「豬大腸拼菠蘿」大腸無異味，外皮炸到脆卜卜，裏面也沒有令人討厭的超肥膏，剛剛好，再襯埋一大舊新鮮菠蘿一齊吃，掂。「墨魚丸墨汁意粉」唔使用「美源髮彩」都由頭黑到落尾，新鮮墨魚加入墨魚汁打成肉丸，再用墨魚汁同意粉一齊炒，出奇地味道唔錯，鮮味，墨魚的來貨應該幾靚。食完記得E起棚牙笑再 selfie，可以鬥吓邊個排牙黑啲。「薯仔牛柳粒」我不褸麻麻哋炒薯仔，怕吃完會胃痛，就是這樣。「風沙雞」印象中這個沒有以前那樣好吃，以前的雞皮比較脆，雞的肉汁也比較多，退步了。是來貨的問題嗎？「金菇肥牛粉絲煲」滾熱辣程度直頭超過100度，見到都㷫烚烚。侍應在席前將沙嗲汁與金菇肥牛撈埋一堆，仲要個砂煲是崩的，夠風味。大家都無用公筷，咁高溫真係乜嘢菌都殺曬。(認真 mode :

很多人推薦這裡的點到底是什麼？真的很好吃嗎?炸豬手有乾乾地, 沒味道，南乳汁也很淡, 南乳是要夠味的!炸大腸菠蘿，賣相好，但是炸得太老了，很普通，炸大腸最好吃還是海都。番茄龍骨魚湯，OK濃但是也OK腥。墨魚魷魚面，淡muomuo，黑monkmonk, 視覺衝擊很大，味道真的一般般，還有雞腳，唉。不過生意是真的很好，看來是我個嘴有問題。值得一提就是服務很有問題,我個friend生得唔係幾好睇, 個waiter笑笑口問佢係邊度買化妝品??? 攪到佢依家都唔係幾爽 ...

睇返d舊照，先記得之前同友人係呢度東寶小館慶祝生日，令我諗返起當日嘅美味，不禁想係呢度讚揚兼回味下。。當日我地三個人叫左5樣半野食，諗返起都飽 - 芥末魷魚沙律:魷魚爽脆配wasabi再加黃瓜絲! 又辣又凍又爽又好味-荷葉花甲：花甲鮮咁加上吸哂荷葉嘅清香，正！- 陳皮狗仔鴨配河粉 ：果汁幾濃味不過D肉稍為鞋左D- 墨汁鮮魷配義大利麵 ：好墨汁不過冇咩味道- 鼓油皇炒麵 ：D麵幾乾身不太油膩，值得一讚- 炸蟹㶰 ：朋友見隔離枱食佢又想食，既然可以點一隻就俾佢試下，所以我當呢個係半碟。不過我咬左一啖，覺得普通，冇咩特別。。- 戰鬥碗：最鐘意用呢個碗飲啤酒，好似武俠小說D大俠飲酒咁，好豪邁～

其實東寶係好味但價錢都唔平gathis restaurant is actually quite famous internationally!太白酒乳鴒, 味道OK, 酒味不夠, 似滷水多荷葉焗蜆， 吸左荷葉味既蜆新鮮南乳豬手，充滿骨膠原, it is quite nice咕嚕肉 味道一般, 菠蘿味heavy蠔餅好味! 蛋夠火喉 and very silky smooth豬下青腐乳炒節瓜節瓜好好味但豬下青好難咬開焗魚腸好懷念呢道菜雖然冇以前既味亦冇咩魚味但係已經做得唔錯因為已經係超難搵所以收貨

This restaurant is quite “touristy” but it’s not just tourists that love Tung Po, it's also popular with locals and the expat community.Apart from the great food, people come here for the atmosphere. They’re known for serving beers out of small rice bowls and the expat community love coming here to drink on the weekends. Apparently, the owner is quite a personality, known for moon-walking around the joint and blaring music out of the speakers after 9 PM. If you engage with him, he may even spot

The restaurant actually in the market. It give people "fresh" atmosphere, that is very good. And the restaurant are very multicultural feel, since all the tables are in the market without any boundary which is tranditional hong kong style and people are all singing together and dancing, that is so relacing. The seafood are quite expensive. But quite nice. Specially the clams is very big and fresh. And tge prawn also very tasty with a lots of garlic. I love is cup for the beer.

是日點了三個送第一個係沙拉骨，炸得不夠鬆脆香口，冇咬口淋，加d salad醬咁冇乜技術可言，同生炒骨原理一樣不過呢個一d炸感都冇。第二道送係炒花甲，味道ok，但冇鑊氣，當晚小弟第一圍入座應該唔會係擺得太耐導致個送凍，莫非係個火唔夠猛，驟然冇咗大排檔feel最後一味係店小二的燒牛仔骨，唔知係咪同一個老細反而呢個送最好味，肉燒得僅僅熟，肉質新鮮，黑椒汁好好味，正！總體黎講大排檔算幾貴，d送又唔係話好得，唔多值得黎，是日消費400幾。

呢間東寶小館十分出名，　相信好多朋友都識，　而我都食過好多次，　今次就同食友一齊懷緬下佢既美味一行十人叫左１。芝麻醬青瓜，　好青甜，　醬料ＭＡＴＣＨ２。荷葉焗蜆，　簡單一句，　吸左荷葉味既蜆新鮮３。南乳豬手，　正，　充滿骨膠原４。炒菜心，　正常５。麥魚汁麵，　食過好多次仍然保留水準，　麥丸彈牙６。齋雜薈（吾記得叫乜名），　適合食齋既朋友７。辣子雞軟骨，　香口，　好味，　正！８。海鮮蕃茄薈意粉，　俾想像中好味，　汁做得好好９。荷葉飯，　每次都會叫，　飯冬菇雞肉都茖足料１０。　風沙雞，　雞皮十分脆口，　配以大蒜，　一流總括而且食過甘多次，　其實都難得冇退步，　老細亦一樣風趣會坐低同客人吹水，　同講笑！希望間吾中都可以食下佢。！

直頭有搵鬼笨, 不知所謂, 果煲薑蔥豬潤條, d 薑蔥配料仲多過d豬潤, d 薑條反而多, 豬潤條數埋得過10條, 豬潤好無味道。 另一碟菠蘿咕嚕肉, 個汁好拿喉, 白醋可能加得太多。 張單鬼畫符, 唔知佢寫咩, 銀碼又睇唔真,  叫了兩碗白飯, 埋單$175, 仲要加5%服務費, 我地想取張單放係檯度影相, 有個肥嬸走埋來, 即攞起張單, 以為我地埋單, 好無禮貌。d野仲貴過酒樓, 係就係間野好出名, 唔擾無生意, 但係完全無心去煮, 不如唔好煮俾人食~你收得人錢, 俾返d似樣份量俾人嘛!

呢日有朋自遠方來，來自台灣既朋友仔想試下啲有香港風味特色既小菜那大排檔當然是最好不過，不過熱辣辣諗起都有點卻步。要嘆住冷氣咁品嚐有特色既大排檔，諗都唔使諗，就立即打去位於北角街市的東寶小館訂位。由於有小朋友既關係，我地坐左係間"VIP房"入面有私隱之餘又擺到成架BB車，小朋友亦坐得舒適，估唔到係大排檔都可以有自己既私人空間，讚！先點了啤酒，呢到既啤酒係用碗裝既，飲落又真係寧舍好飲咁 再來了一些小吃，全部都很推介(雞腳) 閔得好腍身亦入味(wasabi 青瓜沙律) 好清新又開胃(腎) 好爽口好惹味  食不停口預先預留了的花甲，伴隨住荷葉既清香，吃得出的鮮味只是味道淡了一些，價錢貴了一些。滋味雞煲梅菜豆腐菜芯咸魚煎肉餅配法包惹味的肉餅伴隨著咸魚的咸香，夾埋個外脆內軟的法包，又幾夾喎！不過索價$148 ，真係唔平！一窩蟹粥。夠鮮甜落足料牛仔骨較一般，冇特別條魚亦麻麻地新鮮，但啲魚汁好正，撈飯一流！總結：其實以上小菜全部都有返咁上下水準但價錢亦唔係一般大排檔價錢連一碟梅菜菜芯也索價不輕～所以說是＂星級＂一點都沒有錯，而值不值得就見仁見智了。