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2024-08-11
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Went here to yum cha with my family before heading to Mong Kok for some errands. .We ordered the following dim sum:-Steamed Chicken Feet with Sauce The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts. -Garlic Shrimp Spring Rolls Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling. -Steamed Rice Rolls with Shrimp and Chives The portion of shrimp and chives in the rice rolls was a bit limited. -Charcoal L
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We ordered the following dim sum:
-Steamed Chicken Feet with Sauce
The well-marinated chicken feet had a soft texture, easy to bite into, with plenty of peanuts.
Steamed Chicken Feet with Sauce
$26
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-Garlic Shrimp Spring Rolls
Served piping hot, the substantial spring rolls had a crispy skin which complemented the shrimp filling.
Garlic Shrimp Spring Rolls
$30
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-Steamed Rice Rolls with Shrimp and Chives
The portion of shrimp and chives in the rice rolls was a bit limited.
-Charcoal Lava Bun
The buns contained a savoury custard filling which spilled out upon tearing.
Charcoal Lava Bun
$26
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-Steamed Shrimp Dumpling
The dumplings had a slightly thick skin.
-Shanghai Xiaolongbao
Filled with hot soup, its skin was a bit dry and thick though.
-Steamed Squid with Garlic
The squid was chewy and the garlic elevated its freshness.
-Shrimp and Pork Dumpling with Crab Roe
The dumplings were quite meaty.
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The resto was particularly popular during lunch hour, and offered discount during morning and afternoon tea sessions.
张贴
