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| 餐厅: | 炉端燒 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
港铁黃埔站 D2 出口, 步行约2分钟
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电话号码
29968438
开饭介绍
傳統日式裝潢的炉端燒日本餐廳，由主廚即席為客人提供炉端燒烤美食，同時亦備有各式新鮮壽司、刺身及清酒。餐廳之貴賓房可容納20人，乃舉行各類商務宴客或私人聚會的最佳選擇。
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营业时间
今日营业
12:00 - 14:00
18:00 - 22:30
星期一至五
12:00 - 14:00
18:00 - 22:30
星期六至日
12:00 - 14:30
18:00 - 22:30
公众假期
12:00 - 14:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
這間餐廳是朋友介紹我過來，他跟我說這裏的午餐性價比很高，所以今日經過黃埔，特登過來試吓！我都是即日過來Walk in都有位，證明而家生意都幾難做！坐低見到個Menu，都有好多唔同嘅定食，咁一場嚟到，就叫咗我最貴嘅set！佢有牛嘅選擇，價錢一樣都係$560，兩個都係和牛，一個係澳洲A5和牛，一個係宮崎A4和牛，咁我梗係揀真正嘅宮崎和牛啦！雖然份量會少啲，但最緊要好食！落完order之後，先嚟咗個前菜，有個日式前菜，同埋日式蒸蛋。日式前菜，係啲菇、洋蔥同埋金菇，酸酸甜甜都幾開胃，另外個蒸蛋就比較淡，如果可以濃味少少就更加好！跟住就睇住師傅一路喺度燒和牛，因為我坐吧枱嘅關係，全場可以睇住師傅點樣烹飪，睇住佢點樣燒，之後一步步點樣做，跟住一刀刀咁切，都幾享受！尤其是見到佢燒銀鱈魚，睇到佢好用心喺度燒烤，搞到我下次都想叫銀鱈魚！最後和牛終於送上，配埋飯同湯！和牛係五成熟，燒到啱啱好！仲有些少粉紅色！外邊有脆，裏面軟！配埋白飯真係一流！之後仲有件小蛋糕作為甜品，大家經過黃埔都可以過嚟試吓！性價比都真係幾高！
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Just had an amazing dining experience at Robatayaki , an authentic Japanese charcoal grill, located in the heart of Kowloon at Harbour Grand Kowloon ! Originating from Miyagi Prefecture in Sendai City, it’s a culinary journey like no other.As we took our seats, the skilled chef knelt beside the open hearth, meticulously grilling our dishes. The presentation was a sight to behold as he gracefully served each delicacy with a long wooden paddle. It was a truly fascinating experience!Every dish was of exceptional quality, but one in particular stole the show—the Grilled Silver Cod. The fish’s natural oils glistened, making it irresistibly juicy. The tender flesh melted in my mouth, perfectly cooked without a hint of char. The chef’s mastery of timing was truly remarkable.I must commend the chef’s multitasking skills, effortlessly managing multiple tables and orders while ensuring the utmost precision and quality of each ingredient. It’s a testament to their culinary prowess!Prepare to be amazed by the artistry and flavors that await you. Don’t forget to bring your appetite! 🍽️😋
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話說起碼廿年前已經第一次幫襯呢間炉端燒，當年年紀小，父母帶着我嚟見識，每次都有廚師用條船槃傳送食品，覺得好好玩，細個就真係唔明食物嘅品質同味道。呢廿年來斷斷續續都有嚟食，好記得由好好食（及好好玩），相樸乎午餐變成又柴皮又漏單, 最慘係漏咗單個師傅重要串串嘴，見證當年香港地巴之閉既年代。之後就梗係唔係點幫襯，對上一次係疫情前，記憶之中都係冇乜特別。今日再次幫襯，全因見到廣告話online booking 有八折，然後送蛋糕同加送一杯野飲。好啦，咁我又反嚟啦。折後500蚊鬆啲一位既相撲手午餐，第一件事就係食銀鱈魚，呢個就永遠冇得輸，encore 左兩次，真心無得頂，又嫩又滑。其他例如鮑魚仔，大蝦，帶子，牛扒，羊架，各式瓜菜，魚乾，魚生，老實一般自助餐貨式，可以接受既。然後送既生日蛋糕，甜品sherbet, 2杯飲品，呢個價錢係可以嘅。一家人weekend 嚟個另類放題，不錯吧！
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今日午餐時間無咩主意，走入去間轉角嗰家小食堂，試吓佢哋嘅家鄉味。第一啖食嗰碗煲仔飯，啖啖飯粒都滲透住煙韌嘅燒肉香，嗲到不得了！🤤 滴滴肉汁都一啲都唔甩底，咬落去彈牙得滯，我只想講句：真係正！👌跟住嗰碟蘿蔔牛腩，牛腩炆到入味濃郁，半溶喺口嗰種，軟爛得嚟保持住啖啖肉嘅質感，一啖咬落真係滋味十足，自己都唔信得其係平民價錢嘅享受。😋 而家附送嘅陳皮蘿蔔，甘香中帶微辣，解膩得嚟又惹味，完美搭檔無誤！飲品揀咗杯凍檸茶，夠晒酸甜清新，每一啖都係喚醒味蕾嘅絕配。整體嚟講，呢個午餐食得我心滿意足。😌 下次走過呢個轉角，我知道自己又會回味無窮，再次走入去！👣🍚
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@robatayaki.hgkln 's celebration menu is a must-try🥳 Indulge in 5 snacks, deluxe sashimi platter, seasonal oysters, robatayaki and a daruma bomb cake for a truly satisfying meal! Check them out if you are looking for restaurant to celebrate special occasions✨.氣氛十足嘅米芝蓮正宗爐端燒老店 @robatayaki.hgkln 推出celebration menu🥢 套餐有五款前菜小食、刺身五點、時令生蠔同爐端燒，兩位以上嘅慶祝活動更可亨免費達摩爆破蛋糕，影相打卡一流😛 餐廳分為三個燒烤區，每區都由一位師傅照顧哂成個區既客人，夠多人嘅book哂成間包廂真係幾好feel～
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