牛奶冰室 (智選假日酒店)

营业中

休息中

There’s always a long queue here since its opening that stops me from coming.  Came after sending my boy to school earlier this week and waited for less than 5 minutes.This famous joint has made its debut in Causeway Bay.  I thought it’s just another Hong Kong styled café and wasn’t expecting much from it but turned out the food here is decent and fairly priced (went to a nearby ‘cha chan tang’ the day before where it costed more and the food wasn’t as tasty).The signature pineapple bun with che

呢個芝士菠蘿包(HK$18)不得了，入面有兩種唔同嘅芝士，拉絲加流心，熱辣辣食，加埋菠蘿包上面層皮，甜甜地脆脆地，，食到你停唔到口，真係好邪惡😈叉燒蛋飯(HK$58)都好正，叉燒肥美，外脆內軟，配埋啲豉油汁加蛋😋絕配呀～你唔好睇佢好似好多豉油，其實佢唔會好鹹。焗牛肝菌汁魚柳意粉(HK$64)都多芝士，汁嘅味道偏清淡，如果鍾意濃味嘅朋友可能會覺得佢無咁好食，魚就係平時食開嘅嗰啲急凍魚柳，無驚喜。+HK$6嘅熱檸茶就好有驚喜，檸檬🍋係融曬喺啲茶到，應該係同啲茶一齊煲過，味道同你平時飲開嗰啲檸茶係唔同，茶味都唔同。6蚊抵比。餐廳偏細，所以你要預左係要等位😉

又到下午茶時間，路過銅鑼灣Times Square後面，見到這間餐廳好多人排隊，所以決定試試📍香煎雞扒蔥油撈麵$43蔥油好香，撈麵一流，雞扒煎得好好味入味📍香煎豬扒蔥油撈麵$43豬扒變得很鬆軟，肉質滑溜👍🏻📍將爆拉絲菠蘿包$18熱辣辣的菠蘿包裏面滿滿都是芝士，好幸福🥰一見到個餐牌就而家即刻想叫，推介👍🏻📍凍檸茶這個凍檸茶要特別推介，採用新鮮檸檬冷壓而成，新鮮果肉一粒粒融入茶中，不用篤檸檬🍋，飲落特別鮮甜，真係第一次飲，推介👍🏻

今日行過銅鑼灣，忽然好想食茶餐廳，諗起呢有呢一間冰室。都要排一陣隊先可以入去坐，環境都尚算舒服食物方面，叉燒好食，三文治夠大份，食到非常滿足。不過佢檸檬茶係用檸檬汁，味道ok係甜左少少。大致上都算好食，推介！

銅鑼灣開多很多冰室，各有特色，價錢都不會太貴，今晚來到這間試試，是看到其他人的叉燒煎蛋飯的照片吸引的。那就點它吧蒜香蜜汁叉燒煎半焗流心雙蛋下單不久就到了，叉燒是厚切的很有淡淡肉的感覺，半肥的叉燒肉質算是小小嫩，就算是木木木木木厚切也不會硬，叉燒算是不錯！喜歡厚切叉燒的朋友可以一試！另外雙蛋也很不錯，蛋汁足夠！醬油也足夠，拌飯也不錯！在時代廣場附近算方便，價錢也可以。只是其中一位職員態度不太好...但另一位就很有善，還問我東西好不好吃，下次再來等等。

看到銅鑼灣新開了一家名為牛奶🥛的冰室，奶奶醇醇，想去試試，幸好到的早不用排隊直接進去了，位置比一般茶餐廳寬敞不少。.我先點了一個芝士菠蘿包🍍，不但是外皮酥松，而且麵包🍞質地鬆軟，裡面的內心更是好吃😋，有兩種芝士，還可以拉絲，咸咸甜甜你必須擁有，我又立刻點了一個哈哈哈！.除了菠蘿包🍍，還點了飲料，也好喝，芝士焗飯，芝士十足，底下的米飯🍚，也是和雞蛋炒過的，另外點了一個米線也不錯哦，酸辣好吃！滿意！

下午茶餐不包括飲品還是第一次見，茶餐只是一份西多士。如果要飲品（熱）就要加六元，真有中伏之感。當然西多士是好吃的。服務也十分一般，餐廳內坐無虛席真的不明所以，是名氣？是位置方便？去一次還可以，下次再幫襯就不必了！

職員服務態度非常差，本人坐低睇1分鐘餐牌，即刻叫嘢食，叫左5次都冇人嚟落單，要等佢地經過先至叫到嘢食，🙄🙄疫情隔離枱多一個人問我可唔可以搭枱，仲要問兩次。😡😡😡嘢食一般

常餐40尾到50頭叫左五香牛肉通粉常餐，$49，但係個湯冇味，好似溝水。垃圾!唯一好食就係拉絲菠蘿包。呢間食一次夠啦真心吾好食如果大家要食個拉絲菠蘿包好啦其他不了

早前公司附近開左間新冰室，見到裝修都幾靚，我放飯又要同同事去試喇🤣 不過店舖唔算大，每次黎食都預左一定要等位！去茶記就緊要食常餐啦！見到瑞士雞翼撈麵就好想食😍 一上菜就聞到好香嘅瑞士雞翼味，雖然唔算好大隻，但雞翼非常入味，好正🤣 常餐配有嘅蒜蓉多士同炒蛋都好好味！隻蛋好香好滑，完全冇失望😍叉燒煎蛋飯都唔錯，兩隻蛋好大舊，煎得好靚好滑，仲可以吉穿佢留汁黎撈飯食😍 而叉燒都有好多啊！叉燒肥瘦適中，口感都唔錯，冇伏，大家可以一試😍

Ah...a new cha chan teng has opened in the Causeway Bay area. Called Milk Cafe, it's located right behind Times Square. The restaurant is cutely designed with various milk bottles all over. However, seating  is a bit cramped as the space isnt very big.Menu is in English and Chinese with photos of all the food. There is no 10% service charge and you pay on your way out. They have all day sets and during dinner time, they have dinner sets. All include a drink. I noticed they had some items not com

Pineapple Bun came heated and got the golden-brown top🔥🧡 The Crumbly Crust on top was slightly sweet💯 Bun was soft and fluffy 🥰 LOVE THE MELTED CHEESE IN IT🧀 First time having pineapple bun with cheese in it and it was amazing!! Baked Pork chop with Spaghetti in Tomato Sauce was decent😀 Pork Chop was tender😇 Tomato Sauce was not too thick🥫Spaghetti was chewy🍝Portions were huge✌🏻Ice Lemon Tea balanced off the heaviness of the other dishes🤪 Very Refreshing💦Overall: 9 / 10

朋友話新開梗係要試吓啦最重要乾淨企理中午時段要排隊㗎但係都算係快排咗大概15分鐘已經有位我哋兩個人見到餐牌樣樣都想食好吸引就試咗個鮮牛肉通粉有兩件多士少少炒蛋同埋飲品再嗌多個暗然銷魂飯蔥油好正兩隻煎蛋都唔錯㗎窿邊流心我哋大家都叫咗熱奶茶佢所有嘢都係同百分百餐廳差唔多㗎喺銅鑼灣來講價錢尚算OK會再去㗎服務員非常有禮貌下次再去食其他嘢因為樣樣都想試吓見到隔離枱個瑞士雞翼撈麵都好正啊跟住隔離枱又叫咗個紅豆冰都唔錯喎🤪

最近在公司附近發現了這家茶餐廳🍴早餐又多一個選擇了😋這家最出名的就是這個🧀芝士拉絲波蘿包🤤看這絲拉得～ 而且一切開，裡面的芝士是留心的，像瀑布一樣流出來！好吃是好吃，但自己一個絕對吃不下，建議找人share😂牛奶炒蛋也是滑溜溜的🥚好吃好吃！至於吐司🍞一般茶餐廳都是塗個牛油🧈烤一烤，就這樣；很少茶餐廳會做蒜蓉包！真的是不錯的選擇！很有心思的茶餐廳😊環境的話，不錯，乾淨，但擠了點。服務的話，茶餐廳來說是很有禮貌了！

逢星期六早上都喺時代附近揾食，由見到圍板開始已經期待試下新嘢。終於開咗有得試下！今日試咗個早餐，叫咗五香肉丁伊麵，都唔錯，因為唔係度度有伊麵食，幾香。五香肉丁就少咗啲又唔辣，可能太多湯。碗就好大，但份量就正常啦！有生葱條喺面，好香！如果不喜愛葱的朋友仔，記得叫走葱！另外加咗$8要份蒜蓉牛油多士同美極半熟蛋。多士烘得香脆，半熟蛋好食，美極就唔算濃。熱咖啡都係奶底較重果款即磨。整體來說可以encore!