特式三文治專門店 (已結業)

今日灣仔比完賽，我同同學就係附近搵左一間店鋪食午餐。一入店鋪，服務員走黎落單，叫左一個22號餐（香草鮮茄雞扒）飯轉扁意粉一個20號餐（黑椒雞柳飯），點知，黎左2個20號餐。咁好啦，我同個落單既服務員講返，佢話：「係咩？我以為你叫2個20號餐。你又唔講清楚d。」佢幫我同廚房講，換左出黎個個係黑椒雞扒扁意粉，根本就唔係22香草鮮茄，我自己食唔到辣，咁岩，隔離叫香草鮮茄雞絲天使面，我心諗：睇下佢個汁同我個所謂茄汁既黑椒汁有冇唔同。點知，隔離個汁同我個個真係唔同，咁我梗係同返服務員講啦！服務員拎返入廚房，其他服務員就話：「下？又換呀！」呢個時候，個廚房勁大聲咁由裏面嗌出黎：「有冇搞錯呀，又換，頭先咪換左囉，好心落單講清楚d啦，麻鬼煩…」一路鬧一路整過碟出黎。好啦，搞左咁耐，終於有一碟真正既香草鮮茄雞扒扁意粉比我，一睇，相比起之前個碟，塊雞扒縮左四分一，d配菜仲有黑椒既痕跡，食落口，塊雞扒又乾又硬，吞落肚個陣完全係挖喉嚨咁落，淨係得d意粉叫做食得落肚，d服務員仲要啤唲住我同細細聲咁講，真係食左都背隻骨落，個感覺真係好難受。我想講呢間店好睇唔起學生囉！學生都係人，你落錯單出錯菜係服務員同廚房既問題

I have not been here for a while because they had an attitude problem before.They refused to accept legal tender, ie the coppers such as ten and twenty cents.After the rennovation I decided to check it out.The prices have gone up but the food was still the same.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Hot Dog submarine:Although this was labelled a hot dog, it was more like a submarine.The bun really ruined the hot dog because it was sweet and had sesame seeds on it.The salad filling and sauce also made it taste w

午餐跟男友撐枱腳，外賣叫得多，堂食倒是我的第一次。裝修後舖面光亮了不少，店雖小，但坐得算是舒服。我們點了香蒜雞扒意大利麵和碎蛋沙津芝士潛水堡。一如既往，件頭大、份量十分多。意粉上有三塊雞扒，雪藏的肉類，當然不預以厚望，加入香蒜，總算令雞扒的味道不錯。我最怕吃軟腍腍不彈牙的意粉，這店的出品算是合格。由於潛水堡以沙津作餡料，麵包沒有烘得太厲害，令麵包的溫度和香脆度不夠。還記得之前吃其他餡料時，麵包處理得很好。餡料方面除了蛋沙律，還有芝士和蕃茄，這個配搭很難會不好吃，只是店家的確有點吝嗇，沙律份量實在太少，但由於麵包確實很大，我要把它分作兩天午餐來吃。最後，超級飽，要去走走。

今日lunch幫襯左依間野....簡單點了個B餐要飯少汁+熱菜蜜落單嘅店員居然問完又問重複又重複講左3次先可以落倒單嚟到嘅居然變了個羅斯粉...當然叫佢換啦,講左咁多次都仲話冇錯係我叫羅斯粉最後不情願都換了個飯俾我跟住上埋杯熱飲俾我到埋單加收左2蚊問佢點解加收2蚊...仲隊張餐牌指住熱檸蜜加2蚊俾我睇.....我話我杯係熱菜蜜喎佢話檸蜜同菜蜜一樣餐牌只係寫...."以上各種配熱飲 凍飲+$3 熱湯+$8 凍檸蜜+$4 熱檸蜜+$2"真係唔明原來菜蜜同檸蜜會係一樣,真係任佢up!!

呢間店, 剛裝修完不久, 上一次食係幾個月裝修前食, 今次比多次機會佢, 都係失望而回! 店仔一向好細, 一張應該坐三個人既圓枱, 要你迫4 個人. 4 個人既食物黎齊的話, 係唔夠位放的.我叫左一個 鰻魚飯, 問佢有咩汁, 佢得黑椒 (我唔食得), 白汁 同 茄汁. 最common 既燒汁係無的.而條鰻魚只有半條, 同張相真係細左一半. 將條鰻切碎, 以為咁就令人無咁覺? 太失望了.巧合地, 及後時間坐下來我枱的兩個食客, 有一個都叫左鰻魚炒公仔面, 當個面一到時, 佢都即刻話 "吓, 鰻魚黎GA?" 食左兩啖後, 佢地其中一人話"我自己炒仲好食過佢" 鰻魚飯 $42 , 有杯野飲. 唔算太貴, 但迫到嘔, 趕到嘔, 迫你走, 鰻魚併 黑椒 , 白汁, 茄汁 都唔夾. 好心你唔好賣好過.總結: 今日太熱, 貪近, 否則唔會食呢間. 無下次. 外賣要個三文治 都還可以.

「特色三文治專門店」是我經常去吃早餐及下午茶的小店，那裡人情味濃、好客，食品都是以健康為主，我最喜其蕃茄湯底煎蛋漢堡扒麵。今天來到，專程要試他的特色「潛水艇」。店內提供不同品種類的「潛水艇」，都是標價$27。我叫了一個「雞肉蕃茄沙津「潛水艇」，加一杯熱奶茶。上碟了，份量很大，平常要兩個人才能吃完。要張大了口，才方可勉強咬到一口。沙津醬很快溢出來，滿咀白色。吃下去，每口都是肉，並無偸工減料，吃了半個，真的要歇一下，太飽了。奶茶是茶餐廳的做法，尚可，不過店主很注重健康，每杯都是少糖，或問是否正常？我當然是正常。：-）奶茶不夠甜，就葉澀味苦而難下咽。還要努力，把餘下的一半潛水艇吃掉，看來今睌也不用吃晩飯了。朋友要多了一份蕃茄沙津及麥包，都是健康食品。難怪這裡很多OL來吃午餐及下午茶了。

6月4日, 呀菲不嬲都對三文治呀沙律呀呢d輕食甚有興趣, 亦都想試呢間三文治專門店好耐~ 無奈佢地只開星期一至六, 夜晚又唔開… 今日星期六難得行到過嚟呢頭, 就襯機會試下!::: 茄子香草鮮茄肉醬意粉 + 凍檸茶 ::: $31 + $2咪睇個名好長. 其實都只係意粉上加幾片乾茄子再淋上肉醬汁, 撈都唔撈下, 賣相確實有d馬虎~ 意粉俾咗扁意粉, 並唔係想要嘅普通意粉, 質地尚算ok, 有咬口. 而茄子呢, 就如圖所見, 只係烚熟咗就咁切片, 又乾又冇味… 加埋罐頭咁嘅肉醬, 都幾冇厘誠意, 但係咁嘅價錢又真係唔可以太強求.凍檸茶可以, 夠晒凍. 又夠甜. 可能佢地生果高質d, 檸檬都幾鮮夠味, 幾好咁啦~::: 吞拿魚雜菜沙律 + 南瓜番茄雜菜湯 ::: $26 + 5雖然呢度主打特式三文治, 但我反而被呢個南瓜番茄雜菜湯吸引住! 平時出街食飯飲番茄雜菜湯都係極普通嘅事, 但加埋南瓜的話就真係好少見~ 不過其實個湯嘅賣相同想像中係有d分別, 絕對唔似出面d番茄湯咁濃濃橙紅色, 但呢個黃黃橙橙嘅色令佢感覺更加天然! 大大塊椰菜、番茄同南瓜等煲得軟淋, 但雜菜同湯嘅味道都偏淡, 清清地

兩口子帶小友上playgroup。今天由太座當值，自己反正悠着沒事，走落街遊蕩一下，先到附近書店逛逛，竟然有點收穫。拿着書，想找個地方落腳。抬頭一睇，見這裡沒甚麼人，又有三文治等輕食供應，絕對是消磨時間的好去處....回頭一想，對上一次在一個地方坐定定吃tea，已是一件歷史相當悠久之事。年紀越大，只對正常三餐較熱衷。甚麼下午茶抑或是消夜，對我來說都已是過去式了。始終，健康還是最重要的....不過要呆等一個半小時，實在是難捱。故此相信會有一段日子是要犯戒呢....這裡提供各式各類不同的飲品及三文治的選擇。由於之後要一家三口吃中秋團年飯之關係，實不能多吃，故只喝了杯西瓜汁，再另加一客奶油豬，份量就剛剛好....西瓜汁十分的夠冰凍，不過可惜的是下了不少糖漿，味太甜，色水是十分的人工化。喝慣了家樓下"禮記"的鮮搾貨色，一遇上此等不足料的劣品，自然就大皺眉頭....奶油豬相反就很不俗 --- 包烘得香脆夠flaky，邊位還帶着些許焦香；煉奶及牛油真的有成吋厚，一點也不吝嗇孤寒。入口又香又甜又夠"漏"，這樣吃才有意思嘛....也因如此，食完後，罪惡感亦由然而生了....

Literally it is just bolognaise with instant noodles!!I never had bolognaise with any other noodle than pasta, but this place did instant noodles, so gave it a try.The taste in general is ok, but because it is instants noodles, it is not so al-dente, and it gets clumped together in the box.

Previously tried their pastas, it's Ok, but not as good as Bubble Green.This time tried their cheese and ham sandwich, however the contents were stingy.The amount of ham and cheese was so meagre, only the centre had filling.The quality of the ham wasn’t that good, there was lots of chewy bits in it.

Ordered the pasta with tomato and pumpkin sauce.I was expecting the pumpkin to be cut to smaller pieces, but it was two massive pieces that took covered up the box.The pumpkin still had its skin on!!

南瓜蕃茄湯底-雞絲+時菜 (公仔麵)配萍果汁各位看官,睇相都感覺好味濃厚甜糯南瓜與酸甜養胃的蕃茄相襯下, 口感上酸甜開胃, 精神上感覺全身滿滿的維他命A、B、C, 胡蘿蔔素, 葡萄糖, 纖維素等等, 可令人义足電去面對全日的挑戰不過我想講係好似同公仔麵唔夾, 不論是味道上或是身體上, 始終公仔麵都唔係有益的食物嘛

在接近六時的時候，下午茶牌剛剛收了，不過店員說我還可吃下午茶，就入來試試，誰知最後還是點了午餐晚餐類。肉醬意粉是ok的，肉醬的肉碎夠多，意粉也不會太淋，快快吃一餐算是不錯。之前也吃過這兒的午餐，其實意粉和飯之類也是一般，不值得推介給大家，個人覺得這一家http://www.openrice.com/restaurant/sr2.htm?shopid=46380同類的店在這方面出色很多。不過這兒的潛水艇的確幾好吃，包烤香但沒有脆身，包身是鬆軟的。中間的雞去皮手撕，好像沒燒過，芝士味道不突出，蕃茄厚身，生菜新鮮，最好是那沙津醬汁應該自家調味的，比一般的較酸較開胃，幾樣mix 在一起，感覺很豐富，因為汁好，整體來說是好吃的。有機會又來潛水先。^^

今天，Lunch打電話落order2客天使麵，半小時後到取。但半小時後到達，門口收錢阿姐收完錢叫我等等，一等15分鐘，我已一面不耐煩還說要退錢，Lunch時間不足，當我堅持要退錢，阿姐才幫我追單，很憤怒但阿姐堅持不退錢，以後不光顧服務差....差....差.....

I tried their lunch and was impressed by the quality of their spaghetti.I ordered a spaghetti bolognaise with a hot lemon water.The meat sauce was tasty while the spaghetti was really good. Although it was softer than al dente, it was just right for me. They used spaghetti of high quality, not those offered by ordinary "cha chan teng".I agree that they should seriously consider changing their name as I saw them selling more spaghetti than sandwiches.