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朋友生日，不停上網搵下邊間好食，環境好，價錢又5貴嘅餐廳結果搵左呢間上樓嘅西餐廳！早2晚訂枱，店主即以wtsapp send左個menu比我揀！每人$350有5個course呢間野係times後面，東方紅樓上，係一棟舊樓上面，要行4層樓梯先到！為左比朋友驚喜，預先同朋友係銅鑼灣行街，差不多時間就係附近樓上店鋪行下再過去！上到4樓，白色大門上貼著White house 的名字，我就拍門，有個長長地頭髮（好有藝術家感覺）嘅男人就開門，一入去，環境都幾有情調，播著英文歌，有4-5張枱，但嗰晚得我地一張枱，算係包場坐低無耐就有碟多士，呢碟係送嘅！食完就開始一道一道咁泥，速度同時間岩岩好，每碟賣相都好精緻。食到第3道嘅意粉時，我同朋友都已經好飽，但仲有碟扒同甜品未食。本來諗住件扒只係食一啖試過就算，因為實在太飽！點知食左一啖，超出我意料之外，肉質同肉汁都好好食，好林，好香，羊味好出！最後食哂，一啖都無剩！最後都甜品出場啦！我預先訂枱時已經問好可否係碟上寫上happy birthday...我同朋友嘅甜品係一樣的，但朋友的有蠟燭及happy birthday 字句食完影完一輪相，望下隻錶，原來已經10點半，呢餐飯不經不覺食左4個鍾，係時候埋單，呢到無加一收費，但我好滿意今晚嘅環境，食物，服務，所以我都額外比左$20小費。
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之前見朋友在fb上有呢間餐廳美食既相片, 所以向她問了電話/地址, 原來是私房菜 - $350/五道菜。由於慶祝生日不容有失, 一星期前已經whatspp預約, 店經理非常細心send埋相黎同我地講就在"東方紅"樓上, 所以食餐常晚好容易就找到地址。雖然係位於舊式唐樓, 要行4層樓梯, 但食到咁好質素同埋感受到小店既人情味, 很值得!先講環境, 係一個好簡單、燈光稍暗既環境下用餐, 添幾分浪漫。不過唔會太嚴肅。小小既店有只得十幾座, 但一d都唔迫, 因為全部是4人座位而全部客人都係2人couple, 經理都想客人食得舒服, 而不是為左做多幾單生意。我地一坐就坐左3個鐘先完成呢餐飯, 又飽又舒服, 又飲左少少酒, 直頭想瞓! haha 五道菜其中餐湯、意粉同甜品係fixed的。我地都叫左2杯house red wine $45/杯, 我唔識品酒, 但呢款易入口, 唔錯!先黎一份小吃, 送的! 食到好清新既蕃茄。鴨乾醬多士好香口, 而巴馬火腿就係平時的味道, 上邊加左少少甜醋, 唔錯! 呢個湯好足料, 入口啖啖磨菇蓉而且大小適中, 最上面既一層應該係蛋白泡沫, 令個湯飲落去冇咁膩。主菜, 牛肉眼, 半熟, 肉質有點乾但都唔差, 最緊要牛味夠濃, 好味! 黑毛豬做得相當之好, 我雖然好中意食牛, 但都覺呢個豬既肉香味並不比我果塊牛肉眼弱, 好味! 呢個意粉其實可以省略, 因為我兩都已經夠晒飽... 不過佢都係誠意之作呀, 硬度適中, 入面既蜆肉好鮮甜! 預約時已經同經理講好是慶祝生日, 所以佢都準備左嚮甜品上面寫上happy bday, 手字唔錯! 左邊果個係啤酒味既啫喱杯, 唔算好甜, 但我麻麻地中意啤酒味。右邊果個係chocolate brownie, 夠濃夠甜, 我都唔中意甜.. haha! 不過呢一餐飯係要有甜品先至完美既! 最後, 不得不讚呢度既店經理非常細心, 服務周到! 當我地食完個扒, 佢都會問我地洗唔洗抖下先上意粉, 佢都feel到我地飽呢.. 說實話, 佢地每道菜既份量都唔小架。每位$350, 無加一, 非常公道既價錢! 紅/ 白酒 $45/杯, 更可自攜酒。好滿足!
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8周年結婚紀念日，咁岩係星期六，一向怕去人多地方既我最怕周末出街食飯，老公突然諗起除夕果晚我曾到過呢間私房菜，仲食得好開心同滿足，即致電訂位，幸好還可以訂到位今次主菜我選擇食春雞，老公選擇羊扒。春雞整得好嫩滑同juicy，見到老公份羊扒五成熟，肉質剛好，不其然叫老公切一舊我食廚師會讓我們食完一道菜休息一會先繼續上菜, 完全沒有趕吃下一道菜的感覺甜品係我最愛既梳芙厘，廚師仲好有heart咁整左執酥皮餅，上面唧左8周年結婚紀念朱古力字眼食完之後廚師仲會出黎問我地岩唔岩口味以 $350一位唔駛俾加一既set dinner真係超值雖然要行4層樓，但怕肥的女士們就岩哂，食飽後可以行落樓作keep fit下次節日會帶埋兩個寶貝黎食 ^_^
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個日同親戚食生日飯~個到既氣氛唔錯食物既味道同埋服務都好好如果有機會會再去最中意係甜品~唔會太甜個湯都幾好飲既~ 個排都好正最鍾意係意粉同埋甜品意粉既軟硬岩岩好好~唔會太硬i will try it agin~~
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Was thinking where to go for dinner, fd of mine recommended this place. Honestly, I haven't gave my hopes up as I dine out almost every night and been disappointed a million times, but this time was different.Decoration there wasn't elegant but made you feel very homey and comfy, it's actually the kinda restaurant I prefer. Service was great although there's only 1 manager/server, he's very polite, attentive and helpful. Food wise, started with Bruschetta, pretty fresh and tasty tomatoes on top. Appetizer, Razor clam & prawn salad, a lot of places use these clams for western cooking nowadays but mostly baked it with garlic & olive oil, unlike the rest, this one came with a warm salad on top which was sauteed chopped prawn & zucchini, gotta admit that I liked it a lot. Soup, not a regular hot 1 but it's Spanish frozen soup, that actually showed that both the chef & manager were really thoughtful, who would like a hot soup in this kinda weather??? Pasta, linguini with sausage, garlic, chilli & olive oil, amazingly tasty and al dente, wouldn't expect that in a place like this honestly. Main, lamb rack, I always order mine medium well but the manager suggested that it's better to have it medium, I was actually thinking hmmm ok but let's see until I had my first bite, it came out perfect, tender and juicy not bloody at all. Dessert, I don't really have sweet tooth but it's pretty good especially the Penna cotta, smooth & light according to fd of mine.Overall, I was really surprise about everything here, this is just a small homey restaurant, cost you $350 for this set menu(there's choices for appetizer & main) think about worth it? I would say it's extremely good in value. Would definitely come back, in fact I've made reservation for next week.P.S. Haven't took any pics as I'm not the kinda people who take pic for everything.
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