砂煲 (已結業)

题外话/补充资料： 在日本兩國看過相撲比賽。原來可以很刺激的。其中一點是兩位力士四隻手要全部接觸地面才可向前衝。只要有一位力士的一隻手還未觸地，雙方可以突然起身，無限次回角落灑鹽(驅魔)後再準備衝。高手有時蓄意暫停，籍此打擊對手的心理准備和銳氣。有點似跑手突然起跑來打亂其他跑手。有很多投技及抓技。一場相撲比賽一般30秒左右便完! 一天都有50-60場比賽。除日本人外，都有不小蒙古及東歐選手。"橫綱"是最高級的力士。其次是"大關"及"關協"。相撲手鍋是力士增磅用。肉類為主。再加大量米飯。 [b]Chango Nabe:[/b] "ちゃんこ鍋“ (Chango nabe - 相撲手鍋) is typically a sumo wrestler's main meal. We've tried a chango nabe at 両国 Ryogoku, Japan, the HQ of Japanese sumo. We had the chango nabe after we saw a real sumo tournament last year. The sumo tournament was extremely interesting! There is a surprising amount of technique in sumo and the sumo wrestlers were surprisingly fast in spite of their size! Most matches were over in less than 30 seconds! Anyway, the chango nabe there had a lot more chicken meat, which helps maintain body mass, and leek, instead of seafood. Shabu Shabu: Those provided at "616" (TST) is more authentic. In fact, these were not shabu shabu in the traditionally sense as they didn't have sesame sauce and ponzu. Notwithstanding it not being authentic "shabu shabu", this is still a very good place to have hotpot style meal for two persons. The ingredients were very fresh, the seats were comfortable and there were many sets for one or two persons. Worth a try!