影片
港铁天后站 A2 出口, 步行约4分钟
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电话号码
23363373
营业时间
今日营业
07:00 - 22:00
星期一至日
07:00 - 22:00
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呢個係禾田麵包店既芝士撻，個個都好巨型而且好滿，同樣價錢係出面其他麵包店麵買唔到個咁巨型既芝士撻。咬落啲芝士好creamy，芝味濃郁，食完飽足感十分足夠。如果想不到下午茶食什麼，不防食一個芝士撻。芝士撻可以熱食也可以冷食，熱食和冷食有兩種截然不同嘅感覺。熱食就充滿芝士牛油味，冷食就有種在食雪糕的感覺。#禾田麵包 #天后 #芝士撻
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夜晚食完飯經過呢間餅店，我有一個習慣，見到餅店習慣望一望櫥窗，睇吓餅店賣什麼。特別是家庭式的餅店，通常有意外驚喜。櫥窗陳列左蛋糕、啫喱、布甸等等，望落去都幾吸引，尤其係雪莓娘，一個個脹卜卜，好想買曬黎食！呢間鋪有雪莓娘，鍾意食忌廉嘅我，又點會錯過呢？於是我買咗一個芒果雪莓娘$12。外型滿分，好大一個，仲大過我手掌。皮好薄，煙煙韌韌幾好食！不過食左好耐，都食唔到芒果肉，成個三分之二都係忌廉，而且D忌廉係好稀個隻，食到最後，終於食到一啖芒果肉同蛋糕⋯⋯用料唔夠大方，有偷工減料之嫌⋯⋯
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今日難得嚟到炮台山做嘢比較少去到啲港島咁偏遠嘅地方難得經過見到小店買緊麵包所以就決定買個蛋撻試吓見到佢得牛油皮揀而且蛋撻個中間黃色嘅部份都真係好黃下😂感覺上用咗好多蛋黃去整拎上手仲有少少暖一咬落去果下就feel到個牛油皮好實 即係唔會好容易碎晒嗰一種之後就食到中間嘅蛋但係就冇乜蛋香味可能係因為啲牛油皮嘅牛油味實在太重一味淨係食到好多牛油味食唔到蛋香味係而家嘅蛋撻都真係好少數因為大部份嘅連鎖店都起碼賣到7/8蚊所以下次大家經過都可以試吓呢間但係就唔好太高嘅expectation
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It was a Sunday around 13:00 as I had just eaten a plethora of Chinese BBQ and was craving something sweet.Noticing the egg tarts for $5 I had to give it a try as I was unable to resist. Egg tart: To my surprise it was a lovely egg tart, especially for $5. If the crust would have had more butter and sugar in it, it would have been almost identical to Tai Cheong bakery egg tart. The filling was creamy, yet slightly firm. Not very gelatinous, which is a good thing for me. Also was sweet, but seemed very subtle due to the crust. Again the crust was not a puff pastry but instead a shortcrust pastry and had a great crumbly crust. It had the perfect filling to crust ratio. Check this egg tart out if you find Tai Cheong bakeries too sweet or heavy for you. I would enjoy this egg tart as an afternoon snack with a cup of tea more so than a dessert.This rating is solely based on the egg tart as that is all I tried from the bakery. Overall: 8.6/10
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早上一直餓著肚子到午後，又要趕赴下午的約會，怱忙間在會面地點附近買些麵包頂肚。本來想買兩個麵包，怎料$8一個麵包買二送一，認真划算。沙律腸仔包的沙律醬比例恰宜，腸仔不會太鹹，影襯出沙律醬的酸味。除了沙律腸仔包之外，披薩麵包也是小人自選的。披薩包的腸仔跟腸仔包的果有不同，腸仔片混以茄醬和芝士，是一個好味的港式比薩麵包。最令人喜出望外的是這個另加的香蔥火腿包，雖然夾著的只是一些火腿碎片，但青蔥落手夠重，每口都夾雜著濃濃的蔥香，再加上面層少許的芝士做成香口的脆皮，教人回味不已！吃了三個包，充滿能量地繼續行程鳥~
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