素食主意 (已搬遷) 新店位置

I haven't had a chance to eat in this part of Hong Kong for a while but luckily tonight afforded me the possibility. I've been craving pasta for a while and I thought it would be he perfect chance to try out the spaghetti bolognaise at Sooo Veggie. In the past when I've eaten here I have been put off by the appearance of this dish. The paleness of the pasta could possible be a sign of blandness but I am very happy that I gave it a go, it's super tasty!The pasta is not particularly special but I

好食架嘢，貴係唔緊要！今日試咗個素咸魚炒雜菜飯。買得外賣凍冰冰都預咗。成個外賣椰菜少、甘荀絲得幾條，菜份量好似人哋食餘下的，現在蔬菜價格可能真係好貴。幾條菜又唔係收得平，最得人驚係素咸魚找完全盒得嗰一粒仔，難聽講句，粒鼻屎仲大粒個佢，無味道都唔緊要。個飯又實又無飯香。個南瓜湯係最最最差，落咗百里香香料、湯又浠，試咗一匙味道好似飲緊中藥感冒茶咁。最終全餐無食，去咗買第二間外賣。真係醒咗，呢間嘢真係無下次，仲要有兩間店，食水真係深。

On my third visit I finally found something that I want to return to eat again. The vegetarian all day breakfast is one of their signature dishes and they make it well. Compared to other shops the portion on the plate seems a little small but it is comfortably filling rather than full-to-the-seams filling, (which is probably a good thing as most all day breakfasts are usually somewhat oily affairs). The top marks go to the hash brown (of course, I love hash browns), and also to the scrambled egg

Found out from the other branch of Soo Vegi that there were new dishes at this joint so went here.It was packed with people as usual.Here was what I had:★☆★☆★☆★☆★☆★☆★☆★☆Lemonade:This was basically lemon squash which was refreshing and not too sweet.★☆★☆★☆★☆★☆★☆★☆★☆Mushroom soup:Started off with a mushroom soup which was hearty and earthy with a dash of cream.★☆★☆★☆★☆★☆★☆★☆★☆ Chilled Shredded Veg. Chicken with Bean Pasta in Sesame paste $30Veg. Curry Puff $30:I ordered this and it was nice on a h

今日午市係素食主意外買左個飯+湯以為健康 點知不但吾係健康 仲覺得自己好似食緊鹽咁 平時吾係特別差既餐廳都吾會比負評今次係第一次差到係openrice寫負評 一尾得個咸字 已經叫佢少鹽少油但都仲係好咸好油 份量又少 外買真係吾抵！$42一個飯+$8湯$50蚊食啲咁既野確實接受吾到可能堂食會好少少

之前看了別人介紹，滿懷期望的來到。可惜餐後感覺一般。意式蕃茄雜菜意粉：蔬菜的份量和種類都很少，味道也很普通福建燴飯： 外面福建炒飯的走肉版，不過不失唯一驚喜的是羅漢果茶，少甜好飲

On my second visit to Sooo Vege I decided to try out the larger store which is a little closer to Tin Hau and fully enclosed (and therefore air conditioned). The atmosphere was a little weird, not unpleasant but it felt more like a coffee shop than a restaurant. The menu appears to be the same in both stores and as I ordered the Mexican wrap last time I wanted to try something a bit different this time. I settled on the fried stuffed vegetables as an appetiser and tofu skin with creamy sweetcorn

是否因為租金相對便宜，或是港島區的上樓佛堂、道堂大多集中於東區一帶，所以我們在港島尋素食，由天后向來開始，選擇是越來越多同有不少是充滿特式的。是日，我再次來到小小的《Sooo Vegi》，不過，我到的不是位於福元街的總店，而是到了地方相對較大，座位空間較為舒適的新店，位於近天后蜆殼街的《Sooo Vegi》分店。用餐的空間依然是細，但相對來說是大了，而且，若店方把玻璃窗全開了，令餐室變成一個半露天的飲食空間，加上位於車流不算太多的蜆殼街，天氣不熱，沒有下雨，半露天飲食，我個人覺得會是幾爽。若是一人來，這兒也有快餐店式的空間，面對牆壁，不需要思過，但需要一個人靜靜的品味時，坐在這一個對牆長檯，不會覺得不愉快。是晚我們二人的餐點，也就由小食開始，我們選了一份香口的美式炸蘑菇，這樣的沾粉炸菇，不會不香口，味道濃郁主要是靠漿粉內的胡椒味道，入口份外的 spicy，點一點沙律醬可口，不點的話，感覺就有點普通了。馬來素蝦雞肉叻沙，說素食叻沙，這並不是做得最好的一家，不過，也算是夠香口的一個叻沙，只是版辣度高了一點。始終，我覺得這兒的港式飯麵是做得最好的，我點上了一個煎蛋免治牛肉飯，用上的素牛肉可真

很懷念在炮台山上班的日子喔，那時到處找吃的~那天來到Sooo Vegi覓食，這是素食店來的，很期待會吃到不一樣的素食~餐廳就是這樣子的，細細間，相信可以容納最多十五人吧~收銀處後面就是廚房了，收銀上面就是餐牌了，Menu一目了然呢~牆上還貼著各類型的報道呢~美式香腸卷($30)很清淡的啦，這個腸腸的味道跟真的腸腸很相近的啦，加上新鮮的生菜跟烤得剛好的薄餅皮，這個不錯喔，咬落去那個清脆的聲音呢，感覺良好喔~可惜這個是凍品啦，要是熱的話，相信味道會更好的啦~全日早餐($48)嗯，是全新鮮煮熟的啦，蛋有夠滑的，薯餅夠脆夠香的，煙肉也扮的蠻似真的煙肉的啦。但是呢，不論是薯餅還是煙肉都是很油膩的。吃素就是想要清淡，但這個早餐全餐卻出奇地油，感覺有點不對勁的=3=這個桂元紅棗茶呢，要先焗一回兒才喝方會出味的啦。事實上呢，這個茶的確是有點淡的啦。要是能用更多時間焗這杯茶，跟用上可以供人食用的材料，這個茶將會更好喝的啦~ 

Since my last visit, there have been new items added on the menu.They have vegetarian sushi sets too in the fridge.As I was really hungry I had the following.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Burdock white fungus tea plant mushroom soup $20:This is a new soup and I think it tastes nicer than the monkey head mushroom they had before because it has earthy tree mushrooms and white fungus which make the taste richer and stronger.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fried tofu skin rolls in creamy sweetcorn sauce $42:The tofu rolls

It's a small place with a big menu and it's a long time since I have had a Western vegetarian meal in Hong Kong. I lie, it's not strictly Western, there are Chinese dishes too. The restaurant was busy but we ordered while we waited for a counter seat. It was hard to decide as there was a lot on offer. We decided on pumpkin soup, Spaghetti Bolognaise, corn and green salad and spicy green beans and rice. The pretty boss convinced us that Lo Hon juice is very good for our health and we had never tr

It's a cosy, clean eatery with lots of natural sunlight. Lots of customers when we arrived at Saturday lunchtime but we managed to get counter seats.  Quite a long and varied menu. Tried pumpkin soup, spaghetto bolognaise, chilli green beans with "minced pork" and rice, honey bean, tomato and corn salad with balsamic dressing.  Ingredients very fresh and tasty.  Really impressive for meat-eaters is that the spaghetti bolognaise and the "minced pork" looked like meat, had the texture of meat but

I was after the pasta with creamy sweetcorn and spinach sauce but it was sold out.Everytime I go there it is always sold out, hopefully someone will review it because I am curious what it looks like.I had the chicken curry instead.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Chicken and potato curry:The curry was surprisingly good because it tasted like the normal curry with the usual curry spices, however I wished there was more sauce and I would like it a bit thicker.The potatoes and carrots were tasty soaked in curry

The food at Sooo Vegi is healthy and affordable.I am thrilled there is now a second branch on the corner of Merlin Road.It is decorated with its signature green theme.The menu is pretty much the same but they have all day breakfasts and laksa.The best thing about this branch is the air conditioning and the comfortable environment which will make me return more often. It's not that I don't like the other branch but the second hand smoke from people smoking nearby makes me sick.Came here two days

位於炮台山的素食小店 - 素食主意，開業以來大受歡迎，以致店子長年都人山人海，夏天來到有時都幾辛苦。終於，兩位姊妹花老闆娘順應各位粉絲的要求，在本店開業半年之後，火速在同區開分店了！這家新的分店面積比本店大得多，舊時是一家甜品餅店，大致沿用了當時的格局，但主題當然是改為綠色了啦！所以全店大約可以坐 20 人，比較舒適。收到新店開業的消息之後，第一時間（就是開店第一天）便跑去光顧！食物方面，大家在本店喜愛的招牌菜式都有齊，新店廚房大了自然可以有更多食物款式，所以有些食物，就如我以下介紹的兩款，是「新店限定」的。各式素客飯仍在，「無飯」人士更可以只叫餸。在新店第一樣吃的東西是馬來素蝦雞肉喇沙 ($42，飲品加 $8)。這個其實似不辣的咖喱米線多過似喇沙，但基於香港有得吃素喇沙的地方不多，所以我仍是會推介這個。次日一早（對，新店早上 7:30 已開門，有早餐吃）又來，為的是 All Day Breakfast ($48 包飲品)。早餐是相當的豐富，有炒蛋、素煙肉、茄汁豆、炸薯餅和什菜，其中炒蛋很滑，拍得住茶記出品，素煙肉更是一絕，用大豆纖維製成，樣子味道跟真煙肉沒有兩樣！吃早餐當然少不了一杯