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2015-11-19
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On my third visit I finally found something that I want to return to eat again. The vegetarian all day breakfast is one of their signature dishes and they make it well. Compared to other shops the portion on the plate seems a little small but it is comfortably filling rather than full-to-the-seams filling, (which is probably a good thing as most all day breakfasts are usually somewhat oily affairs). The top marks go to the hash brown (of course, I love hash browns), and also to the scrambled egg
Compared to other shops the portion on the plate seems a little small but it is comfortably filling rather than full-to-the-seams filling, (which is probably a good thing as most all day breakfasts are usually somewhat oily affairs).
The top marks go to the hash brown (of course, I love hash browns), and also to the scrambled eggs which were freshly cooked as I waited and light, fluffy, a little buttery, some of the best scrambled eggs I've had. The veggie bacon, (whilst it won't win any awards amongst meat-eaters), was a pretty tasty vegetarian version. Beans looked interesting, they were a little larger than your average baked beans (I wondered if they're perhaps prepared in-house). On their own they were a little vinegary but that somehow complimented the rest of the food just perfectly. The salad was just salad, no dressing, nothing special but the greenery balanced the plate out visually.
At $48 for the meal and a drink I would say this is one of the better priced vegetarian breakfasts around.
张贴
