羽銀亭

营业中

休息中

前菜, 我喜歡叫蟹籽沙律, 這家的, 頗新鮮亦不貴。跟住的帶子壽司, 新鮮, 不過大小不一致。另一款松葉蟹壽司, 不錯喎, 有蟹肉同蟹膏, 鮮甜、甘香。👏🏻👏🏻但左口魚邊壽司就乏善可陳👎, 價錢比帶子壽司還要貴呢, 不值得叫啊~芝麻雞翼係最最好食, 香、脆、不肥膩, 一定要食!😋😋燒生蠔，火喉控制得宜，外脆內軟👍🏻朋友叫了個雞泡魚干，味道也正路，沒驚喜，但一睇張單，就覺得唔值，應該係我食過最貴嘅雞泡魚干囉！千祈唔好叫呀！

Colleague was in the area so got us takeaway lunch to eat in the office. I ordered the angus beef udon and she got the ginger pork rice. Soup was in a separate container and everything was still hot when she came back. Portion of beef was bigger than expected ; so was her portion of pork. In summary, good value for money ($44- drinks not included tho). Will order again.

今晚第一次幫襯買左個銀雪魚定食 正常應該有前菜 湯 但原來真係得一塊細既銀雪魚 同一盒飯 就叫定食 仲有一杯野飲 真係估唔到咁樣收我$108 唯一好嘅佢燒條魚燒得幾好食 但我唔會再幫襯！！

呢度既午餐都幾豐富，有前菜、主餐、飲品同甜品，每次都食得好飽。照燒雞扒烏冬都唔錯，價錢亦較便宜。照燒汁惹味，雞扒香脆，容易入口。烏冬夠彈口。女仔既話份量好夠，可能食唔哂添。野飲可以揀玄米檸檬茶，味道幾特別，唔鍾意既都可以走檸檬。甜品多數都係現成既糯米糍，今日係芝麻味。

呢間居酒屋雖然地方有限，但選擇都唔算少👏🏻👏🏻👏🏻同埋呢間餐廳都好抵食，性價比好高！！🍣🍣🤩🤩我哋嗌左個日式沙律配芝麻醬，加埋啲新鮮蔬菜蕃茄，味道好清新😚😚 黎到居酒屋梗係要食枝豆啦，凍冰冰既枝豆加少少鹽已經好好食😋😋叫咗幾串雞軟骨串燒，燒到岩岩好唔會太乾，味道唔會死咸！！👍🏻👍🏻係咪叫咗幾舊壽司🍣🍣 魚生都幾新鮮，帶子都好大粒好口肉，就算一開為二都唔會太薄切😊😊最後叫咗個牛肉烏冬做一個結尾，清清地嘅烏冬湯底加爽口既烏冬！呢個lunch真係好抵食～

我地唔記得影相，但每逢星期五都會同老公搵好野食，店內裝修好有日本居酒屋風格，我老公最愛飲清酒🍶，清酒價錢合理，我記得我叫左，一份原隻赤貝刺身，同埋一份2隻嘅生蠔，再揀左一款5式刺身，因為我同老公都唔食三文魚，問可唔可以轉其他刺身，老闆即時話無問題，再叫左3串雞軟骨串燒，雞皮串燒，牛舌串燒同埋海鰻天婦羅.....刺身都幾厚切生蠔同赤貝都好新鮮，串燒就淡口左，最主要係我地第一次去，老闆態度親民，明明門口有客等位，老闆完全無趕客感覺，星期五想搵個地方飲酒食好嘅日本料理，係一個不錯嘅選擇👍🏻👍🏻👍🏻👍🏻👍🏻

貼心的男友知道我喜歡吃日本菜，就帶我來到一間位於北角的居酒屋小店。店員有善地向我們介紹當晚的新鮮食材，最終我們決定要了一份價錢實惠的二人套餐。首先上枱的是色澤漂亮的刺身拼盤，一共有五款典型壽司店都能吃到的刺身。厚切三文魚刺身大小剛好，可以一啖放入口中非常滿足。蝦刺身肉質爽口，鮮甜味美。其餘的都很新鮮，質素不錯。豚肉加上酸酸地的胡麻醬和生菜，感覺沒有那麼油膩，薄切豚肉肉質唔韌，肥瘦比例剛剛好。吉列蠔炸到脆卜卜，外層粉漿夠薄之餘裏頭的蠔肉亦嫩滑多汁，真正做到外脆內軟的口感。牛肉和雞肉串燒調味得宜，醬汁的味道並沒有過重而掩蓋了肉的鮮味。燒烤過後的肉質依然多汁嫩滑，確實不錯。燒魷魚筒有咬口且完全唔韌。牛肉烏冬湯底清甜，烏冬麵條彈牙，牛肉質素有驚喜，食得出並不是一般街邊所賣的平價肥牛。跟餐飲品點了凍檸檬茶。我們本以為檸茶是典型茶餐廳那種紅茶配檸檬的組合，可是餐廳卻用了帶烘焙味的茶底代替紅茶，與檸檬的味道並不配合。而且杯中檸檬只有一小片，令整杯飲料的味道偏淡，這算是我唯一覺得失色的地方。兩人套餐連加一合共300多元，價錢比連鎖日式餐廳便宜，而且食物質素更佳。飯後還有雪糕麻糬作為甜品，我們倆都吃得很

好難得落咗北角搵朋友食飯，突然間好想食日本菜，朋友推薦左佢公司附近既哩間，話價錢合宜又幾好味由於我好耐無食魚生飯，所以去到望一望menu，就即刻叫左個三文魚刺身丼，佢一黎到，就見到好多三文魚，望落去好肥美，而且好似好好味，食落去又真係好新鮮，好有魚香，而且佢仲跟埋面豉湯同中華沙律做配菜，成個餐$78，佢既份量都算多，所以正價比都高而且佢除咗指定嘅午餐（都係拉麵、烏冬、便當之外，佢仲會有每日指定菜式特價係$50至$60，我朋友試咗都唔錯㗎。

下午時間餐廳都唔多人 只有一、兩台客 餐廳裝潢好有日本風 而環境舒服 卡位都幾舒服😊呢間都算係居酒屋 有得點串燒添 之前晚飯吃過都覺得不錯👍午餐定食 :▫️鰻魚飯定食 $98鰻魚燒得香口 汁都不錯 較為厚身的鰻魚包一杯飲品(而我選了玄米檸檬茶 味道都幾清新)、面鼓湯、中華沙律好吃指數: 65/100▫️西京燒銀雪魚定食銀雪魚燒得剛剛好 很香口 配上沙拉醬 而午市套餐包埋麵豉湯、中華沙律、還配有一杯飲品好味指數: 75/100

I have been coming to this restaurant for many times since last year.The food is freshly delivered from Japan daily, you basically pick what they can provide for fishes.Staff are sincere and they started as a small business. Honest people and advise if food is too much for your table.Sashimi especially toro is melting. Food is clean and fresh that we have confidence to refer friends to try.

由於某店舖經已滿座，誤打誤撞下就光顧此小店。開始番開餐牌時，侍應就山上前介紹是日的「特別推介」，包括有馬糞海膽、池魚刺身，還提到某些食物可以刺身或天婦羅形式烹調。未拿定主意下，我和男友先細閱餐牌，最後就點了池魚刺身、壽司拼盤及串燒拼盤，曾著「Happy Friday」更叫了清酒。池魚池身頗為新鮮，伴著少許的辛辣明太子及蔥更提升魚的鮮味，果然是令人驚喜的推介。到壽司🍣拼盤上場時，急不及待為它拍照，每件壽司上面都有厚厚且光澤十足的刺身，沾上少許的芥茉及鼓油更為美味。接著，我們再加點蠔、羊架及麻醬烏冬，輕輕煎過的蠔加上秘製醬汁簡直是絕配，同時保留了蠔的鮮味及鎖著原本的汁。烏冬十分彈牙，配上簡單的蟹子及麻醬經以非常足夠！

朋友大力推唯有試下都算唔錯但係佢個壽司豉油真係極咸超級建議佢換豉油日本生蠔 都算新鮮夠曬肥美活魚刺身 都尚算新鮮基本上我覺得佢熟食好食過 生食佢個鹽醃白果都算好食都好細心咁樣去埋殼雞翼亦都炸得啱啱好唔會太燶一個人大概五百蚊左右有埋酒飲 都ok啦仲送埋雪糕都算體貼但係佢個海鮮沙律啲魚生真係好腥囉通常呢啲都係切魚生淨嘅餸頭餸尾我都明白但係真係堅腥囉服務非常好妹妹都算貼心嘅壽司選擇唔算多講真有少少失望如果一個人定食都應該ok嘅

之前都食過尼間北角既日式小店今次叫左壽司定食（$82）同刺身丼（$75）我覺得相比之下刺身丼都幾抵因為刺身份量都幾多每款刺身都有幾塊仲要係厚切所以我覺得幾好食服務方面由於鋪頭面積唔大大約坐20個客到所以一到lunch 就好多人等位服務方面都幾好招呼不過由於鋪頭細既關係會趕客走我汽水都未飲完就叫我埋單話出面好多人等（我覺得果下講得太直接太老馮要我走，其實我都未飲完野就要我走）俾完錢諗住等佢找錢點知叫我地出去找錢咁即係焗我即走啦結果我汽水都未飲晒就走左lu其實尼個價錢唔算太平如果你想要有好既服務要坐得耐就唔好黎

味道普通，性價比偏低既一餐🤦🏿‍♀️入到餐廳，其實裝潢都幾有日本風情，坐得都算舒服～不過食物就真係普普通通！「特上壽司拼盤」總共11件，壽司飯都ok，不過魚生都唔算好新鮮喇🤦🏿‍♀️另外既「燒雞翼」同「燒雞軟骨」偏偏淡味，亦唔算香口。最後既「生姜豚肉定食」都係一般～感覺就好似食飽左，但係都唔滿足...最後埋單都要3百幾蚊，價錢唔算平，但係食物質素真係太平平喇！

I have been walking by this little restaurant for quite a few time but wasn't able to get table. One day I was taking to my cousin and he said he always go there and recommended me to book the table.The restaurant is little cozy but food is up to expectation. Staff are very friendly and caring. I think the guy should be the owner who would come our once in a while to talk to each table. This is what we need in nowadays - REAL SERVICE.Price is reasonable and food are yummy and portion is fair