芭琳莎 (已結業)

早前經過人氣店肥媽留意到旁邊開了一間賣donut的新店donut原不是我的喜好感覺總是油膩大於一切但在韓國嚐過mister donut的pon de就愛上了於是在這小店看見外形相似的donut便眼睛為之一亮 今天便找來獅子頭donut的super fans來試試看在韓國的日子總愛手執一件pon de double chocolate遊走大學路所以也心想著要來一件朱古力但畢竟感冒一直未清 友人勸阻下只要了一件原味的上手感覺是冷冰冰的好像是從冰箱裡拿出來的?不管 先咬一口是介乎於硬與煙韌之間 好不奇怪與友人討論過後 認為這裡應該與mister donut是同一做法大概是因為冷藏過所以味道不怎麼討好相信即做即吃會更令人滿意

Flavor: Chocolate + wallnutsI wasn't planning to eat here, but I was walking around the area and spotted the tiny shop at the corner. I recalled reading about this shop in a magazine and decided to give it a try. The shop is a very tiny place, but very attention-catching with colorful displays, so it's not hard to find at the corner of the street.It really looks like a donut at first: the round shape, the frosting, etc., but after the first bite, it's more chewy than a donut and definitely less

係雜誌見到介紹 覺得好可愛特登出旺角搵下呢個donut唔知係唔係因為生意唔好 佢得兩隻味道我最想食既比利時朱古力竟然無惟有揀左原味 有o的朱古力係上面既其中一款個樣就真係好可愛可惜食落就另一回事 又凍又硬個o的一粒粒又會痴牙 都唔脆既似甜非甜咁 真係唔好食呢個donut試一次就夠喇 都係貪過癮

Basically as stated by their shop, not a donut! I got the plain charcoal one without the fancy rainbow coloured candies, and found its chewyness and texture to be like the 麻薯波 sold at A1 bakery, Panash, those cheese/chocolate/cranberry flavoured Pontxxxx.Anyway I quite enjoyed my plain one, not too sweet, but when i finished it, I did feel I had a greasy mouth. It was not so greasy at the beginning, only towards the end it felt greasy.Just like Babedolphin mentioned, it did have a slightly runny

芭琳莎有雪花冰賣Woo..於是我走去試下味道如何啦~叫左過芒果雪花冰...試了一口已經失望,食左1/3就放棄左,還有他們給我試了,Donut 味道超甜..~應該唔係好合香港人口味~ 應該唔會再試~

因為平時都會睇雜誌飲食推介發現左旺角開左間賣donut既鋪頭雜誌更稱可以同minster donut媲美去到之後買左個原味黎食嘩..真係唔好講笑食過台灣既波堤就知係兩回事第一,完全無左個份波堤獨有既煙韌口感第二,舊波兒仲有啲好似奶黃包個陣味同埋可能係雪凍左既關係食落口好肥膩..好難食食完個口感覺其差..客觀啲講以你宜家既價格而且造到台灣既水平的話我覺得係物超所值但係明顯地仲有一大段進步空間

想試尼間的波堤好耐啦.今日終於俾我試到佢啦.好開心!一向喜歡食donut.特別係chocolate味.所以就叫左個全朱古力plus上面一d七彩碎碎.(全場至鮮艷)$8我問佢叫咩名堂.佢話"冇架,自己decorate"幾好呀..朋友就叫左個"焦糖波堤"$6入正題..我覺得十級好味,學台灣人話:好Q!好煙韌好煙韌.勁有咬口.仲好味過DONUT!DONUT咁肥膩又多油.佢就唔同呢.唔油呀..咬入去,原來發現入面綠色ge!?我估應該係綠茶味掛,綠茶味唔重.不過尼個唔係重點lu.眞係想去台灣試下眞正的波堤!

I carry a soft-spot for Mister Donut's 'Pon De Ring'. I eat it as breakfast sometimes partnered with brewed coffee - I really like its slightly chewy "煙韌" feel, and I think it almost the 'parallel' sweet cousin to a New York styled Bagel!So when I first heard about Hong Kong opening a shop which sells the double plagiarised version of the 'pon-de-ring' doughnut, I was keen to try one! I mention 'plagiarised' because Pon De Ring was invented by Japan's Mister Donut, now symbolised as a cartooniz

一向同呀妹都好鐘意食Pon De Ring見香港開左間類似既都知水準唔會好過mister donut 但都想試下點知去到等個時我見班妹妹仔好努力sales前面個男仔個男仔買完就成玩係到自己有自己講野自己係到笑我唔該左成三次先有人應囉仲要個態度唔叫好(可能本身我個樣好細,成日去掃街都比人當o靚妹仔咁睇,所以班人sale都費事)本身都冇癮買但呀妹話一場黎到買個啦之後就買左個巧克力同抹茶先講D Pon De 凍冰冰 .... 我會覺得暖食好味少少 ......巧克力好甜.....真係除左個甜字咩都冇個Pon De唔係好煙韌 , 明顯係Q度不足 抹茶....其實我唔太食到有味姐係我覺得你好食既話職員寸又何況但又唔好食既情況底下佢地真係冇咩本錢可以寸等d雜誌仲將佢同mister donut 比好失望

估唔到香港都開左一間波堤如果有台灣的蜜糖波堤就好啦所以決定去睇睇去到6點幾左右，可能太晏啦見佢個櫃放左幾個有朱古力醬係面的波堤不太喜歡這朱古力醬波堤一問之下，原來之前d原味波堤比人買晒，而家岩岩整緊新一批我地想要原味波堤，但無....猶豫之際姐姐問我地介唔介意要綠茶味波堤，仲可以加d朱古力/焦糖係面比我地咁我地要左一個，朱古力 + 綠茶味波堤($6)都ok ~ 有口感，不太甜，暖暖地，不過就無咩綠茶味如果佢地可以試下整 蜜糖波堤就好啦因為 蜜糖無朱古力醬咁濃或者諗多幾款唔同類型的波堤口味放係櫃入面(唔好全朱古力)，會好d啦，吸引多d不同的客

上次到訪台北時, 有幸嚐過人家mister donut 的波提, 一試便愛上, 於是連吃了5天。一直納悶為何香港沒有被吸引來開分店, 誰知一年下來, 夢想成真, 讓我找到 --- 芭琳莎 Princess Donut她位處上手的 "薯皇", 相比同區其他食店, Princess Donut 確有點冷清~以前的"薯皇"年代不是也人頭湧湧 ??她的 MANU 不太清楚, display出來的"波兒", 款式並不吸引, 全都是朱古力碎糖舖面, 看上去就是一個「甜」字。我想她該把原味的show出來, 反會比較吸引。sales姐姐雖熱情, 但她也大概未夠了解自己在賣什麼, 新產品喔, 當要做好功夫呢~但不錯的是她請我試吃了一顆竹炭味的波兒 ~本想要 朱古力味 / 綠茶味 各一個, 惜開檔了幾小時還未有造好所有口味, (Manu上4種味道就只有提供2款~) >_<$6要了個綠茶味, 不及mister donut, 有點距離, 質地不夠Q, 太油, 太甜, 亦沒什麼綠茶味 ... 但$6能稍稍解除我對波提的單思之苦, 也算值得~p.s) 且我才$6消費, 一班年青人都好落力的招呼

嗜甜的我不會放過任何好味的食物, 漫步於旺角街頭, 發現新開的一間小小甜食店, 門口的玻璃櫃中放滿唔同顏色的圈圈, 當時還有幾人在幫襯, 我好奇的停低腳步, 駐足觀看, 原來是冬甩的另一版本, 店員推介如果唔想太甜可以試試面有爆米的款式, 見到價錢唔貴, 即刻買下一個試試, 外皮是一層簿簿的朱古力, 面鑲了一層爆米, 以為是熱的, 食落口竟然係凍了的, 但都無損口感, 成個唔會太甜, 因為本身無咩甜味, 夠外面陣朱古力的甜味搭夠, 再加上脆卜卜的爆米, 值得一試

見到呢間野開果陣 我有一個好消息 一個壞消息好消息係 哎呀mr. dount既波堤黎到啦xd還記得在與男友台灣7日6夜時 食足咁多日 當早餐咁食啊= =|| 有時夜晚食完晚餐見佢未關門又心思思走入去買簡直係我台灣既大部分食糧= =+見到呢間野開當然就想衝過去試喇壞消息係.. 哎呀.. 薯皇汁左t____________t好後悔無食多幾次/_\ (佢地係同一鋪位)呢間野既波堤係凍的我係台灣食的是暖暖的 未至於凍0的朱古力真係太甜.. ( 食到我牙仔痛咁滯t.t )可能老左無咁嗜甜...不過值得一試的, 下次如果試既我會試無朱古力放面果0的畢竟香港重未有太多波堤出現嘛... (i miss TAIWAN/_\)同埋我比較愛吃暖暖熱熱既波堤 多過凍既波堤值得一提係呢度既服務唔錯OK殷勤~~ 果兩位姐姐( 我諗應該十零歲 )服務唔錯的另外一提, 呢間野有雪花冰賣的@@齋無朱古力面果0的好似$6有既好似$8我唔肯定呀 無望清楚;P但係就係有呢兩個價錢GE~~

先係自己搞錯, 以為minster donut真係登錄HK，　滿心歡喜大熱天時專程去搵泥買，　點知去到鋪面賣相已經有點失望，　d　donut　仲只係分綠茶或原味，　再加“甜”　同　“無咁甜”既Toppings，食落口感勁似普通面包鋪既　“沙翁”，　唔該雜誌食評唔好再用類似minster donut等泥形容，　鋪頭唔該比番多多心機出泥改善下出品為上策

食過兩次...第一次: 見離誌介紹心思思專程去搵,地點都算易搵問店員有咩選擇,點知回覆系"無人整,得番雪櫃個d,全green tea flav...我唔鍾意green tea,同行人鍾意,於是1個兩人分。佢本身唔油,但可能放落雪櫃一段時間...涷左既油...好難食....感覺好肥膩食完個口怪怪地.....第二次:隔左幾日,同第2位友人路經,友人波兒fans心態...比油上的波兒attract左...老闆(應該系)話岩岩整好左朱古力味,又1個2人分,今次好好味,新鮮真系咁唔同?!?!?!?!?!軟軟的,一d油膩感覺都無 nice try!下次再行過,有新鮮同有朱古力味先會買