茹絲葵牛排餐廳

I have always enjoyed the steaks in Ruth Chris. Being a chain restaurant in the U.S., the quality of the food are reliable and at big portion..It was surprising to see that it was on the restaurant week list. .Immediately dated my steak lover friends to go together tonight ..The bread was crispy outside and tender inside while the butter cream was smooth and easy to put on the bread...For appetiser, we chose crab and corn chowder as well as carpaccio...Although the portion was not big, there wer

小編好少据扒，亦都唔係好識食。有朋友話想食牛扒，做左d research就決定試呢間。食完感覺呢度係value for money，值得推介。我地兩個叫左一個餐同一個燒吞拿魚share，都冇比人chur嗌多啲野或者態度有變。叫完野無耐就上麵包，外脆內軟同埋夠熱，搽埋牛油好香呢個係散叫嘅。燒得好香，又厚又大塊，完全冇欺場餐湯係周打蟹湯，好足料呀！不過好似咸左少少🤔個餐有杯sparkling wine送，用黎餸牛扒嘅。杯酒有淡淡嘅甜味，而且好冰凍，好正。主角黎喇！遠遠已經聞倒牛扒個香味 牛扒就咁上，隻碟有啲牛油，而且隻碟係超級熱。就算我地share佢地都好好咁比左兩隻碟我地。隻碟又係超熱，有牛油同肉汁喺面，等你食嘅時候唔會令塊扒改變溫度。(所以侍應都好貼心咁叫我地嗌medium rare，因為本身我地想叫medium)我地叫左medium rare，完全冇偏差。肉質好好，好嫩同鬆軟，牛肉味都好濃。燒得好香，外脆內軟，唔會太燶。好好食呀跟餐仲有兩個sides揀，小編唔記得影。啲sides好大碟同足料，食到好飽😂甜品都好食，唔會太甜亦唔會太滯，係正宗new york cheese cake咁嘅

This is a steakhouse that can't go wrong if you are looking for a place to celebrate! So before the New Year countdown, we went here for some MEAT But of coz, other than meat, the most most most recommended dish is definitely the Jumbo Crab Cake! It is a must-order dish as it comes when it's sizzling on the plate, and it just smells so good! When it's cut open, you will see that the cake is made of a very generous portion of crab meat Of coz, steak is also a must-order LOL But as the steak come

一直以來Ruth’s Chris 都是我覺得性價比高的美式扒房 價錢不貴又好吃每次有朋友讓我推薦一下扒房我都肯定會介紹Ruth’s Chris終於這次我又再去光顧了 這次去了金鐘店 感覺比尖沙咀店環境更好而且平日客人不多比較清靜 適合約會哈哈~所以我慶祝600日也就選了這裡Sizzling Blue Crab Cakes每次來我都必點的蟹餅 很厚實的蟹餅 調味稍微濃味了一點 但蟹的鮮味都還吃到 Lobster Bisque超濃郁的龍蝦湯 每一口都是享受 龍蝦肉的份量就比較少Filet很喜歡這裡上牛扒的時候碟子是超熱油還在滾著 外面烤得很香脆 肉質粉嫩入口軟綿融化的感覺 肉味不算重但多汁 實在太棒了Barbecue Shrimp伴碟的蝦稍為遜色 沒有鮮味只有調味料的感覺 很一般Steak Fries像焗薯皮一樣但烤得太過 表面都有點焦 帶有苦澀味Creme Brulee美式甜品的敗點都是太過甜膩 這個焦糖燉蛋也是有點過甜 表面焦糖烤得不夠香脆 不過不失

餐廳位置較偏僻，比較易揾位，環境颇為優雅，座位舒適寬敞，侍應招呼周到。牛扒香脆肉汁滿溢，羊扒羶而不腻，肉質鲜美，相當美味，薯條香脆可口，餐具預熱也颇講究，價錢雖然頗貴，但也相當值得。

老細話happy friday請食飯,緊係簡間貴! 呢間餐廳都幾出名,又近公司, 唔洗諗即去啦餐廳一入到去就有種浪漫又高格調既感覺,而且會令你覺得私隱度好高Waiter server都係滿分, 好好笑容, 而且又會向你解釋邊款推介,適當時侯又會問下你食品味道同感覺如何, 就係呢方面已經做得好好, 令食客好滿意。幾好食既食物都要成個環境配合架嘛！黎到食物方面，前菜叫左shrimp cocktail。唔好以為佢係野飲黎，其實係熟蝦沙律。熟蝦配上佢既sauce簡直係一流！酸酸甜甜咁好合胃口！主菜我地都係跟老細叫左個U.S. Petite Filex 8 oz，side dish叫左焗西蘭花,mushroom同洋蔥圈。個牛一上到黎隻碟係超熱，Waiter特別提醒我地要小心碟邊唔好掂到，好細心。牛肉肉質好juicy，好有牛味！食完成個口都有牛香！side dish其實有小小被放棄，唔係因為佢地唔好食，而係實在太飽！so full so good!

家人帶我來到這間餐廳慶祝生日，餐廳的裝潢正正是我喜歡的樸實風，就是有種舊英倫電影的感覺。一坐進餐廳，侍應馬上問我們要不要暖水，感覺十分細心。我看了一會菜單，也不用舉手叫人，一個眼神示意，侍應已經馬上意會到並來到我們面前。他推介了好幾道招牌菜給我們，有一點我很想稱讚的是，這裡的侍應很懂得給予客人足夠的空間，確保不會打擾用餐的氣氛之餘，亦做到能夠隨時應付客人的需要，看得出大家都經驗老到。麵包是暖暖的點了兩遁頭盤，香檳蝦及蟹餅，絕對是這裡的必食之選！蝦肉爽口彈口，咬開蟹餅就會看到一絲絲的蟹肉，真材實料。再來就是重量級21安士的 Cowboy Steak，咬起來沒有「渣」，我認為很不錯！甜品部份更是喜出望外，本來是會搬出各款甜品逐樣介紹的。不過，因為是生日的關係就有一個小蛋糕贈送了給我們，還會送你一張即影即有，服務很貼心！下次會來再試試其它菜式。

had a portabello steak because i wasn't a big fan of steak but family had their iconic juicy steaks.They have experienced staff and the environment (decoration and service) reminds me of the 1980s. The restaurant was winding down quite early on a Saturday night, which surprised us a little, but after a lovely meal we were all ready to go home. 

有型男帶我去我想去很久的牛扒餐廳。這間位於中鐘的有名牛扒餐廳，我聽過很多人說不錯，所以我非常之期待可以去吃這一間餐廳。餐廳裝修非常典雅，高貴而且有情調燈光暗暗的，更添一份浪漫感覺。坐下來後，服務員殷勤地招呼我們，為我們更解逐一介紹每一款不同的牛扒，也為我們介紹今天的套餐，讓我們充分了解自己想吃的東西是什麼。我們叫一個套餐包括一杯餐酒，一個蘆筍沙拉，U.S. Petite Filex 8 oz，甜品和茶。套餐可以加點一個side dish，我們叫了creamed spinach。另外我的朋友叫了一個16oz ribeye steak和一紅酒。 蘆筍沙拉-蘆筍非常之新鮮一咬入去就覺得它好爽脆，鮮甜。其他沙律菜都不錯。US Petite Filex-用來放牛扒的碟是非常熱，上枱時，牛油在奔騰，發出噼啪噼啪的聲音，聽到都已經好想食。而且聞到牛油同牛肉的香味，也有牛油在牛扒，令人垂涎欲滴。味道不錯，牛肉非常香，而且煮得半生熟，牛肉內部很嫩。16oz ribeye steak-牛扒也香，肉也冧，但裹面有點生。我覺得Felix比較好吃。creamy spinach- 味道不錯。cream 有chee

臨近平安夜仲未諗到去邊度食好, 想有啲聖誕氣氛但又唔想食自助餐同坐地起價嘅套餐, 最後見到呢間發覺佢個套餐同平時散叫嘅menu 差唔多價錢就決定book 枱。餐廳環境好靜好有情調💃🏼, 服務員好貼心又好好笑容, 時不時都會行埋黎問下你有冇咩需要。一坐底我地就叫咗支napa valley嘅紅酒🍷因爲需要時間醒酒。無幾耐就比咗藍暖暖嘅麵包🥖我地食, 上枱時仲暖架!睇咗陣餐牌決定兩個人叫一人份量rib eye做主菜嘅套餐 (HKD990) 再散叫咗啲前菜。套餐包一杯 laurent-perrier champagne前菜就揀咗 crab cake (有兩件), 佢地入黎準備上菜時已經聞到陣陣嘅牛油香味, 上菜時渣渣聲因為佢地整熱咗隻碟再放咗牛油喺上面😋佢地好細心咁幫我地分咗兩碟, 咬落後啖啖蟹肉, 好足料而且做到外脆內暖。 散叫咗碗龍蝦湯 (HKD160), 佢地見我地叫咗1碗, 好細心咁幫我地分左落兩隻碗度, 好濃👍🏼我地見set 餐有個叫carpaccio (HKD180), 仲要係推介, 八掛問下, 原來係係生牛肉上面加沙律醬, 初時都有啲十五十六, 因為係全生, 但原來好好味架喎!

當晚閒日比較靜只有幾台客人. 餐廳都幾大, 環境暗暗寧靜幾浪漫😚全部職員都係外藉人士😜呢款忌廉蝦份量幾多, 個汁 creamy 好味.crab cake 好多蟹肉熱騰騰好好味😋哇🍋lemon 包得好靚呀✨塊扒 medium very good, 果然係扒房, 無令我地失望, 牛味濃又夠嫩滑, 好好味. 又貼心地提供預熱左既碟俾我地 share 👍🏻慶生的話餐廳還會送上甜品同即影即有相片😆👍🏻好窩心, 開心滿意既晚餐.

我和太座都是牛魔王 , 我們無牛不歡 , 而且特別喜愛吃牛排 ~每當想吃牛排 , 一般情況來說, 都會選擇 Ruth's Chris Steak House , 尤其是位於 金鐘 的這家店 , 是我們的其中一個老地方 , 幫襯了很多年 , 有份情意結 ~ 餐廳的裝修傳統典雅 , 座位舒適 , 我們就是喜歡這老派的格局 ~Menu ~ 麵包烘得鬆軟且滿有麵麥香 , 塗以味道甘香 , 質感幼滑的牛油來吃 , 樸實又美味 ~ 鮮茄忌廉湯 : 湯的質地濃稠 , 番茄味道濃郁豐厚 , 配上適量的 Oregano 香草 , 好味到一個點 ~ Carpaccio : 新鮮生牛肉薄片是嫩滑亦有肉味，厨師為它加入黑胡椒碎及蛋黃醬，混合來吃的味道佳 ~ 忌廉菠菜 : 是一道我極喜歡的菜式 , 煮法雖然簡單 , 但要煮得好吃並不是一件容易的事 , 這店的廚師就能把菠菜和忌廉兩者煮得融為一體 , 奶滑柔順之餘又沒有破壞菠菜的質感和味道 ~ 牛柳 ( 5 oz ) : 端上枱時熱辣辣的 , 我點的是 medium rare , 廚師對牛肉的生熟度拿捏得相當準確 , 牛柳的肉質鮮美嫩滑 , 牛肉味道濃郁細緻 ,

I'm an old fashioned person who enjoys old fashioned places and food, Ruth's Chris is definitely one of these places. I always think that a restaurant being in the same location for a long time must mean that they are doing something correct. Throughout these years Ruth's Chris has always been very consistent with their food and has maintained their service levels at a very high standard. Although they do not have a new decoration or fancy presentation of their food, the taste is actually incred

The restaurant made little effort to satisfy us. The chicken served was way too salty. The price was ridiculous especially considering there were no accompanying vegetables. Frankly a disgrace to the noble art of Hong Kong dining.

今日全日乜都無食，對晚餐勁期待所以同老婆食下steak呢間野正常味道，但好普通，無驚喜，相都無衝動影Ribeye肉味唔錯，真心係好食Filet個味好唔同，奇奇怪怪，有啲似食緊燒肉舊肉就咁用隻白色碟上，係可以保留溫度，但極危險，連思覺像也失調我真係好想評分，但openrice要我打成二百字先俾評分，玩野咩真係唔太好食，無咩野想講就唔俾我將事實公諸於世，咁我又要click入黎打多幾隻字，仲有五隻就可以