荼香 (已結業)

又一間難book餐廳?! 🤔除非book weekday，book週末簡直要用至少一個月時間先book到😳仲要晨咁早去🙂既然咁誇張，當然就係期望越大，失望越大…首先，如果為打卡真係ok既，內裡裝潢充滿復古風格，好多擺設都係靚既，的確會有置身於古時歐陸餐廳用膳既感覺。Lunch Menu $178至於用餐體驗，真係可以提高返啲水準🤫問服務員湯係咩湯：歐防湯（唔好意思見識淺窄🙈真係問完都唔知係乜，解釋唔到其實乜味道或者主要材料係咩）送上前菜既時候調亂左放，我地要自己交換（呢方面做得可以仔細啲）主菜，一份本地海鮮pasta加一份本地魚。好普通，係條魚冇乜味，所以冇驚喜😌甜品係要額外叫，Tiramisu $38。第一次食到冇手指餅既Tiramisu，全部都係cream。味道濃，但真係全部cream食到膩🙂份量整體真係好少，好似食左陣風咁🥲至於飲品，只係飲水，而佢係用500ml acqua panna，飲兩杯自動捧上第二支，盛惠$60。感覺似係tap water多過真係現場開，希望係諗多左🤫 Lunch本身就唔係好貴，但end up $5xx加成個experience真係唔多值囉😟

Last dinner before the restrictions. Warmly reminded to BYOB since restaurant had yet to receive its liquor license. Impressed by the tasteful antique wooden furniture all through the restaurant. The mezzanine floor seemed like a good venue for big groups.Friendly staff commented that owner had an antique shop in CWB.Only one menu. 6 courses for $780 pp.Sommelier saw that we brought along a bottle of Chianti Classico and gave us a bit of his to taste. He explained that their eventual wine list w

Had a tasting menu for dinner, a 6 course set, just wanna shout out the Wagyu beef was the worst I've ever had, chewy, gummy and tasteless.Best to avoid the Wagyu, I had a hard time dealing with it.Others are fine, especially the bread and chicken leg was exceptional. 

食物高質 環境打卡𝚊𝚋𝚕𝚎 不過服務就仲有改善空間(失望🤦🏼‍♀️講左食物先…𝚂𝚝𝚊𝚛𝚝𝚎𝚛/ 𝚂𝚘𝚞𝚙 + 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎 = $𝟷𝟽𝟾▪️𝚃𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚕𝚊𝚍 𝚠𝚒𝚝𝚑 𝚛𝚎𝚍 𝚠𝚒𝚗𝚎 𝚟𝚒𝚗𝚎𝚐𝚊𝚛, 𝚜𝚝𝚛𝚊𝚠𝚋𝚎𝚛𝚛𝚢 𝚓𝚞𝚒𝚌𝚎 𝚊𝚗𝚍 𝚋𝚞𝚛𝚛𝚊𝚝𝚊 (+$𝟺𝟾)很好吃的牛乳芝士！入口很滑 配上蕃茄沙律 一酸一膩剛好可以解膩～..▪️𝙿𝚊𝚛𝚜𝚗𝚒𝚙 𝚜𝚘𝚞𝚙 𝚠𝚒𝚝𝚑 𝚕𝚎𝚖𝚘𝚗 𝚣𝚎𝚜𝚝, 𝚖𝚒𝚗𝚝 𝚘𝚒𝚕第一次試𝚙𝚊𝚛𝚜𝚗𝚒𝚙 𝚜𝚘𝚞𝚙!甜甜酸酸的 好味得黎好開胃～本來仲擔心配𝚖𝚒𝚗𝚝 𝚘𝚒𝚕個蓋過湯嘅香味但份量配搭得剛好耶～▪️𝙿𝚞𝚖𝚙𝚔𝚒𝚗 𝚛𝚒𝚜𝚘𝚝𝚝𝚘 𝚠𝚒𝚝𝚑 𝚏𝚎𝚝𝚊’ 𝚌𝚑𝚎𝚎𝚜𝚎, 𝚜𝚊𝚐𝚎 𝚊𝚗𝚍 𝚊𝚕𝚖𝚘𝚗𝚍芝士味超濃郁！而且南瓜味都好香🎃飯嘅軟硬程度控制得剛剛好～▪️𝙷𝚘𝚖𝚎𝚖𝚊𝚍𝚎 𝚙𝚊𝚜𝚝𝚊 𝚠𝚒𝚝𝚑 𝚕𝚘𝚌𝚊𝚕 𝚜𝚎𝚊𝚏𝚘𝚘𝚍 𝚊𝚗𝚍 𝚜𝚙𝚒𝚌𝚢 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚊𝚞𝚌𝚎驚喜的意粉！食落去有小小似伊麵嘅口感～辣蕃茄醬辣味恰到好處 唔會過辣✨茄味亦都好濃郁🍅整體覺得好好吃！▪️𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 (+$𝟹𝟾)一黎到嚇左一跳 係兩啖就食完嘅份

喺ig和小紅書被blogger們瘋狂洗版，終於book了晚餐試試。作為一間古董餐廳，幾乎每個角落都可以影相打卡，睇得出老闆很注意細節，由門口開始，燈飾、牆上的掛畫、一檯一凳、到餐具，都是精心配搭。既然是Fine Dining，當然唔可以只係得外觀靚。食物方面也令人驚喜。- 頭盤豌豆入口清新- 竹炭泡沫洋蔥湯 層次豐富- Risotto 開心果仁香氣十足 - 最驚喜的係呢個原隻雞爪 第一眼見到會會唔會太原生態？但食落就完全被味道說服 - Main Course 的M5牛肉 食材高質 - 最後甜品口感豐富 又不會太甜 這份tasting menu，喺食物口味和設計方面可以話係摘星水準。加上呢個別具一格嘅環境，係物超所值的。

光顧的當天是天氣晴朗的週六，街道上人來人往，餐廳外面正巧還有道路工程，感覺跟平常的香港街道無異。可是穿過Le Galet的藍色大門，卻好像瞬間來到了不一樣的空間，無論是店內充滿質感的白色牆壁、帶有歲月痕跡的裝飾、細訴著不同故事的藝術品、還是擺放不一的餐桌與椅子，都讓人眼前一亮，不得不讚嘆店主的品味。據悉，店主是一位本地的舞者，而餐廳內的藝術品都是他從曾經表演過的歐洲城市所收集，讓用餐者品嚐的不只有味蕾上的味道，還有視覺上、甚至是思想上的新體驗。食物方面主打現代北歐風，有提供Lunch Menu/Coffee Menu/Tasting Menu。我們點的Lunch Menu ($178)包括Starter/Soup + Main Course，另外也可以加錢($38)加點Dessert，CP值非常高！StarterFermented Carrot Salad味道正常，沒什麼可以特別評論。Parsnip Soup採用歐洲蘿蔔Parsnip製作蔬菜湯，再加上檸檬皮與薄荷油非常清新開胃。Main CourseHomemade Pasta意大利麵口感有做到Al Dente值得一讚，醬汁是微辣的蕃

首先，餐廳嘅預約安排惡劣，覆得慢亦無follow-up/ confirmation - 去到門口個Waitress服務態度極差，語氣輕蔑，連基本禮貌同尊重都無 - 叫左兩個lunch set, 食物質素尚可，但性價較低 - 除餐廳環境幾好之外，總體對Le Galet 嘅評價極差Service was bad - the waitress that was serving at the entrance had terrible manners, she was very rude to customers - totally not acceptable.Food was alright but certainly not good value for money. The setting of the restaurant was nice, but overall, would not recommend this restaurant.

之前去 @galet_antique 睇古董已經被店主告知間餐廳即將開幕，聖誕節有假期終於可以試下la😆歐陸古董餐廳。琺瑯藍木門。包豪斯吊燈。Greek Art 雕塑等舊物永遠都吸引著我，懷念去外國二手古董市集尋寶的時光🥰.前菜/湯+主菜 ($178)前菜+湯+主菜 ($208)甜品 (+$38)飲品 (+$25).前菜同湯我揀左湯Parsnip soup with lemon zest, mint個湯勁Creamy厚滑，上面仲有lemon zest&Mint 點綴下幾靚🥰Btw Parsnip喺歐洲蘿蔔帶有蜂蜜甜味的根莖類蔬菜拎嚟烤、做湯和燉都正😀.Main Course 叫左兩款Pumpkin risotto with feta cheese, sage and almond南瓜義大利飯淋身得嚟，飯粒依然保持口感唔會太過似糊仔咁~旁邊D粒菲達芝士，令我覺得睇落有D似印度咖哩tim🤣Homemade pasta with local seafood and spicy tomato sauce自家製意粉再配埋蕃茄龍蝦辣醬~辣辣地幾惹味~海鮮幾足料，有鮮蝦魚肉等，另外仲有上面D炸羅勒

「如果可以倒流時光，你最想去邊一個時空呢？」我最想去你出世嘅時空，見證你嘅成長故事。雖然穿越時空看似無可能，但我哋就去咗位於上環嘅人氣精緻復古餐廳：荼香。原來荼香嘅老闆本身喺銅鑼灣經營一間古董店，所以餐廳有不少古董做裝飾，彷彿走進時光隧道，環境氣氛非常有格調，我哋享受食物嘅同時就分享一吓我哋嘅成長故事啦！Tomato salad with red wine vinegar, strawberry juice and burrata頭盆叫咗嗰清新嘅番茄沙律，車厘串茄鮮甜多汁，食得出好新鮮，再配埋紅酒醋和草莓汁，真係好開胃！連埋上面嘅Burrata一齊食，真係好似我哋一樣咁襯呀！Parsnip soup with lemon zest, mint oil天氣凍咗，最啱飲過湯暖下個身。呢個歐洲防風根草湯十分有驚喜，味道淡淡然，加上檸檬皮同薄荷油，味道好有層次，非常滿足。Homemade pasta with local seafood and spicy tomato sauce我哋主菜叫咗自家製意大利面配本地海鮮及辣番茄醬。手工意粉好幼身，質感豐富，食落口有啲似伊麵。海鮮非常足料，有魚塊同

上次去過呢間餐廰試食後, 已經通知哂身邊所有朋友咪去中伏又受氣!! 間餐廳响垃圾站格離一陣陣垃圾味吹入餐廳内 , 門口個鬼妹女waitress態度勁差, 又用d 睇唔起人既語氣!! 仲要電話長期打唔通, 最後要walk-in book 枱, 個時已再3説明訂要寫有Happy Birthday 既生日甜品, 點知佢同我講 "無Record" , 仲叫我下次早d 通知!! 呢間咁伏伏伏餐廳仲會有下次咩

在上環老街區有著形形色色的建築，走上一條樓梯後的景色或許已截然不同位於樂古道角落位置的 荼香 Le Galet 就很有歐陸風的味道推開水藍色木門走進去，迎面而來一股優雅古樸氣色，讓我們恍惚踏入一間古董博物館餐廳座位不算很多，另外還有一個小小的閣樓位置，要注意這裡是走預約制但我更喜歡靠窗的座位，日光灑落在木桌子感覺很柔和，對不對?在餐廳內每個角落都放置了由店主在世界各地搜羅回來的古董小巧如書寫工具、大件如餐桌木椅、打字機等讓我們在古典氣團的包圍下享用一杯咖啡或是廚師精心準備的食物餐廳在上午11點半開門，直到下午2點半是午餐時段不過用餐時間只有1個半小時喔~所以如果用餐還要拍照打卡的時間會有點緊湊Lunch Set 由 $178 起跳，部份主食、甜品和飲品都需要另外加錢我和朋友都是選了 Soup + Main course ($178)當然不想飲湯的話也可以選 Starter ~ 就有兩款沙律那樣子！湯就只有一款 - Parsnip soup with lemon zest, mint oilParsnip 味道獨特，像是紅蘿蔔與西洋芹的綜合體，質感幾厚滑、香濃CreamyHome mad

It was one of a kind experience with Lé Galet. The interior design brought me back in time it provided a nostalgic moment for me and my friends. The food was good, staffs were friendly. Looking forward to more surprises on menus! …………………………….

( ͡° ͜ʖ ͡°) 𝙻𝚎 𝙶𝚊𝚕𝚎𝚝 - 𝙵 𝚒 𝚗 𝚎 𝙳 𝚒 𝚗 𝚒 𝚗 𝚐 ❝/ 上環歐式古董Fine Dining/ 恕我不懂欣賞好了 伏伏哋….❞去到先去洗手間 但要用舊式商場廁所 已經減左分坐底都有少少嘈 氛圍普通本身諗住晚飯會有A la carte點知只有tasting menu 都試下啦可惜幾失望 冇特別出色嘅食物咁嘅價錢真係有更多好嘅選擇如果想打下卡 奉勸都係tea time去飲杯咖啡算啦▪️𝚃𝚊𝚜𝚝𝚒𝚗𝚐 𝙼𝚎𝚗𝚞 $780 (7道菜)▫️𝙰𝚖𝚞𝚜𝚎 桂花脆皮配上豌豆食落充滿草青味不懂欣賞….▫️𝚂𝚝𝚊𝚛𝚝𝚎𝚛炸蒜鋪面 裏面粒粒榛果同意式煙肉有點偏咸 打成糊狀 唔知食緊咩咁🤯▫️𝙱𝚛𝚎𝚊𝚍 熱烘烘嘅麵包揸上黑芝麻牛油幾香哩個算幾好食▫️𝚂𝚎𝚌𝚘𝚗𝚍 𝚜𝚝𝚊𝚛𝚝𝚎𝚛慢煮再烤雞腳配肝醬哩個算有特色 上菜熱辣辣皮脆肉質好嫩滑算係加返少少分▫️𝚃𝚑𝚒𝚛𝚍 𝚌𝚘𝚞𝚜𝚎 開心果碎舖面黑松露糊仔狀嘅𝚛𝚒𝚜𝚘𝚝𝚝𝚘食唔到松露味 成件事唔太夾 偏咸▫️𝙼𝚊𝚒𝚗 𝚌𝚘𝚞𝚛𝚜𝚎揀咗M5 和牛 +$88得兩舊仔重要加錢冇咩特別 不過不失…▫️𝙳𝚎𝚜𝚜𝚎𝚛𝚝 藍莓蛋漿cream mousse底有藍莓醬撈埋食

Went in the morning and booked 11:30. Arrived 10mins early but they didn’t let me enter so I had to wait outside. There is a minimum charge of $30 per person for a bottle of panna water because they do not have filtered tap water available. The lunch set is $178 which does not include drinks and the portions are quite small. They also do not have a toilet inside the cafe, you need to use the toilet next door and they have no tissue available. The service is pretty average. The only reason we vis

開業無耐已經Full booking到二月難得book到閒日夜晚，享受一個復古fine dinning 由環境到服務都令人好relax，唔會話太formal令人好拘謹，員工friendly 而且每道菜式都解釋得好清楚食物方面，由調味、溫度到賣相所有野都啱啱好從來無諗過蜜糖豆可以咁樣整，配埋個脆脆個口感好特別最impressive 係個雞，真係好好食，嫩滑多汁得黎個皮又好脆，仲好貼心咁用繩綁咗個位比你拎住，唔洗整烏糟手已經好想再去啦