華倫餐廳 (已結業)

一年一度渣打馬拉松的季節，這天跟男朋友到維園領取選手包，整個銅鑼灣都擠滿不同的跑手，領取完後我們走到禮頓道那邊午餐，希望可以少人一點當然如我們所料，這邊都不算很多人，不過假日來說都算多人進餐翻開餐牌，見到西多士和燒味飯都很吸引所以我們兩款都有點「鎮店流沙西多士」先來這個西多士，外貌跟平常的差不多但當一切開，流沙的醬汁立刻湧出來十分之吸引，每一啖西多都蘸滿了蛋黃的醬汁啖啖都很滿足「鹹蛋四寶飯」我們吃完一個豐富的小食，就開始吃我們的正餐因為今天早上跑完步，實在太肚餓，所以就點了四寶飯，燒味賣相很吸引，叉燒肥瘦適中，雞翼入味而且本身飯都有醬汁味，不是單調淡味的白飯「燒鵝脾飯」男朋友點了燒鵝脾味燒鵝脾好大隻，飯亦都鋪滿燒味汁燒鵝脾皮夠脆，肉質嫩滑想不到茶餐廳亦能吃到酒樓的水準，讚👍🏻另外值得一讚是飲品用碎冰，不像其他用大粒冰粒沖淡飲品本身的味道

還記得小時候代表學校出賽經常都係踢跑馬地 踢完波永遠會去蘭芳茶餐廳食番個菠蘿包凍檸水 可惜蘭芳茶餐廳冇咗之後 一直都搵唔到一間似樣啲有啲感情味嘅餐廳 成條禮頓道嘅餐廳都好商業化 感覺上去咗啲領匯商場 由於已經好耐冇踢波 今次返返嚟跑馬地 好開心有波友介紹咗我去華倫餐廳 呢間餐廳感覺上好似係一間家庭經營嘅小餐廳 人情味好濃 價錢適中 服務員好有禮貌 搞到我踢完波一身汗都唔係幾好意思今朝早三個人食早餐總共100蚊埋單 蛋牛治烘底分量好多 而且鹹牛肉好好食 榨菜肉絲米粉朋友話水準好高 而家出面唔係間間茶餐廳都仲有做榨菜肉絲 仲有一個沙爹牛肉麵 沙爹牛肉好入味 唯一有啲後悔冇加出前一丁 可能自己大個咗對食物有高啲要求 而家食普通公仔麵覺得好悶 以後都會記得叫出前一丁!

與太座到銅鑼灣拜年，朋友招呼吃了糕點，但礙於禮貌，點到即止，離開才找地方吃過，見這餐廳地方不錯，遂入內歇一歇。食品種類繁多，是港式茶餐廳格局，也有燒臘檔，令我見臘心起。太座點了茶餐，南瓜茸薯餅配雞翼，熱飲要咖啡，而我點了雙拼燒味飯，加$10有中湯或西湯，是日有冬瓜湯，頗足料，有幾件冬瓜，煲得很腍的豬肉，湯夠熱，勁喜歡。太座的茶餐送來了，南瓜茸薯餅外層上了麵包糠，炸得香脆，薯蓉混了南瓜，多了種口味，雞翼炸過，外脆內仍有汁。我的雙拼燒臘飯也來了，叉燒拼燒鵝是我的「飛佛」。雖然價錢比一般燒臘餐廳貴幾蚊，但份量也相對大一些，兩種燒味排列整齊，叉燒很軟腍，蜜味吸引，邊位焦香，而燒鵝肉質很好，也很多肉，汁液貫盈，調味做得好，鵝皮很香口，送飯一流。餐後還送碗綠豆糖水，綠豆清香，不太甜，煲得夠火候，還有海草，誠意可嘉。太座的咖啡頗香濃，她愛喝淡些少，結果大半杯益了我。

I love ❤️ Leighton rdThe best thing happened at those days When I was small Brought to Ling Leung church and when we were small The church was big and tallin the morning the two statements No surcharge I believe 天地有正氣again An unfair tea restaurant makes me disappointed 😔 Now I pass by Leighton rdSee the front page Watch the menu I have lunch at Warren one can just know your food by the Look 👀 Love is always at first SightThe barbecue pork is not fat Good luck And hotWe rarely have hot fresh barbe

To me, I really prefer having Chinese food during CNY period. After a very fun night spending time playing MJ with friends, we have stopped by this local HK style restaurant for a feast for the king. We have started with a bowl of daily soup which is "Winter Melon with Pork Tender Soup" . It's hot and not too salty. I also like that there is no / very little MSG because I can clearly feel it on my tongue that there is no tingling feeling. The pork tender is super soft and it's quite surprising t

新嘅一年為自己定下目標 希望可以開始多啲寫食評 記錄低每次去嗰啲餐廳好食定係唔好食 今日去華倫餐廳下午茶純粹因為落咗巴士朋友未到 下午茶選擇好多 因為要一杯嘢飲都城16蚊 我索性叫咗個下午茶肉醬意粉38蚊連埋飲品 肉醬意粉出嚟效果好好 好香肉醬同埋芝士味 意粉和肉醬份量啱啱好 意粉食落去幾爽 唔似得一般茶餐廳咁水汪汪 凍檸茶好重皮落足四塊檸檬 唯一覺得好好笑嘅就係隔離枱叫咗個肉醬意粉 但係唔知點解餐廳用啲即棄嘅焗盤上 唔通咁大間餐廳連餐具都唔夠嗎

今日去番印尼餐廳舊址，食左呢間新開冇耐嘅茶餐廳，裝潢簡單，同一般茶餐廳無異~門口有燒臘檔，當日都唔少人叫斬料。食品種類都算多，有燒臘、煲仔菜、茶餐、小食、炒粉麵等。中、西餐湯(套餐加$10)本來茶餐廳餐湯都冇唔會有期待感 ，不過質素都算幾唔錯~中湯冬瓜清保涼，冇味精味，亦都唔會淡茂茂！ 不過跟餐要加10蚊，好似我地冇乜湯水嘅飲番碗湯都係滿足。西湯係羅宋湯，味道濃郁，飲到蕃茄、雜菜、肉味，加上適當辣椒，唔似其他茶餐廳，加水加到冇哂味！流沙西多士拼田園沙律 $46外表同一般西多士冇分別，跟埋糖漿，但一切落去即刻驚喜！流沙效果出色，似食緊酒樓流沙包，味道類近~仲食到一粒粒蛋黃，香味加分，幾特別 但係加埋糖漿食相對地會比較甜膩，兩個人share剛好，試得過！至於拼嘅田園沙律都係普通罐頭生果沙律，有一片火腿，不過沙律醬有點太多。南瓜薯餅配翼 $38南瓜餅幾特別！用咗日式薯餅嘅做法，食到豐富南瓜味，唔會太甜，炸粉唔厚，食落香脆！ 不過熱氣野都會有少少滯~反而雞翼偏鹹，但作為雞翼控，都一定食哂！鹹蛋四寶飯 $68 鹹蛋四寶飯有雞、叉燒、紅腸、鹹蛋 賣相唔錯啦~食過太多茶餐廳嘅難食叉燒，死實實…呢度嘅

After a long football match my friends and I went to Warren Restaurant for dinner, we were greeted warmly.I ordered the four treasures rice set ($68) with the soup of the day (+$10) and iced milk tea (+$8). The soup of the day was a minestrone vegetable soup and it was great because it came in hot. The milk tea was very good too - it really had a Hong Kong cha caan tent feel and had a local taste. After a couple of minutes, my four treasures rice came - it had chinese sausages / chicken / cha si

As Causeway Bay becomes more and more westernised, it's difficult to find a local Cha Chan Teng. The restaurant is definitely very casual and local and its menu is quite extensive.We ordered a roasted goose and BBQ pork rice, which was very meaty and delicious. The portion was very generous for dinner too. The BBQ pork had a good ratio of fat and meat, and the goose had very crispy skin.Another highlight was the Chinese soup. Though it may not look like much, it was very flavourful and delicious

每星期到銅鑼灣一次，每次午飯時段都幾頭痕。。。（幾時都咁多人！） 今個星期我地去左試新野！華倫餐廳開業都有一段日子，次次經過入面都坐滿人，相信質素都幾好！一於試試啦～今日雖然係門口都有人等，但好快就有位，經理好好服務仲特意向我地推介左佢地餐廳有咩好食添！足料老火湯！有一點點家的味道～燒鵝叉燒飯瘦叉，一點肥肉都冇，岩晒怕肥既我。燒鵝亦都係冇咩肥膏！而個酸梅醬完全係將個燒鵝好味既層次再度升華。咸蛋四寶飯，佢既切雞十分嫩滑，值得一試！南瓜薯餅配雞亦雞亦炸得金黃通透，唔會有好厚炸粉，而味道只是微咸，唔會好似其他餐廳咁用濃烈既醃料蓋過佢既唔新鮮。而呢個南瓜薯餅，真係值得再encore! 外面炸得酥脆，內裡軟林林既就係南瓜同薯仔，亦都係冇用大量調味料，正！不得不讚呢度既奶茶！無論熱同凍，口感都好幼滑，仲有好香濃既奶味，奶同茶既比例十分好！呢度原來有即磨既芝麻糊，食落有十分香濃既黑芝麻味！而佢地既海帶綠豆沙亦都十分足料，經理話加左生薑落去煲，女仔食左都唔怕涼呀！

運動後特別肚餓，腦海突然浮現起西多士的畫面，意味著茶餐室是最佳選擇。銅鑼灣到處是人，要搵食真的好難。 禮頓道一帶的餐廳反而容易找位。光明㓗靜的一間茶餐㕔吸引了我。外面濕濕笠笠又凍，先飲碗意大利菜湯暖暖胃。不要以為茶餐㕔會做得沒有西餐㕔好。材料足, 味道濃稠, 越飲越滋味。口痕痕點了南瓜薯餅配炸雞翼。即叫即做的南瓜薯餅熱烘烘，真的小心燙嘴。啖啖南瓜茸非常好味，綿綿的口感, 最重要的是不油不膩。炸雞翼就比較乾身，不太滑溜。流心西多士是我必食之選。流心效果果然突出，有如熔岩湧出來。流心餡料有如流沙包的蛋黃茸，不過甜不膩，好味。不太甜的芝麻糊好有芝麻焦香又細滑。有益有營，多吃無防噢！

感覺像太興的燒味茶餐廳。入到去經理介紹燒味碟頭飯，打開餐牌價錢60蚊左右，價錢適中，但碟頭份量好足。本來點了個油雞拼燒肉正價，但經理好好，提左我地話油雞燒肉系是日午餐精選，所以又平多20蚊。強烈推介燒味系列，好食夾大件，其他唔知。

好一份咸牛肉蛋治烘底加凍檸檬茶少甜其實好難評價一間餐廳好唔好食，因為十居其九茶餐廳用料都係大路野， 而且三文治話好好食都係呃你。 呢一個讚好是給餐廳的環境和服務。 餐廳員工好有禮貌， 旁邊卡位好方便吹水。 就係咁簡單。

差不多下午2點，見客路過禮頓道，餐廳8-9成滿座，碟頭飯唔算平，叫左個C餐叉燒拼燒肉飯，但經理話叉燒轉左油雞，我無所謂，照叫。燒味飯比想像中好食，52蚊絕對合理，但紅豆冰好甜，真係以後要記得小甜。再看看餐牌原來一般雙拼飯要68蚊，凍飲再要加8蚊。所以可以話中午碟頭飯幾低食。仲有間餐廳有3個高檯位響門口，望著條街，幾有外國feel，幾特別。埋單再打包個芒果布甸，28蚊幾貴，但食得出係好野，可以ENCORE!讚！

Spent my Saturday morning in Causeway Bay for a charity service and had my breakfast in this local Cha Chaan Teng in Leighton Road beside Crown Plaza Hotel. It was a very busy Saturday morning in the restaurant filled with mainly families with young children. I ordered a Warren's Business Set Breakfast. It was 55$ which is quite expensive for Cha Chaan Teng. However, the food quality, service, and interior design justified the price well. The Business Set is quite similar to another breakfast ch