葡匯咪走雞葡國餐廳 (已結業)

葡匯咪走雞葡國餐廳 (尖沙咀)尖沙咀彌敦道118-130號美麗華廣場二期1樓167號舖招牌燒春雞 $198本身諗住係原隻燒春雞～上枱嗰陣佢已經切開咗～相對來講食用比較方便！食落十分驚喜，雞肉完全唔老唔嚡！肉質仍然保持超嫩滑～而且真係食雞有雞味！唔係誇張～唔講真係以為自己食新鮮雞😳雞肉調味唔會過鹹！傳統海鹽烤沙甸魚 (兩條) $78沙甸魚比想像中細條🙈 魚肉鹹鮮～幾開胃！傳統馬介休球 (四粒) $65炸馬介休球食落微微鱈魚味～唔會係單一炸薯仔球！本來睇過網上別人食評比較多負面，諗住叫嚟試一試過下口癮就算，點知又覺得幾好食喎！😆白酒燉啤梨 $65外型好睇啱晒打卡！食落亦唔差！用酥皮包住啤梨烤焗～配上酸忌廉～酸酸甜甜～即使用酥皮配上忌廉，亦冇油膩感～朋友鐘意脆口酥皮～我反而專登‘mok’ d酥皮沾滿忌廉嚟食🙈聽落小小邪惡，但食落都算係一個比較清新嘅總結～唯一不足嘅係，未能食出酒精味道🙈

一年多前嚟過一次，食物認真普通但價錢較貴，已沒有回頭的意欲今次由於朋友訂了枱，就試多次可惜同上次一樣，食物唔係差但唔係好好味囉🤷🏻‍♂️價錢就有點貴職員有禮👍🏻環境舒適6⭐️滿分服務⭐️⭐️⭐️⭐️價錢⭐️⭐️環境⭐️⭐️⭐️⭐️食物⭐️⭐️⭐️地點⭐️⭐️⭐️⭐⭐️整潔⭐️⭐️⭐️⭐️⭐️回頭⭐️3個人埋單$898唔值❌(以上內容只供參考)

Restaurant Review📋Roast Suckling Pig🐷with Arroz Gordo- Crispy Skin, strong pork flavor, mild & plesant spicies- fried rice with raisins🍇, olives🫒, peppers in tomato🍅sauce. Savoury with some sweetness. Nice~Piri Piri Chicken🐔- Tender & Succluent Chicken with hot🌶spicies. Mouthwatering~- the chips are crispy & not oily. Nice jobTraditional Grilled Sardines🐟- Not fishy at all with crispy skin & strong sardines flavors. HappySpecial🇵🇹Portuguese Sampler- 🐟🥔Bolinhos de Bacalhau (Traditional Salt Cod F

之前見電視節目介紹，是那些家庭式葡國菜，所以過嚟試吓。一入嚟間餐廳有啲茶記feel，同想像中有啲差距。叫咗幾樣嘢食，一開始叫咗個Sangria 同埋Jamon 食下先。個sangria 似超市買返嚟，偏甜，麻麻地，唔似係自己調教。個Jamon 應該都係買返嚟，都OK好食。之後叫咗乳豬，個飯幾出色，反而乳豬偏肥，太油。要讃嘅係D皮真係好脆，一試無防。沙甸魚幾特別，不過多骨。未食過可以試吓。最後甜品有睇頭，幾好食😋

Food is decent - Mike’s chicken is alright. However nothing much to shout about. The service is unbelievable horrible. Staff are not attentive, rude, impatient, not helpful. Had better service in a local coffee shop.

The Calamari was rubbery and the chicken thighs were just deep-fried, not a place I would go again.  I had not much expectations for this place, but given the number of positive reviews, the food quality was akin to a cheap local restaurant. The only positive was the place was clean and the service was average to above average.However, they forgot one of the orders.. 

本身諗住喺香港搵間葡國餐廳食，因為太耐冇去過澳門🤣見到呢間好似啲食物唔錯就book咗去食，點知非常失望。一早已經唸好要食咩，坐底就order咗，上野食都幾快。叫咗lunch set有湯跟，個湯味道唔錯，但就喺入面搵到隻死咗嘅蟲仔😓（唔記得影低佢）。同個侍應講，佢一句唔好意思都冇，仲好似好唔信覺得我哋係要呃佢碗湯.....lunch set係乳豬同肥仔飯，有啲凍同味道好一般。另外叫咗小食拼盤，係成餐飯最好食嘅一樣嘢。最難食嘅係個蒜蓉炒雜菜，成碟都係瓜、椰菜花同西蘭花🥦，淡而無味。總括嚟講，間餐廳態度唔好，嘢食都唔好食，一定唔會再幫襯🥵。

是日同好朋友一行四人到咪走雞食飯。呢間野已經幫襯過幾次，味道、位置、待客等一向都唔錯，所以都encore左幾次，加上酷愛葡文同葡菜的另一半都話係香港搵唔到另一間好味ge 葡菜。早幾日已經book左7:15pm到餐廳食飯，職員今日下午3pm打比我confirm booking，重介紹我今日有預定甜品「梳乎厘」，問我要唔要先預訂，呢款甜品我未試過，於是order定一客諗住同朋友分享。食完飯，叫餐廳職員上梳乎厘同埋其他甜品，點知職員話無落到、無記錄留梳乎厘⋯內心有d無奈⋯因為有期待⋯但職員話賣哂⋯又無記低⋯我就有d失望咁話無辦法⋯之後老闆行過黎問我地係咪叫甜品，我地講左件事比老闆知⋯老闆即刻入去問下⋯之後好風趣咁話偷左要一個比我地⋯上甜品時，重好禮貌地問我地又拎額外餐具比我地⋯最後重話請我地食！老闆好好人！是日晚上我地試左好多款甜品，款款都堅好食，唔會一咪死甜！老闆咁識做，我地一定會再黎食！多謝老闆

和朋友尖沙咀午餐，book了正宗葡國菜「葡匯咪走雞」。Lunch Menu 選擇好多，價錢合理，冇得去旅行就來這兒一嚐葡國美食。炸馬介休球($65）這個葡萄牙小食樣子非常漂亮，香脆內軟，薯泥、洋蔥、鹽醃過的鱈魚混合做成橄欖形狀，炸成香口的美味小吃。午市套餐 選擇了餐湯，今天是牛尾湯，香濃好味，還有融會了的蔬菜和牛尾肉碎，滋味無窮。霹靂非洲雞($98）正宗葡菜入面也有用非洲香料炮製的非洲雞，「葡𠥔」的非洲雞微辣有蒜香，春雞肉質比較嫩滑，好香口，可配豬仔包、白飯、薯菜或意粉。葡式燒乳豬 配肥仔炒飯($188）三大件乳豬，乳豬皮細細薄薄，入口皮肉分離，沒有油膩感，乳豬肉質細嫩，原汁原味，肥仔炒飯帶油香，好好味。砵酒蚊牛尾($98)牛尾肉質鬆軟帶上香甜的砵酒，味道香濃，配上香葉、洋蔥、紅蘿蔔、蕃茄等食材，連個汁醬也全部吃光了。

The restaurant is located inside Mira Place shopping mall in TST, conveniently served by the MTR. I had ordered lunch set including a bowl of tomato soup (delicious) and piri piri spring chicken with rice and veggies (it was tasty and we'll cooked). Overall food quality is decent. Just would recommend the waitors to improve their attitude while serving customers, a simple smile would be highly appreciated.

i discovered mike's marvelous restaurant through, believe it or not, a television advert. tucked away in a dark corner of a small mall on one of Hong Kong's busiest areas, I would have never discovered this place without the TV. the restaurant is split into two sections, a more formal restaurant setting and a more relaxed cafe style seating outside their wine shop. And yes, that's right, you know what's coming . we sat down and ordered the Hong Kong favourite Portuguese chicken, a staple on the

同事話呢間嘢食普通不過我有現金券，所以諗住去食個沙律應該冇問題掛、 最簡單嘅嘢應該唔會好難食。都唔係好肚餓叫咗個大蝦沙律點知中伏，嚟到已經冇🦐，剩係得兜菜。我問佢大蝦沙律係咪冇蝦原來唔記得咗放。嚟到個蝦係炸蝦仲要細細隻，冇乜味道嘅，而且兜菜冇水果的，生菜本身又唔係特別靚添$188，一啲都唔值囉。好似仲衰過出面某啲茶餐廳😅唔好意思真係冇下次囉。正常呢個價錢嘅沙律應該會唔差同埋比較大隻蝦同埋係新鮮少少蝦囉⋯失望極。然後叫咗個推介嘅沙甸魚兩條，冇乜特別就係沙甸魚就咁煎咁樣囉。好少覺得咁中伏～😅😅😅

一早book 咗位，準時去到，個waitress 祇安排坐外面，非餐廳範圍，要求安排坐餐廳內，完全無反應，結果同朋帶怒離開，如果overbooking 出聲啦，睇你幾時收皮😡😡😡

食物品質很好，服務態度真誠，環境衛生及美觀，老闆娘Caroline 極friendly，有傾有講，仲介紹好酒，讓整個飯局氣氛提升不少。餐後大廚亦來到同我們傾計，大談西班牙美食，並暢談西歐飲食文化，分析不同國家美食，並提議我們可到其他地方品嘗當地美食。餐廳旁還有她新開的酒舖，推介西班牙的美食加美酒，從中可交流互動，讓我們對西班牙飲食文化有更深入了解，購買還即時給予我們折扣優惠，真係又食又拎 😂😋👍🏻👍🏻🍷🥃🍾

首嚐香港本地葡國菜前一排見大廚有上某傳媒做訪問，而到訪餐廳品嚐美食。第一道馬休介球第一次品嘗，覺得入口味道較香，而且外皮偏軟幾岩我自已口味第二道乳豬飯「重點主食」乳豬外皮脆，肉汁較多，香味足我覺得廚師可以上台前，再用火槍燒多一次不過整體個乳豬偏油，較健康飲食朋友，可以skip整個飯都有陣濃嘅豬油味，喜歡嘅朋友應該岩用，健康朋友，自行判斷第三道鴛鴦烤雞「重點主食」如果無左上面層汁或者醬雞肉本身味道清淡，有肉汁嘅食食下，發現左一個問題個雞髀位，有烤唔熟嘅情況大概係8成熟左右，部分生雞肉有血水我地向侍應示意，烤雞有未熟嘅情況侍應第一時間，比左兩個offer1.重新幫你地準備一份新烤雞2.幫你取消左個烤雞同免收費當然，我地就無再叫到新一份烤雞，而侍應都幫我地取消左烤雞嘅錢。不過，如此快速諗到兩個方案應該曾經都有類似烤雞未必全熟嘅情況咁岩雞髀位嘅內側偏厚肉建議出餐時間上，檢示返烤雞嘅時間同溫度而且一間尖沙咀旺區嘅食肆應該做到基本野食「全熟嘅要求」重有一點，想提下服務方面基本上我吃完乳豬飯個餐盤都全部骨同豬油嘅味道理應侍應會幫手「換一次餐盤」再比客人品嘗 下一味菜可惜，佢地到完場先幫手收盤其實人手