豆花妹撈米線 (已結業)

雖然沒有堂食服務，但依然吸引，辣醬撈米線，配有蔥，豆腐花，好有趣，味道獨特又好味，但小食就馬馬，涼雞無乜味只有d冰鮮味，另外服務員的態度有點兒驕張。還有下次食大碗較為化算

I was still hungry so got some noodles from here.They had chicken wings in fermented beancurd sauce so I decided to get it as well.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles:The noodles at this branch were salty compared to the other branches.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken wings in fermented beancurd sauce:Unfortunately I could not taste any fermented beancurd.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $28Service: OKYummy factor: Could be betterPortion sizes: reasonable◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

路過此地, 發現新舖, 雖然已一早得知這有啅頭的食店, 但從未光顧, 見天氣不是很熱, 在街上捧著一碗熱食吃都未會太辛苦, 姑且一試原味豆花撈米綫, 賣相看似豐富, 可惜本人對生蔥及茜全沒興趣, 實在是失望未能早知, 否則一定全走豆花在上層, 有不少花生, 底層是米綫, 以一對木筷子吃, 根本是艱難, 其實底層的米綫已是糊狀, 上層的豆花更是, 怎能不給匙羹... 由於豆花在上層蓋著剛煮好的糊狀米綫, 熱上加熱, 難以散溫, 食客真的要小心, 其實在街上吃這個有點兒狼狽... 整體味道是可以的, 撇除我不喜歡的生蔥及茜, 肉醬都不錯, 加上花生的香口, 是不錯的, 還有些似令舌頭麻的感覺不知從那裡來, 很特別

I love these noodles, they are cheap and addictive.The noodles are always soft and the meat sauce is strong with a fragrant Sichuan peppercorn taste.This time I got the big bowl which was only $20.The noodles were just as good but they were not that spicy this time.

行行下花園街, 經過豆花妹, 一直都想試...但朋友話好多人排隊, 所以打消念頭...今次見到, 又冇人WOR, 所以就心思思去試喇...叫左最正常既豆花妹米線$19, 唔加其他送...因為喉嚨痛唔食得辣, 所以嗌唔辣...不過店員哥哥話要辣先好食, 不如俾BB辣啦~咁我心諗又係既, 撈米線一定要有少少辣先惹味...ORDER完企左係隔離等, 等左5分鐘...仲叫左罐青檸$6, 真係幾好飲wor! 唔係好酸..似係咸檸水咁...我覺得好正~可惜香港未見有得賣...米線到左賣相都唔錯, 有好多蔥花&花生, 好鍾意!!!D豆腐一片片望落去好滑, 米線係個底...一定要撈埋哂連埋D醬, 總之所有野撈到勁樣衰咁食...真係好好味...BB辣對於一個喉嚨痛既人來講真係岩岩好~蔥花好香, 花生好脆, 米線煮得好, 彈牙煙UN呀!!粗幼岩岩好, 所以每樣野口感都唔同, 夾埋一齊真係好正~豆腐可能份量太少, 撈埋一齊之後佢已經消失左...同埋得返極微量的豆腐味, 所以唔係好夠香...但OVERALL, $19有呢個水準, 我覺得好值!!! 真係好味~

想試很久，在旺角開了，地點在廣華醫院對面的小商場，見到很多學生站一起吃買到後攪拌一下，加了旬片及腩肉，跟豆腐花配搭很滑嫩的口感，味道不錯，就是不太夠辣及每次只有4款小食太少選擇了