影片
港铁佐敦站 A 出口, 步行约3分钟
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营业时间
星期一至日
11:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
個人鍾意食椒鹽菇同雞腿所以最近前往巴士站途中見到都會幫襯，但頭先買完等待過程中，發現店員準備食物過程中跌左塊已上粉ready去炸嘅雞扒落地下，幾對眼望住位仁兄執翻放落盤
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Haven't eaten the fried chicken for a long long time especially this store. It was my primary memory. We ordered a freshy fried chicken soft bones. It is crispy on the outside and with the spicy powder on the surface, it taste the best. The shop is so so so clean which my friend and I were so surprised 😂
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This is a particularly famous fried chicken place that was brought over from Taiwan, so I've wanted to try this place for a while. While Taiwanese fried chicken lacks the character some of its Asian counterparts (eg. KFC) have developed in their fried chicken, the Taiwanese joints are usually at least reliable.I got basically a 鸡排 (not sure how else to describe it), so it wasn't cut up or anything. Maybe I've spent too much time in America, so I'm actually more partial to Chickie nobs, but there were bones in this thing, so just beware. The taste was pretty good, but I didn't think it was anything special. There are a couple of these places in HK, so I'm not sure I'd come back to this store in particular, but it was a nice experience and I'm overall glad I came.
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路過豪大，被它遠遠飄來的香氣吸引，從上海街(油麻地至尖沙咀方向)左拐個彎便到。店鋪地方很簡陋，袛有兩張膠凳仔給客人坐著等，剛巧有倆位印巴籍坐著吃，其他顧客袛好站著等候。 他們好像家庭式經營，倆夫婦在炸爐旁，另有一位男孩負責收錢， 因為店鋪的位置好，生意尚算源源不絕。參考了開飯的品評，叫了一塊招牌大雞扒，差不多有十吋長，炸粉挺多，雞胸肉很大很薄，所以嚥下小許柴口，亦不juicy，因為即叫即炸，炸漿沒有翻炸的硬口感覺，雪藏雞肉也算做得新鮮。三十元的單件價錢，茶記的炸雞腿連飲品性價略為取勝，也比它肉嫩一點點。同一價錢的話，翻吃的機會不高 。 但咸魚青菜各有喜好，愛啖啖雞胸肉的朋友應該會好喜歡。
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口啖啖，食D野刺激一下味蕾，$20薄雞扒，$30巨型，夜遊人當然輕食完再試其他野，有辣有唔辣非常貼心，剛炸起的雞扒，好香又夠肉汁，肉汁均勻啖啖可口，一定翻試翻試。
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