都爹利會館

营业中

休息中

作為米芝連一星中菜館，都爹利會館將美食同藝術互扣，餐廳既布置令你置身於藝術博物館一樣！可惜既係，佢檯同檯之間既距離太短同埋樓底唔高，好擠迫好嘈，略為失望。食物方面，質素好高，都爹利拼盤我揀左蜜餞黑豚肉叉燒、片皮乳豬件及明爐燒米鴨，佢好出名既叉燒，真係一試難忘，好入味，豬肉好腍反而富貴鹽香雞就比較普通龍蝦麵而驚喜既係佢既壽包，細細個但好鬆軟因為佢既叉燒，即使佢既服務同環境未必達到米芝連一星水準，我會想再黎食

這餐廳的環境還好，坐亦算舒服。 地點在中環， 價錢當然不能說很便宜，特別是以這個價位來說，平均表現不算特別吸引，但亦不能說很差，整體如果要我評分，我肯定不會給予很好，但亦不會給予很差，所以比較公平的說法：就是ok吧！ 點心 水平一般， 收這個價錢卻沒有提供相的質素。 例如蝦餃與腸粉真的不算很好， 非常有待改善 。雖然我不給劣評，但希望餐廳自己能改善 。 不過點心來說，燒賣還是挺好的 。另外，小菜還好，特別是蝦仁炒滑蛋不錯，炸豆腐煲亦很好！ 上湯浸菜也 挺好吃的。 但甜品質量麻麻...

今日同老公食dim sum brunch而今次係我地第一次到Duddell’s, 入到餐廳三樓感覺幾舒服有藝術感之後receptionist帶我哋到四樓。一上到四樓可能人多關係感覺好噪好擠迫完全失去米芝蓮級餐廳嘅感覺！真失望😞另外，坐低後沒有服務員問我們飲咩，好可能因為人手不足，最後我們只好主動order。食物方面，我覺得有質素的但漏單情況是有發生的不過唔算嚴重；整體點心是有水準的尤其蒸㸃類如蝦餃丶帶子燒賣等。最失望嘅食物一定係片皮鴨明明見到一隻隻新鮮燒鴨但送上的都凍晒😅到結帳都要叫三次先成功，真的莫名其妙這間怎可能是米芝蓮级餐廳呢🤔客戶服務及體驗要加快改善吧！

今日咁岩喺中環做嘢，於是就想搵間餐廳食返個中午飯放鬆下。叫左點心套餐，total有十個左右既點心，大部分都係鹹點，有炒飯之類的。我覺得食物質素只係還好，唔算好好食，炒飯仲有啲過硬，雖然我都鍾意食偏硬嘅炒飯，但係呢一個係真係「太有咬口」，而且感覺太清無乜味⋯⋯

Me and my wife eats in this restaurant for my birthday. At first we were looking for dim sum, but little that we know that they only serve dim sum in the morning.So we ordered roasted chicken, etc. while waiting the food, we were given a condiments snacks that we didn’t order. We thought it was on the house. And then we pay for the food. When we get back to the hotel, i checked the receipt, apparently they charged us the condiments for 56 HK$, and it was a very small one bite snack.

Worst service in Hong Kong ever, the servers were reluctant to fill the glass of the ladies but only the guys.Cheating dishes of the Peking Duck, and the bill was incredibly expensive.The staff there suggested us to leave the table once we didn't order the dessert. What happened in Hong Kong?

The Duddell’s offers excellent quality Cantonese food in a stylish and relaxing environment. Its Michelin star is well deserved! Every dish has a distinct flavor, and is skilfully cooked with fresh ingredients.My favourite is the abalone tart. The tart is buttery and crispy and the abalone is tender and juicy. The turnip cakes are excellent. The outside is crispy and the inside is soft. They smell good with the sesame on top. And they come with various sauces.

Upon recommendation, I took my wife and parents for lunch.Opted for a sharing platter - which included 5 dishes at HKD 850.Had to remind staff that one of the plates was missing - received a couple of excuses why it was delayed. Had to wait nearly 30mins for it to finally appear.Appreciate that mistakes happen, but at that price and being the only customers at the venue, I would have expected way better service and attention.Looks a nice place, but cannot recommend Duddells as a decent food venu

都爹利會館 Duddell's 星級中菜 黑毛豬叉燒 松茸鮮蝦餃 蒜蓉蝦春卷 松茸竹笙燉湯 油泡星班球 黑松露炒蝦哥 帶子 和牛炒飯 西米焗布 合桃酥 蒜蓉蝦春卷  松茸鮮蝦餃  黑毛豬叉燒 定SET午餐 叉燒用上黑毛豬肉燒製,甘甜,肉嫩鮮蝦餃爽口彈牙,餃皮夠薄有彈性蝦春卷,蒜香味重,香脆味美 松茸燉湯補氣美顏,鮮甜滋補 原片竹笙,燉得入味,爽口 松茸,補氣 燉湯清甜,湯色清澈 油泡星班,肉質鮮嫩 有預先調味,泡過油後保持肉質細緻露筍,帶子切片 原隻蝦球松露醬掛滿蝦球與帶子片 鮮味與滋味 和牛肉鬆炒飯粒粒分明,味道比較淡,配以蝦球帶子一起吃最好甜品以傳統既經典蓮蓉西米焗布甸加上香脆合桃酥 水準之高,令人一試難忘以黑毛豬叉燒,蝦餃,燉湯,最為出色#都爹利會館 #中菜#香港美食

數到第三款，是都爹利會館的奶黃月餅。小人之前只是在此吃過中菜，沒有試過它的月餅，正好同事的客戶送來，小人有幸分到一個，又且看這字號的奶黃月餅又如何。未拆封之前，已見到包裝袋沾了滿滿的油分，有點兒嚇人。拆開後拿上手又不覺得怎麼樣，誰知一啖咬下，竟覺超油！雖然奶香十足，然而不論餅皮或是奶餡都是好油好油……可能因為要滑，但小人實在接受不來，一啖起一啖止，似是吃了一匙羹油囉……通常來說，小人可以一次過食兩三件迷你奶黃月餅；但這款一個都嫌多。

This Cantonese restaurant is located on Duddell Street in Central, founded in 2013 and now also having a branch in London. Awarded Michelin 1-star shortly after its opening, the restaurant has stylish interior design, with two floors connected via an internal staircase, one on dining and the another having a garden terrace for chill-out. It offers authentic Cantonese dishes with contemporary presentation.On the night we ordered the Tasting Menu, and opting to upgrade to the 22 head abalone ($318

I went for salon brunch. The food was very average. They forgot our order the first round. It’s really not worth the money, $550 plus tax. The taste is very average. The portion is small there fore the fillings are less and more flour. You can go to other dimsum place like jade garden with much better taste and cheaper. Really not worth the money!!!

First time at this place with my group of friends, it was an utter disappointment. I have been using OpenRice for years and this is the first time I’m leaving such a bad review because the experience was so infuriating.I never understood how places like this survive when 1. The food was awful. Everything was too salty and no one ever came around to refill your water to wash down the bad taste of whatever you have just eaten 2. Service was seemingly run by a bunch of bumbling part time students w

My expectation for one of legitimate Michelin Star in HK was more than disappointment.  We sat at the upstairs for dim sum brunch. We were allocated at the room called Library. Then a bunch of drunken 20's westerners started to gather to next table.  My family including 13-year son cannot bear their non-sense south and crazy noise. We officially complain to the people at the restaurant three times but all they said was they do not have any seat available. We stop eating our desserts and escape t

差不多一個月前訂好了今晚一個十個人的包房，要求是最低消費一萬元。到今天下午二點多時告訴我們今晚他們的燒味貨源品質不佳，所以叉燒，燒肉、鹽香雞，片皮鴨、乳豬都沒有。對於一家高級飯店盡然會出這種問題，真的無法理解。我估計可能包房給了其他客人，只能找個理由來解釋。否則怎麼可能一家長期運營的飯店會突然大量菜出問題。對於這種不守信用及不負責任的飯店我們是不會考慮再去，也請其他客人注意。