鑽石餐廳 (已結業)

要咗個牛肩肉 要5成熟好唔得一邊全熟一邊流血不止無肉味service唔好我地問可唔可以轉卡位佢用好惡0既語氣話: 要等卡位出去門口外面等!fine~反正唔會有下次

今次係我第一次寫食評不過- -"其實佢地d service係fair 既...因為係mk d service 既quality都唔好有拱高既要求la...佢既法式焗田螺+caser salad+酥皮海鮮湯都好食架其實=]講下佢個田螺先la@@叫2個set dinner 就可以用$1去叫呢個菜田螺唔難咬,再加上菠菜汁同cheese伴薯蓉好食=]caser salad with smoked duck breast個dressing唔會太咸,d 菜都爽口都ok...不過我嫌佢太多煙肉粒-3-酥皮海鮮湯都好足料,又唔會水汪汪同埋d 海鮮令同個湯都幾甜再加上鬆脆既酥皮-3-yummy=]不過..主菜卻令我地不想再光臨- -"我既main course係三文魚煙雞粒白汁粟米飯真係好大個....但味道- -"不可以說難食,,,但絕對說不上是好食- -"T's main course:炸蝦肉醬千層麵炸蝦=麵粉- -"其他都fair....K's main course:魚翅龍脷柳闊條麵=冇味- -"total:411...以拱既價錢...我覺得我可以食得更好

點菜時, 侍應態度已有問題, 我問她餐內的茄汁可否改其他汁, 她用不肖的態度說 " 餐不能改, 要改就點menu內的意粉, 散叫可以任改 " , 這算是甚麼態度 ? 我們倆點的餐同樣是意粉, 但到上菜時, 我先生的意粉是幼幼的, 明顯是angelhair 來的 (因我的意粉已上菜, 兩碟意粉的粗幼有明顯分別), 我叫侍應說這弄錯了, 要改回意粉, 侍應拿走了該碟一分鐘不夠便拿回來, 說 "這是意粉", 我望一望, 根本沒有換過, 我先生跟我說算了吧, 下次別再光顧.至於食物質素, 意粉有如港式快餐店般, 所謂德國腸就有如一般廚師雞肉腸, 完全唔掂.總之, 無下次 !

盲中中咁中左入呢間餐廳, 本無什麼期望, 點知勁好食!叫咗個晚餐E($88+10%), 唔係好記得個名...大約係法國黑松露菌白汁石頭鍋飯瑞士雞翼先嚟個白湯, 好好味喎! 不過稀左少少~蒜茸包硬咗少少, 不過浸湯食就岩岩好跟住上個飯, 嘩! 好正呀~熱辣辣勁多煙噴出嚟, 仲有SASA聲勁多餸, 啖啖都係餸D汁好好味~ 又有飯焦不過唔係好明點解會配咗兩隻瑞士雞翼喺上面, 好似唔係好夾不過唔理啦, 好好食 =}之後叫咗杯熱檸蜜香噴噴的!! D蜜糖好好味呀, 同其他餐廳好唔同~係我飲過最好味的!應該用咗好靚既蜜糖~ =]好滿意!!

with BEA 15% discount for lunch & dinnercrystal lights are not very beautiful, very nice for tea if not that much ppldinner - quite a lot of choices of dinner set but too noisysuitable for veggie, angel hair mixed mushroom is goodbabyback rib - sauce is goodcrabcake - not okservice - goodrestaurant - okseating -ok

無誇張!!!..我屬低下皆層..食西餐從未貴過80$ 自己出的話..係呢度睇到呢間午餐幾廿蚊..但超水準既牛尾紅酒意粉,,(呢個訊息係半年前睇)到而家有陣時去旺角都記得..但多數晚上先係旺角食..最近難得朝早出左去睇早場戲咪經過一支公入去食囉..睇睇下餐牌..果然見到牛尾那個,,2話不說就點左呢個..嗯...係時候平心靜氣講..查實高分在那餐湯-忌簾湯..真係生平以來最好飲既一次..唔知點整既呢 好耐無試過好滿足咁食一餐,...進食途中仲要不自覺露流一面笑容..真係怕隔離台d人以為我傻左...kaka!!: 之後個牛尾意粉 第2扯高d分 就講到那意粉..幼嫩度比 you高高 ,以粉o 既 更幼嫩..查實再前陣子人生第1次試以粉o..真係發現d意粉仲硬過u高高..又貴..又硬硬地.講返呢餐..牛尾方面..咬得過下..份量好適中..細食個d可能會食唔哂..凍檸茶....d糖漿另外裝起 比你自己加配..連杯野飲都等登預返size比你倒哂糖漿落去又唔會瀉..係d服務生唔出聲..唔知點咁..d野黎到無出聲係咩野..唔太自然..查實咁有實力既餐廳..可以係服務同裝修方面改善!一定比爆5粒星你!!

與友人聚餐,因為想找一個舒適和適合聊天的地方,所以揀選了這間餐廳。友人點了一客煎龍利什菌香辣汁配白飯她說味道不錯,龍利煎得很香而我就點了芝士肉醬芝士腸焗意粉味道帶甜,肉醬份量較多,很美味呢( 主菜很美味但忘了拍照)我們都加了$6 點了南瓜湯但是南瓜湯稀了一點總括來說還是物超所值的

黎旺角睇戲, 未夠鐘, 所以黎左呢度食下午茶兼午餐。簡呢度, 因為坐得舒服!!!4:30, 一入到去,以為佢清場準備晚市。因為空空如也,只有一個卡位有客人。我地2個人叫左3個下午茶餐。煙雞胸沙律。 好味。菜新鮮,雞胸入味。沙律醬有點兒水,不過沒有影響。最重要是夠凍。我叫了香煎雞扒什菌香辣汁配薯菜。份量好少。薯條只有幾條。意想不到的是,雞扒竟然很難切。還是刀不夠利?男友叫芝士肉醬芝士腸焗意粉。應該不是即焗,五分鐘就可以上台。肉醬帶甜味,芝士味欠奉。普通。餐茶叫左2杯凍奶茶,1杯凍咖啡。自己落奶同糖水,比較容易調較口味。食到好飽,3個茶餐, total $105很豐富滿足,不過味道卻很一般呢。

黎之前無唸過呢度甘差，真係又貴又細碟又唔好食！原本我地要左三樣野食，驚住食唔晒，點知個 size原來超細！煙三文魚薄餅 ($42)：睇圖片好吸引，點知實物走晒樣！薄餅淰身，三文魚一 D煙既香味都無，好難食啊！焗帶子海鮮菠菜闊麵 ($88)：帶子只有一小粒，海鮮用料質素差，魚柳只有厚厚既炸粉，無魚肉食！菠菜闊麵焗到水汪汪的，無味道！卡邦尼意粉 ($78)：Sauce比焗菠菜闊麵creamy得多，但始終唔夠香，意粉煮得淰身左D！食完以上 “小食” 後唔覺飽，所以要埋石碢黑松露菌青衣魚柳飯 ($88)：係最好食既食品，青衣魚柳大件厚身，石碢飯熱辣辣，加埋個醬幾好味，美中不足係個醬甜左 D！呢度雖然有水晶燈，但點睇都係荼餐廳 feel，食品價錢太貴啦！

An expensively decorated restaurant, in the hustle bustle of ladies market, slightly too cold inside due to its air conditioning.Anyway went in for afternoon tea and ordered the chicken Caesar salad with two drinks, vanilla milkshake, and strawberry green tea.The salad took time for me to like it, initially I thought the sauce was salad cream, because it was sweet, then I began to like it, as the bacon bits and diced chicken went well together, the chicken tasted like cured ham giving the salad

Went to have dinner at this restaurant with my gf ytd night, We ordered a bake seafood rice set with a drink n mushroom soup and a duck breast pasta. The bake seafood rice isnt that good, its not much taste at all, the sauce is very creamy but not much taste. and the seafood is very few. The fried rice base is ok ah rice stiffness is good and its dry but the sauce is distroying everything..... The mushroom soup is very watery but the taste is still ok la, mushroom taste is quite strong. The duck

在旺角行街的時候下著很大雨,只有避雨吧,順便有什麼餐廳食個午餐,就來到鑽石餐廳,這裏曾經食過一次晚餐,感覺不錯.入到餐廳,侍應給我弄好雨傘,不錯,.店肉裝修算是華麗,和外面的環境有強烈對比,入門後只有一座客,下雨客人明顯地少很多,差一點可以包場~午餐數款,最後選擇黑椒牛扒,配薯菜,是日餐湯要加錢,我則不加了,要了一杯凍檸茶凍檸茶要自行加糖水,基本不會難飲得去哪裏~,牛扒也快快的送上來,份量不算多~先說薯菜,不能不批評,好像隔夜的薯條,凍凍地加上不脆,這一項令自己對它扣了不是印象,幸好配菜比較健康~,主角就是牛扒,牛扒沒有選擇多少成熟,但這碟牛扒則見到有少許生,自己比較喜歡食較生的肉,塊扒有些根比較難切,錯不在塊牛扒,3十多元想食什麼靚牛扒呢?但有一把好的刀切就好好多了~午餐和夜餐此終有一定差別~都不會煮高級材料,當然價錢都會有一定差距,不用加一.往後看看有無機會來食晚餐吧,午餐都不可能看到廚房的功力~

the decoration here is really quite grandbut the food is just okthe food and service here is more like a "cha chan tang" rather than a grand restaurentnot really that specialand taste desevres 65 marks onlymy impression that it is a "tsui wa" with 水晶燈 onlybut the environment is not very comfortable, though still better than "tsui wa"at least not that noisy and crowded

星期五既中午打去訂位.. 訂左7點9, 四個人夜晚同朋友7點7左右去到, 有個女士好好SERVICE..叫我地坐一陣就可以入座 入座既時候, Reserve左卡位比我地.. 傾偈食飯最好 thz四個人, 一人一個set dinner..個餐湯都好足料.. 個蒜蓉包都好好味..叫左半份ceasar salad.. 都唔錯, 鴨胸好好食我order左個虎蝦 + 天使麵.. 都唔錯, 如果多番少少麵就好D再跟多一杯餐飲.. Overall大家都覺得呢餐幾好食同埋傾下偈都ok.... :]由於呢間慶祝梗5週年, 所以免加一..total $412..

同肥老公食晚餐一入到去個waitress好細心咁問我地要唔要卡位如果要就要等一陣, 如果唔要即刻有位我地點左一份16oz 炭燒重量級T骨牛扒~~~同一客蟹籽煙三文魚菠菜汁墨魚面加左22蚊, 升級個面做餐, 有餐包, 湯同埋餐飲講番個牛扒先, 肥老公要7成熟, 但最後好似得5-6成熟不過都好好味, 炭燒時加左d 鹽同埋黑椒就更加惹味配埋d 蒜蓉汁呢, 就超好味而個墨魚面呢, d面條好彈牙, d煙三文魚好新鮮不得不提番個忌廉湯, 好重忌廉味!!除左好味之外, 唔識講lu