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中意食瓜子，今日行街喺灣仔見到呢間好出名嘅瓜子鋪，不如就試下啦。㨂咗最簡單嘅原味葵瓜子，由於唔落任何調味品，只係炒熟，咁様先至知道佢地瓜子質素同水準如何。包裝都幾好，外層紙袋，內裡仲有膠袋。返到屋企，打開膠袋，心知唔妥，因為已經聞到益味。心存僥倖再試咗少許，完全失望，1/3係益嘅、1/3係壞咗苦嘅、1/3係正常。食開瓜子嘅都知道最憎食到D質素差同埋苦澀味，就算有一成都可理解，但呢穜直頭冇法食啦，名不符實，全部give up.雖然今次只係買咗呢款，未必第二啲都唔掂，但咁樣嘅體驗冇信心再次幫襯啦！
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I am not keen on Chinese snacks, so I did'nt try the dried nuts and fruits.However, saw some interesting pastries in the cabinet, so tried those.There were two types that both cost $2 each.One was round in shape, the other was long and round.The round one was called "yaat hau so" (bitesized puff), and the long one was called "muck dim so" (wheat dot puff).I just knew they were both savoury, so asked them what the different was, and they said the round one was made with sesame, and the long one was made of spring onions and sesame.To be honest, I do not like sesame, but I like sesame oil.I feel that sesame dosnt have a function apart from its crunchy texture.It also comes out of the digestive track undigested!But anyway tried it for fun.After paying, they asked me if I have tried it before, and of course I had'nt because if I had, I would know what they were.Anyway, after replying no, the person at the shop said "After eating it, you will know (sick goh lei wui ji)"I was left dazzled, what will I know...........?????Did I miss out any words in his sentence??So........I will know its delicious??I will know my future??I will know my what??Hmmm very interesting!!Maybe its a Chinese fortune puff instead of a fortune cookie.Anyway, the answer, the answer from the snack!I broke the puff in half to take a picture, amazingly, I couldnt see any whole sesame seeds which was good because I dont like them.As for the spring onions, there was one piece in it.The dot must be the pink ink dot at the top of the puff.I tried eating it, and was surprised the filling inside was grounded so finely that it was velvety.The texture was similar to those chinese peanut things, that are dry, sandy and velvety.Althought the spring onions couldnt be seen, you could really taste it.If it was less salty it would taste better, and they should be eaten fresh before the oil flavour takes over.So the answer I got was......I ate a puff, and I could taste real spring onions~
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今日出開灣仔，順道搵吓新開嘅<陸金記>；喺正電車路莊士敦道，隔離係涼茶舖<葉香留>。舖子細細，一眼睇哂！比較荃灣店還要細！ 除咗瓜子之外，仲有乾果、涼果、上海蛋糕賣。自從早幾年開始團拜，無人嚟拜年，媽咪連全盒都唔擺，懶得就懶！ 我哋又唔好食瓜子，所以好幾年無買瓜子嘞！今次，我都無興趣買瓜子，咦！有乾果呀！乾果係健康小食，值得一買！乾果包括：芒果乾、蕃薯乾、蕃茄乾、無花果乾、....結果，我買咗一包：蕃茄乾 $18 ( 半磅 )晚飯後，開嚟試吓！媽咪話咁紅嘅，唔似平時食到嘅蕃茄乾。一睇成份，加入檸檬酸等化學成份，恐怕媽咪唔啱食！我咬一粒，Oh! 酸味味，硬骨骨！既然加咗化學成份，完全唔係健康小食！ 算係涼果！閒來食吓無所謂！另外，店員話有些涼果可以試食，就算免費我都無興趣！臨走見到上海蛋糕，下次會買嚟試吓！
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成日想去荃灣陸金記買人o地話好出名o既瓜子，始終冇時間。今日同男朋友食o左飯行返屋企o既時候，見到莊士敦道開o左一間!!哇我有冇睇錯呀即刻行入去啦~~~~~間舖好簡陋，只係周圍有o的架，瓜子同口果都係好雜亂咁放o係架上，有得試食；我要搵人o黎幫我搵一包半斤o既醬油瓜子，都要搵一段時間。店員姐姐解釋係因為佢o地只係第二日試業所以要慢慢再執。我要o左半斤醬油黑瓜返到屋企拆開先知道原來包得好細心，紙袋入面又有膠袋。經典味道已經不容置疑..本人第一次試，亦都覺得瓜子好易咬開同唔掺口，雖然個人覺得味道較淡，但亦突顯出瓜子味濃!!
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