雄丼丼 (已結業)

係呢條巷，有 4 間餐廳，就得呢一間冇名/招牌，餐牌都冇餐廳名既，就連收據都冇印。不過點都好啦，食晏時間，正如同事所講，狗s 都有人排隊呀！當然，我唔係話呢間鋪係出狗s 啦！相反，呢間小店唔錯喎。似係日式，因為個餐牌得文字，我只可以睇到個午市菜單，所以真係得個估字啦！最後食到尾，問下個哥哥仔，呢間餐廳點稱呼呀？先知叫「紅當當」，係好食既，都唔知點介紹俾朋友呀...，有少少失策！講返食物啦！我今日食既係 J2. 無菌溫泉蛋燒汁牛肉丼。肥牛呢...係一般貨，唔係上等既，但勝在煮得都唔錯，大大碗，有隻蛋蛋(白)，冇蛋黃既，我覺得係可以接受既。服務方面...，幾好，賣晒奶茶，會即刻話你知，見你個位冇餐巾，又會主動幫你補返。我 buy 架...哈哈

After paying $148 for a crab roe udon 蟹皇油烏冬 Donka in Central I found out that 雄丼丼 Hung Don Don and DONKA 自家湯汁麵食專門店 are part of the same group.The crab roe dish  蟹皇油 is the cheapest at Quarry bay's 雄丼丼 Hung Don Don which is served on rice, whereas DONKA 自家湯汁麵食專門店 (North point) and DONKA 一碗一串 (central) both cost $148 served with udon.There is another copycat nearby in QB that also serves these dishes too.Basically they all serve the same dishes such as shredded chicken in Shaoxing wine, rice in lo

In Quarry Bay, there is an alley behind The Newsroom with several dai pai dong style restaurants where you can sit outside. Most of the restaurants are popular with the lunch crowds as the prices are pretty reasonable. With no AC, it's harder to deal to sit outside during the summer though. At Hung Don Don, there are a limited number of seats inside but it's a fire hazard in there as it is so crowded. Hung Don Don offers some Japanese-inspired dishes like udon and Japanese curry. I usually get s

剛才午飯，去咗一間喺鰂魚涌海灣街橫巷叫雄丼丼嘅大排檔，叫咗個碎蛋沙律芝麻醬冷烏冬。比我發現一"舊"呈灰色的發泡膠粒。同個師奶侍應講，佢睇完後話係碎蛋，我即刻指住粒真係碎蛋話：「唔係掛，呢粒真係碎蛋同灰色個粒好唔同喎！」佢冇理我走咗去，跟住我叫另一位﹙望落似﹚話事人，佢攞走咗我碗烏冬，唔使十秒攞番轉頭，話冇野嘅，碎蛋嚟啫，但粒灰色野冇咗，我大聲話，有冇攪錯，好離譜，跟住佢仲離譜，話已經換咗，呢碗係新嘅，連搭枱嘅路人甲都見到係頭先個碗，因為我郁過d餸，擺位亂咗，係我整亂，我認得。我唔食，睇下點投訴佢，一分鐘後，佢走埋嚟叫我換第二個餐...各位，佢地d食物污穢唔在講，用d咁抵劣手法一而再再而三想當個客白痴欺騙過去！換轉係你，你仲想唔想食？超...離譜...

好多個月前,在報紙見這裡有特色撈丁,最吸引的蟹黃油肉碎一丁,只在星期六、日才供應,便突登找個星期六,千里迢迢過來。因為想confirm有無得食,才出發,在Openrice內沒有提供電話號碼喎...,便從網上找。由9:30am打到11:30am都無人接聽。對食的一份執著,同自己講：星期六,甲級寫字樓,都有好多人返工ga ma!無理由納吉租,唔開鋪ga!?所以無人聽,都堅持要去。1:00pm到達,果真係無開.....究竟係改左星期六、日唔開?定係只開夜市??無意再去查究。蟹皇撈丁,想像係咩味。所以我亦立即把它剔除在list上!!!

‧ 啱啱搬嚟太古坊返工，同事帶我嚟話依道有個花旗蔘杞子雞湯飯好味，即管一試，可式店員話只係星期一及四供應，有啲失望，為有試另外一樣，試佐個濃蝦湯飯，湯好香濃裹面再有蔬菜好好味再加佐牛柳粒，牛粒入口鬆化果然不錯，不愧無白嚟！ 終咗等到星期四可以試花旗蔘杞子雞湯飯，入口好有花旗蔘味再配沙薑雞肶，啲飯用珍珠米所以好好味，正！同事就試個意式茄汁肉丸長通粉，茄汁好味及有蔬菜蓉係Ｄ汁入面，肉丸好有口感，依道真係我依家嘅新食堂，同事話依道喺新開不久希望佢地可以保持水準，！

一班同事去食晏，人多等位，老闆叫我地嗌左嘢先，有位就即刻有得食。等左十分鐘左右就有位，坐左十五分鐘都未有嘢食。追單後竟然同我地講冇長通粉，改螺絲粉好唔好。咁即係漏單啦，咁耐先話冇~跟住嚟左一個粉，仲要係生嘅~ 同侍應講，佢竟然話因為太多人，啲粉難煮熟，轉第二樣好唔好？吓？！多人就煮唔熟，有冇搞錯？我地堅持食螺絲粉，跟住另一個就話幫我地煮熟啲。其實呢度啲嘢食都Okay,不過服務水準真係不敢恭維。嚟左幾次，每次都有錯漏，新開時仲可以接受，都己經一段時間，仲係咁樣真係好差，整得幾好食都係假！雖然佢為左表示歉意減左三蚊俾我地，但係我都係想食得開心，唔係志在三蚊囉！希望間舖會改進，唔係啲好快走哂~

經過見有新舖, 同班同事黎試下. 一點黎竟然唔洗等. 不過坐得唔舒服, 因為冇凳背.一睇餐牌, 有5-6個碟頭飯選擇, 山東手斯雞, 龍蝦湯飯.然後一堆吉列咖哩餐. ...連餐茶$3X - $4X ....成件事甘熟口面既?! 同隔離街甄記一樣既!!!! 雖然甄記都幾好食, 但以為有新野食, 原來冇, 有d失望.食左個古法印尼豬頸肉飯. 個名幾騎呢, 唔算大碟, 男仔可能唔夠. 豬頸肉ok啦. 個汁都幾好味, 汁中的番茄粒, 配得幾好, 即刻令成碟野感覺健康左.同事食手斯雞, 覺得普通, 話個湯太油.野食勁快. 但服務可以改善下, 雖然答檯, 但係上菜的都可以行多兩步上卑隔離檯. 成日響我面前遞野好騷擾.