雅谷餐廳

营业中

休息中

這次是跟父親慶祝生日的，一入門口便看到很多復古的裝修，環境很漂亮。一進門，侍應便給了我們不同的見面禮,有玫瑰,有AMIGO 的卡牌等。此外，美食亦是推介,特別是鴨肝,唔係咁多地方有得食,仲要整到入口即融,真係成口都係鴨香油的味道,好很正。跟住仲有ｌｉｖｅ　ｂａｎｄ，我點咗首ｂｅａｔｌｅｓ的ｉｍａｇｉｎｅ，真係好正，佢地仲唱埋HＡＰＰＹ ＢＩＲＴＨＤＡＹ 生日歌，哄到我老豆好開心。之後仲有甜品，係法式梳乎厘，好Q彈，又係入口即融，真係好好味，難怪城中咁多明星好似周秀娜、杜汶澤都對呢間餐廳讚不絕口。

[ Amigo | 跑馬地 ]we used to come here annually to celebrate anniversary of my parents but stopped due to covid. first time coming back here in 4 years and the ambience is still the same. came here for lunch and they had 2 menus, regular one and a promotional one. their menus also change weekly. also, this restaurant requires booking and we made this reservation 3 months ago 😃 —— —— fresh baguette and rose butter this bread is probably better than the main course. the waiter kindly asked if you wan

第一次寫食評，多多指教。🌺今年生日選了一直很想試的Amigo慶祝。餐廳設計非常古典，再配上柔和的聖誕燈，十分浪漫，難怪客人都喜歡到這裡求婚（笑）！今晚的餐牌是這樣的🌺頭盤鴨肝： Rating :5/5 好肥美，配上蘿蔔，可以平衡一下味蕾龍蝦周打湯 Rating : 4/5不是周打湯愛好者，但大大塊龍蝦肉很加分香煎鱸魚配龍蝦汁Rating : 5/5只能説很喜歡，淡淡的龍蝦汁很加分主菜： Surf and TurfEating : 3.5/5蝦子可以，但如喜歡牛可以選Rib eye 應該比較好甜品 梳乎厘Rating :5/5小小的，份量剛剛好又不太甜（😋😋我不喜甜食愛好者）因為生日關係，我還額外收到拿破崙蛋糕（份量可以分四大塊）另外，有live band 會去每一桌表現，還可以自選歌曲，太浪漫了！最後離開時，餐廳還會送每位女客人一朵新鮮玫瑰🌹。環境Rating :5/5氣氛Rating :5/5回頭率：80% （想每年來一次）

久仰大名，適逢冬至，與家人嚟見識一下。Book枱book左三次,頭兩次都full晒，第三次先成功。  似乎疫情對這家餐廳沒有任何影響。餐廳係透過whatsapp與我溝通。落左訂之後會發送menu同booking reference. 當晚適逢1號風球又落雨，但係都滿座，真犀利。 人手足夠，服務做到基本，但面口就。。。不便置評。 當晚全餐廳都係六道菜menu.由starter到main course 再到dessert,全部都係滿意，都係同一般fine dining一樣， 沒有太大驚喜。 總括黎講不過不失，與一般香港傳統扒房分別不大，可能坊間傳聞講得太犀利，我哋期望過高吧。 尷尬位：可能因為我們早食，live band 嚟到時我地已經食完甜品，所以就冇點歌，氣氛當場有啲尷尬。 PS:臨走時每台女士送一支玫瑰花。

It used to be our go-to place for special occasions, and occasionally ordinary dining if we can't think of another better choice. I guess we are revisiting our priorities. Whilst the ambience, live performance, chocolate covered ice cream lollipops and roses are intact, the quality of food and the servicing are losing colours. Quite a disappointing meal with the prawns and fish tasting rather bland. Servicing was subpar for their standards too with an apparent understaffing issue.

法式的餐廳 港式的人情味食法國餐 都可以舒暢地講廣東話一到餐廳門口由老先生用廣東話帶領我們走進餐廳份外感到溫暖 前菜的鴨肝做得很好 內裏很嫰滑麵包烘得很乾很脆是 comfort food 想食完再食兩個餐湯 鮑魚蘑菇粒清湯比較有驚喜周打湯是熟悉的茶餐廳味道餐廳送來西柚雪葩 清清喉嚨Beef Tenderloin 做得好好 呢個部位 厚身唔乾又有肉汁 香港應該冇幾多間做到 相信做左半個世紀這些都是基本功吧羊肉都做得好 生熟度控制得好 三成 就是三成甜品方面 Pack Dark Cherry Phyllo 同埋 Grand Marnier Soufflé都做得非常樸實相信這一切扎實的味道都是成功於跑馬地屹立半個世紀的原因吧餐廳送每位女士一枝玫瑰🌹還有主動為我們拍即影即有場內有歌手可以點唱雖然沒有明文收費但禮貌地我們也有給歌手小費每人點了一 Four Courses Set$1000/位 另加一服務收費性價比非常高 環境華麗 食物卻實而不華 是一間有溫度的餐廳推薦❤️

I went there for lunch and ordered their 4-course set. The appetizer was fine but soup was lukewarm. The entree was the most terrible course of all. The photo should speak for itself. I ordered pork loin with spaghetti in mushroom sauce. Not only was the sauce randomly “splashed” on top of the meat like puke, the spaghetti was also not properly curled and twisted on the plate. I thought I was in a Cantonese 茶記。Worse yet, there was no spoon provided for the spaghetti. I had to ask the server for

作為一個土身土長嘅香港人，咁出名無理由唔去食一次嘅!1967就開業，大過我吖！野食就過得去喇，不過不失，去据下扒都ok!但係裝好有味道，每一幅畫都好靚，條木樓梯嘅吱吱聲好正😍總之就靚喇👍🏻去下無妨吖，分分鐘隨時變為回憶～

🌹今年生日，🐷🐷為我慶祝，我挑選了一間有情調的餐廳慶祝。《雅谷餐廳》位於跑馬地，認識它都是在網絡，知道是一個有錢人開的，餐廳內的擺設全是他的收藏，古典優雅。🌹早一個月前預訂座位，要求窗邊位置，當天幸運的坐在窗邊位置，很開心。等候朋友期間，四處影相，發覺這間餐廳像一個博物館，復古懷舊的擺設，很喜歡。🍴我們三人點餐點了四道菜午餐凱撒沙律配煙三文魚⭐️⭐️⭐️蔬菜新鮮，配煙三文魚較滯口周打魚湯⭐️⭐️⭐️味道香濃燒牛柳配鵝肝汁⭐️⭐️⭐️牛柳嫩滑香煎比目魚⭐️⭐️⭐️魚肉大件，食落有少少‘鞋’口熱情果慕絲配紅莓汁⭐️⭐️⭐️賣相不錯，較酸味日本紫薯及白巧克力蛋糕配香草雪糕⭐️⭐️蛋糕面層較甜，蛋糕不鬆軟🎂生日蛋糕⭐️⭐️⭐️⭐️賣相精嫩，拿破崙內層，不甜好吃個人欣賞Amigo對餐飲的堅持，保持舊式高級餐廳作風，惟食物質素及部分服務員態度有待改善！個人評分食物味道⭐️⭐️⭐️飲品⭐️⭐️⭐️環境⭐️⭐️⭐️⭐️⭐️服務⭐️⭐️⭐️衛生⭐️⭐️⭐️⭐️抵食⭐️⭐️⭐️回頭率⭐️⭐️⭐️⭐️

環境優雅🍹 有種喺歐洲古堡用餐既感覺🍻🍻🏰🏰一試Amigo Lunch Set($430) 味道中規中矩🥂 最特別係佢菠菜凍湯🥦🥦 同埋 玫瑰花牛油🌹絕對少見👀👀👀👀

進餐廳時登記安心出行被職員推開 唔該都冇 行上我面前叫我拎把遮黎 上到去只是某幾張是有客人留枱還包括有客人名稱我就隨意被安排入座午餐得2個 都是說明送紅/白酒 有個侍應走埋黎 你地飲唔飲酒丫！照正常應該系問 先生小姐 套餐包紅白酒，請問需要嗎？冇啦原全 你唔介紹點知你駛唔駛錢呢？一下就收走你地酒杯&餐牌，作為一個食客 真心不愉快全程感覺用餐緊張 侍應不時望住你地食物（食完即清走，即上其他野，超趕）自問都唔系慢慢食個隻食物唔好食 員工服務差 貴 你叫我點介紹比人各位三思

平日陪朋友嚟lunch，環境係懷舊有古典美，侍應服務正常，食物就真係心好一般，個人認為係貴價版X園餐廳，X園餐廳可能仲好食(似乎你去邊間分店啦)，另外餐廳侍應每次用bonaqxx膠樽幫你加水，感覺好奇怪，或者直接向每個客人提供一樽更好。枱上面嘅不知名消毒搓手液好阻掟。上餐時上錯其中一道菜，放低半分鐘攞走，直接放返隔離枱客，其實幾肉酸。女廁洗手間水龍頭漏水，日久失修。以上幾點都係我唔會expect係所謂嘅高級餐廳體驗得到，又一間名過於實，可一不可再嘅餐廳。

We took taxi from Wan Chai to Happy Valley to have a farewell lunch with our colleague.The restaurant is with long long history (at least for me). I still remembered that my friend celebrated birthday with me here when she was still in HK.Lunch set with a complimentary glass of wine. We couldn’t get drank as we still needed to work 😂I chose ox-tail soup. It’s really thick and matched with its description.Very nice buffet flowerMain dish was steak with medium rare. Well-cooked!!! The portion

食生日飯，預先book位。booked, 職員會whatsapp. whatsapped 客人dress codeat least casual smart，男士唔可以著短褲涼鞋, 運動鞋。不過去到現場好似有其他枱嘅客人冇遵守。環境非常優美，雖然樓底唔高同啲枱有少少密，但個人覺得okay. 啲裝修風格非常靚，掛滿西畫（水彩畫）, 酒窖對門超靚，鐘都好靚。洗手間超大超靚。間餐廳主人非常有品味。入座時，職員會幫你拉埋凳。未食過法國菜，落菜時唔係好識睇，職員都好有耐心咁遂位客人落單。食到咁上下會清吓張枱同問你加唔加麵包， 又會好有禮貌咁問你加唔加水。前菜要煙三文魚同鴨肝。鴨肝唔肥幾好味。煙三文魚會另外即場加胡椒。帶子湯原來係羅宋湯， 帶子都有3隻。上咗湯後會有雪葩清吓味蕾。主菜我哋要牛扒和羊扒。個人鐘意牛扒，羊扒個薄荷汁好特別。生日蛋糕要預訂。上蛋糕冇耐，識員好醒目會主動幫你影相。樂師嚟到timing好。有樂師會遂枱嚟比你點唱。職員會問個蛋糕帶走定喺度食，堂食會幫你切埋。兩款甜品都好好味。餐飲要熱咖啡，職員會問你要唔要加milk同啡色方糖。成餐飯要雞蛋裡挑骨頭嘅話，係餐飲咖啡冇拉花。間餐廳環

嚴重overpriced, 可以有更好的選擇環境打卡可以侍應態度ok但食物就認真麻麻哋一晚唱廿幾次生日歌一枝sparkling water 收80蚊 貴過酒店如果真係想去，建議先嘗試午餐It doesnt worth it at all. 1500 per head on average. And the food is really so so, 90% of the restaurant in hk are better than them. Environment is ok but u wont want to pay 1500 per head for the environment.