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港铁中环站 C 出口, 步行约3分钟 继续阅读
电话号码
25227611
附加资料
霞飞飞特别引入京、川、沪地方菜,以传统精致烹调手法炮制顶级美馔,务求满足一众老饕的味蕾 !
营业时间
今日营业
11:30 - 15:30
18:00 - 22:00
星期一至日
11:30 - 15:30
18:00 - 22:00
付款方式
Visa Master AlipayHK 支付宝 现金 美国运通 银联 Apple Pay Google Pay 微信支付
座位数目
108
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
切蛋糕费
包厢
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
影片
相片
+246
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食记 (21)
等级4 2024-11-15
1455 浏览
Since it’s a busy lunchtime in Central on a weekday, the staff were all busy serving customers. We sat in the area with a veil near the entrance, where they would convert that into a private room at dinner time. In lunchtime, primarily tables for two were placed there. It’s hard for us to secure a waitress to help us take the order, which was the lunch set for CHILL EAT. We were attracted by the hairy crab dishes, since that’s in season. Other people sitting in our area also came for the same set.For a Shanghainese + Beijing cuisine restaurant, it’s surprising to see dim sum on its lunch set menu, while those were all good. I picked the shredded tofu and conpoy soup while my friend picked the hot and sour soup, which were ok. The mains were nice: Braised tofu with hairy crab roe and stir-fried pea shoots in chicken oil. Those were yummy. The portion was just right. The tofu with hairy crab roe dish might taste better when eaten together with some carbs, yet with the carbs, one would be too full and easily went into food coma quickly 😊. The dessert was where the carbs came from. It’s sweet barley porridge. It’s quite good, not too sweet, while I could only take a few spoonsful as I was quite full already. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-01-08
1052 浏览
多得阿姐请客,可以扯佢衫尾试下呢间餐厅。一行几人浩浩荡荡去开饭。装修企理,餐牌设计及颜色配搭都几特别,价钱尚算合理。服务亦算不错,侍应姐姐有礼及招呼周到,非常主动提供协助。值得一赞。炸千里香豆腐 - 亦即是炸臭豆腐。豆腐炸得非常脆,豆腐味浓。如果喜欢食臭豆腐的话,呢味一定会满意。凉拌麻辣莴笋及土豆丝 - 清新凉拌菜非常适合中和及清一下炸臭豆腐带来的味道。荠菜鲜鱼羹/ 文思豆腐羹 - 餐牌有文思豆腐羹,当然要试试。要将一砖软滑的豆腐切成幼丝就知道讲求刀功精湛,刀功稍差都难以完成。豆腐不仅绵滑得入口即溶,汤羹鲜甜,的确算是齿颊留香。另外还点了荠菜鲜鱼羹,暖和的鱼羹清淡中啖啖鱼鲜香,非常适合呢个天气。韭黄炒鳝糊 - 中规中距。糯米炒膏蟹 - 绝对不能错过。糯米软硬适中,蟹及酱油味完全渗入糯米之中,非常惹味。去骨樟茶鸭半只 - 外酥内嫩,肉质不错,充满淡淡樟木茶叶特殊香味味道。富贵烤双舫 - 蜜汁火方的确不错。主角金华火腿咸香中搭配冰糖蜂蜜汁,甜甜地,非常可口。热腾腾馒头夹上一片蜜方、脆腐竹,这算同区中较为出色的火方。小笼包 - 皮薄,但肉馅仍有进步空间。桂花酒酿小丸子 - 少数会放入橘子,算是几特别。蛋白杏仁茶 - 味道不甜偏淡,还好。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-01-05
902 浏览
朋友提议在中环吃晚饭,想不到吃什么,就不如来个大集汇。主打京川沪菜的餐厅,在香港曾经掀起一股热潮,其实真正吃什么菜,也不太清楚。咁就不如直接打开餐牌了解吓!炸千里香豆腐原来即是臭豆腐!未必人人接受到,但我哋都觉得好香口,尤其加埋啲辣酱。𠮶度。凉拌麻辣莴笋及土豆丝系味道正常嘅蔬菜选择。因为各人想饮嘅汤都唔同,所以点咗一碗碗位上的,荠菜鲜鱼羹/ 文思豆腐羹/ 时令炖汤,个人认为个炖汤比较出色,海底椰甘笋茨实炖鸡,够清润;反而个荠菜鲜鱼羹啲胡椒味略嫌有啲重,盖过鱼嘅鲜味。朋友见到手掌咁大嘅红烧原只花胶扒即双眼花光,感觉好高级,相信呢道菜系属于广东粤菜系列。好耐冇食过韭黄炒鳝糊,以前去上海菜馆必点,唔会炒到好油腻,味道ok。糯米炒膏蟹应该系全餐最有惊喜,以呢个价钱,只蟹比想像中大只同多肉,同糯米一齐炒得几好味。去骨樟茶鸭只点了半只,怕食唔晒,外皮都几脆,加上已去骨,加埋啲酱用蝴蝶饼夹住嚟食,都几香。小笼包好多汁,皮唔算最薄但亦唔厚。甜品有个七彩冰粉,荔枝同菠萝都应该系罐头货,唔算出色。下次都系叫番啲传统嘢例如高力豆沙同豆沙锅饼之类。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
突然同朋友讲起好想食蜜汁火方,search下港岛区有咩餐厅有呢道上海菜,然后就拣左中环一间京川沪菜《霞飞飞》试下。从来未去过万邦行入面,入到去已经觉得有怀旧嘅感觉😂 好似返番去以前年代嘅旧舖。餐厅唔算大,装修走中价路线,装修四四正正,入去就听到播住邓丽君嘅歌,侍应有礼貌招呼周到,成晚主动更换碟同餐具👍🏻总括嚟讲食物满意,性价比唔算高但合理,如果每样食物将细节再提高,相信更有竞争力。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-08-02
2558 浏览
今日朋友约到这里聚餐,记得以前在中环上坡的新世纪,询问店员果然是搬来这里老上海装修风格,我们点了商务午市套餐,前面几个菜只顾著吃,都忘记影相了🤣食材很新鲜,菜品很精致红烧虾子柚皮扣鹅掌味道很惊艳,骨胶原满满,汁好浓郁,带有一点点柚子皮的清香,个人好钟意💓干烧虾球🦐四块虾球,好大只,有点酸酸甜甜又带有微微辣度的口感,层次很丰富😋韭黄炒鳝糊我很喜欢吃鳝,因为有种滑滑但有脆脆的口感,韭黄选用较为根部的位置,颜色介乎韭黄和韭菜之间,整体感觉有点偏咸小笼包,皮薄多汁,经典点心👍🏻 最后甜品绿豆沙很清爽消暑 适合这个季节 💓味道不错~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)