革新會食堂

营业中

休息中

3.5

22 食记

味道

环境

服务

卫生

抵食

1775

中环

$50以下

粤菜 (广东)

sosoku

等级4

1.5K

聽聞有一間平價食堂於中環鬧市，取價極之廉宜，而且味道不錯，剛巧這天午飯未有著落，遂在這街道找尋一下，結果在樓下看到餐牌，知道星期六仍有營業，一於上去一試。上到三樓，左邊是飯堂，右邊是廚房兼收銀處，先在收銀處付款。今午的菜單如下：1. 榨菜雲耳蒸牛肉2. 椒絲通菜3. 梅菜蒸鯇魚4. 涼瓜炆火腩5. 豉椒炒雞球6. 青瓜炒魚崧$35可選擇單數加雙數各一款，$38可選兩款單數，白飯，白粥任食，我選了兩碟鯇魚。付款後，走回左邊的飯堂，自己在大圓檯找個位，搭檯是必然的事，在一旁自取碗筷水杯，而另一旁有大飯煲，可隨意裝飯或粥。梅菜蒸鯇魚，自兒時已是常吃之物，帶鹹的梅菜可給味道平平的鯇魚加點味道，此點為一般家庭和廉價食肆所喜愛。不一會，兩碟鯇魚送來了，每碟份量相若，也許保溫了一段長時間，肉質變實，影響了味道，惟在中環地區，收費廉宜，不能挑剔，故吸引了區內藍領及白領光顧。

聽聞有一間平價食堂於中環鬧市，取價極之廉宜，而且味道不錯，剛巧這天午飯未有著落，遂在這街道找尋一下，結果在樓下看到餐牌，知道星期六仍有營業，一於上去一試。

上到三樓，左邊是飯堂，右邊是廚房兼收銀處，先在收銀處付款。

今午的菜單如下：
1. 榨菜雲耳蒸牛肉
2. 椒絲通菜
3. 梅菜蒸鯇魚
4. 涼瓜炆火腩
5. 豉椒炒雞球
6. 青瓜炒魚崧

$35可選擇單數加雙數各一款，$38可選兩款單數，白飯，白粥任食，我選了兩碟鯇魚。

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付款後，走回左邊的飯堂，自己在大圓檯找個位，搭檯是必然的事，在一旁自取碗筷水杯，而另一旁有大飯煲，可隨意裝飯或粥。

梅菜蒸鯇魚，自兒時已是常吃之物，帶鹹的梅菜可給味道平平的鯇魚加點味道，此點為一般家庭和廉價食肆所喜愛。不一會，兩碟鯇魚送來了，每碟份量相若，也許保溫了一段長時間，肉質變實，影響了味道，惟在中環地區，收費廉宜，不能挑剔，故吸引了區內藍領及白領光顧。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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味道

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卫生

抵食

用餐途径

堂食

人均消费

$38 (午餐)

美食焚化爐

等级4

2.7K

革新會可以話係在下每到中環首選的地方，論服務，是自助形式，論環境，只是樓上食肆，毫無裝修可言，論食物，選擇不多，但大廚處理得宜，味道比同類食店出色，加上飯湯粥是任添的，在下當年憑此捱過了最艱苦的歲月，所以有歸屬感是一點都不稀奇。共有六款菜，可以挑其中兩款。今次點了青瓜炒牛肉及咖喱牛腩，前者牛肉有點老，而且牛味偏淡，賣相更是不討好；後者咖喱共不太辣，牛腩倒是炆得夠腍，十分入味，就連薯仔都好惹味。加上兩碗飯兩碗湯，足夠我這個大胃王撐上半天了。也許當大家吃厭了千遍一律的連鎖店飯，又或者想平平地又一餐的話，革新會是一個不錯的選擇。

革新會可以話係在下每到中環首選的地方，論服務，是自助形式，論環境，只是樓上食肆，毫無裝修可言，論食物，選擇不多，但大廚處理得宜，味道比同類食店出色，加上飯湯粥是任添的，在下當年憑此捱過了最艱苦的歲月，所以有歸屬感是一點都不稀奇。共有六款菜，可以挑其中兩款。

今次點了青瓜炒牛肉及咖喱牛腩，前者牛肉有點老，而且牛味偏淡，賣相更是不討好；後者咖喱共不太辣，牛腩倒是炆得夠腍，十分入味，就連薯仔都好惹味。

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加上兩碗飯兩碗湯，足夠我這個大胃王撐上半天了。也許當大家吃厭了千遍一律的連鎖店飯，又或者想平平地又一餐的話，革新會是一個不錯的選擇。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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用餐途径

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用餐时段

午餐

美食焚化爐

等级4

2.7K

中環革新會是在下經常會到的食堂，不單是平宜，更有多年來的情意結，每次都有新菜色，味道又好。雖然冬菇馬碲蒸肉餅份量不多，但肥肉比起一般食店少，不單健康，加入馬碲令口感更佳。白豆炒魚崧很家庭菜FEEL，豆角夠腍身，魚崧有嚼口，伴飯吃一流。一口氣吃了兩大碗飯，滿足。

中環革新會是在下經常會到的食堂，不單是平宜，更有多年來的情意結，每次都有新菜色，味道又好。

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雖然冬菇馬碲蒸肉餅份量不多，但肥肉比起一般食店少，不單健康，加入馬碲令口感更佳。

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白豆炒魚崧很家庭菜FEEL，豆角夠腍身，魚崧有嚼口，伴飯吃一流。

一口氣吃了兩大碗飯，滿足。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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eatpraylove~son

等级3

It was quite a cold night (Hong Kong standard). It was my birthday night. Parents extended invitation to various family members. Having done a head count, we decided to set the venue at 革新會! Not our first time here~ No disrespect; but the décor of the restaurant edges slightly towards the more "dodgy" end; some may think that this is not the type of place for a birthday dinner. But it was all about the delicious food for me; nothing fancy, but simply delicious food. Situated on the third floor

It was quite a cold night (Hong Kong standard). It was my birthday night.

Parents extended invitation to various family members. Having done a head count, we decided to set the venue at 革新會! Not our first time here~

No disrespect; but the décor of the restaurant edges slightly towards the more "dodgy" end; some may think that this is not the type of place for a birthday dinner. But it was all about the delicious food for me; nothing fancy, but simply delicious food.

Situated on the third floor of an ageing building in between Central and Sheung Wan with an ageing lift. As soon as we reached the third floor, we could spot our private room (with the kitchen in another room beside).

We occupied the whole room. From my understanding, they normally only serve one big table each night. As you could see, very simple settings. For most of the night, there was at least one (or even two) server(s) in our room. It was all very casual; you could easily pop into the kitchen area when no one was around to help.

"Light"-fried Tiger Prawns with "Sweet Chilli Sauce"

This might seem like a simple dish, but it was certainly not easy to do it well. The Chef was not trying to do a deep fried version or something like tempura. The batter was just right; not too thick and not too thin, giving it the perfect golden slightly-crispy non-oily coating. The intestinal tracts were all cleaned and cleared out. Prawns were all of good size (yes, king prawns) and they were fresh and chewy. The "sweet chilli sauce" was likely to be off the rack from the supermarket. Though the tiger prawns alone, with the rather perfect coat around each and every one of them, were nice enough! YUM!

Braised Bamboo Piths with Fresh Crabmeat and Roes

MY FAVOURITE! Just look at the photo! Super generous amount of bamboo piths topped with super generous amount of crabmeat and roes; with choi-sum surrounding the golden pile! The bamboo piths were prepared well; white, soft, no fishy-smell and crisp. The crabmeat and roes formed a beautiful creamy golden coat over the bamboo piths. Crabmeat and roes - fresh and the freshness of the crab filled each of our mouths. Just the aroma itself gave you immense warmth and comfort to your heart! So appetising! Choi-sums were all done well; not over-cooked and each and every piece looked healthy and green!

Highly highly recommended!

Stuffed Boneless Chicken Wings

Ok. I loved this one as well (both taste and presentation). (Might not appeal to chicken wing haters

but it was a good dish!) Bones were extracted and removed from each chicken wing. Then, the Chef stuffed thin-sliced ham and bamboo inside! Chicken wings are definitely not the healthiest parts of a chicken. Such impression often gets worse because of certain popular (and rather fattening) ways of cooking them (deep fried or stewed in greasy gravy etc). This dish, though, "successfully" gave me the "false" impression of it being such a healthy dish. The sauce tasted simple yet so delicious! It tasted like a thick creamy essence of fresh chicken and ham. Chinese lettuce by the side was cooked in the same sauce (yummm) and still crisp!!

Braised Grouper Tail

I guess "grouper tail" was chosen for the dish to have a nice mouthfeel! Although it was the tail area, the meat was very fresh, chewy but "young". The sauce was very very tasty and rich - some sort of gingery black-bean sauce! Not a dish with lots of fish bones (for those who are worrying).

Crispy Fried Chicken

Cannot deny that this dish lacked a bit of natural chicken aroma; also a bit raw near the bone area (which would be of particular concern given that bird flu reappeared these days). However, the meat was tender and the skin was crazily crispy! (must also give credit for a fair amount of fat; not too much and not too little for it to be a dry old chicken)

Fried Glutinous Rice

Generous amount lap chang, ren chang, shrimps, spring onion fried with egg and glutinous rice. Each and every little piece of rice was dry, chewy and tasty. It was definitely what we would call in chinese - "有鑊氣"!! Although I was very full, I still couldn't help feeding myself an extra bit more! VERY NICE!!

Magic painted by good food and good wine!

bringing our own collection of red~

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It was my birthday and we brought our own bottles of Reds.

(Note: the Margaux - older than me)

"every man should eat and drink, and enjoy the good of all his labour.."

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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推介美食

美食焚化爐

等级4

2.7K

在中環朝九晚十的日子,可以是我最清貧時候,每天都在數算餘下的錢,到底能支撐多久,當時革新會可以說是我跟另一位同事的救生圈,$7一個菜,飯湯任食任飲,中午的一餐,便要挺到晚上十時.雖然每次都要步行十幾分鐘,來回差不多要半小時,但我依然風雨不改的光顧,就是為了節省十圓八塊交學費,到今日每當我行經中環時,如踫到合適的時間,總會光顧一下,緬懷當天.轉眼間,當年$7,已經漸次加到$24,但菜卻可以多選一個.店子是藏身於一幢舊式樓宇的三樓,沒有華麗的裝潢,亦沒有賓至如歸的服務,但每天總是人山人海,不論你是OL或是地盤工人,有緣的便一齊同檯食飯.每天是有六個菜供大家選擇,大家可從單及雙數字中,各選一款,基本上有魚,菜,肉及用上煎,炒,炸或炆,可以說是簡單得來有選擇.冬菇馬碲蒸肉餅 : 多年來水準如一,肉餅用鐡碟原碟蒸,份量不多,一個人食剛好,冬菇切細絲,馬碲剁成絲件,混入肉碎,再用大籠去蒸,夠熱辣辣,但蒸得太耐,當然地肉質有點偏實.節瓜炒肉片 : 絕對有家庭飯 feel, 節瓜炆得夠淋,肉片因價就貨,份量當然不多,但處理得宜,肉質嫩滑,師傅手勢真的不錯.多年經營下來,已經將旁邊幾個單位盡收其下,超過

冬菇馬碲蒸肉餅 : 多年來水準如一,肉餅用鐡碟原碟蒸,份量不多,一個人食剛好,冬菇切細絲,馬碲剁成絲件,混入肉碎,再用大籠去蒸,夠熱辣辣,但蒸得太耐,當然地肉質有點偏實.

節瓜炒肉片 : 絕對有家庭飯 feel, 節瓜炆得夠淋,肉片因價就貨,份量當然不多,但處理得宜,肉質嫩滑,師傅手勢真的不錯.

多年經營下來,已經將旁邊幾個單位盡收其下,超過二十了,不知養活了多少人,亦不知幫助了多少個像我當年一樣的小伙子,但願再有機會經過,可再跟移居大陸的肥老頭聊聊天!

P.S : 晚上原來是私房菜,據大廚所講,李氏兄弟都經常是坐上客,過萬一餐好平常,唔知係咪真昵?

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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為食妹Bobo~*

等级2

其實呢排都係食呢間, 不過而家先有時間寫低佢....有堂食, 有外賣..堂食 - 兩送(飯, 粥, 湯任飲任食)碗筷自己拎, 自己搵位...岩晒歎慣一族..訓練下佢地~~HAHA外賣 - 兩送一飯, 粥 / 湯任算其一今日既送係:1. 冬茹馬蹄蒸肉餅(同事叫, 試左小小好味)2. 蒜茸炒白菜(多油左D)3. 豉汁蒸海鮮(其實海鮮即係魚)4. 釀豆卜炆冬瓜(冇試, 見到好清淡)5. 腰果西芹肉丁(呢個幾好, 不過唔係全部都係腰果, 溝左小小花生落去)6. 鮮茄牛肉(冇試)今日既送就清清地, 不過有時都有好D既送KA, 而且日日唔同送...岩晒心大心細既我地~~eg. 生炒骨, 豆豉雞, 咖哩雞, 蝦仁炒旦......聽同事講仲有夜市tim ka, 不過就係叫送食啦, 同埋可以一早訂定要食咩tim~~對於中環黎講既打工仔, 日日挨三十幾蚊個飯盒, 而且飯都唔夠, 食完都唔夠飯既情況下, 呢間店係個好選擇...可以慳返唔小$$$$呢~~p.s.外賣與堂食同價....

其實呢排都係食呢間, 不過而家先有時間寫低佢....
有堂食, 有外賣..
堂食 - 兩送(飯, 粥, 湯任飲任食)碗筷自己拎, 自己搵位...岩晒歎慣一族..訓練下佢地~~HAHA
外賣 - 兩送一飯, 粥 / 湯任算其一
今日既送係:
1. 冬茹馬蹄蒸肉餅(同事叫, 試左小小好味)
2. 蒜茸炒白菜(多油左D)
3. 豉汁蒸海鮮(其實海鮮即係魚)
4. 釀豆卜炆冬瓜(冇試, 見到好清淡)
5. 腰果西芹肉丁(呢個幾好, 不過唔係全部都係腰果, 溝左小小花生落去)
6. 鮮茄牛肉(冇試)
今日既送就清清地, 不過有時都有好D既送KA, 而且日日唔同送...岩晒心大心細既我地~~
eg. 生炒骨, 豆豉雞, 咖哩雞, 蝦仁炒旦......
聽同事講仲有夜市tim ka, 不過就係叫送食啦, 同埋可以一早訂定要食咩tim~~
對於中環黎講既打工仔, 日日挨三十幾蚊個飯盒, 而且飯都唔夠, 食完都唔夠飯既情況下, 呢間店係個好選擇...可以慳返唔小$$$$呢~~

p.s.外賣與堂食同價....

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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陳真

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165

話時話, 已有超過半年沒有登上這食堂. 買飛仔, 6個餸. (要一單數一雙數), 飯任食, 粥任食, 湯任飲, 沒有味精, 兩碟餸黎齊, 飯粥湯茶水Self Service. 家常便飯. 現在已經要$22, 想飲汽水自己俾$5, 今日有個叉燒水蛋, 加油墨菜. 家常便飯式, 快快食完, 繼續拚搏.留意到這裡熟客不少, 有時多人黎, 原來可以打個電話上去, 有人會留定檯, 以防有人搭檯. 地方好舊, 未洗的餐具一目了然, 所以唔慣的, 碗筷洗一洗好D.之前好似唔駛廿蚊......出面加加加, 惟人工不加....

話時話, 已有超過半年沒有登上這食堂. 買飛仔, 6個餸. (要一單數一雙數), 飯任食, 粥任食, 湯任飲, 沒有味精, 兩碟餸黎齊, 飯粥湯茶水Self Service. 家常便飯.

現在已經要$22, 想飲汽水自己俾$5, 今日有個叉燒水蛋, 加油墨菜. 家常便飯式, 快快食完, 繼續拚搏.

留意到這裡熟客不少, 有時多人黎, 原來可以打個電話上去, 有人會留定檯, 以防有人搭檯. 地方好舊, 未洗的餐具一目了然, 所以唔慣的, 碗筷洗一洗好D.

之前好似唔駛廿蚊......出面加加加, 惟人工不加....

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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革新會食堂 营业中 休息中

革新會食堂

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